Zucchini roll in the oven is a magical appetizer that is prepared with various fillings. The snack treat looks great. The roll is easy to prepare; while the base is baking, let's make the filling. Zucchini treats always cause delight from the most ardent critics. Even those who don't eat zucchini are crazy about the snack. This selection is relevant both for holidays and for the everyday diet.
- Zucchini rolls with cheese and garlic in the oven
- Zucchini roll in the oven with cheese and tomatoes
- Zucchini roll with mushrooms in the oven
- Roll of grated zucchini in the oven
- Zucchini roll stuffed with cottage cheese in the oven
- Zucchini roll with minced meat in the oven
- Zucchini roll with cream cheese in the oven
Zucchini rolls with cheese and garlic in the oven
Zucchini rolls with cheese and garlic in the oven are suitable for a festive dinner or for modest family gatherings. As a filling, you can use twisted tomatoes or tomato paste diluted with water. For the dietary version we use low-fat cottage cheese and cheese.
- Zucchini 800 (grams)
- Salt taste
- Cottage cheese 400 (grams)
- Cheese 200 (grams)
- Tomato juice 1 (glasses)
- Chicken egg 1 (things)
- Garlic 1 (parts)
- Ground black pepper taste
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Zucchini rolls in the oven are easy to prepare. We take all the necessary ingredients. We thoroughly wash the zucchini, dry it, and, if necessary, remove the skin.
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Grind cottage cheese of any fat content using a fork. Three large cheeses.Add most of the cheese shavings to the cottage cheese. Break the egg. Season with chopped garlic, salt and pepper.
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Mix the filling thoroughly. If desired, you can add chopped dill.
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Using a sharp knife, cut the zucchini into thin slices. Brown them in a grill pan without using oil.
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Place a spoonful of filling on the edge of the zucchini slice and wrap it into a roll.
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Fill the heat-resistant form with the prepared rolls.
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Salt and pepper the tomato juice. To balance the taste, you can add a little granulated sugar. Pour the filling over the rolls.
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Sprinkle the remaining cheese shavings on top and place to bake for half an hour in an oven preheated to 180°.
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Carefully remove the hot dish using oven mitts.
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Let the dish sit for a while. And then we present it to the guests. Bon appetit!
Zucchini roll in the oven with cheese and tomatoes
Zucchini roll in the oven with cheese and tomatoes is a recipe that anyone, even an inexperienced cook, can implement. The delicate base with a juicy filling does not leave anyone indifferent. The tasty treat is satisfying and always delights. The holiday menu with such a roll will become brighter.
Cooking time – 1 hour 30 minutes
Cooking time - 15 minutes.
Portions – 8
Ingredients:
- Zucchini – 600 gr.
- Salt - to taste.
- Sour cream – 2 tbsp.
- Chicken eggs – 3 pcs.
- Wheat flour – 4 tbsp.
- Chopped greens – 4 tbsp.
- Filling:
- Mayonnaise – 50 gr.
- Hard cheese – 100 gr.
- Bell pepper – 1 pc.
- Tomatoes – 1 pc.
- Garlic – 2 cloves.
Cooking process:
Step 1. Gather the necessary ingredients. Wash the zucchini, tomatoes and bell peppers well. Using a housekeeper, peel the skin from the zucchini. The cheese can be used in chunks or in slices.
Step 2.Finely grate the zucchini.
Step 3. Squeeze out the moisture and transfer it to a bowl for kneading the dough.
Step 4. Pour in sour cream and eggs, sprinkle with salt. Knead the dough thoroughly.
Step 5. Wash the aromatic herbs well, shake off the moisture and finely chop. Send to the squash mixture.
Step 6. Knead the substance thoroughly.
Step 7. Sift the flour and stir well so that there are no lumps left.
Step 8. Line a baking tray with siliconized baking paper and pour out the dough. Use a spatula to level it out. Remove from baking at 200° for 20 minutes.
Step 9. Meanwhile, remove the stems from the tomatoes, cut them in half and slice them thinly. We remove the bell pepper from the insides and cut into thin strips. We crush the peeled garlic using a special device. Combine mayonnaise with garlic and mix well.
Step 10. After the specified time, the zucchini base will be ready. We take out the workpiece and place it on the table.
Step 11. While the base is still warm, soak it in mayonnaise sauce.
Step 12. Lay out cheese slices or sprinkle with shredded cheese. Leave a free edge.
Step 13. Lay out the tomato slices as shown in the photo. Place bell pepper on top.
Step 14. We begin to roll the roll as tightly as possible, but so as not to damage the integrity.
Step 15. Wrap the roll in foil and refrigerate for at least 5 hours. If you have time, you can leave it overnight. During this time the roll stabilizes well.
Step 16. Having freed it from the foil, transfer the bright roll to a beautiful dish and cut it into portions.
Step 17. Present to the guests. Bon appetit!
Zucchini roll with mushrooms in the oven
Zucchini roll with mushrooms in the oven is a low-calorie treat for a tasty and satisfying lunch or dinner. In 40 minutes you get an incredible dish. The appetizer is served mostly cold. Then the base becomes denser and retains its shape well.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Peeled zucchini – 2 pcs.
- Salt - to taste.
- Champignons – 300 gr.
- Hard cheese – 150 gr.
- Smoked ground paprika – 1 tsp.
- Chicken eggs – 4 pcs.
- Granulated garlic – 1 tsp.
- Wheat flour – 120 gr.
- Pepper mixture – 0.5 tsp.
- Dill – 20 gr.
- Mixture of Italian herbs – 1 tsp.
Cooking process:
Step 1. First of all, let's do the filling. To do this, rinse the mushrooms well, dry and slice thinly. Fry in a small amount of vegetable oil until golden brown. Season with salt and pepper mixture once the liquid has evaporated.
Step 2. Remove the stems from the young zucchini and grate it coarsely. Add salt and leave for about five minutes so that it draws out the liquid.
Step 3. Manually squeeze out the liquid and transfer the zucchini to a large container. Chop the washed dill and add to the zucchini. Season with the listed spices. Break the eggs and mix well until smooth.
Step 4. Add sifted flour to a fairly liquid mass and knead well so that there are no lumps left.
Step 5. On a baking sheet lined with silicone parchment, distribute the zucchini mixture and level it.
Step 6. Place the baking sheet with the base in an oven preheated to 200° and bake for 20 minutes.
Step 7. After a while, take out the hot cake and cool slightly. Next, distribute the fried mushrooms.
Step 8. After coarsely grating the cheese, sprinkle it on the mushroom layer.Leave a little cheese for decoration.
Step 9. Roll tightly into a roll.
Step 10. Distribute cheese shavings on top and place in the oven for 10 minutes to form a nice cheese crust.
Step 11. Immediately divide the hot roll into portions and decorate with chopped herbs. Serve to the table. Bon appetit!
Roll of grated zucchini in the oven
Grated zucchini roll in the oven is an amazing treat. We use whatever we like as a layer. In today's recipe we use cream cheese and lightly salted salmon. A delightful combination creates a festive atmosphere. Having tried zucchini roll at least once, no event will be complete without it.
Cooking time – 1 hour 00 minutes
Cooking time - 30 min.
Portions – 6
Ingredients:
- Zucchini – 600 gr.
- Salt - to taste.
- Lightly salted salmon – 200 gr.
- Cream cheese – 180 gr.
- Baking powder – 1 tsp.
- Chicken eggs – 2 pcs.
- Wheat flour – 100 gr.
- Greens - to taste.
Cooking process:
Step 1. Prepare the ingredients that will be needed to implement the recipe. Wash the zucchini well and dry. Immediately turn on the oven heating, setting the temperature lever to 180°.
Step 2. After grating the zucchini using a coarse grater, add salt, mix and leave for 5 minutes. During this time, the salt will draw out excess liquid.
Step 3. Squeeze out the liquid with your hands, and then add the eggs and flour sifted with baking powder. Knead the dough thoroughly.
Step 4. Place a Teflon mat or siliconized parchment on a baking sheet and form a base no more than 1 centimeter high. Remove from baking for half an hour.
Step 5. Chop the washed greens and combine with cream cheese.
Step 6. Cut the red fish into slices.
Step 7Remove the baked base from the oven and cool on a wire rack, but not completely. Soak it with cheese filling and herbs.
Step 8. Distribute the salmon slices evenly.
Step 9. Using parchment, roll the roll as tightly as possible. Then move it into the cold for at least half an hour.
Step 10. After a while, take out the roll and divide it into portions. If desired, decorate with chopped herbs. Bon appetit!
Zucchini roll stuffed with cottage cheese in the oven
A zucchini roll stuffed with cottage cheese in the oven not only looks wonderful, but its taste is in no way inferior to expensive delicacies. The snack is suitable for a hearty snack or breakfast. If you use low-fat cheese and cottage cheese, you don’t have to be afraid that the snack will reward you with extra pounds.
Cooking time – 1 hour 30 minutes
Cooking time - 30 min.
Portions – 4
Ingredients:
- Zucchini – 2 pcs.
- Salt - to taste.
- Sour cream – 3 tbsp.
- Cottage cheese – 500 gr.
- Cheese cheese – 100-150 gr.
- Chicken eggs – 3 pcs.
- Garlic – 1 clove.
- Wheat flour – 100 gr.
- Vegetable oil - for lubrication.
Cooking process:
Step 1. We collect the necessary components to implement the roll. Immediately turn on the oven and set it to 200°.
Step 2. Remove the stems from the well-washed zucchini and coarsely grate it. Lightly add salt, mix and leave for 10 minutes. Then squeeze out the liquid. Transfer the squeezed zucchini mixture into a bowl. Break the eggs and add a little salt.
Step 3. Add sifted flour and knead the dough.
Step 4. Line a baking sheet with high-quality paper and spread the zucchini dough. Carefully level it over the covered surface.
Step 5. Place the workpiece to bake for 15 minutes.Then we take it out and wrap it in a roll along with paper. Cover with a towel and cool for half an hour. Then we remove the paper.
Step 6. Without wasting time, grate the cheese and combine with cottage cheese. Season with chopped garlic, sour cream and don’t forget to add salt. If desired, add chopped herbs.
Step 7. Unroll our base and distribute the filling. Roll up tightly and set aside to cool for half an hour.
Step 8. Divide the cold appetizer into portions, serve and decorate with lettuce leaves. We present the snack to friends. Bon appetit!
Zucchini roll with minced meat in the oven
A zucchini roll with minced meat in the oven is a hearty treat that will become a complete meal. The dish is served both warm and cooled. Temperature does not affect the taste of the treat. Even an inexperienced housewife can master the elementary process.
Cooking time – 1 hour 05 minutes
Cooking time - 15 minutes.
Portions – 8
Ingredients:
For the crust:
- Zucchini – 250 gr.
- Salt - to taste.
- Sour cream – 3 tbsp.
- Chicken eggs – 4 pcs.
- Wheat flour – 2-2.5 tbsp.
- Ground black pepper - to taste.
- Vegetable oil - for lubrication.
Filling:
- Minced chicken – 400 gr.
- Sour cream – 2 tbsp.
- Dill - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Cheese – 100 gr.
- Garlic – 2-3 cloves.
Cooking process:
Step 1. Thoroughly wash the zucchini, tomatoes and aromatic herbs. Immediately turn on the oven to heat up and set the temperature to 180°.
Step 2. Cut off the ends of the zucchini, chop using a grater or food processor, salt the vegetable shavings and let stand for 5-7 minutes. This time is enough to draw out excess juice.
Step 3. Pour the eggs into the bowl and beat with a whisk. Season with salt and pepper.
Step 4. Add sour cream to the egg mixture. Fat content is not important. We combine the products well.
Step 5. Add the sifted flour to the liquid ingredients and mix thoroughly with a whisk so that no lumps remain. Add flour gradually. You may need less or more flour. It depends on the moisture content of the product.
Step 6. Add the zucchini, previously squeezed out of the liquid, to the liquid ingredients and combine into a single mass.
Step 7. Cover the baking sheet with proven parchment, I always use siliconized parchment, it does not need to be coated with oil. Pour the zucchini mixture and level it over the surface. Transfer to the oven and bake for 20 minutes.
Step 8. While there is free time, prepare the meat filling. In a deep bowl, combine minced chicken, chopped garlic, sour cream, chopped herbs, salt and pepper. Stir until smooth.
Step 9. Carefully remove the hot squash base from the oven.
Step 10. Distribute the meat filling on top, as shown in the photo.
Step 11. Sprinkle the filling with grated cheese shavings.
Step 12. Using paper, roll the roll tightly.
Step 13. Wrap it in the parchment on which the cake was baked. Transfer to a baking sheet and cook for half an hour.
Step 14. Carefully remove the prepared dish and, without unwrapping, let it cool. Wrap in foil and place in the cold to stabilize.
Step 15. Remove the foil from the product, then the parchment and divide the treat into portions.
Step 16. Treat your loved ones. Bon appetit!
Zucchini roll with cream cheese in the oven
Zucchini roll with cottage cheese in the oven is a great option for a snack treat. The tender roll turns out quite filling.While the zucchini base is baking, prepare a creamy, aromatic layer with garlic and herbs and save time. All that remains is to assemble the roll and let it brew for a while. The dish turns out mega appetizing.
Cooking time – 1 hour 00 minutes
Cooking time - 10 min.
Portions – 6
Ingredients:
- Peeled zucchini – 600 gr.
- Salt - to taste.
- Sour cream – 60 gr.
- Curd cheese – 400 gr.
- Baking powder – 1 tsp.
- Chicken eggs – 3 pcs.
- Garlic – 2 cloves.
- Wheat flour – 100 gr.
- Ground black pepper - to taste.
- Greens – 1 bunch.
- Parsley - for decoration.
- Vegetable oil - for lubrication.
Cooking process:
Step 1. Wash the zucchini well, dry it with a towel, and cut off the tails. If desired, we free ourselves from the skin and entrails if we come across coarse seeds. Then grind the pulp on a grater, sprinkle with salt and stir. Leave for 10 minutes.
Step 2. Divide the eggs into whites and yolks. Squeeze the zucchini from the liquid, add the yolks, sour cream and flour pre-sifted with baking powder. Knead the dough well. Add salt and pepper if desired. Knead again.
Step 3. Beat the egg whites separately until they form strong peaks and add them portionwise into the zucchini dough, stirring in carefully so as not to lose their airiness.
Step 4. Line a baking sheet with parchment and lightly coat with vegetable oil. Wash the parsley thoroughly and dry it. Separate the leaves from the branches. We lay them out in a chaotic order on greased parchment.
Step 5. Carefully distribute the dough on top and level it with a spatula. Bake in an oven preheated to 180° for 20 minutes. After the specified time, carefully remove the cake and transfer it along with the paper to a towel. Leave for half an hour.
Step 6.Meanwhile, prepare the filling by mixing curd cheese with chopped herbs and chopped garlic. For a smoother consistency, beat the ingredients with a submersible device. Taste it and add salt if necessary.
Step 7. Coat the base with the fragrant filling and roll it tightly into a roll. Wrap it in the same parchment and put it in the refrigerator to stabilize for 3 hours.
Step 8. Unwrap the cold appetizer, place it on a beautiful dish and divide into portions. Serve to the table. Bon appetit!