Classic marinated fish

Marinated fish is a long-known culinary recipe that is particularly juicy, nutritious and bright. This treat is ideal to serve as a homemade lunch or dinner. To prepare, use our selection of ten ideas with step-by-step photographs.

Marinated fish - a classic recipe in a frying pan

Marinated fish is a classic frying pan recipe that every housewife should take note of. This culinary idea is perfect for a quick and satisfying lunch or dinner for a large family. Marinated fish will be more juicy, attractive and interesting in taste.

1. 
   How to cook classic marinated fish in a frying pan? Let's go through the list and prepare the products. Use any white fish fillet as the main ingredient. We have carp.
2. 
   We cut the cleaned and washed fillet into approximately equal portion slices.
3. 
   Dredge each piece of fish in a bowl with flour.
4. 
   Transfer the floured fish into a frying pan with sunflower oil.
5. 
   Fry the pieces until deliciously browned on all sides.
6. 
   Cut the peeled onion into large quarters.
7. 
   Remove the fish from the pan for a while and add the onion. We don't change the oil.
8. 
   Pass the carrots through the large side of the grater.
9. 
   Place the carrot shavings in the pan with the onions. Stir and sauté.
10. 
    Sprinkle the vegetables with a mixture of salt and spices indicated in the list.
11. 
    Pour tomato sauce over the contents of the frying pan. Stir and heat well.
12. 
    Place previously fried fish into the prepared marinade. Simmer on low heat for 15 minutes.
13. 
    Fish marinated according to the classic recipe in a frying pan is ready!

Marinated fish with carrots and onions

Fish marinated with carrots and onions is incredibly juicy, nutritious and attractive. This recipe has been known for a long time, and it is ideal as a simple lunch or dinner for a large and friendly family. Try it!

Cooking time – 60 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Fish – 1 pc.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Flour – 4 tbsp.
• Tomato paste – 2.5 tbsp.
• Water – 250 ml.
• Salt – 1 tsp.
• Black peppercorns – 12 pcs.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. We take the necessary ingredients to prepare an appetizing fish dish. We choose fish according to taste, you can have river fish.
2. Cut the washed and cleaned fish into portions. Dip the pieces in flour and place them in a frying pan with sunflower oil.
3. Fry the fish until slightly browned on all sides.
4. Cut the onion into half rings. Grate the carrots. In a frying pan, first simmer the onion for a couple of minutes, then add the carrot shavings.
5. Cook the vegetables until they soften. There is no need to fry until crusty.
6. Move the vegetables to one side of the pan. Place the fish on the free side and carefully cover it with vegetables.
7. We supplement the preparation with salt, spices and fill it with a mixture of a glass of water and tomato paste. Simmer on low for 30 minutes.
8. The marinated fish with carrots and onions is ready. Serve to the table!

Classic fish marinated with tomato paste

Classic fish marinated with tomato paste is a bright and rich-tasting treat for the home table. A traditional recipe will save you from the eternal question “what to cook?” This fish dish is very simple and quick to make. Can be served with any hot side dishes.

Cooking time – 1 hour 10 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Fish – 1 kg.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Tomato paste – 4 tbsp.
• Bay leaf – 2 pcs.
• Granulated sugar – 20 gr.
• Salt - to taste.
• Garlic – 2 teeth.
• Cloves – 2 pcs.
• Sunflower oil - for frying.

Cooking process:

1. Select a kilogram of cleaned fish. You can take any white fish, including river fish.
2. We pass the peeled carrots through a special Korean grater or a regular one with large cloves.
3. Cut the onions into thin feathers or half rings.
4. Cut the prepared fish into portions, sprinkle with salt and pepper.It is best to leave the fish soaked in spices for 1 hour, but this is not necessary.
5. Next, roll the fish pieces in flour.
6. Place a frying pan with sunflower oil on the stove and let it warm up. Place breaded fish pieces here. Fry until golden brown on each side.
7. Separately, fry the onions and carrots over low heat. No need to fry, just soften it.
8. We supplement the vegetables with tomato paste and pieces of garlic. Stir.
9. Pour the marinade with water, add sugar, salt and cloves. We immerse the fish in this preparation and cook for about 40-45 minutes under the lid.
10. Classic fish marinated with tomato paste is ready. You can try!

Fish marinated with mayonnaise

Fish marinated with mayonnaise turns out especially interesting and juicy. This hot dish will be a real decoration for your dinner table or dinner with your family. Can be served with bread, mashed potatoes, pasta or cereal. For simple and quick cooking, use our idea!

Cooking time – 3 hours

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Pollock – 0.5 kg.
• Mayonnaise – 150 gr.
• Sour cream – 200 gr.
• Table vinegar 9% – 2 tbsp.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Vegetable oil – 3 tbsp.
• Granulated sugar – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Grate the carrots and cut the onion into rings.
2. Place the vegetables in a large saucepan or other frying container. Pour in half the vegetable oil, vinegar and add sour cream.
3. We also add mayonnaise here.
4. Sprinkle the food with salt, pepper and granulated sugar. Stir and simmer over low heat for 12-15 minutes.
5. We wash the fish well and cut it into portions.Place in a frying pan with vegetable oil and fry until light golden brown.
6. Choose a convenient, capacious dish or container. Place half of the stewed vegetables with mayonnaise on the bottom. Place fish on a layer of vegetables. It can be pre-disassembled into fillets, separated from the bones.
7. Cover the fish with the remaining vegetables and leave to steep for several hours (1-3 hours). Can be put in the refrigerator.
8. The fish marinated with mayonnaise is ready. Place on a plate and serve!

Classic fish marinated with vinegar

Classic fish marinated with vinegar is a simple and incredibly tasty culinary solution for a big homemade lunch or dinner. This treat is prepared very quickly, in a frying pan. The whole secret of juiciness and appetizing appearance is in the marinade. Read below how to prepare it.

Cooking time – 60 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Fish fillet – 0.5 kg.
• Onions – 2 pcs.
• Tomato – 1 pc.
• Carrots – 2 pcs.
• Garlic – 5 teeth.
• Apple/wine vinegar – 1 tbsp.
• Tomato paste – 2 tbsp.
• Flour – 2 tbsp.
• Water – 2 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Ground red pepper – 1 tsp.
• Sunflower oil - for frying.

Cooking process:

1. Take fish fillet. Large seeds can be removed from it. We also cut the fillet into portions.
2. Place flour, salt, and crushed red pepper into a container or large bowl. Stir.
3. Roll the fish pieces in breading.
4. The next step is to immerse the fish slices in a frying pan with sunflower oil. Fry until golden brown.
5. Remove the fried fish from the pan into a separate bowl.
6. Cut the onion into thin half rings or quarters.
7. Grate the carrots using a grater with large cloves.
8. Peel the garlic cloves and cut into thin slices.
9. Cut the tomatoes into small cubes.
10. Place all the vegetables in the frying pan in which the fish was fried. There is no need to change the oil, you can just add a couple more spoons.
11. Fry the vegetables for 10 minutes over low heat.
12. Add salt, sugar and apple cider vinegar to the vegetables. You can replace it with wine, if desired.
13. Add tomato paste to the mixture and stir well.
14. Pour two glasses of water over the vegetable marinade. Stir and let it boil for five minutes.
15. Pour the resulting marinade over the fish and let it soak in all the ingredients. It is enough to keep the fish in the marinade for about 15-20 minutes.
16. Classic fish marinated with vinegar is ready. Help yourself!

Marinated fish in a frying pan - you'll swallow your tongue

Marinated fish in a frying pan - you'll swallow your tongue! This recipe has been familiar to many housewives since Soviet times. This is a universal combination of bright taste, attractive appearance and nutritional properties. Serve hot or cold for family meals.

Cooking time – 60 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pelengas – 1 pc.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Canned tomatoes – 10 pcs.
• Flour – 3 tbsp.
• Salt – 1 pinch.
• Bay leaf – 2 pcs.
• Black peppercorns – 4 pcs.
• Sunflower oil - for frying.

Cooking process:

1. We clean the fish from scales, if any. Wash and chop into portions. Sprinkle them with flour on all sides and place them in a frying pan with heated sunflower oil. Cook for about five minutes on each side.
2. Grate the carrots and chop the onion thinly. Can be rings or feathers.
3. Take a second frying pan and heat sunflower oil in it too.Place onion half rings on it. Fry for one or two minutes.
4. We supplement the onion with grated carrots. Stir and cook for about 12-15 minutes. Sprinkle vegetables with salt.
5. Immerse the fish pieces into the vegetable preparation. We try to cover the fish with vegetables. Cover the treat with a lid and simmer for 10 minutes.
6. After the allotted 10 minutes, add canned tomatoes to the pan and cook for another five minutes.
7. Marinated fish in a frying pan - ready to swallow your tongue! Try it soon!

Marinated red fish

Marinated red fish is a universal dish for a nutritious home menu. The combination of healthy, appetizing red fish and juicy marinade will not leave anyone indifferent. Read all the tricks for preparing this interesting dish in our recipe below.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Red fish fillet – 0.7 kg.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Tomato paste – 1 tbsp.
• Table vinegar 9% - 1 tbsp.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated sugar – 1 tbsp.
• Sunflower oil - for frying.

Cooking process:

1. Let's go through the grocery list and select the necessary ingredients for the culinary process.
2. Choose the red fish fillet that you like best. You can take pink salmon, trout, salmon. We cut the fillet into small pieces, roll them in flour and transfer them to a frying pan with heated sunflower oil.
3. Add salt to the pieces and pepper while frying. Cook until golden brown on all sides. Fry the pieces of red fish for 3-4 minutes on one side, carefully turn them over and cook the same amount on the other side.
4. Chop the onion. Fry it in sunflower oil in a separate frying pan. We supplement the onion with tomato cubes, salt, sugar and tomato paste.Mix everything well.
5. Add water and vinegar to the vegetable sauce. Simmer covered for about 8-10 minutes.
6. Place pieces of red fish into the prepared vegetable marinade. Bring to a boil and immediately turn off the heat. Let the fish soak for 15 minutes.
7. The marinated red fish is ready. Evaluate the idea!

Hake marinated in a frying pan

Hake marinated in a frying pan will delight you with its incredible juiciness, nutrition and attractiveness. This delicious and mouth-watering recipe has been known since ancient times. It's time to remember it and diversify the lunch menu. This fish can be served with any side dishes!

Cooking time – 1 hour 25 minutes

Cooking time – 17 minutes

Servings – 6

Ingredients:

• Hake – 0.6 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Tomato paste – 70 gr.
• Garlic – 3 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour - for breading.
• Granulated sugar – 1 tsp.
• Vegetable oil – 1 tsp.

Cooking process:

1. We select hake fish for cooking and measure out the spices. Vegetables can be immediately peeled and rinsed.
2. Cut the onion into thin quarters.
3. Grate the previously peeled carrots through a coarse grater.
4. Hake can be cut into portions. Next, salt them, sprinkle them with pepper and roll them in flour.
5. Place the fish pieces in a frying pan with sunflower oil. Fry until slightly golden brown.
6. Remove the fish from the pan and add the onions and carrots. Fry until soft. Then add sugar and tomato paste and stir.
7. Cover the fish with the resulting vegetable marinade, add water and simmer on low heat for 50-60 minutes. If the water boils away, add it in a timely manner.
8. The marinated hake in a frying pan is ready. Help yourself!

Cod marinated with onions and carrots

Cod marinated with onions and carrots is notable for its bright taste, amazing juiciness and nutritional properties. This treat is a universal solution for a family lunch or dinner. Cooking fish with vegetable marinade is not difficult, and it goes well with many side dishes.

Cooking time – 60 minutes

Cooking time – 17 minutes

Servings – 4

Ingredients:

• Cod fillet – 0.5 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Parsley root – 1 pc.
• Tomato paste – 1 tbsp.
• Sunflower oil - for frying.
• Water – 60 ml.
• Table vinegar 9% – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated sugar – 1 tsp.
• Black peppercorns – 6 pcs.
• Bay leaf – 2 pcs.
• Flour – 2 tbsp.

Cooking process:

1. Cut the onion for the vegetable marinade into thin rings. Carrots can be cut into strips or grated.
2. Carefully wash the parsley root in water, then grate it on a fine grater. This product can also be replaced with dried.
3. Heat a frying pan with sunflower oil. Add onions and carrots here and fry for five minutes.
4. Add tomato paste to the vegetables and add water. Bring the sauce to a boil and then let it simmer for 10 minutes.
5. Pour vinegar into the mixture, add sugar, aromatic peppercorns and bay leaf. Add salt and simmer for another 10 minutes. If desired, add a small amount of ground black pepper.
6. We cut the cod into portions, salt, pepper and bread in flour. We roll our slices on all sides.
7. Fry the fish in a frying pan with sunflower oil to get an attractive color.
8. Place the fish on a plate or in a container, cover with vegetable marinade and leave to soak for 30 minutes.
9. Cod marinated with onions and carrots is ready.Hurry up and evaluate the culinary idea!

Pink salmon marinated in a frying pan

Pink salmon marinated in a frying pan is an interesting culinary idea for your lunch menu. Thanks to the delicious vegetable marinade, the red fish will come out incredibly juicy and appetizing. This attractive treat can be eaten plain or with hot side dishes.

Cooking time – 60 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pink salmon – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground paprika - to taste.
• Mayonnaise – 4 tbsp.
• Water – 400 ml.
• Greens - to taste.

Cooking process:

1. Grate the carrot, cut the onion into thin half rings, and chop the tomato into cubes.
2. We cut the pink salmon into portions, add salt and paprika.
3. Heat the sunflower oil in a frying pan. Here we simmer previously chopped vegetables until soft. This will take about 6-7 minutes.
4. Place pink salmon in spices in another frying pan with sunflower oil.
5. Immediately cover the fish with vegetable frying.
6. Separately mix water with mayonnaise. Pour our fish with vegetables. Cover the dish with a lid and cook for 25-30 minutes over low heat.
7. Pink salmon marinated in a frying pan is ready. Serve with your favorite side dishes!