Turkey roll in the oven

Turkey roll is an original treat for any table. The dish is baked in the oven and will come out as tender and juicy as possible. The treat can be served as a cold appetizer or with a side dish. Check out 7 step-by-step recipes for your home menu.

How to bake a turkey fillet roll in foil?

A delicious appetizer for your table - baked turkey meatloaf. The dish can be served hot or cold. A juicy and satisfying product will delight your loved ones or your guests.

1. 
   How to bake a turkey roll in the oven? Let's prepare the ingredients needed to prepare the dish. Thaw the turkey fillet in advance.
2. 
   Next, sprinkle the meat product with salt and ground pepper. Next, coat the workpiece with mustard. Spread the thyme sprigs.
3. 
   Roll the spicy fillet into a tight roll. No need to tie with threads.
4. 
   Wrap the rolls completely in foil.
5. 
   Place the product in a baking dish and place in an oven preheated to 180 degrees. We prepare the dish for an hour and a half.
6. 
   Remove the turkey rolls from the foil, cut and serve. Bon appetit!

---

Juicy turkey roll with cheese and mushrooms in the oven

Homemade roll can be prepared in the oven from juicy turkey. Use mushrooms and cheese as filling. This easy-to-prepare dish will delight you with its bright taste and nutritional value.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Turkey fillet – 400 gr.
• Marinated mushrooms – 200 gr.
• Cream cheese – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Thaw the turkey fillet and divide it into thin oblong slices.

2. Lightly beat each piece of meat. To avoid damaging the integrity of the product, cover it with cling film.

3. Place the pickled mushrooms in a colander and rinse under cold water.

4. Place the required amount of cream cheese into the blender bowl.

5. Add mushrooms to the cheese. Grind the ingredients into a homogeneous paste.

6. Place the turkey pieces on a flat surface covered with cling film. Spread the filling evenly over the meat base.

7. Carefully roll the workpiece into a tight roll. Wrap with film. Leave in the refrigerator for 10-15 minutes.

8. Next, remove the film and transfer the product to a baking dish coated with oil. Cook for 40 minutes at 180 degrees.

9. Juicy turkey roll with mushrooms is ready. Cut it into thin slices and serve along with herbs and vegetables.

Tender and soft turkey thigh roll in the oven

A particularly tender and soft homemade roll is made from turkey thigh. A simple recipe for cooking in the oven will not take much of your time. The finished dish can be served with a side dish or as a cold appetizer.

Cooking time: 1 hour 25 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Turkey thigh – 1 pc.
• Soy sauce – 30 gr.
• Mustard – 30 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the turkey thigh under water. Carefully remove the meat from the bone, maintaining its integrity.

2. Rub the meat product with salt and pepper to taste.

3. In a deep plate, combine soy sauce, mustard and chopped garlic cloves. Mix thoroughly.

4. Place the turkey in the mustard and soy sauce mixture. Let it sit for 10-15 minutes.

5. Roll the workpiece into a roll, wrap it with thread and coat it with the remaining marinade. Cook for 1 hour at 200 degrees.

6. After baking, let the product cool slightly and remove the threads.

7. Cut the roll, add fresh herbs and serve. Can be served hot or cold!

Step-by-step recipe for making turkey drumstick roll

A simple and satisfying appetizer for your table - turkey drumstick roll. The juicy meat product is easy to cook in the oven. The dish can be served at a holiday table or a family dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Turkey drumstick – 400 gr.
• Cheese – 1 slice.
• Soy sauce – 30 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Thaw turkey drumsticks. Carefully remove the meat from the bone using a knife.

2. Form the basis for the roll from the meat pieces. Sprinkle it with salt and spices. You can use paprika or ground peppers.

3. Next, add a small slice of cheese. Roll the workpiece into a tight roll.

4. Transfer the product to foil and pour a small amount of soy sauce over it. Bake for 40 minutes at 180 degrees.

5.A tender soft turkey drumstick roll is ready. Serve this hearty meal with a side dish of vegetables.

A simple and delicious recipe for turkey roll with bacon in the oven

A bright version of preparing meatloaf is turkey with bacon. The dish will delight you with its interesting presentation and rich taste. Great idea for a hearty homemade lunch or dinner

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Turkey fillet – 1 kg.
• Bacon – 0.5 kg.
• Processed cheese – 200 gr.
• Bell pepper – 3 pcs.
• Salt - to taste.

Cooking process:

1. Prepare ingredients for meatloaf. Thaw the turkey fillet. Cut the bacon into thin slices.

2. Wash the bell peppers. We clear them of seeds and cut them into thin strips.

3. Slice the fillet thinly and beat lightly with a kitchen hammer.

4. Coat the meat base with melted cheese. For this it is better to use a soft product.

5. Place bell pepper strips in the center.

6. Roll the turkey with stuffing into a roll.

7. Wrap the roll with thin slices of bacon.

8. Place the product in a baking dish. Cook for 40-50 minutes in the oven preheated to 180 degrees.

9. Slice the finished turkey and bacon roll and serve. You can decorate with lettuce leaves.

Tender minced turkey roll baked in the oven

An interesting way to prepare a homemade meat recipe is from ground turkey. The dish will surprise you with its delicate taste and nutritional properties. Diversify your menu with a bright culinary idea.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Ground turkey – 0.8 kg.
• Onions – 1 pc.
• Loaf – 2 slices.
• Milk – 60 ml.
• Sour cream – 60 gr.
• Egg – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.For the base of the dish, combine defrosted minced meat, two chicken eggs, chopped onion, salt, pepper, sour cream and slices of loaf softened in milk. Mix the mixture thoroughly until it becomes homogeneous.

2. Place the turkey mince in a thin and dense layer. Boil three chicken eggs and peel them.

3. Place the eggs in the center of the meat layer. They will keep the shape of the dish. Roll the workpiece into a roll.

4. Place the product in a mold coated with oil. Place in an oven preheated to 180 degrees and cook for about 40 minutes.

5. The juicy meatloaf is ready. Divide it into portions and serve!

How to cook a delicious turkey roll with gelatin in the oven?

A nutritious and interesting cold appetizer for your table - turkey roll. The bright dish is prepared in the oven with the addition of gelatin. An ideal treat for a holiday menu.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Turkey fillet – 700 gr.
• Garlic – 2 cloves.
• Dill – 0.5 bunch.
• Gelatin powder – 1 tbsp.
• Salt - to taste.
• Paprika – 2 tsp.
• Turmeric – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

1. Thaw turkey fillet, wash and cut into small cubes. Place the product in a deep bowl.

2. Place chopped dill and garlic cloves here.

3. Next add gelatin, salt, pepper, paprika and turmeric.

4. Thoroughly stir the turkey pieces with spices.

5. Place the meat mixture in the baking sleeve. We tie it so that the ingredients inside form a tight roll.

6. Transfer the workpiece into a baking dish.

7. Wrap the product in foil and bake it for 50 minutes at 180 degrees.

8. Remove the baked roll from the foil.Let it cool completely and put it in a bag in the refrigerator. Keep it there until the liquid inside hardens.

9. Divide the finished turkey roll into thin slices and serve!