Chopped chicken cutlets with cheese

Chopped chicken cutlets with cheese are an amazing natural meat dish that can be served for lunch or dinner with any side dish. The cutlets are juicy with a light creamy flavor. In this regard, many questions immediately arise in you: how to finely chop the meat, what to do so that they do not fall apart, how to make cutlets from such minced meat. You will find all the answers in the recipes we have selected.

Chopped chicken breast cutlets with cheese

Chopped chicken breast cutlets with cheese are a very tasty dish for a hearty meal. They are of course different from ordinary cutlets made from minced meat. Cheese in the meat mass, in addition to being responsible for the wonderful taste, also helps to hold the fillet pieces together.

1. 
   Take all the necessary products and rinse the dill under the tap.Thaw the chicken fillet, wash and pat dry with paper towels or napkins.
2. 
   Place the chicken breast on a cutting board and cut it into very small pieces of any shape.
3. 
   Place the chopped meat in a bowl, break both chicken eggs into it.
4. 
   Add table salt, freshly ground black pepper, dried garlic and ground Italian herbs to the ingredients. Use the amount of spices to suit your taste.
5. 
   Add a couple of tablespoons of flour and sour cream to the bowl.
6. 
   Mix the meat mixture well; it will turn out quite liquid.
7. 
   Peel a small head of white onion from dry skins, wash and chop very finely.
8. 
   Finely chop a bunch of fresh dill with a knife.
9. 
   Grate a small piece of hard cheese on a grater with large holes or cut into very small cubes.
10. 
    Place the chopped onion, dill and cheese into the previously prepared minced chicken. Mix the mixture again.
11. 
    Heat a frying pan, pour in a little refined vegetable oil. Place a tablespoon of minced meat and form it into small flat cutlets, they will resemble pancakes. Fry chopped chicken cutlets over moderate heat for 3-4 minutes.
12. 
    Then turn the cutlets over to the other side and fry until golden brown on the other side.
13. 
    Serve chopped chicken cutlets with cheese warm, with a side dish of potatoes, vegetables, pasta or buckwheat porridge. Bon appetit!

Chicken cutlets with mayonnaise

Chicken cutlets with mayonnaise are not the most difficult dish that can be prepared from meat. In addition to the fact that the cutlets can be served hot with a side dish of boiled porridge or mashed potatoes, they can be used in making homemade mini-burgers.

Cooking time – 50 min.

Cooking time – 30-40 min.

Portions – 4-6.

Ingredients:

• Chicken fillet – 0.6 kg.
• Hard cheese – 100 gr.
• Mayonnaise – 40-60 gr.
• Table salt – 3 pinches.
• Flour – 2 tbsp.
• Egg – 2 pcs.
• Green onion – 1 bunch.
• Unscented sunflower oil - for frying.
• Dill – 1 bunch.

Cooking process:

Step 1. Rinse the defrosted chicken fillet under the tap, blot with paper napkins, and remove any films. Then cut the meat into very small pieces. Transfer shredded chicken breast to a bowl.

Step 2. Wash the dill and onion under running water and dry. Then chop it with a sharp knife and add to the meat.

Step 3. Grate a piece of hard cheese on a grater with large holes. Also place it in a bowl with the future minced meat.

Step 4. Also break both chicken eggs into the already crushed ingredients, add mayonnaise, add flour and salt to taste. Mix the mixture well with your hands.

Step 5. Pre-dry the pan over high heat. Then reduce the heat and pour in the vegetable oil. Using a tablespoon, place small portions of chopped minced meat onto the heated surface. The cutlets will be flat. Fry on one side for 3-5 minutes.

Step 6. Then carefully turn the cutlets over and cook until golden brown on the other side.

Step 7. Blot the finished chopped chicken cutlets with cheese to remove excess oil on paper towels.

Step 8. Chicken cutlets with cheese go well with a side dish of potatoes or other vegetables. Bon appetit!

Chopped chicken cutlets with cheese and herbs

Chopped chicken cutlets with cheese and herbs is a dish that will remain in your memory for a long time. They are very tasty, not dry at all, despite the fact that they are based on chicken breast. Read about all the intricacies of cooking in our wonderful recipe.

Cooking time – 1 hour

Cooking time – 30-40 min.

Portions – 5-6.

Ingredients:

• Chicken fillet – 0.8 kg.
• Chicken eggs – 4 pcs.
• Mayonnaise – 4 tbsp.
• Hard cheese – 100 gr.
• Table salt - to taste.
• Potato/corn starch – 2 tbsp.
• Freshly ground black pepper - to taste.
• Greens - to taste.
• Odorless vegetable oil - for frying.
• Garlic – 3 teeth.
• Medium-sized onions – 3 pcs.

Cooking process:

Step 1. You can take any greens: dill, green onions, garlic arrows or parsley.

Step 2. Cut the chicken fillet into very small cubes and transfer the cut into a large bowl, where you will knead the minced meat for the cutlets.

Step 3. Break four chicken eggs into a bowl with the meat, add mayonnaise, add salt and freshly ground black pepper. You can add your favorite spices. Using a spoon, stir the mixture. Cover the bowl with a lid or flat plate and refrigerate for a couple of hours.

Step 4. Grate the hard cheese or cut into small cubes. Chop the peeled onions and cloves of garlic very finely in random order. Chop the greens.

Step 5. Add all crushed ingredients to the minced meat immediately before frying.

Step 6. Heat a cast iron frying pan over high heat, then pour vegetable oil onto the heated surface. Using a tablespoon, add minced chicken and form into small flat patties. Fry over moderate heat for 3-5 minutes on each side. They should be nicely browned on the outside and cooked through on the inside. Serve chopped chicken cutlets with cheese and herbs immediately after cooking. Bon appetit!

Chicken cutlets with cheese inside

Chicken cutlets with cheese inside are a real delicacy for your daily diet. Tender white chicken meat goes well with a juicy cheese filling. To make these cutlets yourself, you don’t need any special culinary skills, just follow the detailed recipe.

Cooking time – 0.5 hours

Cooking time – 25-30 min.

Portions – 4-5.

Ingredients:

• Chicken fillet – 0.2 kg.
• Dill - to taste.
• Oat flakes – 2 tbsp.
• Breadcrumbs - 3 tbsp.
• Small white onion – 1 pc.
• Hard cheese – 25 gr.
• Unscented sunflower oil - for frying.
• Sour cream – 1-2 tbsp.
• Table salt - to taste.
• Freshly ground black pepper – 1-2 pinches.
• Butter – 1 tsp.

Cooking process:

Step 1. For the chopped cutlets, you will need all the products listed in the ingredients list. Cut the chicken fillet and peeled onion into large pieces. Place the ingredients in a blender bowl and grind. You can also chop the meat and onion very finely with a knife.

Step 2. Also chop the oat flakes and add to the meat mass.

Step 3. Also add sour cream, table salt and freshly ground pepper to the resulting minced meat. Knead the mass.

Step 4. Grate the hard cheese using a fine-hole grater. Finely chop the dill with a knife. Mix shredded cheese, herbs and softened butter in a bowl.

Step 5. To make the minced chicken more viscous, beat it on the bottom of the bowl. Take small portions of minced meat and make round cakes from them. Place some cheese filling in the center.

Step 6. Form the chicken flatbread into a patty, keeping the filling inside. Roll the workpiece in breadcrumbs.

Step 7Fry chopped chicken cutlets in vegetable oil on both sides until an appetizing golden brown crust forms.

Step 8. To ensure that the cutlets are completely fried, place them in a frying pan and simmer under the lid for 7-10 minutes. Serve the dish with a side dish of cereals or vegetables. Bon appetit!

Chopped chicken breast cutlets with cheese and tomatoes

Chopped chicken breast cutlets with cheese and tomatoes are an excellent meat dish. Despite the fact that meat and other products are cut into small pieces, the finished cutlets hold their shape perfectly and do not fall apart. Tomatoes and cheese undoubtedly add juiciness and make the taste of the dish so original.

Cooking time – 80 min.

Cooking time – 30-40 min.

Portions – 3-4.

Ingredients:

• Cleaned chicken breast – 0.6 kg.
• Tomatoes – 0.2 kg.
• White onion – 0.2 kg.
• Chicken egg – 2 pcs.
• Table salt – 0.5 tsp.
• Freshly ground black pepper – 0.25 tsp.
• Kefir 2.5% – 50 ml.
• Flour – 60 gr.
• Unscented sunflower oil - for frying.
• Hard cheese – 150 gr.

Cooking process:

Step 1. Defrost the chicken breast, remove the skin, remove bones and film. Wash the tomatoes and measure out all other ingredients needed.

Step 2. Peel one large or a couple of small onions. Cut the vegetable into small cubes. Then fry the slices in vegetable oil for 5-7 minutes until soft and light golden brown.

Step 3. Take a heavy and very sharp knife. Cut the chicken breast into very small cubes. Transfer the shredded meat to a common bowl.

Step 4. Add fried onions to the chopped chicken fillet and stir.

Step 5.Add both chicken eggs to the meat mixture in a bowl and pour in the full-fat kefir, mix well.

Step 6. Add flour to the chopped minced meat, season it with ground pepper and salt to taste. Mix everything well again.

Step 7. Cover the bowl of minced meat with cling film and place it in the refrigerator for half an hour. After this, you will see that the minced meat has become thick and viscous.

Step 8. After half an hour, put the frying pan on the fire and warm its surface. Pour in vegetable oil. Spoon the dough out using a tablespoon and form into small round patties. Fry them for a couple of minutes on each side.

Step 9. Place the fried cutlets on paper napkins so that they absorb the remaining oil.

Step 10. Turn on the oven so that it has time to warm up to 190-200 degrees. Place the cutlets on a baking sheet or other heat-resistant dish.

Step 11. Cut the tomatoes into thin circles. Arrange tomato slices among cutlets.

Step 12. Grate the cheese on a coarse grater and sprinkle it over the workpieces.

Step 13. Place the pieces in the oven for 8-10 minutes until the cheese melts and a golden crust forms. Before serving, sprinkle chopped chicken breast cutlets with cheese and tomatoes with chopped herbs. Bon appetit!

Chopped chicken fillet cutlets with cheese and starch

Chopped chicken fillet cutlets with cheese and starch can be prepared for a weekday lunch or dinner. They are tender, tasty and perfectly filling. For lunch you can serve them with mashed potatoes, for a light dinner - with vegetable salad or sauce.

Cooking time – 0.5 hours

Cooking time - 30 min.

Portions – 2-3.

Ingredients:

• Chicken fillet – 0.4 kg.
• Table salt - to taste.
• Ground red pepper – 0.25 tsp.
• Hard cheese – 100 gr.
• Sour cream of any fat content – ​​3 tbsp.
• Potato/corn starch – 2 tbsp.
• Odorless vegetable oil – 1-1.5 tbsp.
• Chicken egg – 1 pc.
• Ground black pepper - to taste.
• Dill – 2 branches.
• White onion – 1 pc.

Cooking process:

Step 1. Take all the products listed.

Step 2. Cut the chicken fillet into very small cubes using a sharp knife.

Step 3. Cut the peeled onion into small cubes. Rinse the dill with water and chop finely.

Step 4. Cut a piece of hard cheese into cubes. To save a little time, just grate it.

Step 5. Combine all crushed ingredients in one large bowl, also add starch, sour cream and chicken egg. Salt the resulting mass and season with ground spices to taste.

Step 6. Place the chopped minced meat in the refrigerator for half an hour to stabilize.

Step 7. Place the frying pan on the fire. Pour a little vegetable oil onto a dry surface. For one cutlet, take one tablespoon of minced meat, place the mixture on a heated surface and form small cutlets. Fry the cutlets on both sides over moderate heat for several minutes.

Step 8. Serve chopped chicken breast cutlets with cheese immediately after cooking with any side dish. Bon appetit!

Chopped chicken cutlets with cheese and sour cream

Chopped chicken cutlets with cheese and sour cream are an appetizing and nutritious dish for the whole family. The cutlets have a very delicate texture and natural taste. With mashed potatoes, buckwheat porridge or stewed vegetables, you will get a delicious, balanced dish for lunch or dinner.

Cooking time – 45 min.

Cooking time – 35 min.

Portions – 3-4.

Ingredients:

• Chicken fillet – 1 pc.
• Table salt – 0.5 tsp.
• Chicken egg – 1 pc.
• Freshly ground black pepper – 1 pinch.
• Garlic – 5 gr.
• Processed cheese – 80 gr.
• Sour cream 20% – 40 gr.
• Unscented vegetable oil – 15 ml.
• Wheat flour – 25 gr.
• Seasoning for chicken – 1 tsp.

Cooking process:

Step 1. Take the main ingredients in the specified quantities, the portions of spices and salt can be adjusted at your discretion.

Step 2. Wash fillet weighing approximately 300 grams under the tap, pat dry with paper towels and chop very finely.

Step 3. Grate the processed cheese on a coarse grater. To make this more convenient, place the cheese in the freezer for a few minutes in advance. Place the shredded chicken fillet and cheese into a bowl.

Step 4. Break a chicken egg into the crushed ingredients.

Step 5. Peel a small clove of garlic and pass it through a press directly into the bowl with the other ingredients. Also add a couple of tablespoons of sour cream.

Step 6. Add flour to the chopped chicken mince and mix the mixture.

Step 7. Salt the minced meat and season to taste, mix well again.

Step 8. You can proceed to frying. Heat a frying pan, pour in vegetable oil. Use a large spoon to scoop in the minced chicken and form into flat patties. Fry them on one side for 4-5 minutes. Then turn them over and finish cooking on the other side.

Step 9. Transfer the finished chicken cutlets to paper napkins and blot them from excess oil.

Step 10. Chopped chicken cutlets are ready, all that remains is to choose a side dish for them. Bon appetit!