Pork rolls with filling in the oven

Cooking pork rolls with filling in the oven does not take much time. The best choice for this purpose is lean pork, which is cut into thin slices and beaten. Vegetables or mushrooms, prunes, nuts and other types of meat are used as filling.

Pork rolls with cheese in the oven

The pork spring rolls are first held together with toothpicks. Before simmering the pieces in the oven, they are lightly fried in a frying pan. The rolls turn out very tasty and aromatic, with a golden cheese crust.

1. 
   Pork rolls with filling are very easy to prepare in the oven. In this recipe we will use pork tenderloin to prepare the rolls. We thoroughly wash it on all sides with running water and wipe it with dry towels (paper).
2. 
   Take a sharp knife and cut the pork into pieces.There should be 6 pieces. If the slices are too thick, they need to be carefully cut in half with a knife. To do this, cut each piece in the center and move the knife to the side. We do not make the cut all the way and open the pieces. Sprinkle the slices with salt and pepper on all sides.
3. 
   We beat pieces of pork with a special hammer for beating meat on both sides.
4. 
   Wash the parsley branches and tomatoes. Dry the food with a paper towel. Peel the garlic cloves. Finely chop the greens and garlic with a sharp knife. From the tomato we cut off only the fleshy part without seeds on both sides.
5. 
   Lubricate a piece of pork with mayonnaise and place a little garlic on top of the sauce. Place a couple of tomato slices and a little parsley on one edge of the slice.
6. 
   We roll the slice of meat with the filling into a roll from the place where the tomato and parsley pieces are located. Secure the edge with a toothpick.
7. 
   Pour a few tablespoons of vegetable oil into the frying pan. While it is heating up, form the rest of the rolls. Place the pieces in the oil on the side where the edge is secured with a toothpick. Fry on both sides until the rolls are golden brown.
8. 
   Prepare the baking dish. We remove the toothpicks from the rolls and place them on the bottom of the container. Drizzle with the oil that remains in the pan.
9. 
   Grate the hard cheese coarsely and then sprinkle it on top of the rolls. Place the mold with the preparations inside the preheated oven (preheat in advance at a temperature of 200 degrees). In 15 minutes the dish will be ready.

Bon appetit!

Pork rolls with mushroom filling in the oven

A simple and tasty recipe for pork rolls with aromatic mushroom filling. For greater tenderness, slices of eggs and grated cheese are also added to the mushrooms.The dish is baked in a creamy sauce.

Cooking time – 1 hour 55 minutes.

Cooking time – 45 minutes.

Number of servings – 4.

Ingredients:

• Pork – 600 gr.
• Mushrooms – 400 gr.
• Onion – 2 pcs.
• Eggs – 2 pcs.
• Grated cheese – 1.5 tbsp.
• Cream 35% – 250 ml.
• Purified water – 370 ml.
• Ground black pepper - to taste.
• Salt - to taste.
• Sunflower oil - for frying.

Cooking process:

Step 1. Heat 2-3 tablespoons of sunflower oil in a frying pan. At the same time, peel a couple of onions and cut them into quarter rings. Place the onion in the heated oil and fry it until golden brown, remembering to stir. This will take us about ten minutes.

Step 2. We sort out the champignons. Separate the “hats” and “legs” from each other. Using a knife, cut off the top layer of the mushroom parts and cut them into small slices. Then rinse the champignons with running water. Place the mushrooms in the pan, along with the onions. Fry the ingredients together for 10-15 minutes.

Step 3. Boil a couple of eggs in a small saucepan in advance. The process will take no more than ten minutes. Then the eggs need to be cooled, shelled and cut into cubes. Transfer the mushrooms and onions from the frying pan into a large bowl and add the eggs to them. Add cheese to the filling, salt and pepper the mixture. Mix.

Step 4. Cut the pork fillet into slices no more than 7-8 millimeters thick. Coat the pieces with a mixture of black pepper and salt. We beat the pork: the slices should be thin so that they can be easily rolled into rolls. Place 2 tablespoons of filling on the edge of the slice. Wrap the rolls and secure with toothpicks. You can use thread instead of toothpicks.

Step 5. Heat the sunflower oil in a frying pan.Then fry the rolls on it, starting from the side where the pieces are secured with toothpicks. Then the toothpicks will need to be removed.

Step 6. Transfer the rolls to a baking dish. Pour them with a mixture of cream and water. Salt and pepper. Place the pan with the preparations in an oven preheated to 190 degrees. Simmer the rolls for 30 minutes.

Bon appetit!

Pork rolls with prunes in the oven

Pork meat and prunes are an interesting and unusual combination of ingredients. A beautiful and very tasty dish is served with a sauce made from mustard and mayonnaise.

Cooking time – 1 hour 55 minutes.

Cooking time – 30 minutes.

Number of servings – 3-4.

Ingredients:

• Pork – 500 gr.
• Prunes – 300 gr.
• Cheese – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Purified water – 2 tbsp.
• Honey – 2 tbsp.
• Mayonnaise – 4 tbsp.
• Mustard – 1 tbsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. To prepare the rolls, use pork neck. Rinse the meat with running water and dry with paper towels. Then the pork needs to be cut into thin slices.

Step 2. Place the pieces of pork on the work surface of the table, cover them with cling film and beat them.

Step 3. Rub the pork slices with salt and pepper. Let them soak in the spices and leave for 40 minutes. Let's start with the filling. Place the prunes in a separate bowl and fill with warm water. Leave for 20 minutes. Then the prunes need to be transferred to a colander and rinsed.

Step 4. When the product has dried, cut it into small bars. Coarsely grate the cheese.

Step 5. By eye, divide the grated cheese in half. Mix one part of it with prunes, leave the second for later.Place a little filling on the edge of each piece of pork. Forming rolls.

Step 6. Preheat the oven to 200 degrees. Place the rolls on the bottom of a baking dish, pre-greased with vegetable oil. If desired, they can be slightly salted. Then we start preparing the sauce.

Step 7. Pour a couple of glasses of water into a bowl and add a couple of tablespoons of honey to the liquid. Stir the sauce until the honey is completely dissolved.

Step 8. Pour the sauce over the rolls. Place the dish in the oven for 30 minutes. Mix mustard and mayonnaise in a bowl. After the specified time has passed, remove the dish from the oven, grease the pieces and sprinkle them with the rest of the cheese. Place the dish back in the oven for 15 minutes.

Bon appetit!

How to deliciously bake pork rolls with bacon?

A vegetable salad or fresh herbs will be enough to complement a hearty lunch or dinner in the form of pork rolls with bacon. A juicy and tasty dish will diversify your menu.

Cooking time – 40 minutes.

Cooking time – 15 minutes.

Number of servings – 4.

Ingredients:

• Pork – 400 gr.
• Bacon – 400 gr.
• Salt - to taste.
• Spices - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To prepare the rolls, first rinse the pork with warm running water and then pat it with paper towels. This way we will get rid of excess moisture. Using a sharp knife, cut the pork meat into slices. The main thing is that they are of small thickness.

Step 2. Place each piece on a cutting board and beat it with a special hammer, first on one side and then on the other. Rub the pork with a mixture of black pepper, salt and spices to taste.

Step 3.To make the cooking process faster, we recommend using store-bought bacon that has already been sliced. It is advisable to choose a product that contains more fat. Place bacon slices on top of pork slices.

Step 4. Roll the meat into rolls and secure them with skewers. Before securing the meat, the skewers should be lightly wetted with water.

Step 5. Cover the baking dish with a piece of foil of a suitable size. Place the rolls on the bottom of the mold and place the container in an oven preheated to 180 degrees for 20-25 minutes.

Bon appetit!

Pork rolls in cream sauce

To make the meat rolls juicy and tasty, we will bake them in a creamy sauce. As a filling we use a mixture of eggs, mushrooms, fried onions and cheese.

Cooking time – 1 hour 15 minutes.

Cooking time – 35 minutes.

Number of servings – 7.

Ingredients:

• Pork – 700 gr.
• Eggs – 2 pcs.
• Champignons – 500 gr.
• Onions – 2 pcs.
• Cheese – 150 gr.
• Cream 33% – 200 ml.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse a piece of pork meat with warm running water. We get rid of excess liquid: wipe the pork with paper towels. Cut the meat into thin slices. Place them on a cutting board and cover with cling film. We beat the pork on both sides with a special hammer. Rub the meat with spices - salt and black pepper. In order for the slices to be better saturated with spices, they need to be placed on top of each other and covered with cling film.

Step 2. Finely chop a couple of peeled onions. Heat the vegetable oil in a frying pan and fry the onion until transparent. Sort out the mushrooms and cut into cubes.We wash them in a colander and let the excess liquid drain. Transfer the mushrooms to the onions and fry them together for 3 minutes. When the mushroom juice has evaporated, salt the ingredients. Grate the cheese on a coarse grater and boil the eggs for about ten minutes until fully cooked. Remove the shells from the cooled eggs and cut into cubes. We send eggs and cheese to the mushrooms and onions. Add some salt and mix the filling.

Step 3. Place the pork pieces on a cutting board. To make rolls easier to form, you need a flat surface. Place one tablespoon of filling on the edge of the slice.

Step 4. Roll up tight rolls and secure them with toothpicks on both sides so that the filling does not spill out.

Step 5. Heat vegetable oil in a frying pan. Place the rolls and fry them until golden brown.

Step 6. Preheat the oven to a temperature of 180-190 degrees. Place the rolls in a baking dish, first remove the toothpicks from the pulp. Pour cream over the rolls and season the sauce with salt and pepper. Place the pan with the dish inside the oven for half an hour.

Bon appetit!

Pork rolls with filling, baked in foil

The recipe for a tasty and aromatic dish came to us from France. Thanks to various spices, the rolls acquire a rich aroma. To make the meat juicy and covered with a golden crust, the rolls are coated with mustard or honey sauce.

Cooking time – 1 hour 20 minutes.

Cooking time – 25 minutes.

Number of servings – 5.

Ingredients:

• Pork – 500 gr.
• Butter – 100 gr.
• Greens – 1 bunch.
• Hercules (flakes) – 50 gr.
• Vegetable oil - for frying.
• Eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano - to taste.
• Turmeric - to taste.

Cooking process:

Step 1.We check the pork meat for the presence of films. We cut them with a knife and rinse the pork with warm running water. Soak up excess moisture with paper towels. Cut the meat into thin slices (2-3 centimeters). We beat the pork slices with a special hammer on both sides. Before beating the meat, wrap each piece in cling film. In a separate bowl, mix the spices: oregano, turmeric, salt and ground black pepper. Brush the pork slices with spices.

Step 2. Rinse the bunch of greens with running water. Shake it to remove excess liquid. Finely chop with a knife. Mix the greens in a separate bowl with butter (it must be taken out of the refrigerator in advance so that it melts at room temperature). Divide the filling into equal portions and place each in a separate mold. Place the molds in the freezer for 10 minutes.

Step 3. Place a portion of filling in the center of each slice. Roll the meat into rolls. Heat vegetable oil in a frying pan. We take two bowls. Pour rolled oats into one, beat eggs into the other. Dip the rolls into the egg mixture and then into the rolled oats. Place the rolls seam side down in the pan.

Step 4. Fry the rolls until golden brown on all sides. Preheat the oven to 180 degrees.

Step 5. Transfer the rolls to a baking dish lined with foil. Place the container in the oven and simmer the rolls for 30-35 minutes.

Bon appetit!

Pork rolls with walnuts and prunes

The combination of pork, prunes and nuts is very unusual. It tastes both sweet and sour and has an incredibly smoky flavor.

Cooking time – 1 hour 15 minutes.

Cooking time – 45 minutes.

Number of servings – 4-5.

Ingredients:

• Pork – 1 kg.
• Prunes – 200 gr.
• Walnuts – 100 gr.
• Egg – 1 pc.
• Breadcrumbs - for breading.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Let's start chopping the walnuts. To do this, you first need to remove the shells from the nut kernels using a knife, then put them in a plastic bag and break them into crumbs using a rolling pin. To go through this step faster, you can use a coffee grinder.

Step 2. If the prunes are soft, then you just need to wash them and cut them into pieces. If it is hard, then first fill it with warm water and soak it, and then rinse it, let it dry and cut it.

Step 3. Mix prunes and nuts in a separate bowl. Cut the pork into slices no more than one centimeter thick. In order for the slices to be even and of the required thickness, the meat must first be frozen in the freezer.

Step 4. Place the pork pieces on a flat, clean surface. Cover the pieces with cling film and beat with a hammer on both sides.

Step 5. Place the filling of walnuts and prunes in the center of all the pieces. Carefully roll the meat slices with filling into rolls. We secure the edges of the products with toothpicks.

Step 6. Beat the egg into a separate bowl. Sprinkle the egg mixture with salt and black pepper. Mix the ingredients and dip the rolls.

Step 7. Pour breadcrumbs into a flat bottom plate. Place the rolls, previously rolled in breadcrumbs, into preheated vegetable oil and fry them on all sides over low heat or simmer in the oven for 30-35 minutes at 180 degrees.

Bon appetit!

Juicy pork rolls in sour cream sauce in the oven

Rolls prepared according to this recipe are not only very tasty, but also beautiful. Thanks to the sour cream sauce, the dish turns out very tender and light.

Cooking time – 1 hour 35 minutes.

Cooking time – 35 minutes.

Number of servings – 3.

Ingredients:

• Pork – 300 gr.
• Pickled cucumber – 2 pcs.
• Boiled carrots – 1 pc.
• Sour cream – 100 gr.
• Milk – 1/2 tbsp.
• Flour – 1/2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - 3-4 branches.
• Vegetable oil - for greasing the mold.
• Purified water – 3-4 tbsp.

Cooking process:

Step 1. Before slicing, the pork should be thoroughly inspected and the membranes should be cut off. We rinse the meat with warm water and then wipe it with a paper towel to remove excess moisture. Cut the pork into slices (3 pieces). We place the slices on a flat surface and beat them with a special hammer on both sides. Brush the slices with a mixture of black pepper and salt.

Step 2. Cut the pickled cucumbers lengthwise into bars.

Step 3. First wash the carrots with running water and then boil until soft. After cooling, we free the root vegetable from the skin and cut it into the same bars as cucumbers.

Step 4. Place two slices of cucumber and one slice of carrot in the center of the slices. We roll the meat with the filling into rolls and secure the edges with a toothpick. You can also use a special cooking thread. Leave one tablespoon of flour. Pour the rest of the portion onto a plate. Dip the rolls in flour and place in a baking dish, pre-greased with vegetable oil.

Step 5. Prepare the sauce in a separate bowl. Spread the sour cream and add milk to it (so that the sour cream does not curdle when heated), flour (one tablespoon), salt, black pepper to taste and water. Mix thoroughly.

Step 6.We wash the green branches and shake them to get rid of moisture. Finely chop with a knife. Pour the sauce into the rolls and simmer the mixture for 30-35 minutes in a preheated oven (at 180 degrees). Add greens to the dish.

Bon appetit!