Chopped chicken cutlets with starch and mayonnaise

Chopped chicken cutlets with starch and mayonnaise are an appetizing, tasty and nutritious treat for your home table. These cutlets will delight you with a quick and simple culinary process. They can be served for lunch or dinner with your favorite side dishes. Take note of this proven culinary selection of four recipes with step-by-step photographs.

Chopped chicken breast cutlets with starch and mayonnaise

Chopped chicken breast cutlets with starch and mayonnaise are incredibly juicy and appetizing in appearance. You can prepare them in a matter of minutes, and the taste of the chicken treat will not leave anyone indifferent. To prepare the dish yourself, use a proven step-by-step recipe.

1. 
   Cut the fillet from the chicken breast, rinse it under water and dry it.
2. 
   Finely chop the prepared fillet with a knife.
3. 
   Place the ingredient in a deep bowl.
4. 
   We supplement small pieces of fillet with mayonnaise, salt and a mixture of peppers. Break a chicken egg here and mix everything well.
5. 
   Sprinkle cornstarch here. Mix thoroughly.
6. 
   Heat a frying pan with vegetable oil. Place chopped minced chicken here in portions. Fry the flat cutlets until golden brown on both sides.
7. 
   Chopped chicken breast cutlets with starch and mayonnaise are ready. Serve and try!

Chopped cutlets with mayonnaise, starch and onion in a frying pan

Chopped cutlets with mayonnaise, starch and onions in a frying pan are an incredibly juicy and bright-tasting treat for your family lunch or dinner. This appetizing product is very easy and quick to prepare at home. To do this, use a proven recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken breast – 250 gr.
• Onions – 1 pc.
• Potato starch – 3 tbsp.
• Mayonnaise – 2 tbsp.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Finely chop the chicken fillet and onions. Place the ingredients in a deep bowl and add a chicken egg.

Step 3. Next, add mayonnaise and potato starch to the preparation.

Step 4. Add a little salt.

Step 5. Mix the mass thoroughly. If you have time, then put the minced meat in the refrigerator and let it brew. But you can immediately proceed to the next stage of cooking.

Step 6. Heat a frying pan with vegetable oil. Using a spoon, scoop out the minced chicken into flat cutlets.

Step 7. Fry on both sides until golden brown.

Step 8. Chopped cutlets with mayonnaise, starch and onions in a frying pan are ready. Bring the treat to the table!

Chopped chicken fillet cutlets with mayonnaise, cheese and starch

Chopped chicken fillet cutlets with mayonnaise, cheese and starch are an incredibly tasty, nutritious and easy-to-make treat for your home table. This delicious product will delight you with its juiciness and attractive golden brown crust. Take note!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 0.6 kg.
• Hard cheese – 120 gr.
• Egg – 1 pc.
• Potato starch – 3 tbsp.
• Mayonnaise – 3 tbsp.
• Garlic – 3 cloves.
• Greens - to taste.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Defrost, wash and dry the chicken fillet.

Step 2. After preparing the poultry, cut into small pieces.

Step 3. Break an egg into the minced chicken, add starch, mayonnaise, chopped garlic, herbs, salt and ground black pepper. Mix the contents thoroughly.

Step 4. Grate hard cheese on a medium or fine grater. Mix it into the prepared minced meat. It should be quite thick.

Step 5. Heat a frying pan with vegetable oil. Using a spoon, scoop out the minced chicken into flat cutlets.

Step 6. Fry on both sides until an appetizing golden brown crust forms.

Step 7. Chopped chicken fillet cutlets with mayonnaise, cheese and starch are ready. Serve and enjoy!

Chopped chicken breast cutlets with starch, mayonnaise and garlic

Chopped chicken breast cutlets with starch, mayonnaise and garlic are a very juicy and tasty treat for a hearty family lunch or dinner. To prepare, use a proven step-by-step recipe from our selection. In addition to the chopped cutlets, serve mashed potatoes or other side dishes.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 0.6 kg.
• Starch – 3 tbsp.
• Mayonnaise – 3 tbsp.
• Egg – 3 pcs.
• Garlic – 3 cloves.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash, dry the chicken fillet and chop it into small pieces.

Step 2. Place the chopped fillet in a deep bowl. We supplement it with chicken eggs and starch.

Step 3. We also push the peeled garlic cloves here.

Step 4. Add three tablespoons of mayonnaise. Salt and pepper the mass, mix thoroughly until all products are evenly distributed.

Step 5. Add chopped dill to the mixture. Stir and let the minced meat brew a little.

Step 6. Heat a frying pan with vegetable oil. Spoon the chicken mixture into this. Fry the product until golden brown on all sides.

Step 7. Chopped chicken breast cutlets with starch, mayonnaise and garlic are ready. Help yourself!