Baba

Rum baba, bright in taste, is a popular confectionery product of Slavic origin. Traditionally, the treat is prepared with sugar and fudge. But there are other options. We invite you to familiarize yourself with an interesting culinary selection of 7 step-by-step recipes.

Classic recipe for rum baba according to GOST USSR

The most delicious rum baba is obtained according to Soviet GOST. It’s easy to prepare such a treat at home. Use this step-by-step recipe that has been proven over the years.

1. 
   How to prepare classic rum baba according to USSR GOST at home? Soak the raisins in rum until the dough rises.
2. 
   Heat the milk and dissolve a teaspoon of sugar in it.
3. 
   We also put the yeast here.
4. 
   Add 100 grams of flour, stir, cover with a towel and place in a warm place.
5. 
   After 30 minutes the dough will be ready.
6. 
   In a separate bowl, grind the butter and sugar.
7. 
   Place the chicken eggs into the prepared dough.
8. 
   Stir until smooth.
9. 
   Now add the butter and sugar to the mixture.
10. 
    Knead again.
11. 
    Drain the rum from the raisins. We put the dried fruit itself into the dough.
12. 
    Stir until the raisins are evenly distributed.
13. 
    Add the remaining flour. Knead the dough and leave it warm together.
14. 
    After half an hour, the dough will increase significantly in size.
15. 
    Coat the molds with oil and put the dough in them. Let the product stand and rise again.
16. 
    Bake for 25 minutes at 180 degrees, then leave the pieces for 12 hours to dry. You can leave it for a day.
17. 
    Let's prepare the impregnation. In a saucepan, combine water with sugar.
18. 
    Place on the stove, boil and add rum at the end.
19. 
    Next we prepare the fudge. Place sugar and water on the stove.
20. 
    Cook the contents until the sugar dissolves, then cook over moderate heat for about 35 minutes.
21. 
    The mass should correspond to the “soft ball” sample. At the end add lemon juice. Boil again, remove from heat and let cool to 30-60 degrees.
22. 
    Beat the cooled syrup using a mixer.
23. 
    At the bottom of the rum women, we make small punctures.
24. 
    We lower the product into the impregnation.
25. 
    Next, place it on a plate so that the impregnation is evenly distributed.
26. 
    Coat the top with fondant.
27. 
    The bright treat “rum baba” is ready, you can try it!

---

A simple and delicious recipe for rum baba with raisins

Aromatic rum baba is traditionally prepared with the addition of raisins. This delicacy will become a bright product on your table. Serve with a cup of tea and other drinks to taste.

Cooking time: 3 hours

Cooking time: 1 hour

Servings – 1 pc.

Ingredients:

• Flour – 700 gr.
• Pressed yeast – 20 gr.
• Egg – 3 pcs.
• Egg yolk – 1 pc.
• Sugar – 275 gr.
• Salt – 2 gr.
• Raisins – 100 gr.
• Rum – 100 ml.
• Butter – 100 gr.
• Milk – 120 ml.
• Lemon juice – 2 tbsp.
• Water – 1 tbsp.

Cooking process:

Step 1. First, prepare the dough. Stir yeast, three tablespoons of sugar and one glass of flour in warm milk. Leave the preparation for 30 minutes.

Step 2. After time, the dough will increase in size and will be completely ready.

Step 3. Soak the raisins in 50 grams of rum for about 40 minutes.

Step 4. Melt the butter separately and let it cool.

Step 5. Mix the eggs with butter, salt and the remaining flour. Knead and then combine with the dough.

Step 6. Knead the dough until smooth.

Step 7. Leave it in a warm place for 1 hour.

Step 8. At this time, let's do the impregnation and fondant. For impregnation, heat 150 grams of sugar with half a glass of water. At the end, add rum made from raisins.

Step 9. For fudge, combine the remaining sugar with the other half glass of water.

Step 10. Boil and cook until slightly thickened.

Step 11. At the end, add lemon juice and the remaining rum. Let the product cool.

Step 12. Stir the finished dough with raisins and transfer to a baking dish.

Step 13. Coat the surface with beaten yolk.

Step 14. Bake the treat for 25 minutes at 200 degrees. Then let it cool, make a small puncture at the bottom and coat it with impregnation.

Step 15. Drizzle the top with fondant. Ready!

Delicious rum baba with chocolate glaze

A bright dessert for your table - rum baba in chocolate glaze. Everyone can prepare the treat at home. Use a simple step-by-step recipe for this.

Cooking time: 4 hours

Cooking time: 1 hour

Servings – 5 pcs.

Ingredients:

• Flour – 500-600 gr.
• Sugar – 150 gr.
• Dry yeast – 1.5 tsp.
• Butter – 150 gr.
• Salt – ¼ tsp.
• Vanilla sugar – 1 sachet.
• Milk – 1 tbsp.
• Raisins – 100 gr.
• Lemon zest – 2 tbsp.

For chocolate glaze:

• Butter – 50 gr.
• Sugar – 10 tbsp.
• Milk – 3 tbsp.
• Cocoa – 2 tbsp.

Cooking process:

Step 1. First, prepare the dough. To do this, stir yeast, sugar and a little flour in warm milk. Leave it for some time to rise.

Step 2. Add melted butter, zest, vanilla sugar and flour to the prepared dough. Stir until smooth and combine with raisins.

Step 3. Leave the dough in a warm place until it rises.

Step 4. Place the finished dough into molds and bake for 25 minutes at 180 degrees.

Step 5. Now let's make chocolate glaze. Melt milk with butter. We send sugar and cocoa here. Stir the ingredients and cook over low heat until thickened.

Step 6. Drizzle chocolate glaze over the baked goods. If desired, the treat can be decorated with confectionery sprinkles. Ready!

Rum baba with cognac at home

An aromatic and rich-tasting rum baba is made with the addition of cognac. Anyone can prepare such a bright recipe. Take note of the original culinary idea.

Cooking time: 14 hours

Cooking time: 1 hour

Servings – 5 pcs.

Ingredients:

• Flour – 700 gr.
• Butter – 100 gr.
• Margarine – 50 gr.
• Vegetable oil – 50 ml.
• Egg – 3 pcs.
• Sugar – 180 gr.
• Salt – 1 pinch.
• Pressed yeast – 40 gr.
• Cognac – 1 tbsp.
• Milk – 1.5 tbsp.

For the syrup:

• Water – 6 tbsp.
• Cognac – 2 tbsp.
• Sugar – 4 tbsp.

For fondant:

• Sugar – 1 tbsp.
• Water – 150 ml.
• Citric acid solution – ¼ tsp.

Cooking process:

Step 1. Let's make the dough.Dissolve a teaspoon of sugar, salt and yeast in warm milk. Stir and add a small amount of flour. Place the dough in a warm place for 40 minutes.

Step 2. Next, prepare the dough. Melt butter and margarine. Cool the mixture and combine with vegetable oil. Beat the yolks with sugar and whites separately. Add yolks, butter, cognac, whites and flour into the dough. Knead the dough and leave for an hour and a half.

Step 3. Distribute the finished dough into the molds and bake them for about 30-45 minutes at a temperature of 220 degrees.

Step 4. Next, cool the product and leave for 12 hours.

Step 5. At this time, prepare the syrup and fondant. Boil sugar and water for a couple of minutes in two pans. At the end, we supplement one preparation with cognac, and the other with citric acid. Let cool.

Step 6. Soak the finished baked goods in syrup and coat with fondant. Ready!

Incredibly delicious recipe for Italian rum baba

The ideal recipe for rum baba is Italian. This makes the product incredibly tasty and aromatic. In addition, even culinary beginners can handle the preparation.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour

Portions – 10 pcs.

Ingredients:

• Flour – 1 tbsp.
• Egg – 4 pcs.
• Vegetable oil – 125 ml.
• Milk – 50 ml.
• Fresh yeast – 20 gr.
• Sugar – 30 gr.
• Salt – 1 pinch.
• Vanillin – 1 pinch.
• Rum – 100 ml.
• Brown sugar – 300 gr.
• Water – 100 ml.

Cooking process:

Step 1. Prepare oblong molds for Italian rum baba.

Step 2. Prepare the dough from warm milk, sugar, a small amount of flour and yeast. Leave for 30 minutes, and then combine the product with eggs, remaining flour, salt, vanilla and butter. Stir until smooth.

Step 3.Cover the finished dough with a towel and place it in a warm place for an hour and a half.

Step 4. After a while, knead the dough again.

Step 5. Distribute it among the molds. Leave for 30 minutes to proof.

Step 6. Bake for five minutes at 200 degrees and another 25 minutes at 160 degrees.

Step 7. Leave the finished product to cool. Meanwhile, dissolve brown sugar in water. Boil the mixture for two minutes, let it cool and combine it with rum.

Step 8. Carefully remove the pastries from the molds and soak them in the rum mixture.

Step 9. Fragrant and delicate rum baba is ready. Try it!

A simple and delicious recipe for rum baba without yeast

A quick way to make delicious rum baba - without adding yeast. Even beginners can handle this treat. Use a simple recipe to please your loved ones.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 1 pc.

Ingredients:

• Flour – 1 tbsp.
• Butter – 200 gr.
• Egg – 4 pcs.
• Sugar – 180 gr.
• Lemon – 1 pc.
• Baking powder – 1 sachet.
• Almonds – 50 gr.
• Walnut – 50 gr.
• Dried apricots – 100 gr.
• Rum – 80 ml.

For the syrup:

• Sugar – 2 tbsp.
• Water – 50 ml.
• Cognac – 1 tsp.
• Rum essence – 5 drops.

Cooking process:

Step 1. Carefully knead the softened butter and sugar.

Step 2. Add eggs, rum and lemon zest to the mixture.

Step 3. Sift flour with baking powder here and knead the products until a homogeneous dough is obtained.

Step 4. Mix dried apricots, almonds and walnuts into the product. Pour the mixture into a baking dish. Cook for 1 hour at 190 degrees.

Step 5. At this time, prepare the syrup. Boil water with sugar for two minutes, then cool the mixture and mix with cognac and rum essence.

Step 6.Coat the finished rum baba with syrup, decorate to your liking and serve!

How to cook rum baba in a slow cooker?

Delicious sweet rum baba can be quickly and easily prepared in a slow cooker. The bright delicacy will not leave anyone indifferent. Serve with a cup of hot tea.

Cooking time: 5 hours

Cooking time: 1 hour 30 minutes

Servings – 2 pcs.

Ingredients:

• Flour – 200 gr.
• Egg – 2 pcs.
• Sugar – 120 gr.
• Salt – ¼ tsp.
• Vanilla - to taste.
• Raisins – 50 gr.
• Butter – 100 gr.

For the dough:

• Flour – 200 gr.
• Water – 140 ml.
• Yeast – 5 gr.

For impregnation:

• Sugar – 200 gr.
• Water – 200 ml.
• Cognac – 3 tbsp.

For fondant:

• Sugar – 1 tbsp.
• Water – 80 ml.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. First, prepare the dough. To do this, mix warm water with yeast and flour. Leave in a warm place for 3 hours, after covering with film.

Step 2. Mix beaten eggs with sugar and salt into the prepared dough. Then add flour, vanilla and pieces of butter. Mix the mixture and add raisins.

Step 3. Place the prepared dough in a warm place for an hour and a half.

Step 4. Place the dough into small molds.

Step 5. Place them in the slow cooker.

Step 6. Cook for 50 minutes in baking mode.

Step 7. After baking, leave the products to cool for several hours.

Step 8. At this time, prepare the fudge. It can also be cooked in a slow cooker. Immerse the water and sugar in the bowl and heat it in the “baking” mode. Add lemon juice here and immediately cool the mixture. For impregnation, we also boil water with sugar and add cognac at the end.

Step 9. Pour the finished rum baba with impregnation, and then cover it with fondant. You can try!