Roll Philadelphia

The Philadelphia roll is a variation of sushi and its classic ingredients are smoked salmon, in which the roll is wrapped, cream cheese and fresh cucumber, and nori is placed in the middle of the roll. The classic has changed over time and other equally tasty ingredients are added to Philadelphia, and each type of delicacy has its admirers.

Philadelphia roll with salmon - a classic recipe at home

Philadelphia roll with salmon, prepared according to the classic recipe at home, is the most delicious, tender and satisfying variation of Japanese delicacies. We prepare Philadelphia from classic ingredients: lightly salted salmon, rice, nori and fresh cucumber, and any cream cheese will do; in this recipe we use processed cheese.

1. 
   First of all, cook the rice properly.Rinse it well, fill it with water 1.5 cm above the layer and, after boiling, cook for 25 minutes over low heat.
2. 
   Place the cooked rice in a flat bowl, pour over the rice vinegar, stir and leave to cool.
3. 
   Then prepare the remaining ingredients for the rolls according to the recipe. Cutting them correctly is important.
4. 
   Using a sharp knife, cut the salmon into thin slices. Cut the cucumber and cheese into thin strips.
5. 
   To assemble the roll, place a sheet of nori on a bamboo mat. Place cooked rice on top of it in an even layer and compact it well with a mat.
6. 
   Then carefully turn the nori and rice over to the other side. Place sliced ​​cheese and cucumber lengthwise on top of the nori. Roll the roll tightly. And compact it again with a mat.
7. 
   Place salmon slices tightly on top of the formed roll.
8. 
   Cut the prepared Philadelphia roll into 6 equal pieces and serve with ginger, wasabi paste and soy sauce. Bon appetit!

Philadelphia roll with shrimp

A good option for Philadelphia rolls, or in other words, uramaki, is to replace the classic salmon with shrimp. This seafood for rolls is boiled, and the combination of shrimp with Philadelphia cheese and fresh cucumber turns out delicious. The principle of preparation, roll formation and serving are the same as classic rolls of this type.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Sushi rice – 1 tbsp.
• Water – 1 tbsp.
• Nori seaweed – 2 sheets.
• Rice vinegar – 1 tbsp.
• Sugar – ½ tsp.
• Salt – 1 tsp.
• Shrimp – 50 gr.
• Cucumber – 1 pc.
• Philadelphia cheese – 60 gr.

To submit:

• Pickled ginger – 40 gr.
• Soy sauce – 100 ml.

Cooking process:

Step 1.Rinse the rice for rolls thoroughly, add a glass of cold water and cook until tender for 25 minutes. Transfer it to a flat plate. Heat the rice vinegar a little, dissolve salt and sugar in it, pour over the cooked rice, stir and leave to cool.

Step 2. Cover the mat with cling film. Cut the nori sheets in half and place them on the mat with the rough side of the sheet facing up.

Step 3. Place cooked rice in an even layer on the nori and compact well.

Step 4. Carefully turn the nori and rice over to the other side and press it with the mat again.

Step 5. Place Philadelphia cheese in a longitudinal layer in the middle of the nori.

Step 6. Peel the cucumber, cut into longitudinal slices and place next to the cheese.

Step 7. Boil pre-defrosted shrimp for 2-3 minutes in water with added salt.

Step 8. Place the cooked shrimp next to the cheese.

Step 9. Then, using a mat, carefully and tightly roll the rolls. You will have rice on the outside and nori filling on the inside. Place the formed rolls in the refrigerator for 20 minutes to allow the cheese to harden.

Step 10. To cut, soak the knife in water. Cut each roll into 6-8 pieces and place on a plate.

Step 11. Serve the prepared Philadelphia rolls with shrimp at the table with pickled ginger leaves and soy sauce. Bon appetit!

Philadelphia with cucumber at home

Adding fresh cucumber to Philadelphia rolls has become a Russian classic of this popular Japanese dish. At home, using high-quality products, the results are no worse than in sushi bars. For the rolls we use classic lightly salted salmon, cream cheese of the same name, rice and nori, and cucumber always adds pleasant freshness to the dish.

Cooking time: 45 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Rice for sushi – 110 gr.
• Lightly salted salmon – 60 gr.
• Philadelphia cheese – 40 gr.
• Cucumber – 10 gr.
• Nori seaweed – 0.5 sheets.
• Rice vinegar - to taste.

To submit:

• Soy sauce - to taste.
• Wasabi - to taste.
• White sesame - for decoration.

Cooking process:

Step 1. First of all, prepare according to the recipe and the number of servings you need, all the ingredients for the rolls, as well as a bamboo mat with a spatula.

Step 2. Rinse the rice well and soak in cold water for 15 minutes. Then drain the water, add clean water and cook for 15 minutes over low heat. Pour rice vinegar over the cooked rice, stir and leave to cool.

Step 3. Using a sharp knife, cut the salmon into slices no more than 1 cm thick. Cut the cucumber into longitudinal slices and a little thinner than the fish.

Step 4. Place nori on a mat covered with cling film and spread the prepared rice on top of it using a spatula in an even layer.

Step 5. Carefully turn the nori and rice over to the other side and place a longitudinal layer of cheese.

Step 6. Place cucumber slices next to the cheese.

Step 7. Using your hands and using a mat, form a roll so that the filling is inside and the rice is outside. Press the formed roll tightly to keep its shape. Then release the roll from the mat and roll tightly on all sides in sesame seeds.

Step 8. Place salmon slices on top of the roll and press with a mat again.

Step 9. Let the formed roll stand for 15-2 minutes, covered with film, and then you can cut it with a knife, moistening it with cold water.

Step 10Place homemade Philadelphia rolls with cucumber on a plate, top with wasabi, soy sauce and serve, not forgetting about chopsticks to make it Japanese style. Bon appetit!

How to cook Philadelphia roll with eel

The preparation of Philadelphia rolls with eel is no different from the method of preparing classic rolls; they are made with rice, nori, fresh cucumber and cream cheese. Eel is a rare, delicious fish, similar in texture to sturgeon or catfish and has a very pleasant taste, and for rolls it is usually taken smoked. In this recipe we take sushi rice that has already been cooked and seasoned with vinegar.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Eel – 50 gr.
• Rice for sushi – 150 gr.
• Philadelphia cheese – 2 tbsp.
• Cucumber – ¼ pc.
• Nori seaweed – 1 sheet.
• Rice vinegar – 1.5 tbsp.

Cooking process:

Step 1. For the roll, immediately prepare half a sheet of nori and 150 g. pre-cooked and seasoned rice. The ingredients in the recipe are for 1 roll.

Step 2. For the filling, cut the smoked eel into several thin slices. Cut the cucumber into strips. You can replace Philadelphia cheese with any creamy curd cheese.

Step 3. Cover the mat with film, place a sheet of nori with the rough side up, and place the prepared rice on top of it in an even layer.

Step 4. Then carefully turn the nori over to the other side. Place cheese and sliced ​​cucumber on one part of the sheet.

Step 5. Using a mat, carefully form a roll and compact it.

Step 6. Place eel slices on top of the formed roll and press it tightly again.

Step 7Cut the prepared Philadelphia roll with eel into 6-8 pieces, transfer to a dish and serve, adding pickled ginger and chopsticks. Bon appetit!

Homemade Philadelphia rolls with avocado

Homemade Philadelphia rolls with avocado are topped with cream cheese and lightly salted salmon. These ingredients go well with rice and nori, and the rolls come out with a delicate and harmonious texture. For rolls, choose soft avocado, cream cheese can be replaced with cottage cheese and, if desired, add a fresh taste with cucumber.

Cooking time: 60 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Rice for sushi – 150 gr.
• Rice vinegar – 15 ml.
• Philadelphia cheese – 20 gr.
• Avocado – 25 gr.
• Salmon – 60 gr.
• Nori seaweed – 1 sheet.
• Wasabi – 5 gr.

Cooking process:

Step 1. Boil sushi rice until cooked, season with rice vinegar and mix well.

Step 2. Cover the mat with cling film, lay out a sheet of nori, and place the prepared rice on it in an even layer. And compact it with a mat.

Step 3. Carefully turn the sheet over so the rice is facing down. Place a longitudinal layer of cheese on top of one edge of the nori.

Step 4. Peel the avocado, cut into thin slices and place them on top of the cheese.

Step 5. Using a mat, roll the roll tightly. If you have fresh salmon, brush the surface of the roll with a large amount of wasabi.

Step 6. Using a sharp knife, cut the salmon into thin slices and tightly cover the surface of the formed roll.

Step 7. Cut the prepared homemade Philadelphia roll with avocado into 6 equal pieces and serve with pickled ginger leaves and soy sauce. Bon appetit!

Philadelphia roll with tuna

Philadelphia roll with tuna, like fish with an exquisite and delicate taste, has many cooking options. The rolls are covered with thin slices of tuna, like salmon, or canned tuna is placed in the Philadelphia filling. Treat yourself and your loved ones to delicious rolls with fresh tuna.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Round rice – 1 tbsp.
• Rice vinegar – 2 tbsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Nori sheet – 2 pcs.
• Cucumber – 150 gr.
• Philadelphia cheese – 200 gr.
• Tuna – 200 gr.

Cooking process:

Step 1. To prepare the rolls, use fresh tuna. It must be cut into thin slices. To ensure neat pieces, use a sharp knife. The appearance of the finished product depends on this.

Step 2. Rinse the cucumbers under water, dry them from water and cut them into thin strips.

Step 3. Boil the round rice until tender. Then add rice vinegar, salt and sugar. Stir gently and let cool completely.

Step 4. Cut the nori sheets into oblong halves. Place on a mat with cling film. Distribute the prepared rice evenly over the nori.

Step 5. Carefully turn the workpiece over so that the seaweed is at the top. Place Philadelphia cheese in a thin strip along the nori side.

Step 6. Place cucumber strips on top of the soft cheese.

Step 7. Using a mat, carefully roll the roll tightly, giving it a square shape.

Step 8. Carefully place thin slices of fresh tuna on the resulting roll. Press down again with the mat. The product can then be wrapped in cling film and placed in the refrigerator until serving.

Step 9. Philadelphia roll with tuna is ready.Slice and serve with your favorite Japanese sauces and side dishes. Bon appetit!

Rolls with Philadelphia cheese, red fish and cucumber

Rolls with Philadelphia cheese, red fish and cucumber are a classic option and are easy to prepare with your own hands. This creamy cheese tastes great with any red fish and cucumber, and you will get a delicious snack, both for a holiday and for the family table. Properly cooked rice is important for the good taste of rolls.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Rice – 200 gr.
• Rice vinegar – 75 ml.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Nori seaweed – 1 package.
• Red fish – 600 gr.
• Philadelphia cheese – 300 gr.
• Cucumber – 2 pcs.

Cooking process:

Step 1. For making rolls, it is better to take rice special for sushi or another variety so that it sticks well. Rinse it twice with cold water and boil until tender. Mix rice vinegar with salt and sugar, pour this mixture over the cooked rice and mix well. Leave the rice on the stove, covered, for 15 minutes.

Step 2. Cover the mat with a piece of cling film, place a sheet of nori on it and lay out the prepared rice in an even layer so that it protrudes over the edge of the nori.

Step 3. Cut the red fish into longitudinal slices. Place the fish pieces on top of the rice.

Step 4. Then unfold them and completely cover the rice with fish.

Step 5. Use the free edge of the mat to compact these ingredients and turn them over to the other side.

Step 6. There should be a sheet of nori on top, on which the filling is placed.

Step 7. Wash the cucumbers and cut into thin longitudinal pieces. Place Philadelphia cheese and cucumber slices in a longitudinal layer on the edge of the nori.

Step 8Carefully form a roll using a mat.

Step 9. The red fish can be laid vertically or horizontally, as you like. Cut the prepared rolls with Philadelphia cheese, red fish and cucumber into 6-8 equal pieces and serve, adding soy sauce and ginger. Bon appetit!

Homemade Philadelphia rolls with red caviar

Homemade Philadelphia rolls with red caviar are an original variation of a delicious Japanese treat. If you are tired of the classic Philadelphia options, then you will definitely like the idea of ​​​​using red caviar. Be sure to take note of our step-by-step recipe and pleasantly surprise your loved ones and friends.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Lightly salted red fish – 200 gr.
• Philadelphia cheese - 150 gr.
• Red caviar – 80 gr.
• Short grain rice – 1 tbsp.
• Water – 1.5 tbsp.
• Rice vinegar – 50 ml.
• Nori - 1 sheet.

Cooking process:

Step 1. Fill the rice with the specified amount of water. Bring to a boil and cook for 10 minutes, covered. Turn off the heat, let it brew for another 10 minutes, then stir in rice vinegar and let cool.

Step 2. Cover the mat with cling film. Place here sheets of nori, cut in half.

Step 3. Coat nori with prepared sushi rice. On one side, the rice should protrude slightly beyond the nori. On the other side of the sheet we leave a strip of nori free.

Step 4. Carefully turn the workpiece over so that the nori sheet is at the top and the rice is at the bottom. Place soft Philadelphia cheese on the nori as a sausage.

Step 5. We begin to roll the roll tightly. Let's prepare thin strips of red fish.

Step 6. Wrap the roll with thin slices of red fish. Press firmly with the mat again.

Step 7We cut the workpiece into portions and place red caviar on top. Philadelphia roll with red caviar is ready!