Lavash roll with different fillings

Lavash roll with different fillings is a popular and quick snack for the home table. It can be filled with any food: meat, vegetables, seafood, mushrooms and even cottage cheese. A bright treat suitable for breakfasts, snacks, picnics and holiday tables. Take note of 10 proven recipes with step-by-step descriptions.

Lavash roll with crab sticks, cheese and egg

A simple and tasty filling for a lavash roll - crab sticks, eggs and cheese. The treat turns out nutritious and juicy. Take note of this colorful recipe that will help diversify your home menu.

1. 
   How to prepare a lavash roll with different fillings? Let's prepare the necessary ingredients.We wash the chicken eggs in advance, boil them, and cool them.
2. 
   Grate hard cheese on a medium or fine grater.
3. 
   Crab sticks can also be grated.
4. 
   Chop the greens.
5. 
   Divide boiled eggs into yolks and whites. We grind them separately in any convenient way.
6. 
   Coat the lavash sheet evenly with mayonnaise.
7. 
   Next, lay out the eggs, cheese, herbs and crab sticks. Add salt, pepper and chopped garlic to the filling. Roll the workpiece into a roll.
8. 
   We put the roll in the refrigerator, then cut it and serve it.

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Lavash roll stuffed with red fish and curd cheese

Homemade lavash roll can be prepared with red fish and cream cheese filling. Cold appetizer is suitable for hearty breakfasts, snacks and holiday tables.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Lavash – 1 pc.
• Red fish – 300 gr.
• Curd cheese – 300 gr.
• Dill – 1 bunch.

Cooking process:

1. For the filling, cut the red fish into thin strips.

2. Place the pita bread on a flat surface. Spread it evenly with curd cheese and add thin pieces of red fish.

3. Finely chop the pre-washed dill.

4. Sprinkle the herbs evenly over the filling. Roll it all up into a tight roll.

5. Before serving, keep the finished roll in the refrigerator and then cut it.

6. Done. A cold appetizer of pita bread, red fish and cottage cheese can be served.

Lavash roll with crab sticks and melted cheese

You can quickly and tasty prepare a snack at home from pita bread, crab sticks and processed cheese. A simple recipe will become a universal idea for hearty snacks.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Lavash – 1 pc.
• Crab sticks – 100 gr.
• Processed cheese – 100 gr.
• Green onions – 0.5 bunch.
• Garlic – 2 cloves.
• Mayonnaise - to taste.

Cooking process:

1. Let the crab sticks thaw. Then we pass them together with the melted cheese through a grater. If desired, you can cut with a knife. Place the ingredients in a common bowl.

2. Add the mixture with pre-washed chopped green onions and garlic. We pour mayonnaise over it all.

3. Carefully knead the filling until all products are evenly distributed.

4. Coat the lavash sheet with the filling. Next we roll it into a roll.

5. Wrap the workpiece in cling film and put it in the refrigerator. This way the treat will take shape.

6. The chilled appetizer is ready to serve. Cut the filled roll and place it on a plate.

Sweet lavash roll with cottage cheese in the oven

Sweet lavash roll can be prepared with curd filling. The treat will be a nutritious solution for breakfast at home. Serve with tea.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Lavash – 1 pc.
• Cottage cheese – 0.5 kg.
• Dried fruits - to taste.
• Egg – 2 pcs.
• Sugar – 3 tbsp.
• Vanillin - to taste.
• Sour cream – 150 gr.

Cooking process:

1. Let's prepare the necessary products according to the list.

2. Place cottage cheese in a large bowl. We supplement it with eggs, sour cream, sugar, vanillin and dried fruits.

3. Carefully knead the products until a homogeneous mass is formed.

4. Spread the prepared filling evenly over the pita bread.

5. Roll the workpiece into a tight roll.

6. For convenience, divide the roll into two parts. Place them in a baking dish.

7. Bake the dish for 30 minutes at a temperature of 180-200 degrees.

8.Let the rosy roll cool slightly and divide it into portions.

9. Place the delicious delicacy on a plate and serve it to the table.

Juicy lavash roll with chicken and Korean carrots

A juicy and spicy lavash roll is made with chicken and Korean carrot filling. This bright appetizer is perfect for a holiday table, and can also be served as a snack.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Lavash – 1 pc.
• Chicken fillet – 300 gr.
• Korean carrots – 200 gr.
• Peking cabbage – 50 gr.
• Garlic – 2 cloves.
• Ground black pepper - to taste.
• Mayonnaise – 120 gr.

Cooking process:

1. Boil the chicken fillet until cooked. Then we divide it into small pieces.

2. Add finely chopped Chinese cabbage to the chicken.

3. Supplement the products with mayonnaise, ground pepper and chopped garlic.

4. Mix the ingredients thoroughly until smooth.

5. Spread a sheet of pita bread on a flat surface.

6. Spread the chicken stock evenly over it.

7. Next, add carrots in Korean style.

8. Roll the pita bread with filling into a roll.

9. Divide the product into two parts and wrap them in foil. Put it in the refrigerator for a while.

10. Remove the treat from the foil just before serving.

11. Cut the chicken roll with Korean carrots and serve it to the table.

Simple and delicious lavash roll with chicken and mushrooms

One of the most nutritious fillings for a lavash roll is chicken and mushrooms. This treat will be a complete breakfast or snack. Can be served cold or warmed.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Lavash – 2 pcs.
• Chicken – 500 gr.
• Canned champignons – 300 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.

Cooking process:

1. Let's prepare all the products. Boil and chop the chicken, fry the mushrooms and onions, and grate the cheese.

2. Spread the lavash sheets on the table surface and coat them with mayonnaise. Lay out all the ingredients one by one.

3. First put the onions, then put the mushrooms and chicken.

4. Sprinkle the filling with cheese, then roll the pieces into rolls.

5. Before serving, put the appetizer in the microwave to melt the cheese.

6. Cut the nutritious roll and serve it to the table. You can try!

How to prepare a lavash roll with lean filling?

Meatless snacks, contrary to popular belief, can be nutritious. Try an interesting recipe for lavash roll with filling. The dish is suitable for family breakfasts or lunches.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Lavash – 2 pcs.
• Potatoes – 700 gr.
• Champignon mushrooms – 350 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the potatoes and mash them until puree. For a softer mass, you can add a little hot water.

2. Chop the mushrooms with onions and fry them in vegetable oil.

3. Add frying to the puree. Salt to taste and sprinkle with spices. Mix the products thoroughly.

4. Evenly coat the lavash sheets with the filling.

5. Roll the workpiece into a roll.

6. Next, the treat can be cut into small pieces.

7. Before serving, fry the rolls until lightly browned.

8. Nutritious lean lavash roll is ready!

A very quick recipe for lavash roll with sausage and cheese

A hearty and tasty pita roll can be filled with sausage and cheese.This treat is suitable for a snack or breakfast, and it will also look good on a holiday table.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Lavash – 4 pcs.
• Boiled sausage – 80 gr.
• Smoked sausage – 80 gr.
• Hard cheese – 60 gr.
• Korean carrots – 80 gr.
• Dill - to taste.
• Garlic – 1 clove.
• Mayonnaise – 100 gr.

Cooking process:

1. Pour mayonnaise into a small plate. Press a clove of garlic into it and knead.

2. Cut two types of sausage into small cubes. Place the ingredients in a large bowl and stir as well.

3. Place one pita bread on the table. Coat it with mayonnaise and sprinkle grated cheese on top.

4. Place another pita bread on top. Spread mayonnaise and sprinkle it with sausage cubes.

5. Cover the sausage with a third layer of pita bread. Distribute mayonnaise and Korean carrots over it.

6. Place the fourth layer of pita bread with mayonnaise and chopped dill.

7. Roll the layers tightly into a roll. We wrap the workpiece with film or a bag, and then put it in the refrigerator.

8. The cooled and soaked roll with sausage and cheese can be cut and served. Bon appetit!

A simple and delicious pita roll stuffed with canned fish?

An interesting filling for a pita bread snack is canned fish. A nutritious treat suitable for a holiday table, as well as snacks with the family. Take note of a simple and quick idea.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Lavash – 1 pc.
• Sprats in oil – 120 gr.
• Cucumber – 1 pc.
• Egg – 1 pc.
• Hard cheese – 60 gr.
• Mayonnaise - to taste.

Cooking process:

1. Visually divide the pita bread into two parts. Coat one with mayonnaise.

2. Next, sprinkle some with pre-grated cheese.

3.Cover the coated part with the second half. We also coat it with mayonnaise and sprinkle with hard cheese.

4. Sprinkle the workpiece with grated boiled egg. We also put sprats and thin cucumber strips here.

5. Wrap the pita bread with filling into a tight roll. We place it in a bag and put it in the refrigerator for a while.

6. After the appetizer is well soaked, it can be cut and served.

How to bake a pita roll with minced meat in the oven?

A juicy lavash roll can be prepared in the oven with minced meat filling. A hearty dish will complement your home table. Serve for breakfast, lunch or as a snack.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Lavash – 1 pc.
• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Tomato – 1 pc.
• Hard cheese – 80 gr.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 80 ml.

Cooking process:

1. Heat a frying pan with vegetable oil. We put minced meat and finely chopped onion and tomato in it.

2. Sprinkle the workpiece with salt and ground pepper. Stir and fry until the meat is cooked.

3. Place a sheet of pita bread on the table.

4. Evenly distribute the minced meat and vegetables over it.

5. Sprinkle the filling with finely grated cheese on top.

6. Roll up the treat into a roll.

7. Transfer it to a baking dish and coat it with beaten egg on top.

8. Place the dish in an oven preheated to 180 degrees for 15-20 minutes.

9. Lavash roll with filling is ready. Place the hot appetizer on a plate and serve.