Vendace is a flawless fish with virtually no bones. This allows you to prepare many dishes from it - fry, bake, salt, stew, use as a filling for baked goods. Anyone can cook vendace; there shouldn’t be any difficulties. The dishes are executed with ease and come out as appetizing as possible. This selection will convince you of my words.
Fried vendace in a frying pan
Fried vendace in a frying pan is easy to prepare. Peeling vendace occurs as quickly as it is eaten. Cooking tender fish is a real pleasure. Fried vendace will drive you crazy with its deliciousness. Juicy meat and crispy crust - what could be better?
- vendace 1 (kilograms)
- Salt taste
- Vegetable oil 3 (tablespoons)
- Flour 300 (grams)
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Vendace is often taken fresh, but sometimes it is also used frozen. Cover the fish with water and let it thaw. -
Vendace has large scales, so it is easy to clean. -
Cut off the heads of the carcasses and remove the intestines. Rinse thoroughly, place in a sieve, and pat dry inside and out with paper towels. -
Pour flour and salt into a plate and lay out the peeled vendace in parts. Dredge thoroughly in flour. -
Pour oil into a heated frying pan.Send the breaded vendace in parts. -
Fry until golden brown on both sides. -
There was caviar in my fish. -
When the fish is crispy, add caviar to the pan and fry. Pour some water into the bottom and cook with the lid on until done. Invite your family to try a delicious snack. Bon appetit!
Karelian vendace with potatoes in a frying pan
Karelian-style vendace with potatoes in a frying pan turns out incredibly appetizing. What could be tastier than fish and chips? This is a brilliant combination that is difficult to spoil with anything. Even if you don't like to cook or you're not good at it, this recipe will do everything at the highest level.
Cooking time – 50 min.
Cooking time - 10 min.
Portions – 5
Ingredients:
- Vendace – 1 kg.
- Salt - to taste.
- Vegetable oil – 2 tbsp.
- Potatoes – 3 pcs.
- Onions – 1 pc.
- Bay leaf – 3 pcs.
- Black peppercorns – 10 pcs.
Cooking process:
Step 1. Vendace is most often taken fresh, but sometimes it is also used frozen. Cover the fish with water and let it thaw. Remove the scales and tear off the heads from the carcasses and pull out the intestines. Rinse thoroughly, place in a sieve, and pat dry inside and out with paper towels.
Step 2. Chop the pre-peeled onion into rings. Remove the peel from the potatoes using a housekeeper and cut into slices.
Step 3. Pour oil into a heated frying pan. Fill the bottom with peeled vendace. Pre-salt. Distribute onion rings, bay leaves and peppercorns on top.
Step 4. Cover with potato slices and add enough water to cover the potatoes. Cook for half an hour, covered. After a while, remove the lid and let the moisture evaporate for another 10 minutes.
Step 5: Treat your loved ones to a tender treat.Apart from the backbone, the fish has no bones, so the dish can be served to guests without any problems. The food will not cause discomfort. Enjoy!
Vendace baked in the oven in foil
Vendace baked in the oven in foil is a bright dish that you won’t be embarrassed to feed your guests. There are practically no bones in fish, so you shouldn’t be afraid that it will be uncomfortable to eat. The abundance of vegetables goes perfectly with the delicious vendace. The food is prepared without difficulty and comes out super appetizing!
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Vendace – 3-4 pcs.
- Salt - to taste.
- Olive oil - to taste.
- Potatoes – 6-7 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Ground black pepper - to taste.
- Bell pepper – 1 pc.
- Onions – 1 pc.
- Dill - to taste.
- Smoked paprika - to taste.
- Provençal herbs - to taste.
Cooking process:
Step 1: Prepare your ingredients. Clean roots and tubers. Rinse the sweet pepper.
Step 2. Vendace is often taken fresh, but sometimes it is also used frozen. Cover the fish with water and let it thaw. Remove scales, cut off the tails and heads of the carcasses and remove the intestines. Rinse thoroughly, place in a sieve, and blot inside and outside with napkins.
Step 3. Salt and pepper the vendace, leave to soak in the spices.
Step 4. Chop the pre-peeled onion into half rings or quarters. Cut the potatoes into slices. Chop the carrots into thin slices. Core the sweet pepper and cut it as you like.
Step 5. Place the vegetables in a container. Sprinkle with salt, smoked paprika and dried dill. Drizzle with oil. Stir. Use other spices if desired. Provençal herbs are ideal for fish.
Step 6.Grease the container in which the dish will be baked with oil. Spread the vegetable bed. Cut the vendace carcasses in half and place them on top.
Step 7. Lightly spray the fish with oil.
Step 8. Seal the pan with foil and make several holes on top to allow steam to escape. Place in an oven preheated to 200 degrees and cook for half an hour. Unfold the foil and brown the dish for another 10 minutes.
Step 9. Present a juicy, elegant treat to your household. Bon appetit!
Vendace with onions in a frying pan
Vendace with onions in a frying pan comes out incredibly bright and elegant. The dish looks festive and is suitable as a treat for a special event. The presence of a spinal bone will not spoil the serve in any way. Homemade food will be loved by everyone without exception.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Vendace – 3 pcs.
- Vegetable oil - for frying.
- Onions – 1 pc.
- Carrots – 1 pc.
- Zucchini – ½ pc.
- Bay leaf - to taste.
- Greens - for serving.
- Salt - to taste.
Cooking process:
Step 1. Vendace is most often taken fresh, but sometimes it is also used frozen. Cover the fish with water and let it thaw. Clean the carcasses of scales, cut off the tails and heads, and remove the intestines. Rinse thoroughly, place in a sieve, and blot inside and outside with napkins.
Step 2. Chop the onion and place it in a frying pan heated with oil, sauté until transparent.
Step 3. Grate the previously peeled carrots and add them to the onions, continue cooking until soft.
Step 4. Rinse and grate the zucchini and add to the vegetables. Cook, stirring occasionally.
Step 5. Remove vegetables from the pan. Cut the vendace carcasses in half and place in a frying pan. Salt and spread the vegetable coat.Add bay leaf. Place the frying pan on the middle burner. Cook covered for 15 minutes.
Step 6. Add a side dish to the bright juicy vendace and present it. Enjoy!
Pie with vendace
Pie with vendace looks festively beautiful. Homemade baked goods are ideal for gathering the family around a large table. You don't need to be a chef to make a pie. The entertaining process will not burden you. If desired, involve members of your household in cooking.
Cooking time – 2 hours 30 minutes
Cooking time - 20 minutes.
Portions – 8
Ingredients:
Dough:
- Milk – 200 ml.
- Dry yeast – 7 gr.
- Sour cream – 1 tbsp.
- Chicken eggs – 1 pc.
- Granulated sugar – 1 tbsp.
- Salt – ½ tsp.
- Butter – 30 gr.
- Vegetable oil – 2 tbsp.
- Wheat flour – 3 tbsp.
Filling:
- Vendace – 5 pcs.
- Butter – 100 gr.
- Large onion – 1 pc.
- Chicken eggs – 1 pc.
- Bay leaf – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
For sprinkling:
- Sesame – 1 tsp.
Cooking process:
Step 1. Gather ingredients for the test.
Step 2. Combine milk with butter and heat.
Step 3. Pour dry yeast into the warm mixture.
Step 4. Add a tablespoon each of sugar and flour. Mix. Wait for the yeast to start working. With high-quality yeast the process will go faster.
Step 5: Once a foaming reaction has formed, proceed to the next step.
Step 6. Add sour cream and stir.
Step 7. Beat in the egg. Mix.
Step 8. Add flour little by little and combine the ingredients.
Step 9. After the dough has risen, punch down the dough and wait until it rises again. If you use quality yeast, it will take about an hour or less to rise.
Step 10. Vendace is often taken fresh, but sometimes it is also used frozen.Cover the fish with water and let it thaw. Clean the fish from scales, cut off the tails and heads, and remove the intestines. Rinse thoroughly and blot with napkins. Remove the colored layer from the onion.
Step 11. Cut the vendace into pieces.
Step 12. Cut the onion into rings.
Step 13. The risen dough is ready for cutting.
Step 14. Roll out the base into a circle.
Step 15. Place the base in a greased pan. Sprinkle with half the onion.
Step 16. Spread the fish pieces on top, sprinkled with salt and pepper.
Step 17. Cut the butter into slices and spread over the vendace. Leave a little oil to lubricate the product.
Step 18. Sprinkle with onion and bay leaf.
Step 19. Roll out another circle of dough and cover the filling, pinch the sides.
Step 20. Use the remaining dough to make decorations. Make curls, flowers or whatever you like. Involve the children in decorating the future treat.
Step 21. Decorate the cake as you wish, using your imagination. Each event can be played out differently.
Step 22. Brush the pie with beaten egg. Sprinkle the top with sesame seeds.
Step 23. Place the mold in an oven preheated to 180 degrees. Bake for an hour until golden brown. Grease the finished pie with butter.
Step 24. Transfer the product to a plate. Eating the pie is convenient, since the vendace only contains the spinal bone. If desired, it can also be removed during cooking.
Step 25. Divide the fragrant food into pieces. Invite your friends to a tasting. Enjoy!
Vendace in sour cream in a frying pan
Vendace in sour cream in a frying pan is a delicious treat that can be served plain or with your favorite side dish. Preparing the dish will not take much time. The delicate fish has virtually no bones and is a real pleasure to eat. I cook small fish for my household.And if I’m expecting guests, I choose large vendace specimens, it looks more aesthetically pleasing.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Vendace – 500 gr.
- Carrots – 1-2 pcs.
- Onions – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Dill - to taste.
- Flour - for breading.
- Sour cream 15% – 150-200 gr.
- Oil – for frying.
Cooking process:
Step 1. Vendace is most often taken fresh, but sometimes it is also used frozen. Cover the fish with water and let it thaw. Remove scales from vendace. Tear off the heads of the carcasses and pull out the intestines. Rinse thoroughly, place in a sieve, and pat dry inside and out with paper towels.
Step 2. Peel the onions and carrots.
Step 3. Place flour, pepper and salt in a plate. Stir and add peeled vendace in parts. Roll thoroughly in the dry mixture. Pour oil into a heated frying pan. Send the breaded vendace in parts. Fry until golden brown on both sides.
Step 4. Grate the carrots and chop the onion as you like. Place in another greased frying pan.
Step 5: Cook until soft. Divide the vegetables in half. Place the ruddy vendace and cover with the second half of the roast.
Step 6. Add sour cream and caviar, if your fish had any, into the container. I didn't get it this time.
Step 7. Chop the washed and dried dill and add to sour cream.
Step 8. Season with salt and pepper.
Step 9. Pour in some warm water and stir. Pour the sauce onto the vendace and simmer on low heat under the lid for 15 minutes.
Step 10. Serve the dish, decorating as desired. Invite your family to try a delicious snack. Bon appetit!
Vendace with potatoes in the oven
Vendace with potatoes in the oven will not burden you.The end result is a wonderful treat for the whole family. Cooking in the oven is very convenient; you don’t need to constantly monitor the process. Everyone loves simple home-cooked food. Cook with joy; the absence of small bones in large fish allows you to serve food for a large company without creating discomfort.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 4
Ingredients:
- Vendace – 500 gr.
- Potatoes – 5 pcs.
- Carrots – 1 pc.
- Mayonnaise – 200 gr.
- Spices - to taste.
- Salt - to taste.
- Onions – 1 pc.
- Dry dill – 1 tbsp.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. Pour a solution of salted water over the fish so that it thaws faster. For fresh fish such manipulations are not required. Clean the fish from scales, cut off the tails and heads of the carcasses, and remove the entrails. Rinse thoroughly, place in a sieve, and blot inside and outside with napkins.
Step 2. Cut the pre-peeled potatoes into slices, place in a bowl, pour half of the mayonnaise, salt and sprinkle with spices. Stir.
Step 3. Place the potatoes in a greased container. Grate the carrots and chop the onion as you like. Place on potatoes.
Step 4. Sprinkle the fish with seasonings and arrange among the vegetables. Cook in an oven preheated to 200 degrees for 30-40 minutes. The time depends on the type of potato and the size of the fish.
Step 5. After half an hour, check the readiness, if necessary, return to the oven and finish cooking. Place the aromatic treat on a plate. Sprinkle with dry dill. Invite your friends to enjoy a delicious meal. Bon appetit!
How to pickle vendace at home
How to pickle vendace at home is a task that can be solved in a matter of minutes. Salted vendace will bring unforgettable pleasure.For salting, individuals of different sizes are used. The larger the specimen, the longer the salting. The deliciousness of vendace does not depend on its size. The fish always comes out delicious.
Cooking time – 24 hours 10 minutes
Cooking time - 10 min.
Portions – 2
Ingredients:
- Vendace – 3-6 pcs.
- Pepper mixture – 3 gr.
- Salt – 1.5-2 tbsp.
- Coriander – ½-1 tsp.
- Water – 1-1.5 tbsp.
- Bay leaf – 1-2 pcs.
To submit:
- Onions – 1 pc.
- Parsley - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Fill the vendace with a solution of salted water so that it thaws faster. For fresh fish such manipulations are not required. For pickling, I usually take fresh frozen vendace. When frozen, the parasites die. I recommend taking medium copies.
Step 2. Cut off the heads of the carcasses and remove the intestines. Rinse thoroughly, place in a sieve, and pat dry with towels.
Step 3. Place the carcasses in a suitable container and add salt. To be eco-friendly, I use a glass jar.
Step 4. Season with pepper, sprinkle with coriander seeds and add bay leaves. If desired, you can use other spices.
Step 5. Pour in enough water to cover the vendace.
Step 6. Place oppression on top and put the structure in the refrigerator for a day. If you want to get vendace with low salinity, 12 hours will be enough. Small fish will salt faster.
Step 7. Drain the brine, add the previously peeled and cut into rings onion and washed parsley leaves. Drizzle with unscented oil. Stir.
Step 8. Invite your family and friends to a tasting. The salted vendace is impeccable. There are no bones there except the ridge. As an addition, boil the potatoes. This is the perfect combination. Vendace can be used to make sandwiches; cutting salted fish will not burden you. Bon appetit!
