Fish on the grill

Sea and river fish on the grill is a good way to surprise guests and loved ones. Usually, cooking fish over a fire is not complete without lemon and vegetable oil: the first gets rid of the characteristic odor, and the second seals the juices inside the fish and protects it from burning. You can salt the fish after cooking so that it remains tender and does not dry out during baking.

What is the best way to cook red fish on the grill?

The main secret to cooking delicious red fish on the grill is not to dry it out and not spoil it with an abundance of spices. Coho salmon, trout or salmon require no additional ingredients other than salt, pepper and lemon. And it is better to serve fresh vegetables as a side dish for such fish.

1. 
   How to deliciously cook fish on a grill on a grill? Rinse fish steaks with water and dry with a paper towel.
2. 
   Sprinkle the fish pieces with salt, a mixture of freshly ground pepper, grease with olive oil and sprinkle with the juice of half a lemon. Cover the steaks with film and let marinate for 10-15 minutes.
3. 
   Fish steaks should be cooked on a grill grate, pre-oiled, over high heat. Before this, the fish should be coated with oil again on both sides. This will allow it to form a beautiful crispy crust when frying, and it will remain juicy inside.
4. 
   You need to keep the red fish on the grill for 3 minutes on each side, after which you can put it on a dish.
5. 
   Grilled red fish steaks are served with herbs, fresh vegetables and half a lemon. Enjoy!

Classic recipe for cooking mackerel on the grill

Mackerel baked on coals with spices and garlic turns out juicy due to its own fat content and surprisingly tender. The cost of this type of fish is low, but when prepared according to this recipe, it is worthy of serving as the main dish for an outdoor party or a family celebration in nature.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Mackerel – 3 pcs.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Allspice - to taste.
• Vegetable oil – 4 tbsp.
• Garlic – 2 cloves.
• Ground ginger – 1 tsp.
• Mixture of Italian herbs – 1.5 tsp.
• Dried basil – 1 tsp.

Cooking process:

1. Remove fish carcasses from fins, cut off heads and tails, clean from entrails and films, rinse well and make cuts on the skin.

2. Place the fish on an open surface, season with salt and pepper, and sprinkle with lemon juice.

3. In a separate bowl, mix ginger, a mixture of Italian herbs, basil and crushed garlic for the marinade. Add vegetable oil to the mixture and stir.

4. Coat the fish on all sides and inside with marinade and leave for 30 minutes.

5. Fry mackerel carcasses on coals for 8-10 minutes on each side. Serve with vegetables and pita bread.

Tender and tasty river fish baked on the grill

River fish such as crucian carp or crucian carp have a specific odor, which cream and lemon help get rid of. Marinated fish seasoned with dill turns out beautiful and tender. During grilling, it is important to regularly turn the grill with carp and crucian carp and make sure that the skin does not burn.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Carp – 1 pc.
• Crucian carp – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 1 pc.
• Cream 20% – 200 ml
• Olive oil – 2 tbsp.
• Lemon juice – 50 ml
• Dill – ½ bunch.

Cooking process:

1. Cut the fish carcasses along the abdomen, remove the entrails, remove the scales and fins, wash well inside and out. Make cuts on the skin of carp and crucian carp. Season the fish with salt and pepper.

2. Cut the onion into rings and put inside the carp and crucian carp.

3. Mix the cream with lemon juice and oil, add finely chopped dill, a little salt and pepper, mix everything well, immerse the fish in the marinade and leave for half an hour.

4. Grease the grill grate with vegetable oil, place the fish on it and cook over coals for 20-25 minutes, turning occasionally, until a beautiful crust forms on the fish.

5. Serve the finished carp and baked crucian carp with boiled potatoes and a salad of herbs and seasonal vegetables.

How to simply and deliciously fry carp on the grill?

The sweetish carp meat goes well with green apple, fresh fried onion and coriander. This dish can be prepared for family gatherings at the dacha or a friendly picnic.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Carp – 1 pc. (1.5 – 2 kg)
• Onions – 300-400 gr.
• Lemon – 100-200 gr.
• Green apple – 1 pc.
• Ground coriander – 2-4 g.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Clean the carp from the insides, trim off the fins and tail, rinse, coat inside and outside with a mixture of salt, pepper and coriander. Make deep cuts on the skin.

2. Cut the lemon in half, then into half rings and insert them into the cuts on the skin of the fish.

3. Peel the apple and cut it into small strips along with the onion, season, sprinkle with lemon juice, and then put the onion and apple inside the carp. Secure the belly with toothpicks or tie it with thread so that the filling does not fall out.

4. Grease the grill grate with vegetable oil, as well as the fish itself. Grill the carp over coals for 20-30 minutes, turning regularly so that it cooks evenly. It is important to ensure that river fish is completely cooked, since eating raw carp is dangerous to health.

5. Cut the carp baked on coals into portions and serve with porridge or vegetables.

Step-by-step recipe for cooking carp baked in foil on the grill

Carp baked on the grill in foil is cooked without adding oil. Tomato juice used in the marinade neutralizes the specific smell of river fish, and olives, aromatic herbs and spices give the fish a pleasant Mediterranean flavor.

Cooking time: 3 hours 50 minutes.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Carp – 1 pc. (1.5-2 kg).
• Tomato juice – 1 l
• Onions – 400 gr.
• Tomatoes – 200 gr.
• Olives or black olives – 10 pcs.
• Ground black pepper - to taste.
• Ground allspice - to taste.
• Fresh rosemary – 5 gr.
• Fresh dill – 5 gr.
• Salt - to taste.

Cooking process:

1. Clean the fish inside and out, trim off the fins and tail, wash and dry, make deep cuts on the skin.

2. Cut the onion into half rings, mix spices and salt with tomato juice, place the fish in a container, put the onion inside and pour in the marinade. Let the fish stand for 2-3 hours.

3. Place sliced ​​lemon into the cuts on the skin. Place the carp on foil, put chopped olives and thin slices of tomatoes on top, cover with foil and secure so that the juice does not leak out during cooking.

4. Place the fish in foil on the grill grate and bake for about 40 minutes, turning it on the other side from time to time so that the carp cooks evenly.

5. Serve the finished fish in portions with vegetable salad with sour cream and dill.

Step-by-step recipe for cooking red fish in lemon marinade on the grill

The classic lemon marinade is prepared using lemon juice, olive oil, garlic, fresh herbs and spices. Ground white pepper gives the fish a pleasant flavor. In this marinade you can keep not only fish, but also any seafood. It is suitable for both grilling and baking dishes in the oven.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Fish (steaks) – 3 pcs.
• Olive oil – 0.25 tbsp.
• Lemon juice – 2 tbsp.
• Lemon – ½ pc.
• Fresh parsley - ½ bunch.
• Garlic – 2-3 cloves.
• Salt - to taste.
• Ground white pepper - to taste.

Cooking process:

1. Crush the garlic, mix oil, spices, finely chopped parsley and lemon juice in a separate bowl.

2. Grease the fish pieces with the mixture, place it in a deep bowl and pour in the remaining marinade, leave for about half an hour.

3. Place the fish on a greased grill and cook over coals until done. If the steaks are made from red fish, it is enough to fry for no more than 5 minutes on each side. If white fish is marinated, 10-15 minutes on each side.

4. Remove the fish from the heat, place on a plate and sprinkle with lemon.

5. Serve cooked fish with potato wedges, wild rice or fresh vegetables.

How to fry fish in marinade with soy sauce on the grill?

When marinating fish in soy sauce, salt is not used, since soy sauce contains a sufficient amount of it. The soy sauce-based marinade evenly saturates the fish and gives it a pleasant flavor. River fish fillet prepared in this way turns out tasty and juicy.

Cooking time: 3 hours 30 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Carp fillet – 2 pcs.
• Refined sunflower oil – 50 ml
• Soy sauce – 50 ml
• Lemon juice – 2 tbsp.
• Fresh dill – ¼ bunch.
• Ground black pepper - to taste.
• Ground white pepper - to taste.
• Ground garlic – 20 gr.

Cooking process:

1. Cut the fish fillet into portions.

2. In a separate bowl, mix garlic, lemon juice, soy sauce, finely chopped dill and pepper. Add oil and stir.

3. Pour marinade over the carp and leave for several hours at room temperature.

4. Cook the fish, threaded onto skewers or placed on a grill, over coals until a nice crust forms.

5. Serve carp fillet with sour cream sauce and herbs.

Juicy and tender red fish kebab on skewers

To prepare shish kebab, it is better to use red varieties of fish and combine them with vegetables, baking them over coals. Small marinated pieces of salmon or trout cook quickly and remain juicy, aromatic and amazingly tasty.

Cooking time: 3 hours 30 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Red fish fillet – 0.5 kg.
• Lemon – 1 pc.
• Soy sauce – 3 tbsp.
• Granulated sugar – 0.5 tsp.
• Spices for fish - to taste.
• Olives or black olives - to taste.
• Cherry tomatoes – 2 pcs.
• Bell pepper – 1 pc.

Cooking process:

1. Cut the fish into small pieces of the same shape so that when cooked on skewers they are cooked evenly on all sides.

2. Squeeze the juice out of the lemon, mix it with soy sauce, add sugar and spices. Taste the marinade and pour it over the fish. Leave the fish kebab to soak for several hours.

3. Soak the skewers in water so that they don’t burn on the coals later.

4. Peel the pepper from seeds and cut into small pieces the size of a fish kebab. We alternately string pieces of fish, olives, tomatoes and peppers onto skewers.

5. Fry the kebabs over coals, turning regularly, for several minutes until they are browned on all sides. Serve with a sauce made from yoghurt and fresh herbs.

Incredibly tasty crucian carp in sour cream on the grill

The classic recipe for crucian carp in sour cream can be cooked in foil on the grill. The result is tender meat, sour cream and herbs neutralize the special smell of river fish, and grilling gives the fish a light smoky aroma. It turns out to be a light and satisfying dish for the whole family.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Crucian carp – 8 pcs.
• Sour cream 25% - 300 gr.
• Onions – 4 pcs.
• Parsley - ½ bunch.
• Dill – ½ bunch.
• Green onion – 1 bunch.
• Butter – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Clean fish carcasses from scales and entrails, rinse well and dry. Trim the fins and tails, make cuts on the skin throughout the carcass. Season the fish with salt and pepper and leave for 10 minutes.

2. Finely chop the greens and mix with sour cream, add pepper and salt if necessary, pour sour cream sauce over the fish.

3. Cut the onions into half rings.

4. Rub the foil with butter, first lay out part of the onion, then the fish in the sour cream marinade, then the rest of the onion, close the foil to form an airtight package.

5. Fry on a grill in foil for 15 minutes on each side. Remove the crucian carp from the foil, lay out in portions and sprinkle with herbs.

Tender and very tasty pink salmon cooked on the grill on a grill

It is important not to dry out the tender pink salmon meat when cooking over an open fire, so it is important not to salt the fish during cooking. Spices will add a bright southern flavor to pink salmon, so don’t skimp on them when grilling!

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pink salmon – 2 pcs.
• Vegetable oil – 2-4 tbsp.
• Spices for fish - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Granulated sugar – 1 tsp.
• Mixture of Italian herbs – 1 tsp.

Cooking process:

1. Clean fish carcasses from entrails and scales, remove fins and tail parts, wash inside and out, dry with a paper towel, make cuts on the skin, but do not cut the back.

2. Make a marinade from oil, spices, herbs and sugar, rub the fish on all sides with it, leave for 15 minutes.It is important not to salt the fish at this stage so as not to dry it out during cooking.

3. Place pink salmon on a greased grate and cook over coals without open fire for about 10 minutes on each side, making sure that the skin does not burn. If necessary, you need to turn the fish.

4. When pink salmon forms a golden brown crust, remove the fish and salt it.

5. Serve pink salmon baked on coals, dividing it into portions, with grilled vegetables or mixed salad.