Chopped chicken breast cutlets, fillet

Chopped chicken breast cutlets (fillets) are a simple and quick dish that won’t take much time to prepare. From this tender part of the chicken you can prepare a lot of all sorts of delicious things, and chopped cutlets are one of them. The good thing about these cutlets is that the minced meat is made very quickly; you just need to chop the breast with a knife a little smaller or a little larger. And they simply fry instantly, much faster than traditional cutlets made from minced pork or beef. We offer you 10 juicy, delicious step-by-step recipes for preparing tender chopped chicken cutlets.

Juicy chopped cutlets in a frying pan from chicken breasts

Juicy cutlets in a frying pan from chicken breasts are called “Chopped” because the minced meat does not need to be twisted into a meat grinder, but you just need to chop the meat with a knife the way you like.Chopped cutlets will be very juicy precisely due to the fact that the chicken fillet is not chopped into minced meat, but remains in small pieces.

1. 
   How to cook chopped chicken breast cutlets? Chop the chicken fillet, washed and dried with a paper towel, into random pieces with a knife. If you chop the fillet finely, as in this photo, then you will get chopped chicken cutlets that are more delicate in taste.
2. 
   Peel the onion and finely chop it with a knife, but do not grate the onion, it is important that the pieces are preserved - they will add additional juiciness to the dish.
3. 
   If you want the cutlets to have the taste of herbs, finely chop dill (or cilantro, parsley, fresh basil - it all depends on your preferences).
4. 
   Place chopped minced meat, onions and herbs in a bowl, beat in eggs, add starch and mayonnaise. If desired, add finely chopped garlic and a spoonful of butter to make the cutlets have a creamier taste.
5. 
   Stir the minced meat until smooth, cover it with a towel or cling film and put it in the refrigerator for a couple of hours, so the cutlets will better hold their shape. If you don’t have time, you can fry them right away.
6. 
   Using your hands dipped in cold water, form round or oval cutlets and place them on a cutting board. If desired, they can be lightly breaded in flour.
7. 
   Heat vegetable oil in a frying pan and fry the cutlets under the lid on both sides until fully cooked. Fire - medium. When all the cutlets are fried, you can add a little boiling water to the pan and simmer them over low heat for 5-7 minutes.
8. 
   Serve the finished juicy chopped chicken breast cutlets (fillets) hot with any side dish - this is a very tasty and nutritious dish!

Bon appetit!

Chopped chicken cutlets in the oven

Chopped chicken breast cutlets baked in the oven are a more dietary dish than the same cutlets, but fried in a frying pan until cooked. To prepare this dish, you will need chilled fillet or breast, separated from the keel bone, as well as some flour, onion, butter and spices. To hold the minced meat together – 1-2 eggs.

Ingredients:

• Chicken fillet – 0.5 kg.
• Butter – 50 gr.
• Onions – 1-2 pcs.
• Egg – 1 pc.
• Flour – 0.5 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.
• Spices for chicken - to taste.

Cooking process:

Step 1. Chicken fillet, washed and drained, chop into small pieces with a knife (if you have breast, then remove the bone and skin first). To quickly bake cutlets, chop the fillet as finely as possible.

Step 2. Wash and chop an onion or two in the same way as the fillet.

Step 3. In a bowl, mix the chopped meat and onions until smooth, add flour, egg, and butter.

Step 4. Mix the minced meat as best as possible, after salting it and adding spices.

Step 5. Using a spoon, as you prepare pancakes, scoop up the minced mass and fry a little on each side in vegetable oil, well heated.Fry for literally a couple of minutes on each side - the cutlets do not need to be fried, but only sealed with a crust.

Step 6. Next, place the cutlets on a baking sheet lined with baking paper and cook them in the oven for about 20 minutes (temperature: 200 degrees, the oven must be preheated).

Step 7. Hot chopped cutlets, baked in the oven, are served to the table, poured with some sauce to make them even juicier. Garnish is at your discretion.

Bon appetit!

Delicious chicken fillet cutlets with cheese

Cheese is the component that adds extra flavor and juiciness to chopped chicken cutlets. Chicken cutlets cooked with cheese and fresh herbs are swept off the table instantly! We recommend frying a double portion at once!

Ingredients:

• Chicken breast – 0.5 kg.
• Chicken eggs – 2 pcs.
• Hard cheese – 70 gr.
• Flour – 2 tbsp.
• Salt - to taste.
• Onions – 2 pcs.
• Garlic – 2-3 cloves.
• Dill, parsley - to taste.
• Vegetable oil - for frying.
• Spices for chicken or minced meat - to taste.

Cooking process:

Step 1. Chop the chicken fillet as desired and place in a bowl.

Step 2. Add an egg, finely chopped onion and fresh chopped herbs to the fillet.

Step 3. If you like garlic, chop a few cloves and add to the minced meat. Fresh garlic can be replaced with dried garlic, just like herbs.

Step 4. Grate the cheese on a coarse grater or cut into cubes and add to the minced meat.

Step 5. Add flour, salt and spices to your taste into the minced meat, knead it well, and then put it in the refrigerator for a couple of hours to let it brew.

Step 6. Place the cutlets with a spoon on heated vegetable oil and fry until cooked over medium heat on both sides.

Step 7Eat the dish hot, pour sauce over the cutlets or serve with fresh herbs.

Bon appetit!

Tip: if you want more dietary chopped chicken breast cutlets with cheese, then you can bake them in the oven or simmer them with water under a lid, after lightly frying them.

Chopped chicken breast cutlets with mayonnaise and starch

Chopped cutlets from chicken breasts or fillets can be incredibly juicy and also tender if starch and mayonnaise are added to the minced meat. In addition, these ingredients well increase the total mass of the minced meat, so even more of these cutlets can be prepared from the same amount of chicken. And yet, it’s so delicious that you won’t even notice that not a single chopped cutlet will be left on the table!

Ingredients:

• Chicken breast – 0.5 kg.
• Chicken eggs – 2 pcs.
• Mayonnaise – 2-3 tbsp.
• Starch – 2 tbsp.
• Salt - to taste.
• Onions – 2 pcs.
• Garlic – 2-3 cloves.
• Dill, parsley - to taste.
• Vegetable oil - for frying.
• Spices for chicken or minced meat - to taste.

Cooking process:

Step 1. Chop raw chicken into small cubes and place in a container for mixing minced meat.

Step 2. Add the eggs there, finely chop the onion and garlic with a knife, and also, if desired, fresh herbs (if you don’t have fresh herbs, you can add dried parsley or dill).

Step 3. Add mayonnaise and starch to the salted and spiced minced meat. There you can put one piece of loaf or white bread without a crust, soaked in water and squeezed out - to increase the number of cutlets, but in this case you should not add starch, since starch and loaf perform the same function.

Step 4. Knead the minced meat for the cutlets thoroughly and put it in the refrigerator to swell.

Step 5.Then spoon the cutlets out to fry in heated vegetable oil.

Step 6. Fry the cutlets until golden brown on both sides over low heat, at the end you can simmer them under the lid by adding a small amount of boiling water.

Step 7. Eat the chopped chicken cutlets while they are still hot.

Bon appetit!

Delicious recipe for chicken fillet cutlets with mayonnaise and flour

Sometimes flour and sometimes starch are added to minced cutlets to strengthen the minced meat. Try making chopped chicken cutlets with mayonnaise and flour, and then decide which recipe you like best. Add herbs and garlic to taste. Fry the cutlets until beautifully browned and eat with any side dish.

Ingredients:

• Chicken breast – 0.5-0.7 kg.
• Chicken eggs – 2 pcs.
• Mayonnaise – 2-3 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Onions – 2 pcs.
• Garlic – 2-3 cloves optional.
• Dill, parsley, celery - to taste.
• Vegetable oil - for frying.
• Spices for chicken or minced meat - to taste.

Cooking process:

Step 1. Chop the chicken fillet into cubes and place in a bowl for mixing the minced meat.

Step 2. Finely chop the onion and garlic with a knife.

Step 3. If you want to give the cutlets the taste of fresh herbs, then chop dill, celery or parsley with a knife.

Step 4. In the bowl where you have already placed the minced chicken, add eggs, mayonnaise and flour, as well as chopped onions, garlic and fresh herbs. Add salt and any spices suitable for chicken or minced meat to the minced meat, knead everything well until smooth.

Step 5. If you have time, then let the minced meat stand in the refrigerator for a couple of hours, and then place the cutlets in a hot frying pan in hot oil with a spoon, as if scooping up pancake batter.

Step 6.Fry the chopped chicken fillet cutlets until cooked, covered over low heat. At the end, you can simmer them a little by adding boiling water to the pan.

Step 7. Eat the cutlets hot, preferably topped with some sauce.

Bon appetit!

Tender cutlets of chopped chicken breasts with mushrooms

Chopped chicken cutlets made from chicken breasts with mushrooms are another option for a hearty and incredibly tasty hot dish that is eaten with great appetite for dinner or lunch. Usually, both wild boiled mushrooms and fresh champignons are added to cutlets. Prepare it, you will definitely like it!

Ingredients:

• Chicken fillet – 0.5 kg.
• Mushrooms – 300 gr.
• Egg – 1-2 pcs.
• Onions – 1-2 pcs.
• Butter – 50 gr.
• Flour or starch - 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings for chicken - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut boiled forest mushrooms or fresh champignons into small cubes.

Step 2. Chop the onion finely, and then fry the mushrooms and onions a little in butter, stirring all the time. Frying time – no more than 3-5 minutes.

Step 3. Chop the chicken fillet into small cubes, add fried mushrooms to it, straining them from excess oil.

Step 4. Add salt, ground black pepper and other seasonings to the minced meat to add flavor. Don't forget the egg and flour.

Step 5. Knead the minced meat well, if time allows, let it stand in the refrigerator or on the kitchen counter for 1-2 hours so that the flour swells. In this case, the cutlets will stick together better.

Step 6. Fry the chopped cutlets in heated vegetable oil until they are covered with a beautiful crust on both sides.If necessary, at the end of 5-7 minutes, simmer them under the lid, adding a little boiling water to the pan.

Step 7. If the chicken fillet cutlets with mushrooms turn out to be a bit greasy, place them on a paper towel and then serve until they have cooled.

Bon appetit!

Delicious chicken breast cutlets with semolina

Delicious and very tender chopped chicken breast cutlets can be achieved by adding a little semolina to the minced meat, as well as hard grated cheese. Semolina helps the cutlets become more airy, and the cheese adds piquant flavor notes. As a result, you get a completely budget-friendly and very appetizing dish, which is equally well eaten for breakfast, lunch or dinner.

Ingredients:

• Chicken fillet – 0.5 kg.
• Egg – 1 pc.
• Onions – 1-2 pcs.
• Garlic - to taste.
• Semolina – 2 tbsp.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings for chicken - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. To make minced meat for cutlets, finely chop the chicken breast pulp (you can also use chicken meat removed from the legs).

Step 2. Finely chop the onion and garlic, add to the minced meat, and add the egg there too.

Step 3. Add semolina to the minced meat, and then a little mayonnaise, but you can do without it.

Step 4. Season the minced meat to taste with salt, ground black pepper and other seasonings, mix the minced meat well.

Step 5. To make the cutlets truly soft, leave the minced meat in a bowl with a lid on the kitchen counter for 1 hour, during which time the semolina will swell and the minced meat will acquire the desired density.

Step 6. Then place the cutlets on the heated vegetable oil with a spoon, like pancakes.

Step 7Fry the chopped chicken cutlets on both sides, covered, until they are fully cooked. At the end you can simmer them a little.

Bon appetit!

Juicy chopped chicken cutlets with herbs

If you are racking your brains about what to whip up something delicious for dinner, then fry chopped chicken breast cutlets with herbs. The good thing about the recipe is that you can prepare the minced meat for the cutlets in advance, for example, in the evening, and then in the morning all you have to do is fry the golden cutlets, which will take no more than 20 minutes.

Ingredients:

• Chicken breast – 500 gr.
• Sour cream – 2-3 tbsp.
• Eggs – 1-2 pcs.
• Onion – 1-2 pcs.
• Flour or starch - 2 tbsp.
• Any greens - a large bunch.
• Vegetable oil - for frying.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

Step 1. Cut chicken fillet or boneless breast into cubes of any size.

Step 2. One of the main components of such cutlets is fresh herbs, chop more of it. Any greens of your choice are suitable: dill, parsley, celery, basil. You can use either one type of greenery or a green mix.

Step 3. For juiciness, chop fresh onions or green onions.

Step 4. Add onion, chopped herbs, raw egg, sour cream, flour or starch to the minced chicken.

Step 5. Then season the minced meat to taste with salt and any spices, and knead everything thoroughly.

Step 6. Let the minced meat stand covered in a bowl for at least an hour so that it is well established.

Step 7. Then spoon the minced meat into a hot frying pan with hot vegetable oil.

Step 8. Fry the cutlets until cooked on each side. At the end, you can simmer them a little under the lid, adding a little boiling water.

Step 9Eat chopped chicken breast cutlets, fillets with hot herbs.

Bon appetit!

Step-by-step recipe for chopped chicken breast cutlets with zucchini

Zucchini is such a versatile vegetable that it can be added anywhere and everywhere. It does not have its own distinct taste, but it is an excellent companion for other vegetables and various meats, and sometimes even added to jam. And today we suggest you add zucchini to cutlets made from chopped chicken breasts, which will make them very juicy, so onions are not necessary here.

Ingredients:

• Chicken fillet or breast – 1 kg.
• Small zucchini – 1-2 pcs.
• Eggs – 2 pcs.
• Flour – 3-4 tbsp.
• Salt - to taste.
• Onions – 1 pc. optional.
• Fresh or dry garlic - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Shred the chicken fillet with a knife. Any form.

Step 2. It is best to grate the zucchini and then squeeze out the juice, but you can also chop it very finely.

Step 3. Add chopped zucchini to the fillet.

Step 4. Add eggs and a few tablespoons of flour to a container with salted and seasoned minced meat.

Step 5. Garlic is chopped or grated and added to the minced meat as desired; chopped onion - also optional.

Step 6. Use a spoon to scoop out the chicken cutlets with zucchini.

Step 7. Fry them on both sides over medium heat in heated vegetable oil.

Step 8. Serve the cutlets hot.

Bon appetit!

Delicious chicken breast cutlets with sour cream

Chopped chicken cutlets with sour cream are an excellent dish that can be prepared quickly and easily. Thanks to sour cream, the cutlets are juicy and have a delicate creamy flavor.If you have time, it’s best to leave the minced meat for the cutlets in the cold for several hours before frying - this will make them even better!

Ingredients:

• Chicken fillet or breast – 0.7 kg.
• Sour cream – 2 tbsp.
• Onion – 1-2 pcs.
• Fresh chicken eggs – 1-2 pcs.
• Flour – 3-4 tbsp.
• Salt - to taste.
• Fresh or dry garlic - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the chicken fillet into pieces of any size with a knife, but preferably small ones, and then place them in a bowl for mixing the minced meat.

Step 2. Chop the onion with a knife, do not grate it - onion cubes give the cutlets juiciness.

Step 3. Add onion cubes to the chicken fillet.

Step 4. Add garlic at your discretion, as well as such essential ingredients as sour cream, flour, salt and spices.

Step 5. Use a spoon to scoop out chicken cutlets with sour cream.

Step 6. Dip them into heated vegetable oil, where they should fry over medium heat until golden brown on each side.

Step 7. Serve the finished juicy cutlets with sauce. This dish is delicious with fresh vegetables!

Bon appetit!