Knuckle in beer

Pork knuckle is a table favorite. Thanks to its beer, the meat turns out tender and very tasty. Thanks to spices, sauces and various vegetables, it turns out to be a hearty and flavorful dish. Therefore, we offer you 6 options for preparing it in the oven.

Pork knuckle in beer, baked in the oven

To begin with, the shank is boiled in beer and water until tender over moderate heat. Then it is transferred to a frying pan, pieces of garlic are placed in the cuts and the whole thing is baked for half an hour at a temperature of 180 degrees. It turns out to be a very tasty and aromatic addition to pickles.

1. 
   How to deliciously bake a pork knuckle in beer in the oven? First, place the shank in a deep container, fill it with cold water and let it stand for an hour. Then rinse it thoroughly under running water. We clean particularly dirty places with a knife.
2. 
   Now pour a liter of water and the same amount of dark beer into a deep saucepan. Put the shank there, put it on the fire and bring to a boil over high heat.Remove the resulting foam, add salt to taste and cook until tender under the lid over medium heat.
3. 
   Remove the meat from the broth when it becomes soft but does not come away from the bones when touched lightly.
4. 
   Next, we make several cuts on the skin of the shank and put a piece of garlic in each. Then salt and pepper the meat to taste.
5. 
   Preheat the oven to 180°C and bake the shank for half an hour.
6. 
   Transfer the finished dish to a plate, if desired, immediately cut the meat into pieces and serve with pickles and pickled vegetables. Bon appetit!

Delicious pork knuckle in Bavarian beer

The shank is boiled for 3 hours. Then it is transferred to foil and beer is poured into it. The meat is coated with a sauce of tomato paste, mustard, soy sauce, garlic and honey. Next, garlic is placed in the cuts of the shank, and it is baked for 1 hour at 180 degrees, and then 20 minutes at 200 degrees.

Cooking time: 4 hours 10 minutes

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Pork knuckle – 1 pc.
• Onions – 1 pc.
• Allspice peas – 4 pcs.
• Black peppercorns – 4 pcs.
• Bay leaf – 2 pcs.
• Garlic – 5 cloves.
• Salt - to taste.
• Honey – 2 tbsp.
• Soy sauce – 3 tbsp.
• Tomato paste – 2 tbsp.
• Mustard – 1 tbsp.
• Dark unfiltered beer – 300 ml.

Cooking process:

Step 1. First, soak the shank in warm water. Next, scrape the skin with a knife, rinse the shank well under running water and dry it on a paper towel.

Step 2. Place the shank into a deep pan, fill it with water, put it on the fire and bring to a boil. Remove the resulting foam, add salt to taste, black and allspice peas, bay leaf and onions.Cook the meat for 2.5-3 hours over low heat.

Step 3. Next, take the shank out of the broth and let it cool a little. We cover the baking dish with 2-3 layers of foil, place the knuckle there, on which we make cross-shaped cuts, and pour in dark unfiltered beer.

Step 4. In a small container, mix a tablespoon of tomato paste with two tablespoons of soy sauce and a spoon of honey. Mix everything thoroughly, then add 2 cloves of garlic, passed through a press, and mix everything again.

Step 5. Peel the remaining garlic, cut it into a couple of plates and insert them into the cuts on the shank. Lubricate it well with the prepared sauce.

Step 6. Now cover the baking dish with foil and place the shank in preheated to 180^OFrom the oven for 1 hour. Every 15 minutes we pour it with the beer in which it is cooked.

Step 7. After an hour, remove the top layer of foil and grease the knuckle with a sauce made from the remaining honey, tomato paste, mustard and soy sauce. Increase the oven temperature to 200^OC and bake the shank for another 15-20 minutes.

Step 8. Then brush the meat again with sauce, pour beer over it and cook for 15 minutes until it acquires a rich bronze color.

Step 9. Take the Bavarian-style shank out of the oven, transfer it to a plate, and serve warm or chilled, with pickles. Bon appetit!

How to cook knuckle in beer in Czech?

To begin, the shank is marinated in garlic, apples, parsley, ginger, salt, onion and beer for 12 hours. Next, it is wrapped in foil and baked at 180 degrees for 2.5-3 hours. 30 minutes before readiness, brush the shank with honey and mustard. The result is a tasty and juicy dish.

Cooking time: 15 hours 30 minutes

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Pork knuckle – 1.6 kg.
• Apple – 1 pc.
• Ginger – 1 pc.
• Onions – 1 pc.
• Light beer – 500 ml.
• Honey – 2 tbsp.
• Garlic – 3 cloves.
• Cumin – 0.5 tsp.
• Olive oil – 2 tbsp.
• Salt – 1 tbsp.
• Ground black pepper – 0.5 tsp.
• Mustard – 1 tsp.
• Parsley – 1 bunch.

Cooking process:

Step 1. Wash the knuckle thoroughly under running water and dry it on a paper towel. Next, we make cuts on it, into which we place peeled ginger and garlic, cut into thin slices.

Step 2. Next, sprinkle it with salt, ground black pepper and cumin, lay onion on top, cut into rings, chopped parsley and apple slices.

Step 3. Now fill the shank with light beer and put it in the refrigerator to marinate for 12 hours. Turn it over periodically so that it marinates evenly.

Step 4. After the required time, transfer the shank along with the vegetables to foil, carefully close it and send it to preheated to 180^OPlace in the oven for 2.5-3 hours.

Step 5. Half an hour before it’s ready, open the foil, grease the shank with a mixture of mustard and honey and send it to bake further until it is covered with a golden brown crust. Cut the finished shank into pieces and serve along with sauerkraut and herbs. Bon appetit!

Knuckle in dark beer, baked in the oven

To start, the pork knuckle is boiled in beer along with onions, garlic, carrots and celery for two hours. Next, it is transferred to a baking dish, poured with a sauce of broth, honey, mustard and baked for 30 minutes. The result is a tasty and aromatic dish.

Cooking time: 3 hours.

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Pork knuckle – 1.5-2 kg.
• Dark beer – 2 l.
• Carrots – 150 gr.
• Celery root – 150 gr.
• Onions – 150 gr.
• Garlic – 5-7 cloves.
• Black peppercorns – 10 pcs.
• Allspice peas – 5 pcs.
• Cumin – 0.5 tsp.
• Bay leaf – 3 pcs.
• Cloves – 3 pcs.
• Salt – 2 tbsp.

For the sauce:

• Mustard – 2 tbsp.
• Honey – 2 tbsp.
• Beer broth – 100 ml.

Cooking process:

Step 1. Wash the knuckle thoroughly under running water, dry it on a paper towel, put it in a saucepan, fill it with beer and put it on the fire.

Step 2. Bring everything to a boil and add coarsely chopped onions, carrots and celery root.

Step 3. Next add bay leaf, allspice and black peppercorns, cumin, cloves and salt. Then cover the pan with a lid and cook over low heat for two hours. After an hour, it is better to turn the knuckle over. Then we take it out of the broth and let it cool a little.

Step 4. Now prepare the sauce. Place 100 ml of the strained broth in which the shank was cooked into a small container, add honey and mustard to it and mix everything well.

Step 5. Transfer the shank to a baking dish, pour 2-3 tbsp over it. sauce and place in a preheated oven at 180^OFor 30 minutes, pouring sauce over everything every 5 minutes.

Step 6. Transfer the finished dish to a plate and serve along with your favorite side dish and pickles. Bon appetit!

Pork knuckle marinated in beer with honey and mustard

Cuts are made on the shanks into which garlic is placed. Next, the meat is transferred to a pan, poured with beer, onions, carrots, bay leaves, pepper, anise, cloves are placed there and marinated for 6 hours. Then the shanks are boiled, brushed with sauce and baked for 45 minutes.

Cooking time: 9 hours 15 minutes

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Knuckle – 2 pcs.
• Beer – 1.5 l.
• Garlic – 5 cloves.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Bay leaf – 2 pcs.
• Black peppercorns – 20 pcs.
• Hot pepper – 1 pc.
• Anise – 2 pcs.
• Cloves – 5 pcs.
• Salt – 2 tbsp.
• Honey – 1 tbsp.
• Mustard – 1 tbsp.
• Soy sauce – 3 tbsp.

Cooking process:

Step 1. First, clean the pork knuckles, rinse them well under running water and dry them on a paper towel. Next, using a knife, we make punctures in several places and insert peeled garlic cloves, cut into small pieces, into each.

Step 2. Then put the shanks into a deep pan, fill them with beer, add onions cut in half, peeled carrots, bay leaves, dried hot peppers, anise, black peppercorns, cloves, salt and leave to marinate at room temperature for at least 6 hours .

Step 3. After the required time, pour water into the pan until it covers the shanks, put it on the fire, bring to a boil and cook for two hours over medium heat.

Step 4. Now prepare the sauce. Add mustard, honey, soy sauce to a saucepan and mix everything. Then we put it on a small fire and warm it up, stirring constantly until a homogeneous mass is obtained.

Step 5. Place the shanks into a baking dish, grease them with the prepared sauce and bake for 45 minutes at 180^OWITH.

Step 6. Transfer the finished dish to a plate and serve with sauerkraut and sauces. Bon appetit!

Juicy shank in beer with sauerkraut

The shank is fried in vegetable oil, then filled with water and beer. Next, onions, peppers, sauerkraut, thyme are added and everything is stewed for two hours. The finished dish is transferred to a plate and served to the table.It turns out very tasty and satisfying.

Cooking time: 2 hours 15 minutes

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Pork knuckle with skin – 1.5 kg.
• Sour cabbage – 1 kg.
• Large onion – 2 pcs.
• Drinking water – 300 ml.
• Light beer – 400 ml.
• Thyme – 1 tsp.
• Vegetable oil – 2 tbsp.
• Allspice peas – 5 pcs.

Cooking process:

Step 1. Heat vegetable oil in a slow cooker or saucepan and fry the shank on all sides until it is covered with a golden crust.

Step 2. Now fill the shank with water or broth, and then with beer.

Step 3. Place peeled and finely chopped onions on top, as well as allspice peas.

Step 4. Then add sauerkraut, dried thyme and simmer everything for two hours under a lid in a heavy-bottomed saucepan or slow cooker.

Step 5. After the time has passed, transfer the knuckle in beer with sauerkraut to a plate and serve with your favorite side dish and sauces. Bon appetit!