Chopped chicken cutlets in the oven

Chopped chicken cutlets in the oven are a healthier version of everyone’s favorite cutlets made from diced chicken compared to frying in a frying pan. This chopped minced meat is combined with sour cream or mayonnaise, supplemented with vegetables, cheese and herbs, and flour or semolina is used as a binding ingredient. The choice of recipes is large and you can experiment with additional ingredients, getting a dish with a new taste.

Chopped chicken breast cutlets in the oven

For chopped cutlets in the oven, especially for children's or diet menus, chicken breast is best suited as lean and skinless meat. In this version of cutlets, add egg, onion and flour to the chopped minced meat. The dish will turn out tender and very juicy.

1. 
   Prepare the ingredients for chopped cutlets according to the recipe and the number of servings you need. Choose chilled chicken breast.
2. 
   Rinse it with cold water, dry it with a napkin and cut it into small cubes with a sharp knife.Place the sliced ​​meat into a bowl for minced meat.
3. 
   Cut the peeled onion into the same small cubes and add to the meat.
4. 
   Break one chicken egg into the minced meat.
5. 
   Then add flour and salt to your taste with granulated garlic and ground black pepper to these ingredients.
6. 
   Mix the minced meat well with a spoon. Grease a small baking dish with vegetable oil. With wet hands, form small identical cutlets and place in the pan.
7. 
   Turn on the oven at 180°C. Bake the cutlets for 15 minutes on one side and 10 minutes on the other. Place the chopped chicken breast cutlets cooked in the oven onto a dish, add vegetables and serve. Bon appetit!

Chopped chicken cutlets with cheese in the oven

A tasty option might be to add cheese to chopped chicken cutlets in the oven. Both breast and thigh fillets work well for these cutlets. In this recipe, we grate the cheese, but you can cut it into small cubes. The cutlets are prepared simply and quickly.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Chicken fillet – 600 gr.
• Hard cheese – 70 gr.
• Egg – 1 pc.
• Onion – 200 gr.
• Garlic – 1 clove.
• Mayonnaise/sour cream – 100 gr.
• Flour – 2 tbsp.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Cut the chicken fillet, washed and dried with a napkin, into small cubes. For more convenient slicing, you can freeze it a little.

Step 2. Place the chopped fillet in a separate bowl and add salt and any seasonings to your taste.

Step 3. Using a garlic press or grater, add the peeled clove of garlic to the fillet.

Step 4. Then crack one chicken egg.

Step 5. Add mayonnaise or sour cream to the minced meat.

Step 6. Grind a piece of hard cheese on a coarse grater, add to the minced meat and mix a little with a spoon.

Step 7. Lastly, add two tablespoons of flour to the minced meat and mix all the ingredients again. Give the minced meat 5 minutes to infuse.

Step 8. With wet hands, form small cutlets from the minced meat. Place them on a baking sheet greased with vegetable oil and bake in the oven at 180 degrees for 20-25 minutes. Serve the prepared chopped chicken cutlets with cheese hot. Bon appetit!

PP dietary chopped cutlets in the oven

Chopped chicken cutlets in the oven are a dietary dish in themselves, as they are prepared from lean meat and baked, but for the PP options some additives are excluded and vegetables are added. In this recipe we prepare cutlets with herbs, and use an egg and corn starch as the binding ingredients for the minced meat.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken breast – 2 pcs.
• Green onions – 3 pcs.
• Dill – 3 sprigs.
• Egg – 1 pc.
• Garlic – 2 cloves.
• Corn starch - 1 tbsp.
• Salt - to taste.
• Paprika - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Prepare, according to the recipe, all the ingredients for chopped cutlets. Rinse the chicken fillet with herbs and dry with a napkin.

Step 2. Then cut the fillet into small cubes with a sharp knife. You can grind the meat in a blender, but then you won’t get pieces, but a homogeneous mass.

Step 3. Finely chop the greens and peeled garlic cloves.

Step 4. Place the chopped chicken meat in a bowl and break an egg into it, add salt and seasonings and a spoonful of starch, and add chopped herbs and garlic.

Step 5.Mix these ingredients well with a spoon and leave the minced meat for 5-10 minutes so that the starch binds them.

Step 6. Grease a small baking dish with vegetable oil. Using a spoon or wet hands, form the cutlets and place them in the pan at a short distance from each other.

Step 7. Turn on the oven at 180°C. Bake the cutlets for 30-40 minutes, and for a beautiful color at the end of baking, brush them with vegetable oil. Serve the dietary chopped cutlets cooked in the PP oven hot to the table, supplementing the PP with a side dish or vegetables. Bon appetit!

Chopped chicken cutlets with zucchini in the oven

Chopped chicken cutlets with zucchini in the oven are quite popular, especially for baby or diet food, because zucchini adds juiciness to chicken meat. In this recipe we prepare cutlets from chicken thigh fillet. Grind the zucchini and meat a little in a blender so that the cutlet mince becomes denser and the products hold their shape when baked.

Cooking time: 40 minutes

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Chicken thigh – 350 gr.
• Zucchini – 200 gr.
• Onion – 60 gr.
• Egg – 1 pc.
• Garlic – 2 cloves.
• Breadcrumbs – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for chopped cutlets.

Step 2. Separate the thigh fillet, removing the bone and skin, and cut the meat into medium pieces.

Step 3. Rinse the zucchini and cut into medium cubes. Remove the skin from mature zucchini. Peel the onions and garlic cloves.

Step 4. Place all chopped ingredients into the bowl of a blender or food processor.

Step 5. Then break an egg into them and add salt and black pepper to your taste.

Step 6.Grind them in the “Pulse” mode and only to small pieces.

Step 7. Form cutlets from the prepared minced meat and roll them well in breadcrumbs.

Step 8. Place the cutlets on a baking sheet lined with paper. Turn on the oven at 180°C.

Step 9. Bake the cutlets for 25-30 minutes until golden brown on top.

Step 10. Serve chopped chicken cutlets cooked in the oven hot, but they are also good for a light snack when cold. Bon appetit!

Chopped cutlets with sour cream in the oven

A good option for chopped chicken cutlets in the oven would be to replace traditional mayonnaise with sour cream in the minced meat. In this recipe we prepare cutlets from thigh fillet, which will be tastier, and so that they do not turn out purely “meaty”, we add chopped minced meat with cheese.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Chicken thigh fillet – 600 gr.
• Onion – 1 pc.
• Sour cream – 100 gr.
• Hard cheese – 70 gr.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Dried garlic - to taste.
• Dried dill - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Wash the chicken thigh fillet, dry it with a napkin and cut into small cubes with a sharp knife.

Step 2. Place the fillet slices in a separate bowl, sprinkle with salt and seasonings and mix with a spoon.

Step 3. Finely chop the peeled onion.

Step 4. Transfer the onion to the chopped minced meat and stir.

Step 5. Then break a chicken egg into the minced meat and mix again.

Step 6. Next, add sour cream to the minced meat and mix again.

Step 7. Grind any hard cheese on a coarse grater, but you can cut it into small cubes.

Step 8. Transfer the shredded cheese to the minced meat.

Step 9The last ingredient is pour flour into the minced meat.

Step 10. Mix the chopped minced meat with flour again. Then cover the dishes with film and give it 10-15 minutes to infuse.

Step 11. Cover a baking sheet with paper and grease with vegetable oil. With hands moistened with water, form small identical cutlets and place on a baking sheet. Turn on the oven to 180°C.

Step 12. Bake the cutlets for 25-30 minutes until golden brown. The cutlets retain their shape well when baked.

Step 13. Place chopped chicken cutlets with sour cream cooked in the oven onto a dish and serve hot. Bon appetit!

Chopped chicken cutlets with semolina in the oven

Chopped chicken fillet cutlets with semolina are prepared simply and quickly in the oven, but the minced meat needs half an hour to infuse so that the cereal swells. Semolina makes minced meat more compact and the cutlets hold their shape well when baked. In this recipe, add a little hard cheese and onion to the minced chicken.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Servings: 5.

Ingredients:

• Chicken fillet – 750 gr.
• Semolina – 2 tbsp.
• Onion – 1 pc.
• Hard cheese – 150 gr.
• Egg – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the chicken fillet with cold water and remove all moisture with a napkin. Cut the meat into small cubes and place in a deep bowl.

Step 2. Cut the peeled onion into cubes smaller than the fillet. Grate the cheese on a fine grater.

Step 3. Add salt and black pepper, grated cheese to the chopped fillet to your taste, break three chicken eggs, add semolina and knead the minced meat well with your hands. Cover the dish with film and leave at room temperature for 30 minutes so that the semolina swells and binds all the ingredients.

Step 4.After this time, place the cutlet mass with a spoon or through any round mold onto a baking sheet lined with paper. The cutlets must be thick, otherwise they will dry out in the oven.

Step 5. Turn on the oven at 180 degrees. Bake the cutlets for 30 minutes. They will turn brown and easily separate from the paper.

Step 6. Serve the chopped chicken fillet cutlets with semolina cooked in the oven hot. Bon appetit!