A nutritious meat dish that can often be found at the holiday table is pork knuckle roll. The treat can also be served at the dinner table along with a side dish or fresh vegetables. Use a selection of 8 interesting recipes with a step-by-step description of the process to prepare.
Homemade boiled pork knuckle roll
An appetizing homemade pork knuckle roll can be prepared by boiling. The treat will delight you with its delicate taste and bright aroma. Please your loved ones with an interesting culinary solution.
- Pork knuckle 1 (things)
- Onion peel 100 (grams)
- Salt taste
- Spices for meat taste
- Garlic 1 head
- Water 2 (liters)
-
How to make pork knuckle roll at home? We wash the knuckle, thoroughly peel the skin and wipe it with paper towels. -
In a large saucepan, boil water with onion skins and spices. Bring to a boil. -
At this time, remove the bone from the knuckle. -
After this, thoroughly sprinkle the prepared meat with spices. -
Add chopped garlic cloves. -
At this time, the water with spices will already turn the color of the husk. -
Add salt to the liquid. -
Roll the pork meat into a roll and tie it tightly with a rope. -
Place the mixture in water and cook over low heat for about 2 hours. -
Once ready, cool the roll and remove it from the ropes. You can cut it and try it!
Pork knuckle roll in cling film
A nutritious meatloaf from the knuckle can be prepared using cling film. This way the product will keep its shape well. Try this simple recipe!
Cooking time: 3 hours
Cooking time: 2 hours
Servings – 8
Ingredients:
- Pork knuckle – 1 pc.
- Onion peel – 100 gr.
- Salt - to taste.
- Spices - to taste.
- Water – 2 l.
Cooking process:
1. In a saucepan, boil water with onion skins, salt and other spices to taste. The liquid should acquire a rich brown tint.
2. Wash the knuckle thoroughly and place it in this liquid. Cook over low heat for at least two hours.
3. After the procedure, remove the product from the water and let it cool. Carefully remove the pit.
4. Roll the pork meat into a tight roll, wrap it in cling film and put it in the refrigerator.
5. The cooled pork roll can be taken out of the film, cut and served!
Oven-baked pork knuckle roll
A fragrant and juicy pork knuckle roll can be baked in the oven. A bright treat will diversify your home menu. In addition, the dish will perfectly complement the festive table.
Cooking time: 3 hours 30 minutes
Cooking time: 40 minutes
Servings – 6
Ingredients:
- Pork knuckle – 1 pc.
- Bay leaf – 4 pcs.
- Salt - to taste.
- Black peppercorns – 5 pcs.
- Greens - to taste.
- Basil - to taste.
- Garlic – 3 cloves.
- Soy sauce – 3 tbsp.
- Grain mustard – 1 tbsp.
- Honey – 1 tbsp.
Cooking process:
1.We wash the knuckle and thoroughly clean the skin with a brush.
2. Fill the product with water, salt it and put it on the stove.
3. Add spices to the preparation and cook for about 1-1.5 hours.
4. Remove the finished meat from the pan and let it cool.
5. At this time, prepare the herbs, basil and garlic cloves.
6. Chop the food with a knife.
7. Carefully cut out the bone from the cooled shank.
8. In a small bowl, combine the crushed ingredients, salt them and mix thoroughly.
9. Spread the spices on the unfolded shank.
10. In a separate bowl, combine soy sauce with mustard.
11. Add honey here and mix the mixture.
12. Roll the shank into a tight roll and tie it with thread.
13. Coat the product with the prepared mixture of mustard, honey and soy sauce.
14. Transfer the workpiece into a baking sleeve.
15. Cook the dish for 40 minutes at a temperature of 180 degrees.
16. Remove the finished treat from the oven and let it cool.
17. Cut the roll and serve!
Homemade pork knuckle roll in foil
Tender meatloaf with a bright taste and aroma can be prepared in foil from the pork knuckle. Use a proven recipe at home for this. Surprise your loved ones.
Cooking time: 3 hours 30 minutes
Cooking time: 2 hours 30 minutes
Servings – 8
Ingredients:
- Pork knuckle – 1.2 kg.
- Garlic – 1 pc.
- Ground paprika – 0.5 tsp.
- Ground black pepper - to taste.
- Coriander - to taste.
- Salt - to taste.
Cooking process:
1. Carefully wash the knuckle. We pay special attention to the skin.
2. Make a deep cut in the product.
3. Trim the meat near the bone.
4. Carefully remove the bone.
5. Cut off the veins, as well as too large pieces of meat.
6. Beat the separated meat with a hammer.
7.Next, sprinkle the pieces with pepper, coriander and salt.
8. We do the same with the peel.
9. We also press the garlic cloves here.
10. Place pieces of meat on the peel layer.
11. Roll the workpiece into a tight roll.
12. We tie the narrower part of the roll with strong thread.
13. We wrap the product along the entire length.
14. Turn the workpiece over and tie the transverse threads.
15. Tie tightly and cut off the ends.
16. Rub the prepared roll with paprika and place on foil.
17. Cover the treat on all sides.
18. Wrap tightly with a second layer of foil.
19. Place the meat preparation into a baking dish.
20. Cook the dish at a temperature of 180 degrees for 2.5 hours.
21. Remove the prepared product from the foil and let it cool.
22. The aromatic pork roll is ready, you can cut it and try it!
Pork knuckle roll in a bottle with gelatin
An original and tasty version of making pork knuckle roll - with gelatin in a bottle. This treat is served cold and will not leave anyone indifferent. Get an idea for your holiday menu.
Cooking time: 4 hours
Cooking time: 2 hours
Servings – 6
Ingredients:
- Pork knuckle – 1.2 kg.
- Garlic – 1 pc.
- Gelatin – 30 gr.
- Greens – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf - to taste.
Cooking process:
1. Cook the prepared shank for two hours in water with salt and spices.
2. Remove the product from the water, cool and cut into small pieces.
3. Supplement the meat with chopped herbs.
4. Squeeze a little garlic here and stir.
5. Strain the broth using a sieve.
6. Warm up the remaining liquid, dissolve the gelatin in it and filter again.
7. Place the meat part tightly in the bottle and fill it with gelatin broth.
8.You must first cut off the neck of the bottle.
9. Place the workpiece in the refrigerator to harden. The pork roll is ready, you can cut it and serve it!
Juicy pork knuckle roll in the oven in a sleeve
A fragrant and juicy pork knuckle roll can be baked in the oven in a sleeve. An appetizing treat will delight your loved ones, decorate your home table and perfectly diversify your usual menu.
Cooking time: 4 hours
Cooking time: 3 hours
Servings – 4
Ingredients:
- Pork knuckle – 1 pc.
- Honey – 2 tbsp.
- Mustard – 1 tbsp.
- Spices - to taste.
- Salt - to taste.
Cooking process:
1. Carefully wash the knuckle. We remove the bone from it, rub the meat inside with salt and spices. We tightly roll the workpiece into a roll and tie it with thread.
2. Rub the top of the product with mustard and spices.
3. Place in a baking sleeve and cook at 120 degrees for at least 3 hours.
4. After a while, tear off the sleeve and spread the shank with honey.
5. Increase the temperature and bake until golden brown.
6. The appetizing roll should be completely cooled and cut. You can try!
Tender pork knuckle roll in a slow cooker
A simple and tasty way to cook pork knuckle roll is in a slow cooker. This nutritious snack will delight you with its bright aroma and juiciness. An excellent solution for a holiday table.
Cooking time: 2 hours 30 minutes
Cooking time: 1 hour 40 minutes
Servings – 4
Ingredients:
- Pork knuckle – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Soy sauce – 2 tbsp.
- Pickled ginger - to taste.
- Water – 100 ml.
Cooking process:
1. Wash the pork knuckle. The peel and excess fat can be trimmed off.
2. Next, carefully separate the meat from the bone.
3. Beat each piece with a hammer.
4. Place the meat in a large bowl in a common layer.Salt, sprinkle with spices and pour over soy sauce.
5. Add pickled ginger and marinate in the refrigerator for about half an hour.
6. Roll the workpiece into a tight roll and tie it with thread.
7. Transfer the product to the multicooker bowl.
8. Add water and simmer the dish in a special mode for 1 hour.
9. After this, prepare the treat for another 40 minutes in baking mode.
10. The aromatic pork roll is ready. Let it cool completely.
11. Afterwards you can slice and enjoy!
Homemade pork knuckle roll with filling
An original culinary idea for your table - stuffed knuckle meatloaf. The dish will delight you with its bright taste, aroma and nutritional properties. Treat yourself and your loved ones!
Cooking time: 4 hours 30 minutes
Cooking time: 3 hours
Servings – 6
Ingredients:
- Pork knuckle – 1 pc.
- Onions – 1 pc.
- Carrots – 1 pc.
- Celery stalk – 1 pc.
- Garlic – 3 cloves.
- Salt - to taste.
- Bay leaf – 2 pcs.
- Black peppercorns - to taste.
Cooking process:
1. Prepare the necessary ingredients. We wash the knuckle and peel the vegetables.
2. In the meat product, make a cut along the bone.
3. Boil the knuckle, then change the water, add salt and put it on the fire again.
4. Divide the prepared vegetables into small parts.
5. Add vegetables and spices to the pan. Cook the contents for at least three hours over low heat.
6. Cool the boiled shank, remove the pit and cut across the entire surface.
7. Press the garlic cloves onto the meat layer.
8. Place boiled carrots in the center. Salt and pepper to taste.
9. Roll the dough into a tight roll, wrap it in cling film and put it in the refrigerator to cool.
10. Cut the finished meatloaf with filling and serve!
