Chopped pork cutlets

Chopped pork cutlets are a juicy and satisfying dish for every day; it can be served for lunch or dinner with a side dish of your choice. To prepare these cutlets, you don't need a meat grinder, but you do need a good, sharp knife. The pork is cut into small pieces, which is why the cutlets are denser than regular ones, but have a more natural taste.

Chopped pork cutlets in a frying pan

Chopped pork cutlets in a frying pan are a meat dish that can be prepared in any conditions. You will need meat, a knife and a cast iron or other heavy-walled frying pan. The side dish for chopped cutlets can be anything; potatoes are great.

1. 
   Chopped pork cutlets are very easy to prepare. Take all the necessary products, rinse the lettuce leaves under the tap and place them on a towel to dry. Freeze the pork a little to make it easier to cut.
2. 
   Place the pork tenderloin on a cutting board and use a sharp, heavy knife to cut it into very small, free-form pieces.
3. 
   Place the chopped meat in a bowl and add salt to taste.
4. 
   You also need to chop the onion very finely.
5. 
   Add chopped onions to the meat and break one chicken egg.
6. 
   Add a tablespoon of flour and starch.
7. 
   Knead the minced meat well and set aside for 10 minutes.
8. 
   Dry and heat the frying pan over high heat. Then pour in enough vegetable oil, it should cover the entire bottom. Form small flat patties and place them on a heated surface.
9. 
   Fry the cutlets on one side for a few minutes, then turn them over with a spatula, pour in a little boiling water, cover the pan with a lid and bring the cutlets to readiness.
10. 
    To present chopped pork cutlets beautifully, place lettuce leaves on a platter. Place the prepared cutlets on the greens and sprinkle them with grated cheese. Bon appetit!

Chopped pork cutlets in the oven

Chopped pork cutlets in the oven are one of the most delicious dishes that can be very easily prepared from meat. Pork, of course, must be chosen fresh and of high quality; give preference to the neck part. This recipe will give you excellent baked cutlets.

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 4-6.

Ingredients:

• Pork pulp – 400 gr.
• Ground black pepper – 1 pinch.
• Oatmeal flour – 2 tbsp.
• Fine table salt – 1 pinch.
• Chicken egg – 1 pc.
• Onions – 2 pcs.
• Unscented sunflower oil – 2 tbsp.

Cooking process:

Step 1. Peel one medium-sized or two small onions.Chop the onion very finely and place in a bowl.

Step 2. Cut the pork into very small cubes. Place the meat mixture in a bowl with the onions.

Step 3. Salt and season the chopped products with pepper to taste. Break one chicken egg into a bowl.

Step 4. Add a couple of level tablespoons of oatmeal. Mix the chopped minced meat well.

Step 5. Line a baking sheet with baking parchment. Spray the surface with sunflower oil. Form the minced meat into small round cutlets and place them on a baking sheet.

Step 6. Bake chopped cutlets in the oven at 200 degrees for half an hour. Serve the dish hot with side dishes or sauces of your choice. Bon appetit!

Minced pork cutlets with mayonnaise

Chopped pork cutlets with mayonnaise are undoubtedly a very satisfying dish and a culinary classic. The cutlets turn out delicious thanks to this special method of chopping the meat. Therefore, it is not surprising that chopped cutlets can be found on the menus of restaurants and bistros.

Cooking time – 2 hours 40 minutes

Cooking time – 30-40 min.

Portions – 5-6.

Ingredients:

• Pork – 0.5 kg.
• Chicken egg – 1 pc.
• Mayonnaise – 70 gr.
• Flour – 15 gr.
• Table salt – 0.5 tsp.
• Garlic – 3-4 teeth.
• Paprika – 0.5 tsp.
• Seasoning for meat – 1 tsp.
• Odorless vegetable oil – 2-3 tbsp.

Cooking process:

Step 1. Lightly freeze the pork pulp, then it will be easier to finely chop it. Chop the meat very finely.

Step 2. Place the shredded pork meat in a bowl. Pass the peeled garlic cloves through a press directly to the minced meat, break one egg and add salt and spices. Mix the ingredients.

Step 3. Add mayonnaise to the chopped minced meat.

Step 4. Also add some flour.

Step 5.Mix the minced meat well and put it in the refrigerator for 2 hours.

Step 6. Heat a cast iron frying pan over high heat, pour refined vegetable oil onto the heated surface. Using a tablespoon, scoop in the minced pork and form into small flat patties. Fry over moderate heat for about 5 minutes on one side.

Step 7. Then carefully turn over and cook for another 5 minutes until golden brown. Next, put the cutlets in one container; you can simmer them over moderate heat in a frying pan on the stove or put them in the microwave, where they will be fully cooked.

Step 8. Serve the minced pork cutlets with a side dish of potatoes or pasta. Bon appetit!

Juicy minced pork cutlets with cheese

Juicy minced pork cutlets with cheese - a hearty meat dish with a twist. Although the recipe requires time, mainly for chopping the meat, it is definitely worth it. Tender pork meat with pieces of soft cheese - you'll lick your fingers!

Cooking time – 2.5 hours

Cooking time – 25-30 min.

Portions – 4-5.

Ingredients:

• Pork neck – 0.7 kg.
• Onions – 2 pcs.
• Ketchup – 2 tbsp.
• Large chicken eggs – 2 pcs.
• Kefir – 3 tbsp.
• Hard cheese – 50 gr.
• Bay leaf – 2 pcs.
• Unscented sunflower oil - for frying.
• Parsley – 1 bunch.
• Table salt - to taste.
• Freshly ground black pepper – 1-2 pinches.

Cooking process:

Step 1. For the chopped cutlets, you will need all the products listed in the ingredients list. Immediately chop the onions and pork, it must be cut into very small cubes. Place the ingredients in a bowl, add kefir, ketchup, salt and ground pepper.

Step 2. Mix the contents of the bowl well with your hands.Break a couple of bay leaves, stick them into the minced meat and leave the bowl of minced meat in the refrigerator for several hours so that the meat absorbs all the flavors of the spices. You can leave it overnight.

Step 3. After a few hours, remove the minced meat from the refrigerator and remove the pieces of bay leaf. Break two large chicken eggs into the mince, add chopped parsley and grated hard cheese. Mix the mixture thoroughly again.

Step 4. With wet hands, form small round patties and place them on the heated surface of the frying pan. Fry in vegetable oil for 5-7 minutes on each side.

Step 5. Then place all the chopped cutlets in a frying pan, cover with a lid and simmer over low heat until fully cooked. Serve chopped pork cutlets with a side dish of cereal or vegetables. Bon appetit!

Chopped pork cutlets with starch

Chopped pork cutlets with starch are suitable for almost any diet. The dish turns out nourishing, tender and very tasty. This is due to the fact that the minced meat for them is prepared in a special way and the cutlets themselves are thinner than usual. Be sure to try making chopped cutlets yourself.

Cooking time – 120 min.

Cooking time – 40-60 min.

Portions – 4-6.

Ingredients:

• Pork pulp – 0.7 kg.
• Table salt - to taste.
• Kefir – 50 ml.
• White onion – 2 pcs.
• Chicken eggs – 2 pcs.
• Spices for meat - to taste.
• Starch – 3 tbsp.
• Unscented vegetable oil – 4 tbsp.
• Semolina – 3 tbsp.

Cooking process:

Step 1. Wash the pork pulp. Peel the onions and measure out all the necessary ingredients. As for spices, coriander, ground black and red pepper, and curry are excellent for cutlets.

Step 2.Cut the pork and several onions separately into very small cubes, the smaller the better. This will also affect the cooking speed of the dish.

Step 3. In a large bowl, mix chopped pork and onions, add spices, chicken eggs and kefir. Mix the mass well.

Step 4. Next, pour semolina and starch into the chopped minced meat. Stir the mixture again and place in the refrigerator for 30-60 minutes. During this time, the meat will be saturated with spices, and the semolina will swell and make the minced meat more homogeneous.

Step 5. Then heat the frying pan over the fire, pour in a couple of tablespoons of refined vegetable oil and remove the minced meat from the refrigerator. Place the meat mixture by the tablespoonful on the heated surface. Fry the cutlets on both sides over moderate heat, covered, until they are completely cooked through. You can serve chopped pork cutlets with absolutely any vegetables or cereals. Bon appetit!

Chopped pork and chicken cutlets

Chopped pork and chicken cutlets can be easily prepared for lunch or dinner. They are no less natural and tasty than, for example, chops made from the same meat, but chopped cutlets are definitely easier and faster to cook. And combining these types of meat allows you to maintain a balance of juiciness and calorie content.

Cooking time – 120 min.

Cooking time – 30-35 min.

Portions – 3-4.

Ingredients:

• Chicken fillet – 0.3 kg.
• Table salt - to taste.
• Ground black pepper - to taste.
• Pork – 0.3 kg.
• Ground sweet paprika - to taste.
• Potato/corn starch – 2 tbsp.
• Odorless vegetable oil - for frying.
• Chicken egg – 2 pcs.
• Mayonnaise – 150 gr.

Cooking process:

Step 1. Thaw both types of meat and rinse under running water.Also prepare other foods according to the ingredients list. Cut the pork into small pieces.

Step 2. Cut the chicken fillet in the same way with a knife.

Step 3. To mix the minced meat, take a convenient container and place both types of minced meat into it. Add salt, paprika, black pepper and stir.

Step 4. Place mayonnaise in the minced meat, break the chicken eggs and add a few tablespoons of starch for viscosity. Place the resulting minced meat in the refrigerator for half an hour.

Step 5. After half an hour, you can start frying. Pour vegetable oil onto the heated surface of the frying pan, place the minced meat with a tablespoon and form flat round cutlets. Fry them over moderate heat until golden brown on both sides.

Step 6. Next, place all the cutlets in a heat-resistant form and place in the oven for half an hour. The oven temperature should be 180 degrees. You can also simmer the cutlets covered in a frying pan.

Step 7. Delicious chopped pork and chicken cutlets are ready, serve them hot immediately after cooking with a side dish of your choice. Bon appetit!