Lavash roll

Lavash roll is an original and “elegant” dish that is easy and simple to prepare, but always turns out very impressive and appetizing. Depending on your taste preferences, you can prepare a wide variety of fillings, for example: Korean carrots with chicken, cottage cheese with dried fruits, or with canned fish or vegetables. It is recommended that the shaped roll be placed in the refrigerator for a short time before slicing and serving, so that the pita bread is soaked and combines “in one piece” with the additives.

Lavash roll with curd cheese and red fish

Lavash roll with curd cheese and red fish is a dish that surprises not only with its spectacular appearance and aroma, but, of course, with its excellent taste characteristics. Serve this appetizer at your holiday table and your guests will be happy!

1. 
   A lavash roll with a simple and tasty filling is very easy to prepare. We prepare everything necessary.
2. 
   Wash the dill thoroughly, dry it and finely chop it using a sharp knife.
3. 
   We cut the fish into slices of medium thickness.
4. 
   Cut the washed cucumber into bars.
5. 
   Spread a layer of lavash and grease with a generous layer of curd cheese.
6. 
   Sprinkle with chopped dill.
7. 
   Arrange pieces of salmon and cucumber randomly, season with granulated garlic, pepper and a pinch of salt.
8. 
   Roll up the roll and put it in the refrigerator for at least one hour.
9. 
   Then we cut the appetizer and serve it immediately. Bon appetit!

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Korean-style pita bread with chicken and carrots

Korean-style pita bread with chicken and carrots is a delicious dish that will become a hearty and nutritious snack for you, which, by the way, is very convenient to take with you to work or school. Before serving, the formed roll must be cooled in the refrigerator.

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Boiled chicken fillet – 1 pc.
• Thin lavash – 2 pcs.
• Korean carrots – 100-150 gr.
• Onion – 1 pc.
• Champignons – 300 gr.
• Vegetable oil - for frying.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Fry plates of mushrooms and half rings of peeled onions until golden brown in heated vegetable oil, sprinkle with black pepper and salt.

Step 2. Coat a layer of lavash with mayonnaise and cover with a second sheet, also season with sauce.

Step 3. Evenly spread carrots, boiled chicken fillet fibers and frying onto the pita bread.

Step 4. Roll the pita bread into a roll and wrap the semi-finished product in cling film, put it in the refrigerator for 2 hours.

Step 5.Then use a sharp knife to cut the appetizer into portions. Bon appetit!

Lavash with crab sticks, cheese and egg

Lavash with crab sticks, cheese and egg is a quick and easy-to-prepare dish that even a schoolchild can prepare on the first try. The most difficult thing in the process is to tightly and neatly roll the pita bread, and then cut it into portioned slices.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Thin lavash – 100 gr.
• Crab sticks – 400 gr.
• Boiled eggs – 2 pcs.
• Cream cheese – 150 gr.
• Gouda cheese – 100 gr.
• Dill – 1 bunch.

Cooking process:

Step 1. Boil chicken eggs hard and cool, peel them and grind them using a grater with large holes. Grind a piece of hard cheese in the same way.

Step 2. We clean the crab sticks from the packaging and put them in a blender, finely chop the washed and dried dill.

Step 3. Coat the pita bread with cream cheese and sprinkle with herbs on top.

Step 4. Add eggs, cheese and surimi in the next layers.

Step 5. Form a roll and wrap it in film, place it on the refrigerator shelf for an hour.

Step 6. Before serving, cut into pieces. Bon appetit!

Lavash roll with chicken and mushrooms

Lavash roll with chicken and mushrooms is a hearty and very tasty dish that will be appreciated by everyone who tries at least a little. You will spend very little time on cooking, but the final result will please you: a combination of soaked pita bread with filling.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Thin lavash - 2 layers.
• Champignons – 350 gr.
• Chicken fillet – 1 pc.
• Onion – 1 pc.
• Processed cheese – 200 gr.
• Dill – 15 gr.
• Parsley – 15 gr.
• Vegetable oil – 2 tbsp.
• Provençal herbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, boil the chicken meat in salted water for about 20 minutes after boiling.

Step 2. Cut the mushrooms into thin slices, finely chop the peeled onion.

Step 3. Pour vegetable oil into a frying pan, heat it and fry the onions and champignons in it until the moisture evaporates and is lightly golden. Sprinkle the roast with aromatic herbs, salt and pepper.

Step 4. Cut the cooled chicken into cubes.

Step 5. Chop the greens.

Step 6. Spread a sheet of lavash, season with melted cheese and ½ chopped dill and parsley.

Step 7. Place a second layer on top, also greased with cheese, and arrange the mushrooms. We retreat about 10 centimeters from one edge.

Step 8. Distribute the chicken fillet and pour in the remaining greens.

Step 9. Wrap the workpiece in a tight roll, wrap it in cling film and put it in the refrigerator for an hour.

Step 10. After time, cut into slices about a centimeter thick. Cook and have fun!

Lavash roll with cottage cheese in the oven

A lavash roll with cottage cheese in the oven, prepared with the addition of raisins and a small amount of granulated sugar, is a quick dessert that will always “come to the rescue” when guests are on the doorstep and there is nothing to offer them for tea. Be sure to try this warm and tender delicacy!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Lavash – 1 sheet.
• Cottage cheese – 300 gr.
• Eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Raisins – 3 tbsp.
• Sour cream – 2 tbsp.

Cooking process:

Step 1.In a plate with high sides, mix cottage cheese, egg and granulated sugar until smooth.

Step 2. Lubricate the lavash sheet with the resulting mass.

Step 3. Sprinkle randomly with washed dried fruits.

Step 4. Wrap it in a roll and place it on a silicone mat, grease the top with sour cream.

Step 5. Bake the treat for 25-30 minutes at a temperature of 180 degrees.

Step 6. Let the dessert cool slightly and only then proceed to slicing.

Lavash with sweet filling

Lavash with sweet filling is a quick treat that will brighten up any tea party and will please all your household! As a filling, we recommend that you try the win-win combination of sweet and sour apples with dried fruits and berries - you will lick your fingers!

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Lavash – 1 layer.
• Apples – 3 pcs.
• Butter – 50 gr.
• Granulated sugar – 3 tbsp.
• Cranberry - to taste.
• Raisins - to taste.
• Prunes - to taste.
• Dried apricots - to taste.

Cooking process:

Step 1. Melt half the butter and mix with most of the granulated sugar. At the same time, cut the apple pulp into cubes and sauté in the remaining half of the butter with the remaining sugar.

Step 2. Coat the layer of lavash with the oil mixture.

Step 3. Place warm fruits, dried fruits and berries on the base.

Step 4. Roll the dough into a roll and coat the top with butter and sugar.

Step 5. Transfer the roll to a baking sheet and bake for about 10 minutes at 180 degrees. Decorate to your liking, cut and serve. Bon appetit!

Lavash roll with sausage and cheese

Lavash roll with sausage and cheese is a snack that can be on your table in just 5 minutes! After all, all that is required from the cook is to chop the filling components, put the mass on a thin layer of lavash and carefully roll it up without breaking the integrity - voila, you can try it!

Cooking time – 7 min.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Thin lavash - 1 sheet.
• Boiled sausage – 100 gr.
• Hard cheese – 60 gr.
• Tomatoes – 1 pc.
• Mayonnaise – 5 tbsp.
• Garlic – 2 teeth.
• Dill – ¼ bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a bowl, mix the garlic, passed through a press, and mayonnaise.

Step 2. Place a layer of pita bread on the work surface and coat with sauce (leave a little), without reaching the edges, sprinkle with chopped dill.

Step 3. Arrange sausage strips randomly.

Step 4. Distribute grated cheese on top and place tomato slices on the side. Coat the tomatoes with the remaining sauce, salt and pepper everything.

Step 5. Roll the pita bread into a tight roll so that all the filling remains inside. Wrap the snack in cling film and place it in the refrigerator for 15-20 minutes.

Step 6. Before serving, cut into portions and take a sample. Bon appetit!

Lavash roll with canned fish

Lavash roll with canned fish is a tasty and satisfying snack rich in protein. Having eaten a portion of such a snack, you will get rid of hunger for a long time and recharge your energy for many hours, because everything is balanced and perfectly complements each other. Try it!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Sardines in oil – 100 gr.
• Chicken eggs – 2 pcs.
• Processed cheese – 1 pc.
• Mayonnaise – 1 tbsp.
• Green onion - 2 feathers.
• Thin lavash - 1 sheet.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Coat a layer of lavash with a thin layer of mayonnaise and sprinkle with chopped green onions.

Step 3. Boil the eggs in salted water for 10 minutes from the moment they boil, cool and peel them. Three on a grater with large holes and also distribute over the pita bread.

Step 4. We do the same with processed cheese.

Step 5. Place the next layer of canned food, mashed with a fork.

Step 6. Wrap the roll, wrap it in film and put it in the refrigerator for 60-120 minutes to soak.

Step 7. After time has passed, serve the appetizer and invite the family for a tasting. Bon appetit!

PP dietary lavash roll with chicken

PP dietary lavash roll with chicken is a hearty and very tasty option for a healthy and light snack. This roll will fit perfectly into your usual diet, because the taste and aroma will drive you crazy even during the cooking process. We suggest you complement the tender poultry meat with two types of cheese and herbs.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3-6.

Ingredients:

• Lavash – 3 pcs.
• Boiled chicken fillet – 100 gr.
• Mozzarella cheese – 50 gr.
• Cheese “Radamer” – 50 gr.
• Parsley - to taste.

Cooking process:

Step 1. Three mozzarella on a borage grater and mix with washed and chopped parsley.

Step 2. We supplement the composition with hard cheese shavings.

Step 3. Separate the chicken fillet into fibers and place it on the edge of the pita bread.

Step 4. Place the cheese mixture and herbs on top.

Step 5. Form rolls and fry in a dry frying pan until characteristic crust on all sides.

Step 6.Serve warm and enjoy. Bon appetit!

A simple and delicious lavash roll with minced meat

A simple and tasty lavash roll with minced meat is a tasty and aromatic dish that will give you gastronomic delight! The filling of this dish includes sautéed vegetables, juicy lettuce leaves and, of course, fried minced meat - be sure to try it!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Thin lavash – 1 pc.
• Onion – 1 pc.
• Carrot – 1 pc.
• Minced meat – 300 gr.
• Tomatoes – 2 pcs.
• Lettuce - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Cheese – 150 gr.
• Mayonnaise – 3-4 tbsp.
• Garlic – 3 teeth.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Layer by layer, remove the husks from the onion and finely chop.

Step 2. Grind the peeled carrots using a grater with large holes.

Step 3. Heat the vegetable oil and saute the chopped vegetables for about 5 minutes, add the meat component and close the lid - simmer for about 15-20 minutes over low heat.

Step 4. Without wasting time, combine mayonnaise with garlic cloves passed through a press.

Step 5. Divide the pita bread into three equal segments, coat one layer with garlic sauce, and place the frying with minced meat on top.

Step 6. Sprinkle the filling with herbs.

Step 7. Place the second sheet of pita bread on the fried ingredients, as well as the sauce and green salad leaves.

Step 8. Place thin slices of tomato on the salad.

Step 9. Place a third sheet of lavash on top, coated with sauce, and sprinkle with cheese shavings. Roll into a tight roll and wrap in cling film.

Step 10. Cool the appetizer for half an hour in the refrigerator, and then cut into slices about one and a half centimeters thick. Bon appetit!