Lavash roll

Lavash roll is everyone’s favorite snack, which, as usual, is the first thing to fly off the table. It “scatters” because none of your household members or guests will be able to resist the delicious slices. If you decide to prepare such a dish for a family meal, then pay attention to such hearty options as an appetizer with chicken and mushrooms or Korean carrots. If you plan to serve it at a holiday table, then the most advantageous option would be slices of lightly salted red fish and soft curd cheese, combined with chopped fresh herbs.

Lavash roll with curd cheese and red fish

Lavash roll with curd cheese and red fish is a delicious appetizer that will please even the most sophisticated gourmets. There is absolutely no doubt that the guests will like the food, because the combination of fatty fish with thin pita bread and delicate cheese has never left anyone indifferent!

1. 
   How to make a simple and tasty pita roll? We lay out the products that we need on the work surface.
2. 
   Lay out the pita bread on a work surface and spread half of it with a thin layer of cream cheese.
3. 
   Cover with the free half and press down, cover again with cheese and lightly salt. Wash the dill, dry it and chop it finely and sprinkle it on top of the cheese.
4. 
   We distribute thin plates of fish at a short distance from each other.
5. 
   Add small slices of lemon and sprinkle with citrus juice.
6. 
   Starting from the narrow edge, roll up a tight roll.
7. 
   Wrap in film and put in the refrigerator for 1-2 hours.
8. 
   Cut the chilled lavash roll into portions and serve immediately. Bon appetit!

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Lavash roll with crab sticks, cheese and egg

Lavash roll with crab sticks, cheese and egg is an elementary recipe that perfectly fits the expression: everything ingenious is simple! To cook, we will need a minimum set of groceries, as well as no more than 20 minutes of free time. So let's get started!

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Crab sticks – 400 gr.
• Thin lavash – 100 gr.
• Cream cheese – 150 gr.
• Egg – 2 pcs.
• Hard cheese – 100 gr.
• Dill – 40 gr.

Cooking process:

Step 1. First of all, boil, cool and peel the eggs. Grind using a grater with large holes, do the same with cheese.

Step 2. Remove the shell with surimi, chop it with a knife or three on a grater.

Step 3. Cover the pita bread with a layer of cream cheese and chopped dill.

Step 4. Next, distribute the eggs, cheese and crab sticks.

Step 5.We wrap the roll and wrap it in film; to simplify the slicing process, we put it in the cold to stabilize.

Step 6. After 30-60 minutes, serve and serve. Bon appetit!

Korean-style pita bread with chicken and carrots

Korean-style pita bread with chicken and carrots is an impressive and popular appetizer that will not only diversify your usual diet, but will also easily decorate your holiday table set for any occasion. Using the ingredients listed below, the snack is not only tasty, but also colorful.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Armenian lavash – 200 gr.
• Boiled chicken (fillet) – 150 gr.
• Mayonnaise – 3-5 tbsp.
• Korean carrots – 150 gr.
• Cheese – 60 gr.
• Greens - to taste

Cooking process:

Step 1. Lubricate the layers of lavash with mayonnaise and place them on top of each other.

Step 2. Lay out the slices of boiled poultry.

Step 3. Lay out the spicy carrots.

Step 4. Sprinkle chopped herbs and grated cheese on top.

Step 5. Form a tight roll, wrap it in film and put it in the refrigerator for several hours.

Step 6. Cut the chilled appetizer and eat it. Bon appetit!

Sweet lavash roll with cottage cheese in the oven

Sweet lavash roll with cottage cheese in the oven is a great delicacy that can easily be included in the diet of the youngest family members, as well as those who adhere to proper nutrition. The recipe requires only natural and healthy ingredients.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Thin lavash – 70 gr.
• Cottage cheese – 100 gr.
• Honey – 1 tbsp.
• Raspberries - to taste.
• Egg – 1 pc.

Cooking process:

Step 1.Place cottage cheese in a bowl, add egg white and a small amount of natural honey.

Step 2. Thoroughly wipe the ingredients with a fork or punch them with an immersion blender.

Step 3. Spread the pita bread and grease it with curd mass, leaving the edges free.

Step 4. Sprinkle the workpiece with berries.

Step 5. Roll into a roll and brush with crushed yolk.

Step 6. Bake for 20-30 minutes at a temperature of 170-180 degrees.

Step 7. Serve warm or cold and enjoy. Bon appetit!

Lavash roll with chicken and mushrooms

Lavash roll with chicken and mushrooms is an incredibly tasty and appetizing dish that flies off the plate in an instant! But there is nothing surprising here, because each of the ingredients perfectly complements and sets off the other. If you do not eat meat, simply remove the chicken from the composition, the taste will still remain delicious.

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 4-5.

Ingredients:

• Armenian lavash – 2 layers
• Boiled chicken – 150 gr.
• Champignons – 150 gr.
• Tomato – 0.5 pcs.
• Processed cheese – 1 pc.
• Green onion – 40 gr.
• Mayonnaise – 100 ml.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, place the components listed above on the table.

Step 2. Brown the champignon slices in vegetable oil, add salt and pepper. Grate the cheese, cut the tomato into half rings, and chicken into small cubes.

Step 3. Cover the pita bread with a thin layer of mayonnaise, sprinkle with chopped onions, and lay out some of the tomatoes.

Step 4. Sprinkle the workpiece with cheese, meat and fried mushrooms. Cover with a second layer of pita bread and repeat the steps.

Step 5. Roll it into a tight roll and put it in the refrigerator to soak for half an hour.

Step 6. Next, cut into slices of medium thickness and invite the family for tasting. Bon appetit!

Simple lavash roll with sausage and cheese

A simple lavash roll with sausage and cheese, fried in an egg until golden brown, is an unusual and very popular appetizer, having tried it just once, you will return to this recipe again and again. And the whole secret lies in the crispy crust on the outside and soft texture on the inside - you'll lick your fingers!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Hard cheese – 200 gr.
• Thin lavash – 1 pc.
• Sausage – 200 gr.
• Egg – 3 pcs.
• Salt – 1 pinch.
• Sunflower oil - for frying.

Cooking process:

Step 1. Arm yourself with a borage grater and grind the sausage.

Step 2. We do the same with hard cheese.

Step 3. Mix the ingredients and pour in an even layer on top of the pita bread.

Step 4. Form a tight roll, cut into pucks, about 2 centimeters thick.

Step 5. Crack the eggs with salt, dip the slices and fry in vegetable oil on both sides until a characteristic crust appears.

Step 6. Without waiting for it to cool, serve and enjoy. Cook and have fun!

Lavash roll with canned fish

Lavash roll with canned fish is an excellent option for a balanced snack, after which you will not feel hungry for a long time. Sardines are used here, but you can cook the fish that suits your taste best.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Sardines in oil – 100 gr.
• Armenian lavash – 1 pc.
• Egg – 2 pcs.
• Processed cheese – 1 pc.
• Mayonnaise – 1 tbsp.
• Green onion – 2 feathers
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Place the products that we need for cooking on the work table.

Step 2. Spread pita bread on the table and apply a mesh of mayonnaise, sprinkle with green onion rings.

Step 3. Hard-boil chicken eggs, peel and grate on top of the base.

Step 4. Rub the processed cheese on a coarse grater as the next layer.

Step 5. Lay out the fish, previously mashed with a fork.

Step 6. Roll up the roll and put it in the cold for several hours to stabilize.

Step 7. Cut the soaked pita bread into pieces and serve. Bon appetit!

Lavash with minced meat in the oven

Lavash with minced meat in the oven is a hearty and original dish that can easily replace a full meal. This dish will definitely appeal to all meat-eaters, because during the heat treatment process, meat juices perfectly saturate the pita bread and make it incredibly tasty.

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 1-2.

Ingredients:

• Minced meat – 200 gr.
• Thin lavash – 100 gr.
• Egg – 2 pcs.
• Onions – 0.5 pcs.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. First of all, we “free” the onion heads from the husks, defrost the minced meat and preheat the oven to 180 degrees.

Step 2. Break one egg into the minced meat, add finely chopped onion, black pepper and salt - mix well.

Step 3. Place the filling on the minced meat, without touching the edges.

Step 4. Roll up a tight roll and place the semi-finished product in a baking dish, put it in the oven for 25-30 minutes, brushing the surface with beaten egg.

Step 5.We complement the hot dish with fresh vegetables, our favorite sauce and enjoy the meal. Bon appetit!

Lavash roll with chicken and vegetables

Lavash roll with chicken and vegetables is a nutritious and balanced dish that can be either a snack or a full meal. The food contains everything you need to feel full: carbohydrates, protein and a large amount of fiber.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Chicken fillet – 400 gr.
• Thin lavash - 2 sheets.
• Onions – 1 pc.
• Green onion – 5 feathers.
• Pickled cucumber – 2 pcs.
• Parsley - 0.5 bunch.
• Sweet bell pepper – 1 pc.
• Leaf lettuce – 100 gr.
• Mayonnaise – 150 ml.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Pour water over the chicken, bring to a boil and cook over moderate heat for half an hour.

Step 2. Remove the finished meat from the broth and cool.

Step 3. Cut the sweet pepper pulp into oblong cubes.

Step 4. Cut the peeled onion into feathers.

Step 5. Finely chop the washed and dried greens.

Step 6. Cut the cucumbers into thin quarter rings.

Step 7. Punch the chicken fillet in a blender and mix with 100 grams of mayonnaise, chopped vegetables, herbs, salt and pepper.

Step 8. Cover the layer of pita bread with the remaining white sauce, lay out the lettuce leaves.

Step 9. Distribute the filling and roll the pita bread into a roll, wrap it in film and place it on the refrigerator shelf for at least an hour.

Step 10. To serve, cut into large slices. Bon appetit!

Lavash roll with crab sticks and melted cheese

A pita roll with crab sticks and melted cheese is an excellent option for a hearty and incredibly tasty snack that you can easily put in a container and enjoy while working or studying, since the food is perfectly stored without refrigeration for 24 hours.

Cooking time – 17 min.

Cooking time – 7 min.

Portions – 3.

Ingredients:

• Armenian lavash – 1 pc.
• Processed cheese – 100 gr.
• Crab sticks – 200 gr.
• Egg – 4 pcs.
• Hard cheese – 50 gr.

Cooking process:

Step 1. Place the pita bread on a work surface and grease it with melted cheese.

Step 2. Distribute crushed surimi over the sauce.

Step 3. Grate peeled boiled eggs onto crab sticks.

Step 4. Add cheese shavings.

Step 5. Roll the pita bread tightly into a roll.

Step 6. Cut at an angle and start tasting. Bon appetit!