Roll with poppy seeds

Roll with poppy seeds is a warm and truly cozy, homemade and beautiful pastry that all family members love. Rolls are baked on yeast, puff pastry, shortbread, biscuit and unleavened dough, which differ in the composition of the ingredients and the kneading process. The secret to the deliciousness of the roll is the correct preparation of the poppy seed filling, which is often supplemented with dried fruits, spices and citrus fruits.

Roll with poppy seeds made from yeast dough in the oven

A poppy seed roll prepared at home is always tastier than store-bought. In this recipe we prepare it from yeast kefir dough using a straight method and dry yeast. Preparing the roll is not difficult, and you can pamper your family with this beautiful pastry not only on holidays, but also on weekdays.

1. 
   First of all, to bake a roll with poppy seeds, prepare all the ingredients in the quantities specified in the recipe. They shouldn't be cold.
2. 
   Pour wheat flour through a sieve into a bowl for kneading dough, add four tablespoons of sugar, a pinch of salt, a spoonful of dry yeast and mix well. Then pour warm kefir into this mixture, break one egg, add five tablespoons of vegetable oil and a spoonful of melted butter and knead the dough with your hands until smooth and elastic.
3. 
   Cover the dough with a napkin and place in a warm place for 1 hour. During this time, knead it once.
4. 
   While the dough is rising, prepare the poppy seed filling. Pour a glass of poppy seeds into a saucepan, add water and boil it over low heat for 10 minutes. Transfer the steamed poppy seeds into a bowl, add 4 tablespoons of sugar to it and knead well.
5. 
   The dough rose well after an hour. We divide it into 2 pieces.
6. 
   Then, on a floured countertop, roll out each piece into a thin flat cake. Place the poppy seed filling in an even layer on top of the dough.
7. 
   Roll the dough with the filling into two sausages and cut off the uneven ends with a knife.
8. 
   Then we connect them together, forming a roll in the form of a large bagel.
9. 
   Carefully transfer the roll onto a baking sheet lined with paper.
10. 
    Then use a sharp knife to cut the edges of the roll to form petals. After one cut, we wrap the parts of the roll inside.
11. 
    As a result, your roll will be in the form of a beautiful pie.
12. 
    Place cut pieces of roll in the middle of the pie and brush the surface with yolk. Leave the roll in a warm place for 15 minutes to proof the dough.
13. 
    Bake the poppy seed roll in an oven preheated to 200°C for 30 minutes until golden brown. Delicious and successful baking!

How to bake a poppy seed roll from puff pastry?

Roll with poppy seeds made from ready-made puff pastry - an easy, quick and tasty homemade pastry.The main flavor comes from the juicy poppy seed filling. We take puff pastry with yeast. For a rich taste, be sure to steam and chop the poppy seeds. Instead of sugar, we add honey to the filling and complement its taste with nuts. We form a roll in the form of a roll.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

Yeast puff pastry – 0.5 kg.

Poppy – 100 gr.

Egg – 1 pc.

Honey – 4 tbsp.

Walnuts – 7 tbsp.

Cooking process:

Step 1. First, prepare all the ingredients for baking the poppy seed roll. At home temperature, defrost the puff pastry.

Step 2. During this time, prepare the poppy seed filling. Pour the poppy seeds into a small saucepan, add a little water and cook over low heat for 15 minutes.

Step 3. Then drain the water, transfer the poppy seeds to a separate bowl and mash them either with a masher or using a blender.

Step 4. Add 4 tablespoons of natural honey to the crushed poppy seeds.

Step 5. If your honey is thick, then melt it in the microwave until liquid.

Step 6. Mix poppy seeds and honey well, then add chopped walnuts to it and mix again. The poppy seed filling is ready.

Step 7. Place the dough, defrosted by this time, on a floured countertop and roll it out into a thin sheet with a rolling pin.

Step 8. Apply the poppy seed filling onto the dough in an even layer.

Step 9. Using your hands, carefully roll the dough with the filling, forming a roll.

Step 10. Then we transfer the roll onto a baking sheet lined with paper or foil and fasten its edges tightly to make a roll. We cut the edges of the roll with a sharp knife.

Step 11. Then brush the roll with egg or yolk and leave for 10 minutes for the dough to proof.

Step 12Bake the poppy seed roll in the oven preheated to 180°C for 30 minutes until golden brown. Cool the baked roll a little, transfer it to a dish and serve. Delicious and successful baking!

A simple and delicious recipe for a poppy seed roll

Roll with poppy seeds on butter dough - baked goods with a delicious taste. Sugar, dairy ingredients and various fats are necessarily added to butter dough, which mainly determines the taste of the pastry, but, unfortunately, this is not entirely healthy for the body. But what would a holiday be without a rich poppy seed roll?

Cooking time: 2 hours 30 minutes.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

For the test:

• Flour – 350 gr.
• Dry yeast – 6 gr.
• Milk – 100 ml.
• Butter – 50 gr.
• Sour cream – 25 ml.
• Egg – 1 pc.
• Sugar – 75 gr.

For filling:

• Poppy – 100 gr.
• Sugar – 100 gr.
• Honey – 1 tbsp.

Additionally:

• Egg – 1 pc.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Break an egg into a bowl for kneading dough, add sugar and beat well with a whisk.

Step 2. Mix warm milk with sour cream, pour this mixture into the beaten egg and mix again with a whisk.

Step 3. Melt the butter in the microwave, cool it a little, then pour it into the liquid ingredients and mix again.

Step 4. In a separate bowl, mix the sifted flour with dry yeast.

Step 5. Then pour the dry mixture into a bowl with the liquid base and knead the dough with your hands until it becomes homogeneous and does not stick to the palm.

Step 6. Sprinkle the dough with flour and leave it in a warm place for 1.5 hours. During this time it should fit well and double in volume.

Step 7. Then prepare the poppy seed filling. Pour boiling water over poppy seeds for half an hour or boil for 15 minutes. Then drain the water.

Step 8Pour sugar into the steamed poppy seeds, add honey and grind with a spoon or other kitchen gadget to a paste.

Step 9. Roll out the risen dough on a floured countertop into a sheet no more than 5 mm thick.

Step 10. Apply the poppy seed filling onto the dough in an even layer.

Step 11. Then carefully roll the dough with the filling into a roll and pinch its edges tightly, brushing them with water. Place the roll in a baking dish and leave for 20 minutes for the dough to proof.

Step 12. Mix the egg with two tablespoons of sugar and apply this mixture to the surface of the roll with a silicone brush. Bake the roll in the oven preheated to 180°C for 30 minutes.

Step 13. Transfer the baked roll from the pan to a wire rack and let it cool.

Step 14. The poppy seed roll is ready. Cut it into pieces and serve. Delicious and successful baking!

Homemade poppy seed roll without yeast

Many people love rolls with poppy seed filling, but yeast dough, unfortunately, is not always successful and takes more time. There are many recipes for this delicious baking without yeast - with biscuit dough, kefir dough, curd dough, puff pastry without yeast, etc. In addition to poppy seeds, raisins and nuts are often added to the filling of such rolls. In this recipe we prepare a poppy seed roll using curd dough.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

For the test:

• Flour – 2 tbsp.
• Cottage cheese – 150 gr.
• Egg – 2 pcs.
• Milk – 75 ml.
• Vegetable oil – 75 ml.
• Sugar – 100 gr.
• Baking powder – 2 tsp.
• Salt – 1 pinch.

For filling:

• Poppy – 100 gr.
• Sugar – 100 gr.
• Honey – 1 tbsp.
• Walnuts – 1 pc.
• Egg – for greasing the rolls.

Cooking process:

Step 1.From the ingredients indicated in the recipe, you will quickly make 2 wonderful poppy seed rolls for tea.

Step 2. The curd dough for the roll will be mixed quickly, so start cooking with the filling. Pour boiling water over the poppy seeds or boil for 10–15 minutes, drain the water and grind it in a mortar, adding 100 g of sugar. Then add a spoonful of honey to the ground poppy seeds and stir.

Step 3. Twist the cottage cheese for the dough in a meat grinder or grind in a blender. Transfer it to a bowl for kneading dough, break two chicken eggs into it and add sugar and a pinch of salt. Then pour milk and vegetable oil and mix well.

Step 4. Mix the sifted flour with baking powder and add it to the curd mass. Knead the dough by hand. Then divide it into two pieces to form 2 rolls.

Step 5. Roll out each piece of cottage cheese dough into rectangular sheets on a floured countertop. Apply the poppy seed filling onto them in an even layer.

Step 6. Then carefully roll the dough and filling into rolls. Use a knife to make oblique cuts on their surface and decorate with pieces of walnuts.

Step 7: Brush the rolls with beaten egg. Bake them in an oven preheated to 220°C for 30 minutes. Cool the baked rolls a little and can be served with tea. Delicious and successful baking!

Step-by-step recipe for making roll with poppy seeds and raisins

There are probably no people indifferent to fragrant poppy seed pastries. In this recipe we prepare a poppy seed roll using yeast dough, kneaded using the sponge method and adding beaten eggs to make the dough fluffy and soft. Let's complement the poppy seeds with raisins and nuts. The filling can be prepared in the evening. Such pastries will be worthy of a festive table.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

For the test:

• Flour – 0.7 kg.
• Dry yeast – 1 sachet.
• Egg – 3 pcs.
• Milk – 250 ml.
• Vanillin – 1 sachet
• Butter – 100 gr.
• Sugar – 3 tbsp.

For filling:

• Poppy – 250 gr.
• Sugar – 5 tbsp.
• Butter – 50 gr.
• Honey – 1 tbsp.
• Milk – 50 ml.
• Raisins – 75 gr.
• Walnuts – 80 gr.
• Egg – 1 pc. for greasing rolls.

Cooking process:

Step 1. The night before or in advance, prepare the poppy seed filling for the roll. Measure out all ingredients for the filling in the quantities specified in the recipe. Pour boiling water over poppy seeds and raisins in separate cups for 10 minutes.

Step 2. Then drain the water through a sieve. Grind poppy seeds using a blender. Then add sugar, honey, butter, milk and mix again with a blender. Dry the raisins on a napkin. Mix poppy seeds, raisins and crushed walnuts in a separate bowl. Place the filling in the refrigerator overnight.

Step 3. The next morning, prepare the required quantities of ingredients for kneading the dough. Pour heated milk into a bowl for kneading dough, dissolve dry yeast, a spoonful of sugar and vanillin in it. Add 4 tbsp. spoons of flour, mix and leave in a warm place for half an hour. This will be the dough dough.

Step 4. In a separate bowl, beat 3 egg whites with a pinch of salt until stiff foam forms. In the other - 3 yolks with two tablespoons of sugar. Transfer them to a suitable dough and mix.

Step 5. Then pour sifted flour into the dough portionwise and knead the dough. Knead first with a spoon and then with your hands, transferring the dough to the table. Cover the kneaded dough with a napkin and leave for half an hour to rise.

Step 6. After this time, knead the risen dough a little by hand, cut it into 4 pieces and roll them into thin sheets. Place the poppy seed filling in an even layer on each sheet of dough.

Step 7Then carefully wrap the dough with the filling, forming rolls. Transfer them to a baking sheet lined with paper. Roll two rolls into rings and make shallow cuts along their edges.

Step 8. Fold the cut edges nicely inward to create curls.

Step 9. Then brush the rolls with beaten egg or yolk and leave for half an hour for the dough to proof.

Step 10. Bake poppy seed rolls in an oven preheated to 180°C for 30 minutes until golden brown. Delicious and successful baking!

Lush and airy sponge roll with poppy seeds

It’s easy to make a poppy seed roll using sponge dough, even if you don’t have the skill to work with such dough. For him, it is important to beat the eggs with sugar correctly and knead the dough correctly, which will make the baked goods tender and fluffy. We make the poppy seed filling by adding milk, semolina, sugar and adding some raisins.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 140 gr.
• Egg – 4 pcs.
• Sugar – 140 gr.
• Salt – 1 pinch.

For filling:

• Poppy seed – 5 tbsp.
• Sugar – 4 tbsp.
• Milk – 300 ml.
• Semolina – 3 tbsp.
• Raisins – 2 tbsp.

Cooking process:

Step 1. Break chicken eggs into a bowl for kneading dough. Add a pinch of salt to them. Using a mixer, beat the eggs for 2 minutes until fluffy.

Step 2. Then, without turning off the mixer, pour sugar little by little into the egg mass and beat everything for 5 minutes.

Step 3. Pour a measured amount of flour into the egg mixture through a sieve. Gently and quickly knead the dough with a spatula from bottom to top. It should turn out liquid.

Step 4. Line a baking sheet with baking paper. Pour the kneaded dough onto it in an even layer. Bake the sponge cake in an oven preheated to 180°C for 10–12 minutes.

Step 5.Place the baked sponge cake on a towel along with hot paper and wrap it with a roll using a towel without removing the paper. Leave it to cool.

Step 6. During this time, prepare the poppy seed filling. Place half the milk in a ladle on the stove and bring to a boil. Pour poppy seeds into a separate bowl, add the required amount of semolina, sugar and add pre-soaked and washed raisins. Pour the rest of the milk over these ingredients and stir.

Step 7. Pour the poppy seed mixture into boiling milk in a thin stream and cook until thickened, stirring continuously with a spoon. Then cool the filling.

Step 8. Carefully unroll the cooled sponge cake, apply the poppy seed filling onto it in an even layer and roll it back into a tight roll.

Step 9. Then wrap the roll in a bag or cling film and place it in the refrigerator for at least 2 hours to soak.

Step 10. After 2 hours, remove the prepared roll with poppy seeds on biscuit dough from the bag, sprinkle with powdered sugar and, cut into pieces, serve. Delicious and successful baking!

Homemade cottage cheese roll with poppy seeds

Curd roll with poppy seeds can be prepared with poppy seed-curd filling or with curd dough. This recipe gives you the second option. Curd dough is easier to prepare than yeast dough, its texture is elastic and easy to work with. Your family will love these delicious and beautiful baked goods.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

For the test:

• Flour – 200 gr.
• Cottage cheese – 200 gr.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Baking powder – 1 tsp.

For filling:

• Poppy – 80 gr.
• Sugar – 2 tbsp.
• Water – 300 ml.

Cooking process:

Step 1: First prepare the poppy seed filling.Pour the poppy seeds into a small saucepan, add water and cook over low heat for 10 minutes.

Step 2. Then place it on a thick sieve so that the water drains completely and the poppy seeds dry a little.

Step 3. Place cottage cheese in a bowl for kneading dough, break one egg into it and add the white of the second egg. Leave the yolk to grease the roll.

Step 4. Add sugar and a pinch of salt to the cottage cheese and mix everything with a fork.

Step 5. Sift the wheat flour through a sieve and mix it with a teaspoon of baking powder.

Step 6. Pour this mixture into the curd mass and knead the dough with a spoon. And then knead well with your hand.

Step 7. Roll the kneaded dough into a ball and leave for 30 minutes to proof.

Step 8. Add 2 tablespoons of sugar to the poppy seeds that have dried by this time.

Step 9. Mash the poppy seeds and sugar well.

Step 10. After half an hour, transfer the curd dough to a floured work surface and roll out into a thin sheet.

Step 11. Spread the poppy seed filling on top of the dough in an even layer, leaving the edges of the dough free.

Step 12. Then carefully roll the dough with the filling into a roll and place it on a baking sheet. Spread the roll with yolk.

Step 13. Bake the roll in the oven preheated to 180°C for 30 minutes. Cool the baked cottage cheese roll with poppy seeds a little, cut into pieces and serve. Delicious and successful baking!

Very quick lavash roll with poppy seeds

Poppy seed baking is very tasty, and when it does not take much time, it takes pride of place on the family menu. An option for such baking would be a poppy seed lavash roll. Thin dough with a lot of poppy seed filling will please your loved ones, and besides, it contains few calories.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Cottage cheese – 200 gr.
• Thin lavash – 1 pc.
• Poppy – ½ tbsp.
• Kishmish raisins – ½ tbsp.
• Natural honey – ½ tbsp.
• Cream – 2 tbsp.
• Egg – 1 pc. for lubrication.

Cooking process:

Step 1. Place the sultanas in a clean, dry frying pan and add poppy seeds.

Step 2. Then pour half a glass of liquid natural honey.

Step 3. Next, add two tablespoons of cream to these ingredients, place the frying pan on the stove and bring to a boil over high heat.

Step 4. Then simmer the filling, stirring with a spoon, over low heat for 10 minutes. Cool the filling.

Step 5. Unroll a sheet of pita bread on the table. On it, leaving the edges free, spread the poppy seed filling in an even layer.

Step 6. Carefully wrap the pita bread with filling, forming a roll. Transfer it to a baking sheet lined with paper.

Step 7. Brush the surface of the roll with beaten egg, to which you can add a little cream, and sprinkle with granulated sugar.

Step 8. Bake the roll in the oven preheated to 180°C for 25 minutes until golden brown.

Step 9. Cool the baked poppy lavash roll a little, cut into portions and serve with tea. Delicious and successful baking!