Pork belly roll is a juicy and tasty dish for your home or holiday table. It can be eaten as a cold appetizer, served with vegetables, pickles and side dishes. There are many options for preparing a mouth-watering meat treat. We have collected the best of them in our proven culinary selection of seven step-by-step recipes with photographs. Take note!
Homemade pork belly roll
Homemade pork belly roll is an incredibly tasty, appetizing and nutritious treat for your table. The finished product will decorate your holiday table or brightly complement your home. Be sure to take note of our proven step-by-step recipe.
- Pork peritoneum 1.5 (kilograms)
- Mustard 3 (teaspoons)
- Wasabi 3 tsp (or horseradish)
- Cilantro 1 bunch
- Parsley 1 bunch
- Garlic 1 head
- Paprika 2 (teaspoons)
- Salt taste
- Pepper mixture taste
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We thoroughly rinse the pork belly under water and then dry it with paper towels. In this cooking method, we cut off the peel. -
We start making cuts from the middle of the product and carefully spread it out. We get a strip of equal thickness. -
Rub the surface of the peritoneum with a mixture of hot mustard and wasabi (can be replaced with classic horseradish). Next, sprinkle the product with chopped herbs, garlic, salt and a mixture of peppers. We begin to roll it into a tight roll. -
We tie the workpiece with thread. Rub well with ground paprika for a bright color and aroma. Place in a baking sleeve and tie on both sides. -
Place in an oven preheated to 160 degrees for 1 hour 50 minutes. -
Then turn off the oven. We tear the sleeve and let the roll lie in the oven for another 20 minutes. -
Homemade pork belly roll is ready. Slice and serve!
Pork belly roll in foil in the oven
Pork belly roll in foil turns out incredibly satisfying and juicy. The bright taste of the snack and attractive appearance will not leave anyone indifferent. Serve during the holidays or for a delicious family meal. To prepare a roll in this way, take note of the proven step-by-step recipe.
Cooking time – 2 hours 30 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Pork peritoneum – 1 kg.
- Pesto sauce – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf - to taste.
- Garlic - to taste.
Cooking process:
Step 1. Measure out the required amount of pesto sauce. You can take a store-bought or home-made product - at your discretion.
Step 2. Rinse the pork belly thoroughly under water and then dry it with paper towels. Remove the peel if desired. We start making cuts from the middle of the product and carefully spread it out. We get a strip of equal thickness.
Step 3. Place a piece of peritoneum on the foil. Salt, pepper and add pesto sauce. Place pieces of bay leaf nearby for flavor.
Step 4.Spread the pesto sauce evenly over the entire surface of the pork belly.
Step 5. Roll the peritoneum into a tight roll. You can add some pieces of garlic to it.
Step 6. Wrap the roll in foil and place it in an oven preheated to 180 degrees for two hours.
Step 7. The peritoneum roll in foil in the oven is ready. Cool it down and enjoy!
Boiled pork belly roll with skin
Boiled pork belly roll with skin is an amazingly tasty, juicy and satisfying treat for your table. The finished product will decorate your holiday table or brightly complement your home. Be sure to take note of the proven step-by-step recipe from our selection.
Cooking time – 3 hours 30 minutes
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Pork peritoneum – 1.5 kg.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Salt – 4 tbsp.
- Ground black pepper – 0.5 tsp.
- Hot red pepper – 0.5 pcs.
- Khmeli-suneli – 1 tbsp.
- Black peppercorns - to taste.
Cooking process:
Step 1. Rinse the pork belly thoroughly under water and then dry it with paper towels. We do not remove the peel.
Step 2. If the pork belly is too thick, you can cut it in half lengthwise.
Step 3. Unfold the pieces into neat strips.
Step 4. We make cuts on the surface.
Step 5. Next, put the pieces aside for a while and prepare the spices.
Step 6. Measure out the required amount of salt and dry spices. Chop the red hot pepper.
Step 7. Mix salt with spices. Sprinkle the mixture onto the surface of the peritoneum.
Step 8. Rub the spices thoroughly into the pork pieces.
Step 9. Wrap a piece of peritoneum with skin into a tight roll and tie it with a rope.
Step 10. We also fold the second piece of peritoneum if we divided the product into two parts.
Step 11Boil water in a saucepan. Add salt, black peppercorns, peeled carrots and peeled onions.
Step 12. Place the meatloaves into boiling water.
Step 13. Boil the preparations for two hours over low heat. Then remove it from the water.
Step 14. Transfer the rolls to a baking sleeve. Let's tie it up.
Step 15. Place in an oven preheated to 180 degrees for one hour.
Step 16. After a while, take the treat out of the oven. We tear off the sleeve and let the product cool.
Step 17. The boiled pork belly roll is ready. You can treat yourself!
Pork belly roll baked in a sleeve
Pork belly roll baked in a sleeve turns out incredibly appetizing, juicy and satisfying. Serve it with bread, vegetables or pickles, cutting into thin slices. We promise that your loved ones and guests will not be able to resist. To prepare, use a proven step-by-step recipe from our selection.
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Pork peritoneum – 1.5 kg.
- Garlic - to taste.
- Vegetable oil – 3 tbsp.
- Soy sauce – 2 tbsp.
- Worcestershire sauce - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
- Greens – 2 branches.
Cooking process:
Step 1. Wash the pork belly, cut off the skin and all membranes.
Step 2. To get an even layer, we also carefully cut off all the protruding parts.
Step 3. If the piece of peritoneum is too thick, then make deep cuts on the surface with a knife.
Step 4. In a small deep plate, mix vegetable oil, soy sauce, Worcestershire sauce, salt and chopped garlic.
Step 5. Rub a piece of pork with the resulting mixture.
Step 6. Sprinkle the workpiece with chopped herbs.
Step 7. Roll it into a tight roll and tie it with a rope.
Step 8Sprinkle the product with salt, ground black pepper and other dry spices to your taste.
Step 9. Place the treat in the baking sleeve. We tie it on both sides.
Step 10. Place the dish in an oven preheated to 180 degrees. Bake for 1.5 to 2.5 hours. Depends on the thickness of the peritoneum.
Step 11. The pork belly roll is ready. Cut into slices and serve!
Pork belly roll in onion skins
Pork belly roll in onion skins is a very satisfying, aromatic and attractive treat for your table. The finished product will decorate your holiday or home table. Thanks to onion skins, the meatloaf will delight you with a bright and appetizing color.
Cooking time – 6 hours
Cooking time – 30 minutes
Servings – 10
Ingredients:
- Pork peritoneum – 2 kg.
- Onion peel - 2 tbsp.
- Garlic – 5 cloves.
- Ground black pepper - to taste.
- Zira - to taste.
- Dry dill - to taste.
- Bay leaf - to taste.
- Salt – 25 g/1 kg of meat.
- Salt – 20 g/1 liter of water.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. Wash the pork belly and carefully remove the skin.
Step 3. Fill the onion peel with cold water for 20 minutes, then rinse the peel and drain all the water.
Step 4. Chop the garlic and grind it with cumin, pepper, salt and bay leaves, add dried dill.
Step 5. Rub the pork belly with aromatic spices. Place in the refrigerator for three hours.
Step 6. Roll the workpiece into a tight roll and tie it with rope.
Step 7. Boil water with salt and onion skins. Boil the roll here for about two hours at a temperature of 85 degrees.
Step 8. After turning off the stove, let the contents cool to room temperature. We put the roll under pressure and put it in the refrigerator for several hours.
Step 9Pork belly roll in onion skins is ready. Cut up a delicious treat and serve!
Pork belly roll in dough in the oven
A pork belly roll in dough in the oven turns out surprisingly appetizing, juicy and satisfying. Serve it with bread, fresh vegetables or pickles. A great culinary idea for your colorful dinners or celebrations. To prepare, use a proven step-by-step recipe from our selection.
Cooking time – 1 day
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Pork peritoneum – 1.5 kg.
- Garlic – 5 cloves.
- Bay leaf – 3 pcs.
- Spices for meat - to taste.
- Salt – 1 tbsp.
- Water – 0.5 tbsp.
- Vegetable oil – 1 tbsp.
- Flour - for dough.
Cooking process:
Step 1. Prepare the necessary spices, peel the garlic cloves.
Step 2. Rinse the pork belly. Rub it with a mixture of salt, spices, chopped bay leaf and garlic.
Step 3. Roll the roll tightly and tie it with a rope. Leave to marinate for a day.
Step 4. Prepare the dough. Combine warm water with vegetable oil.
Step 5. Sift flour here in such an amount as the dough will take.
Step 6. Using your hands, knead the dough into a thick, elastic dough. Roll out thinly into a layer and place the roll on it.
Step 7. Wrap the roll in the dough.
Step 8. Transfer the workpiece into a baking dish.
Step 9. Bake for 2-2.5 hours at 170 degrees.
Step 10. Pork belly roll in dough in the oven is ready. Slice your treat and try it!
Pork belly roll with mushrooms
Pork belly roll with mushrooms is an incredibly tasty, bright and nutritious treat for your home or holiday table.To prepare meatloaf with mushroom filling, be sure to take note of our proven step-by-step recipe with photos.
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Pork peritoneum – 1 kg.
- Champignon mushrooms – 250 gr.
- Onions – 1 pc.
- Vegetable oil – 1.5 tbsp.
- Butter – 1.5 tbsp.
- Spices for meat – 1.5 tbsp.
- Ground garlic – 1 tsp.
- Dried/fresh parsley – 1 tsp.
- Ground black pepper - to taste.
Cooking process:
Step 1. Chop the onion and fry it until soft in vegetable oil. Place butter and finely chopped mushrooms here. Continue frying until the champignons are ready.
Step 2. Wash the pork belly and remove the skin.
Step 3. Rub the workpiece with all the spices from the list.
Step 4. Distribute the mushrooms over the surface.
Step 5. Roll the dough into a tight roll, tie it with thread and sprinkle with spices.
Step 6. Place the dough in a baking dish.
Step 7. Cook the dish for 1.5 hours at a temperature of 170 degrees.
Step 8. Pork belly roll with mushrooms is ready. Serve and try it quickly!
