Lavash roll with crab sticks

Lavash roll with crab sticks is an appetizer that has recently become a frequent guest on our table. It is prepared quickly and simply, the dish does not require cooking, and it turns out to be a bright and tasty treat for both a picnic and a festive lunch. We have selected different recipes with photos, choose the ingredients of your choice for the filling and use our step-by-step instructions for your new culinary experiments.

Lavash roll with crab sticks and cheese

This quick and simple roll recipe can safely be called a classic, as it is prepared from the most familiar ingredients. A fairly satisfying and beautiful cold appetizer that you will surely enjoy and will become a frequent guest on your table.

1. 
   How to make a pita roll with crab sticks? Place the pita bread on the table and, if necessary, align the side edges, cutting off the rounded edges with a knife so that it has the shape of a rectangle or square.
2. 
   Thaw frozen crab sticks. Boil the eggs until fully cooked, cool under running cold water and peel off the shells. Rinse the greens under running water. Rub all the ingredients except the greens on a coarse grater, chop the greens finely with a knife.
3. 
   Place all previously prepared ingredients in a bowl, season with mayonnaise and mix. Place the multi-colored filling over the entire area of ​​the pita bread and roll tightly into a roll.
4. 
   Place the roll in the cold for 30-60 minutes to soak and firm up. After this, you can cut the roll into pieces and place it on a serving plate.

Bon appetit!

Lavash rolls with crab sticks, melted cheese and garlic

This amazing appetizer will come in handy when guests are already on their way and you just happen to have the right ingredients at home. A flaky, beautiful appetizer with two types of cheese, herbs and garlic will be a satisfying and original solution. You will need 30 minutes to prepare and a little time to soak the roll in the cold.

Ingredients:

• Armenian lavash – 3 pcs.
• Boiled eggs – 4 pcs.
• Hard cheese – 200 g.
• Processed cheese Yantar – 150 g.
• Crab sticks – 200 g.
• Dill – 1 bunch
• Garlic (cloves) – 2 pcs.
• Mayonnaise – 150 g.

Cooking process:

1. Take one sheet of pita bread and cover with a layer of mayonnaise (you can mix mayonnaise and sour cream in half or completely replace it with plain yogurt).

2.Crab sticks must be cut into thin slices and spread evenly on pita bread. Place the next sheet of pita bread.

3. Mash the processed cheese and combine with garlic, crushed into porridge, and stir until smooth. Lubricate the surface of the pita bread with this mixture.

4. Finely grate the hard cheese and sprinkle it onto the spread. Place the last sheet of pita bread on top.

5. Grease the pita bread with mayonnaise using a spoon, sprinkle with eggs, grated on a fine grater and finely chopped dill.

6. Roll all the pita bread into one tight roll; you can cut it in half for convenience. Wrap it in cling film and refrigerate for 30-60 minutes, depending on capabilities.

7. Cut the roll into pucks and decorate as you wish. Bon appetit!

How to make crab roll from pita bread with egg?

This crab roll would be a great dish for an appetizer or a light snack. You can serve it before or along with the main course. This roll is incredibly tender and tasty and at the same time easy to prepare.

Ingredients:

• Thin lavash – 1 pc.
• Crab sticks – 1 pack.
• Sour cream – 100 g.
• Chicken eggs – 4 pcs.
• Mayonnaise – 100 g.
• Dill – 1 bunch

Cooking process:

1. Remove the bags from the crab sticks (it’s better to take chilled ones, not frozen ones). Boil the eggs hard-boiled, after boiling the water for 8 minutes, let them cool under running water for 5 minutes and peel them. Then cut into small cubes and combine with chopsticks.

2. Chop the greens with a knife, you can take any, if desired, and combine with sour cream and mayonnaise. Stir everything until smooth in one bowl.

3. Place the pita bread on the table and spread the filling from edge to edge.

4.Roll the roll and place it in film or foil and put it in the refrigerator for an hour. The longer it sits, the more it will be saturated.

5. Remove the film, divide into pieces with a sharp knife and place on a plate cut side down so that the colorful filling pleases the eye.

You can serve the rolls to the table. Bon appetit!

A simple recipe for lavash roll with crab sticks and cucumber

Place the filling in the roll so that the appetizer sparkles with beautiful multi-colored circles in the cut. Such beauty will not only be a delicious snack treat, but also an unusual table decoration.

Ingredients:

• Crab sticks – 1 pack.
• Fresh large cucumber – 1 pc.
• Thin Armenian lavash – 1 pc.
• Boiled eggs – 2 pcs.
• Mayonnaise – 2-3 tbsp. l.
• Lettuce leaves – 0.5 bunch

Cooking process:

1. Wash the lettuce and fresh cucumber. If the crab sticks are frozen, defrost them and leave them in the room. Place the pita bread on a flat surface and carefully grease it with mayonnaise, stepping back a little from the edges, this is important for the even formation of the roll shape. Arrange the lettuce leaves in a tight strip.

2. To the right of the salad, place in a strip the eggs finely chopped with a knife or coarsely grated.

3. Unfold the crab sticks and fold them into another strip on the right. Cut the cucumber into thin slices lengthwise and place next row.

4. Fold the side edges of the future roll inward and roll the pita bread into a tight roll on the lettuce side. Wrap in foil or cling film and refrigerate for 1-2 hours. The time depends on the desired degree of filling of the roll.

5. Using a sharp knife, divide the roll into wide pieces of 3-4 cm and distribute beautifully on a flat serving plate. Serve an elegant appetizer roll to the table!

Crab lavash rolls with curd cheese for the holiday table

Curd cheese in a roll combined with dill gives lightness and freshness to the dish. Let's make several layers so that the dish looks interesting on the plate, and we'll cover each one with delicate curd cheese.

Ingredients:

• Lavash – 2 pcs.
• Curd cheese – 200 g.
• Chilled crab sticks – 200 g.
• Dill – 1 bunch
• Chicken eggs – 3 pcs.

Cooking process:

1. Cut both pita breads into 2 parts, we will need 3 sheets. Roughly divide the cheese into 3 parts for each pita bread.

2. Spread the first pita bread with some of the soft cheese and sprinkle with half of the chopped, washed and dried dill. Place the second sheet and grease with curd cheese.

3. Leave the crab sticks to lie at room temperature so that they do not allow excess moisture into the pita bread; they should be dry and defrosted. Rub them on a coarse grater. Chop the eggs, boiled and peeled, into small cubes with a knife.

4. Spread the filling on the pita bread in an even layer and cover with the next pita bread. Spread the rest of the cheese and scatter all the dill over the top.

5. Roll the pita bread into a tight roll, wrap it in a bag and put it in the refrigerator to soak all layers.

6. Cut the roll with a sharp knife into pieces of the desired size and place on a plate, cut side up. Add a few sprigs of dill or parsley to add even more freshness and color to the dish.

Bon appetit!

Lavash roll with crab sticks and carrots, Korean style

Moderately spicy and at the same time juicy roll will be an excellent solution for any occasion. Korean-style carrots can be purchased at the store, but in this recipe we will prepare them ourselves.It’s better to do this in advance so that it has time to marinate sufficiently, but you can do it on the same day, it will be very tasty.

Ingredients:

• Lavash – 2 pcs.
• Processed cheese – 1-2 packs.
• Crab sticks – 150 g.
• Dill, green onions, parsley – 30 g.
• Eggs – 2 pcs.
• Mayonnaise – 150 g.

To prepare carrots in Korean:

• Carrots – 200 g.
• Small onion – 1 pc.
• Vegetable oil – 20 ml.
• Garlic – 1 clove
• Vinegar 9% – 1 tbsp. l.
• Coriander – ½ tsp.
• Sugar and salt - 1 pinch each
• Hot red pepper, black pepper - on the tip of a knife

Cooking process:

1. Peel the carrots, wash them and chop them into strips with a knife or on a special grater. Crush the peeled garlic in a garlic press. Press the coriander onto a cutting board with the flat side of a knife and add the crushed seasoning to the carrots. Sprinkle peppers, salt, sugar and garlic.

2. Peel the onion and chop it very finely. Place the onion in a heated frying pan with oil and fry until browned. Remove the onion from the oil and while still hot, pour it over the carrots and stir. Add vinegar and refrigerate.

3. Boil and peel the eggs, grate the crab sticks and eggs coarsely. Dry the washed greens and cut them with a knife. Combine all these ingredients in one plate and stir. Grate the cheese coarsely.

4. Thinly squeeze mayonnaise onto the pita bread using a mesh and spread over the entire area. Sprinkle with melted cheese.

5. Place the next pita bread, cover with a layer of mayonnaise and place the crab product and spicy carrots.

6. Wrap tightly into a roll and wrap with foil. Place it in the cold for 2 hours so that it hardens and soaks in the filling.

7.Cut the lettuce leaves onto a flat dish and place the pieces of roll in a chaotic order.

Bon appetit!

Step-by-step recipe for making crab roll with mayonnaise

In this recipe we will add fresh vegetables, herbs and cheese to the pita bread. It is known that vegetables release a lot of juice. Therefore, in order not to soak the pita bread, you can lightly squeeze them after chopping.

Ingredients:

• Lavash rectangular sheet – 1 pc.
• Cheese – 200 g.
• Crab sticks – 200 g.
• Dill and onion – 30 g.
• Tomato – 1 pc.
• Garlic (clove) – 2 pcs.
• Cucumber – 1 pc.
• Mayonnaise – 100 g.

Cooking process:

1. Cut a large sheet of lavash into two equal parts; we will make a roll of two layers.

2. Combine cheese, grated on a fine grater, with garlic passed through a press and part of the mayonnaise. Grate the washed and towel-dried cucumber on the coarse side of a grater. Chop the onion and dill with a knife.

3. Combine the dill with the cheese and mayonnaise mixture and rub the pita bread with it. Spoon in the cucumber and green onion, spreading them over the surface.

4. Place the second pita bread and spread thinly with mayonnaise. Cut the pre-frozen crab sticks and fresh washed tomato into small cubes and spread throughout the pita bread. Roll the pita bread into a roll and place it in the cold for an hour or two.

5. Take out the roll and cut into pieces of the desired thickness. Place on a plate and serve as the first course.

Bon appetit!

How to make a pita roll with crab sticks and corn?

You can call this recipe “Pita bread with salad”, such a favorite and tasty treat on the holiday table for many years - salad of crab sticks and corn. We'll change the way you serve it and have the perfect appetizer for any occasion.

Ingredients:

• Thin lavash in sheets – 2 pcs.
• Hard cheese – 10 g.
• Crab sticks – 250 g.
• Canned corn – 1 can
• Dill, green onion feathers - bunch
• Eggs – 4 pcs.
• Mayonnaise – 150 g.

Cooking process:

1. For the salad, chop the crab sticks very finely; you can grind them in a blender, the main thing is that you get small pieces and not porridge. Immediately chop the eggs. It is better to grate the cheese. Combine all the ingredients, add mayonnaise, herbs that you like best and mix.

2. Roll out cling film on the table and place a sheet of lavash on it. If the pita bread is very large, divide it in half. We coat the pita bread well with salad, and grease the edges with mayonnaise for better adhesion.

3. Place a second sheet of lavash on top, cover this layer with salad and roll it as tightly as possible. Wrap it in film and put it in the cold for 2 hours so that it is thoroughly soaked.

4. Cut the finished roll into 4 cm pieces with a sharp knife and place it cut side down on a plate.

5. Decorate with fresh herbs on top and serve. Bon appetit!

A simple and delicious recipe for crab roll with red fish

A tender and tasty roll with fish filling and the freshness of cucumber is prepared quickly and scattered from the table even faster.

Ingredients:

• Thin Armenian lavash – 2 pcs.
• Processed cheese – 2 packs. (180 g)
• Crab sticks – 70 g.
• Fresh cucumber – 2 pcs.
• Salmon fillet – 70 g.
• Mayonnaise – 2 tbsp. l.

Cooking process:

1. Crab sticks must be completely defrosted at room temperature. Cut them and washed fresh cucumbers into approximately equal small pieces. Cut the fish fillet into slices.

2. First cut the cheese into cubes, grind in a blender together with mayonnaise to a homogeneous thick paste, we will grease the pita bread with it.

3.Spread a thin layer of cheese mixture (half) onto a sheet of round or square pita bread, sprinkle with half of the cucumbers and all the sticks.

4. Place the second pita bread on top and brush with the remaining spread. Place the salmon pieces and the other half of the cucumbers.

5. Roll the pita bread into a tight roll so that the filling does not crumble when slicing. Place foil underneath and wrap it around the roll, sealing the edges well. Leave in the refrigerator for 1.5-2 hours (if possible).

6. Cut the soaked roll into 3 cm circles and place on a large flat plate.

A quick and amazing snack is ready!

Delicious lavash roll with crab sticks and lettuce

This culinary masterpiece is perfect for aromatic barbecue, will be combined with any fish or meat appetizers, will look very beautiful and appropriate at buffets and will decorate your banquet with rich colors.

Ingredients:

• Thin lavash in sheets – 1 pc. (big)
• Processed cheese – 1 pack. (100 g)
• Crab sticks – 100 g.
• Canned corn – 1 can
• Lettuce leaves - a bunch
• Egg – 1 pc.
• Mayonnaise – 50 g.

Cooking process:

1. It is better to choose a rectangular lavash sheet; it will be more convenient to wrap it. Divide into 2 halves, we will need a sheet of 20*40 cm.

2. Grate the processed cheese on a medium grater, boil a hard-boiled egg, grate it the same way and place it on a plate with the cheese.

3. Chop the completely defrosted crab sticks very finely using a knife.

4. Place mayonnaise in the same bowl, add pepper if desired and stir.

5. The consistency should be such that it is convenient to spread on pita bread, but not liquid, otherwise it will become soggy.

6.Place the pita bread on the table, spread the filling thoroughly, sprinkle pieces of crab on top and distribute lettuce leaves, previously well washed and dried.

7. Now the final stage - roll the pita bread tightly into a roll so that all layers are well compacted next to each other. Wrap the roll in a plastic bag or cling film and refrigerate for 2 hours.

8. Take out the roll and cut into 3-5 cm pieces. Place lettuce leaves on a flat dish, and rolls on them, garnish with herbs. The snack is ready!