Roast beef is a tasty and juicy dish that can be prepared at home. Translated from English, “roast beef” is “fried beef” and it is believed that they really know how to cook it in England. Tenderloin, rump and sirloin are suitable for cooking roast beef. You will learn exactly how to cook beef from the 7 roast beef recipes collected in this article.
Classic beef roast beef recipe
We begin to reveal the secrets of preparing juicy and tasty roast beef from beef. Today, anyone can afford roast beef, not just a select few English aristocrats.
- Beef 1 (kilograms)
- Pepper mixture taste
- Olive oil taste
- Salt taste
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Roast beef is easy to prepare at home using a classic recipe. Only fresh, unfrozen meat is suitable for roast beef. Turn on the oven and preheat it to 250 degrees. Wash the meat, dry it and cut off the veins. -
Place the meat in a heatproof dish, season and drizzle with olive oil. Place the beef in the oven for 10 minutes. Then turn the meat over and bake for another 5 minutes.Remove the meat from the oven and let it rest briefly while the oven cools to 150 degrees. -
After this, salt the meat and return to the oven for 15-20 minutes. Then you can check the meat for doneness using a toothpick. According to the classic recipe, roast beef should be rare. The total roasting time for roast beef is approximately 40 minutes. -
Once baked, wrap the roast in foil and let rest for 10-15 minutes. This way the meat will retain all its juices. -
Cut the finished roast beef across the grain into thin slices. Roast beef can be served either hot or chilled.
Bon appetit!
Roast beef in foil in the oven
Beef tenderloin is the most tender and soft part of the carcass, so it is ideal for preparing roast beef. It is imperative to remove the meat from the refrigerator in advance so that it warms up to room temperature.
Cooking time: 70 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Beef – 0.7 kg.
- Sea salt – 1 tsp.
- Ground black pepper – 0.5 tsp.
Cooking process:
1. Wash the meat and dry with paper towels. The meat must be completely dry.
2. Roast beef is characterized by a thin layer of fat on one side. Pull the piece of beef several times with a thick thread.
3. In a well-heated frying pan, fry the meat on all sides until golden brown. Fry the side with the fatty layer first.
4. Place the fried piece of beef on foil, salt well and season it on all sides. Place the meat in the oven preheated to 180 degrees for 30 minutes.
5. Then wrap the roast in foil and leave for 10 minutes.
6. Cut the roast beef into portions and serve with a side dish of your choice.
Bon appetit!
Homemade marinated roast beef
The key to making delicious roast beef is choosing the right meat. Heavily frozen meat is not suitable for roast beef; you need to choose a cut from a carcass that was slaughtered 2-4 days ago. The dish itself should be cooked over medium to moderate heat so as not to dry out the meat.
Cooking time: 9.5 hours.
Cooking time: 60 min.
Servings: 4.
Ingredients:
- Beef – 1 kg.
- Coriander seeds – 1 tsp.
- Black peppercorns – 2 tsp.
- Onions – 3 pcs.
- Garlic – 3 teeth.
- Thyme – 3 gr.
- Greens – 1 bunch.
- Worcestershire sauce – 2 tbsp.
- Soy sauce – 150 ml.
- Vegetable oil - to taste.
- Salt - to taste.
Cooking process:
1. Grind dry thyme, coriander seeds, black peppercorns and a teaspoon of salt in a mortar.
2. Wash the meat, cut off the veins and blot away moisture with paper napkins. Pour vegetable oil over the beef, rub it in, then rub with dry spices and leave to marinate for an hour.
3. After marinating, fry the meat in a well-heated frying pan until golden brown on all sides. First, you can pour a little vegetable oil into the frying pan and lay out the flattened garlic.
4. Next, bake the roast beef in the oven at 180 degrees until the desired degree of doneness. For medium roasting it will take 10-12 minutes. When the roast is ready, wrap it in foil and let it rest for 10 minutes.
5. Chop the onion and herbs and place in a bowl, also pour in soy and Worcestershire sauce, add the garlic that was fried with the meat. Place the roast beef in the resulting marinade and cover it with onions and herbs. Cover the bowl with cling film and place in the refrigerator for 6-8 hours.
6.Cut the finished roast beef into portions across the grain and serve with any side dish to your liking.
Bon appetit!
Soft and tender roast beef tenderloin
Roast beef is a dish of English cuisine. It is believed that it is more suitable for a festive table, because it is so tasty and refined. The ideal meat for roast beef is beef tenderloin.
Cooking time: 2.5 hours.
Cooking time: 30 min.
Servings: 3-4.
Ingredients:
- Beef tenderloin – 700 gr.
- Coriander seeds – 1 tbsp.
- Olive oil – 2 tbsp.
- Cloves – 2 pcs.
- Juniper berries – 1 tbsp.
- Black peppercorns – 1 tbsp.
- Sea salt – 0.5 tsp.
Cooking process:
1. Turn on the oven and preheat it to 190 degrees. Grind the juniper berries, coriander, pepper, cloves and salt in a mortar. Add olive oil to the spices and mix well.
2. Wash the beef tenderloin and dry it with paper towels.
3. Lubricate the meat with the aromatic mixture, wrap it in cling film and leave to marinate for an hour.
4. After this, wrap the beef in foil and place in a preheated oven for 50 minutes.
5. Leave the finished roast beef to rest for 20 minutes, then cut it into portions and serve.
Bon appetit!
Juicy roast beef marinated with onions
Cooking roast beef is a fairly quick and not troublesome process. Properly cooked meat turns out tasty and very juicy, but when you cut it, it may seem like the meat is raw. Don't be afraid, you did everything right, this is the main highlight of roast beef.
Cooking time: 11 o'clock.
Cooking time: 50 min.
Servings: 4.
Ingredients:
- Beef – 510 gr.
- Olive oil – 30 ml.
- Allspice peas – 5 gr.
- Pink peppercorns – 5 gr.
- Black peppercorns – 5 gr.
- Dried coriander – 3 gr.
- Dried oregano – 3 gr.
- Salt – 3 gr.
- Garlic – 20 gr.
- Rosemary – 10 gr.
- Onions – 150 gr.
- Cilantro – 15 gr.
- Parsley – 15 gr.
- Worcestershire sauce – 3 tbsp.
- Soy sauce – 150 ml.
- Lingonberries – 20 gr.
Cooking process:
1. Grind dried coriander, allspice, black and pink peppercorns in a mortar.
2. Remove the beef from the refrigerator in advance so that it warms up to room temperature. Wash the meat and pat dry with a paper towel.
3. Pour olive oil over the beef and rub it all over the surface.
4. Sprinkle the meat with dry spices and lightly salt.
5. Peel the garlic cloves and crush them with the flat side of the knife. Coarsely chop the rosemary with a knife.
6. Before baking in the oven, fry the roast beef in a frying pan with garlic and rosemary until golden brown on all sides.
7. The meat should be completely covered with a hard crust; it is better to turn it over with special tongs so that when pierced, the juice does not leak out and the meat does not lose its juiciness.
8. Then place the meat on a baking sheet, add garlic and rosemary on top. Bake the beef in an oven preheated to 180 degrees for 40 minutes.
9. While the meat is baking, prepare the marinade. Cut the onion into half rings. Coarsely chop the cilantro and parsley with a knife. Place the chopped ingredients in a bowl, add Worcestershire and soy sauce.
10. Also add lingonberries and stir.
11. Let the roast beef rest for 10-15 minutes after baking, then transfer it to the marinade. Pour the marinade over the roast beef and place onions and herbs on it, so the meat will be better soaked.
12. Place the roast beef in the refrigerator to marinate for 10 hours. Cut the finished roast beef into portions and serve.
Bon appetit!
A simple and delicious grilled beef roast beef recipe
Roast beef is a large piece of beef baked in the oven or grilled. A traditional English dish that has long become international. It is served hot or chilled.
Cooking time: 45 min.
Cooking time: 45 min.
Servings: 4.
Ingredients:
- Beef – 2 kg.
- Lemon - for serving.
- Olive oil – 6 tbsp.
- Ground black pepper – 1 tbsp.
- Sea salt - to taste.
Cooking process:
1. Wash the meat, dry it, trim off excess fat and brush with olive oil.
2. Grease the grill surface with olive oil, place the meat on it and fry for 5 minutes on each side.
3. Add salt and ground pepper to a cutting board and stir.
4. Season the fried beef with salt and pepper.
5. Return the meat to the grill and sear again on each side for 7 minutes.
6. Allow the finished roast beef to rest for 10 minutes, then slice, sprinkle with lemon juice and serve.
Bon appetit!
How to cook beef roast with soy sauce?
In addition to its great taste, roast beef is also good because it can be eaten chilled. Therefore, having a piece of baked beef in the refrigerator, you can create a menu for the whole day, from pasta to bruschetta appetizers and various salads.
Cooking time: 10 hours.
Cooking time: 50 min.
Servings: 5-6.
Ingredients:
- Beef tenderloin – 1 kg.
- Garlic – 3 teeth.
- Vegetable oil – 0.5 l.
- Soy sauce – ¼ tbsp.
- Brown sugar - ¼ tbsp.
- Worcestershire sauce – 2 tbsp.
- Fresh rosemary – 1 branch.
- Oregano – 1 pinch.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Clean the tenderloin from films, brush with vegetable oil and leave for 7 minutes.
2. Peel the garlic and crush it with the flat side of the knife, tear off the needles from the rosemary.
3. Mix vegetable oil, soy and Worcestershire sauces, add garlic, rosemary and oregano.
4. To prepare caramel, pour sugar and water into a frying pan and place over high heat. The caramel should thicken well and acquire a beautiful amber color.
5. Add caramel to the marinade and stir. Keep the marinade warm and do not let it cool completely.
6. Rub the beef with salt and ground pepper.
7. Then fry the meat until golden brown on all sides in a well-heated dry frying pan. Next, bake the meat in the oven at 180 degrees for 5 minutes.
8. Place the hot roast beef in a bowl and pour warm marinade over it; it should completely cover the meat. Cover the bowl with cling film and let cool completely. Then put the roast beef in the refrigerator and marinate for at least 8 hours.
9. Pat the roast beef dry with paper towels to remove the marinade, cut into portions and serve.
Bon appetit!
