Chopped chicken cutlets with mayonnaise

Chopped chicken cutlets with mayonnaise are a surprisingly juicy and appetizing product for a family lunch or dinner. Also, this culinary idea will delight you with a simple and quick cooking process. To do this, use our proven selection of six recipes with step-by-step photographs and a detailed description of the process.

Chopped chicken breast cutlets with mayonnaise in a frying pan

Chopped chicken breast cutlets with mayonnaise in a frying pan are a bright dish for your tasty and satisfying lunch. This product is easy to prepare at home. To do this, follow the simple steps from our recipe. Treat yourself and your family with a delicious treat made from tender chicken meat.

1. 
   Wash a small piece of chicken fillet and dry it.
2. 
   Finely chop the chicken meat with a knife.
3. 
   Place the ingredient in a deep bowl. We supplement it with mayonnaise, chicken egg, flour, salt and pepper.
4. 
   Mix the contents thoroughly and add chopped herbs. You can use fresh or frozen.
5. 
   Heat a frying pan with vegetable oil and place chopped minced meat in portions in the form of flat cutlets.
6. 
   Fry until golden brown on both sides.
7. 
   Chopped chicken breast cutlets with mayonnaise in a frying pan are ready. Help yourself!

Chopped chicken cutlets with cheese and mayonnaise

Chopped chicken cutlets with cheese and mayonnaise are an incredibly tasty, nutritious and easy-to-cook treat for your table. Such an appetizing product will delight you with its juiciness and attractive golden brown crust. Suitable for both lunches and holidays.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Hard cheese – 50 gr.
• Mayonnaise – 50 gr.
• Potato starch – 30 gr.
• Egg – 1 pc.
• Salt - to taste.
• Curry - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash well, dry the chicken fillet and finely chop it with a knife.

Step 2. Grate the hard cheese on a fine or medium grater.

Step 3. Place the pieces of chicken fillet in a deep bowl along with grated cheese. Sprinkle the food with salt and curry, and add potato starch.

Step 4. Break a chicken egg here and add mayonnaise. Mix the contents thoroughly.

Step 5. Spoon the chopped minced meat into a frying pan heated with vegetable oil. Fry the product until golden brown on both sides.

Step 6. After that, return all the cutlets to the frying pan. Add a couple of tablespoons of water. Close the workpiece with a lid and simmer over low heat for about 5 minutes.

Step 7. Chopped chicken cutlets with cheese and mayonnaise are ready. Help yourself!

Chopped cutlets with mayonnaise and starch

Chopped cutlets with mayonnaise and starch will serve as a delicious treat for your dinner table. Cutlets prepared according to this recipe turn out very juicy, tender on the inside and golden brown on the outside. They can be served with vegetable side dishes, cereals or pasta.

Cooking time – 55 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.7 kg.
• Mayonnaise – 2 tbsp.
• Starch – 2 tbsp.
• Egg – 2 pcs.
• Garlic – 1 clove.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-defrost the chicken fillet, rinse it under water and dry it.

Step 2. Next, finely chop the chicken product with a knife.

Step 3. Place the ingredient in a deep bowl. We supplement it with mayonnaise, eggs, starch, garlic pressed through a garlic press and salt.

Step 4. Mix the mixture thoroughly and let it brew for about 30 minutes. You can put it in the refrigerator, covering it with cling film.

Step 5. Heat a frying pan with vegetable oil. Place a tablespoon of minced chicken here.

Step 6. Fry the pieces on both sides until brightly browned.

Step 7. Chopped cutlets with mayonnaise and starch are ready. Help yourself!

Chopped chicken fillet cutlets with mayonnaise, flour and egg

Chopped chicken fillet cutlets with mayonnaise, flour and egg are a bright and tasty treat that will definitely diversify the usual lunch menu. These cutlets come out incredibly juicy, soft and appetizing. Your loved ones will not be able to resist. So take note of our proven recipe and start cooking!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 2 pcs.
• Mayonnaise – 1 tbsp.
• Egg – 2 pcs.
• Flour – 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the chicken fillet into small pieces with a knife.

Step 2. Place the product in a deep bowl. Add salt and spices to taste. You can use dried aromatic herbs and ground pepper.

Step 3. Break the chicken eggs here and add mayonnaise. Mix the mixture thoroughly.

Step 4. Add chopped onions and flour to the mixture.

Step 5. Mix everything again. At this stage, you can add chopped herbs (optional).

Step 6. Heat a frying pan with vegetable oil. Place a tablespoon of minced chicken here.

Step 7. Fry the pieces on both sides until brightly browned.

Step 8. Chopped chicken fillet cutlets with mayonnaise, flour and egg are ready. Serve a delicious treat to the table!

Chopped cutlets with onions and mayonnaise

Chopped cutlets with onions and mayonnaise are a very tasty, nutritious and easy-to-make treat for your home table. This delicious product will delight you with its juiciness and attractive golden brown crust. Take note and diversify your lunch menu!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 0.5 kg.
• Onions – 100 gr.
• Garlic – 1 clove.
• Egg – 2 pcs.
• Mayonnaise – 4 tbsp.
• Flour – 50 gr.
• Dill – 3 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the defrosted chicken fillet under water and dry with paper towels.

Step 2. Next, finely chop the product with a knife.

Step 3. Place the chopped fillet in a deep bowl. We supplement it with chopped onions, dill, and garlic.We also put mayonnaise, salt, pepper here and break the chicken eggs. Mix everything well.

Step 4. Pour flour into the dough. Mix again.

Step 5. Heat a frying pan with vegetable oil. Place a tablespoon of minced chicken here.

Step 6. Fry the pieces on both sides until golden brown.

Step 7. Chopped cutlets with onions and mayonnaise are ready. Serve a delicious dish to the table!

Chopped chicken cutlets with mayonnaise without starch

Chopped chicken cutlets with starch-free mayonnaise are a delicious idea for your family lunch or dinner. This product will be incredibly juicy and interesting in taste. It can be served with vegetable side dishes, pasta, cereals or black bread. Try it!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 2 pcs.
• Mayonnaise – 1 tbsp.
• Egg – 1 pc.
• Semolina – 1 tbsp.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash two pieces of chicken breast and dry with a paper towel.

Step 2. Next, chop the meat into very small pieces.

Step 3. Transfer the chicken mixture to a deep bowl. We supplement it with mayonnaise, chicken egg, semolina, salt and ground black pepper.

Step 4. Peel the onion and finely chop it with a knife. We send to the rest of the ingredients.

Step 5. Knead the chopped minced meat until all ingredients are evenly distributed.

Step 6. Heat the frying pan well with vegetable oil. Spread the prepared mixture with a tablespoon in the form of neat flat cutlets. Fry them on both sides until golden brown.

Step 7. Chopped chicken cutlets with mayonnaise without starch are ready.Serve a delicious treat to the table!