Lavash roll with red fish

Lavash roll with red fish is a simple and very tasty appetizer for the holiday table. To prepare such lavash rolls, any lightly salted red fish is suitable. There are a lot of servings of the snack and it looks very appetizing. We have collected 10 different recipes that you can easily repeat.

Lavash roll with red fish and cream cheese

Such rolls can be served both on a festive table and, for example, at corporate coffee breaks or home gatherings. The appetizer will be tender thanks to the cheese and quite filling.

1. 
   How to cook pita bread roll with red fish? You can use lightly salted salmon or any other red fish, trout, chum salmon. Cut the fish fillet into thin slices.
2. 
   Spread the pita bread on a flat surface, grease it well with cream cheese, pay attention to the edges, this will help hold the roll together. Place pieces of salmon on top and sprinkle them with sesame seeds, finishing the filling with parsley leaves. We roll the roll tightly, wrap it in cling film, and put it in the refrigerator for at least 30-40 minutes so that the snack cools and soaks.
3. 
   Cut the chilled roll into pieces 2-3 centimeters thick and place on a flat plate; use lemon slices and parsley sprigs for decoration.

Bon appetit!

Delicious appetizer of lavash with red fish and curd cheese

Cream cheese can be replaced with cottage cheese; it is very filling in itself and goes well with dill and lightly salted red fish. Rolls with such ingredients are suitable for breakfast.

Ingredients:

• Lavash – 1 pc.
• Lightly salted salmon – 250 gr.
• Curd cheese – 100 gr.
• Dill or parsley – 1 bunch.

Cooking process:

1. Take lightly salted salmon; you can also salt the fish yourself. Cut the fish meat into thin strips.

2. Finely chop the dill or parsley. 3. Greens can be mixed with cottage cheese or simply sprinkled on top of the salmon.

4. Spread the pita bread on a flat surface, grease it with curd cheese, and carefully go around the edges.

5. Place fish slices on top and distribute them evenly over the entire surface of the pita bread. 6. Then roll up the roll; the curd cheese around the edges will prevent the roll from falling apart.

7. Cut the roll into slices 3 centimeters thick, place them on a dish, decorate with herbs and vegetables, sprinkle lemon juice on top and pour a little soy sauce on top.

Bon appetit!

A simple recipe for roll with salmon and melted cheese

If you are faced with the task of preparing a delicious snack quickly and from a small amount of ingredients, then this recipe is for you. We will use red fish fillet, processed cheese, tomato and lavash.

Ingredients:

• Lightly salted salmon fillet – 250 gr.
• Lavash – 1 pc.
• Processed cheese – 150 gr.
• Tomatoes – 1-2 pcs.
• Garlic – 1 clove.
• Pepper - to taste.
• Salt - to taste.

Cooking process:

1. Pass the garlic through a press or grate it on a fine grater. 2. Cut the tomatoes into thin slices, put them in a bowl, sprinkle with pepper, add a little salt, add garlic, mix and leave.

3.. Lay out the pita bread on the table. If you use packaged processed cheese, you can cut it into thin strips or grate it on a coarse grater. Simply spread the processed cheese from the jar onto the pita bread. Then we spread the salmon slices evenly over the entire surface, finishing with slices of tomatoes and garlic.

5. Wrap a thick lavash roll, in order to secure the edge, grease it with a small amount of mayonnaise, leave the roll for 1 hour in the refrigerator.

6. This appetizer is served in portions, so cut the roll into pieces, place it on lettuce leaves and serve.

Bon appetit!

Lavash roll stuffed with salmon and cucumber

Lavash rolls are a fairly popular snack; they can also be suitable for a quick snack. The basis for such a dish can be any meat; we will use red fish fillet; you can grease the pita bread not only with cheese, but with mayonnaise and other sauces.

Ingredients:

• Lavash – 1-2 pcs.
• Lightly salted salmon – 200 gr.
• Mayonnaise – 50 gr.
• Soy sauce – 10 gr.
• Cucumber – 1 pc.
• Dill – 1 bunch.

Cooking process:

1. Cut the cucumber into thin slices diagonally.2.Finely chop the dill with a knife and mix it with mayonnaise. Cut lightly salted salmon fillet into thin strips.

3. Spread the pita bread on the table, grease it with mayonnaise. Place the pieces of salmon, distribute the meat evenly throughout the pita bread, and sprinkle a small amount of soy sauce on top. Then place cucumber strips on the fish and add a little salt. We wrap the pita bread in a roll, since the cucumber itself is very juicy, it is not necessary to put the pita bread in the refrigerator.

4. Cut the pita bread into pieces and place them beautifully on a dish. If you are serving this dish on a holiday table, you can use red caviar for decoration.

Bon appetit!

A quick and tasty recipe for roll with salmon and crab sticks

An excellent alternative to sandwiches can be lavash rolls, a quick and tasty cold appetizer. We suggest complementing the classic version of red fish rolls with crab sticks.

Ingredients:

• Thin lavash – 2 pcs.
• Lightly salted salmon – 150 gr.
• Crab sticks – 100 gr.
• Cream cheese – 150 gr.
• Parsley – 1 bunch.

Cooking process:

1. Cut the salmon fillet into thin slices.

2. Cut crab sticks into strips. If it turns out that you can unfold the sticks into layers, then you can do that.

3. Lay out the pita bread on the table, grease it with cream cheese over the entire surface. Place pieces of fish in an even layer on the pita bread, cover this layer with a second sheet of pita bread.

4. We also grease it with cream cheese. The last layer is crab sticks, sprinkle them with chopped parsley on top. We make a thick roll of pita bread and put it in the refrigerator so that it soaks a little.

5 Cut the chilled roll into discs diagonally, place them on a large flat dish and decorate with parsley sprigs and halves of olives.

Bon appetit!

Simple roll with red fish and lettuce

Thin pita bread with red fish and green juicy salad looks bright. And this combination of products will please any gourmet. Be sure to refrigerate the appetizer before serving.

Ingredients:

• Lavash – 1 pc.
• Lightly salted salmon fillet – 200-250 gr.
• Lettuce leaves – 100 gr.
• Cream cheese – 150 gr.
• Lemon.

Cooking process:

1. Wash the salad under running water, remove thick stems and lay it out on a flat surface to drain.

2. Spread the pita bread on the table, grease the entire surface with cream cheese. We place the fish on the pita bread, while trying not to protrude too much beyond the edges so that the filling does not fall out. Then we lay out the lettuce leaves, they don’t have to be cut, the roll will be served in portions and so, a layer of lettuce leaves will look more interesting.3. Make a roll, wrap it in cling film and put it in the refrigerator for 40-60 minutes.

4. Cut the roll into pieces of 1.5-2 centimeters, since we did not use finely chopped ingredients in the filling, the snack should be strong and will not fall apart. We beautifully decorate the dish with the roll, decorate with herbs, sprinkle with lemon juice and serve.

Bon appetit!

Lavash roll stuffed with red fish and caviar

Lavash stuffed with red fish fillet and caviar is truly a royal appetizer that will decorate any holiday. In part, it somewhat resembles familiar rolls, but preparing such a roll is much simpler and faster. You can use any caviar in our recipe.

Ingredients:

• Lightly salted salmon – 200 gr.
• Lavash – 1 pc.
• Caviar – 100 gr.
• Cream cheese – 150 gr.
• Arugula – 50 gr.
• Lettuce leaves – 50 gr.
• Soy sauce – 10 gr.
• Lemon.

Cooking process:

1.Cut the lightly salted salmon fillet into thin layers.

2. Wash the arugula and lettuce leaves under cold water and leave to drain excess moisture. Remove hard stems from lettuce leaves.

3. Spread the pita bread on a flat surface, grease it well with cream cheese. Then lay out the salmon fillet in a thick layer and squeeze a little lemon juice onto the fish.

4. Place lettuce and arugula leaves on top, sprinkle them with a small amount of soy sauce.

5. Place caviar on the greens in a chaotic manner; there should not be a lot of it, it will be the highlight of the dish when its grains burst in your mouth. 6. Roll the pita bread, but do not press it too hard, wrap it in foil or cling film and put it in the refrigerator to cool the snack.

7. Remove the roll from the refrigerator after 40-60 minutes, cut into portions 2-3 centimeters thick. We assemble the dish on a large flat plate as follows. Place each piece on a lettuce leaf, roll a leaf of arugula on top of the roll and sprinkle with caviar, sprinkle with lemon juice and serve.

Bon appetit!

How to make a roll with red fish, cheese and egg?

In order to prepare a delicious roll of thin pita bread, you just need to cut the ingredients for the filling, lay them out, roll up the pita bread and cool it. This appetizer can be served before the main course or can be taken with you on a picnic.

Ingredients:

• Lightly salted salmon fillet – 200 gr.
• Lavash – 2 pcs.
• Garlic – 1-2 cloves.
• Egg – 1-2 pcs.
• Mayonnaise – 100 gr.
• Cucumber – 1 pc.
• Cheese – 100 gr.
• Black pepper - to taste.
• Salt - to taste.
• Parsley – 1 bunch.

Cooking process:

1. Peel the garlic and pass it through a press or grate it on a fine grater, chop the parsley with a knife.First, prepare the sauce: mix mayonnaise with chopped garlic and parsley, mix well.

2. Cut the salmon fillet into thin layers.

3. Peel the cucumber and thinly cut it into slices diagonally.

4. Boil the eggs hard, cool, peel and grate.

5. Three cheeses on a coarse grater.

6. Take one sheet of pita bread, lay it out on a flat surface, coat it well with mayonnaise sauce, lay salmon pieces on top, sprinkle them with grated cheese and egg. Then we place a second sheet of lavash on top of the cheese, also grease it with sauce, put the cucumber on top, salt and pepper the cucumber slices to taste. Wrap the roll and put it in the refrigerator for a while so that the pita bread is slightly soaked, 25-30 minutes is enough.

7. Cut the finished roll into pucks 3-4 centimeters thick, place on a large dish, decorate with parsley sprigs and place on the table.

Bon appetit!

Step-by-step recipe for red fish and avocado roll

Avocado is a fruit that is used in salads, sandwiches and other snacks. It tastes very much like a walnut and goes well with salted fish. We invite you to appreciate the exquisite taste of lavash roll with red fish and avocado..

Ingredients:

• Lightly salted salmon – 300 gr.
• Lavash – 1 pc.
• Cream cheese – 250 gr.
• Avocado – 1 pc.

Cooking process:

1. You can use lightly salted salmon or any other red fish. We cut the fish fillet into thin slices, so that we can then distribute it evenly over the pita bread.

2. Peel the avocado, remove the core, cut the pulp into strips.

3. Spread the pita bread on the table, generously grease it with cream cheese, paying attention to the edges so that the edges do not dry out. 4. Place salmon and avocado filling on top.

5.You can alternate strips of filling or place fish and avocado on top in a separate layer, so the roll will be thicker.

6. Roll into a tight roll, secure the edges and leave in the refrigerator for 30-40 minutes so that the appetizer is slightly soaked. 7. Cut the roll into pieces 3-4 centimeters thick and place it on a flat plate; you can supplement the composition with lettuce leaves, lemon slices and fish slices.

Bon appetit!

How to make a delicious lavash roll with salmon and herbs?

The good thing about a lavash snack is that it can be prepared in advance and left in the refrigerator, and then cut and served before the feast. The greens in its composition will make the dish juicy and light, it will quickly fly away, and your guests will definitely ask you for more.

Ingredients:

• Lightly salted salmon fillet – 300 gr.
• Lavash – 1 pc.
• Curd cheese – 150 gr.
• Lettuce leaves – 50 gr.
• Dill – 20 gr.
• Basil - 20 gr.
• Pitted olives – 10-20 pcs.

Cooking process:

1. Chop the dill and basil with a knife, finely chop the olives. Mix the curd mass with herbs and olives, mix thoroughly.

2. Wash the salad under running water, cut off the hard stems and leave it to dry.

3. Cut lightly salted salmon fillet into thin layers.

4. Place a sheet of lavash on a flat surface, grease it with a mixture of curd cheese and herbs, spread pieces of red fish evenly over the entire surface, and place lettuce leaves on top. We make a thick roll from the pita bread, wrap it in cling film and put it in the refrigerator for at least 30 minutes.

5. Cut the chilled roll into portions, place them on a flat dish, decorate with herbs, olives and serve.

Bon appetit!