Fish and chips in the oven

For a homemade lunch or dinner, you can bake fish and potatoes quickly and deliciously. There are many variations in the execution of this colorful dish. To do this, use a selection of 10 step-by-step recipes with detailed descriptions and photographs. Delight your loved ones or guests with a delicious and aromatic treat.

Fish baked with potatoes in foil

A delicious and nutritious idea for a homemade dinner is fish and potatoes baked in foil. This way the products will come out juicier, more aromatic and rich in flavor. Take note!

1. 
   How to quickly and tasty cook fish and potatoes in the oven? Grease a piece of foil with a small amount of oil. Place the prepared fish carcass here. Coat it with salt and spices.
2. 
   Peel and wash potatoes and onions. Cut them into cubes and place them in a deep plate. We also put chopped parsley here. Salt, pepper, sprinkle with suneli hops and stir the ingredients.
3. 
   Place potatoes with spices around the fish.
4. 
   We begin to carefully wrap the free edges of the foil.
5. 
   Close the contents tightly.
6. 
   Transfer the workpiece to a baking sheet.
7. 
   Bake for 1 hour at 200 degrees. Open the foil halfway through cooking.
8. 
   At the end, sprinkle the treat with grated cheese and put it in the oven for another 5 minutes.
9. 
   Appetizing fish and potatoes in the oven is ready!

Red fish and potatoes in the oven

Healthy and incredibly tasty red fish is a favorite on many tables. You can cook it in the oven along with potatoes. This dish will serve as an excellent dinner for you and your family. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Red fish fillet – 500 gr.
• Potatoes – 6 pcs.
• Mayonnaise – 50 ml.
• Salt - to taste.
• Spices - to taste.
• Greenery - for decoration.

Cooking process:

1. We wash the red fish fillet under water, dry it and divide it into portions.
2. Next, rub the fish evenly with salt and spices to taste.
3. Place the fillet pieces on a baking sheet. Place pieces of previously peeled, washed and cut into pieces potatoes around. We also sprinkle it with salt.
4. Bake the dish for 40 minutes in an oven preheated to 200 degrees. During baking, readiness can be checked with a knife.
5. A bright treat for your table is ready. Divide into portions and, if desired, garnish with fresh herbs.

How to cook fish with potatoes and mayonnaise in the oven?

To make baked fish and potatoes as juicy as possible, cook it in mayonnaise.A tasty and nutritious dish will be a bright treat for your table, which does not require any additional side dish.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Cod fillet – 600 gr.
• Potatoes – 7 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Seasoning for fish - to taste.
• Mayonnaise – 150 ml.

Cooking process:

1. Peel and wash the potatoes. We cut it into circles. Place half of it in a baking dish.
2. Salt the vegetable and coat it evenly with mayonnaise.
3. Next, sprinkle a layer of peeled, washed and chopped onions.
4. Cover the onions with the remaining potatoes. Salt again and coat with mayonnaise.
5. Wash the cod fillet and cut into portions. We put it on the potatoes.
6. Salt the product and sprinkle with fish seasoning.
7. Coat thoroughly with mayonnaise.
8. Bake the dish at 180 degrees for about 45 minutes. A rosy and aromatic treat for your table is ready!

Juicy fish baked with cheese and tomatoes

A bright dish for the home table is fish baked with potatoes and tomatoes with cheese. This treat will remind you of a juicy and delicious casserole. Serve for lunch, dinner or as part of a holiday menu.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Fish fillet – 500 gr.
• Potatoes – 1 kg.
• Tomatoes – 350 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Greens - for serving.

Cooking process:

1. Let's prepare the necessary products. We wash the vegetables under water.
2. We also wash the fish fillet and cut it into portions.
3. Cut the tomatoes into thin slices.
4. We do the same with peeled potatoes.
5. Pass the hard cheese through a coarse grater.
6. Distribute the fish pieces evenly over the baking dish.
7. Sprinkle the ingredient with salt and pepper to taste.
8. Place tomato slices on top.
9. Next, lay out the potato mugs. Salt to taste.
10. Coat the layers thoroughly with mayonnaise.
11. Sprinkle the dough with hard cheese. Bake for 40 minutes at 180 degrees.
12. Appetizing fish with vegetables and cheese is ready. Divide the treat into portions and try! If desired, you can decorate with fresh herbs.

Fish fillet baked with potatoes and vegetables

Juicy baked fish is obtained with the addition of potatoes and other vegetables. This dish will be a bright idea for a family dinner. Pay attention to the original and easy-to-follow culinary recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 3

Ingredients:

• Fish – 3 pcs.
• Potatoes – 500 gr.
• Tomatoes – 300 gr.
• Salt - to taste.
• Vegetable oil – 4 tbsp.
• Lemon – 1 pc.
• Pepper mixture – 1/3 tsp.
• Ground thyme – 1 tbsp.
• White wine – 300 ml.

Cooking process:

1. Let's prepare the necessary ingredients. We wash the fish, potatoes and tomatoes under water.
2. Place the potatoes and tomatoes in a baking dish lined with foil. Salt the food and sprinkle with a pinch of ground thyme. Stir carefully.
3. Place the rest of the thyme in a deep bowl. We also send lemon zest and juice, a mixture of peppers and vegetable oil here. Knead.
4. Place the fish on a layer of vegetables. Rub them with the spice mixture. Pour white wine over the dish.
5. Bake the fish for 40-50 minutes at a temperature of 200 degrees. The aromatic fish with vegetables is ready, you can try it!

How to cook fish with potatoes, onions and carrots in the oven?

A tasty and easy to prepare dish - baked fish with potatoes, onions and carrots.A bright treat will be an ideal solution for a family dinner. Treat yourself and your family.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Fish – 1 kg.
• Potatoes – 5 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Sour cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice - to taste.
• Vegetable oil - for baking.

Cooking process:

1. Let's prepare the necessary ingredients. We wash the fish and vegetables under water.
2. Divide the prepared fish into portions and place in a deep bowl. Sprinkle the product with salt and pepper, pour over lemon juice. Mix carefully.
3. Peel and cut the potatoes. Place it in a greased baking dish. Salt the vegetable and pour a little sour cream on it.
4. Sprinkle the workpiece with peeled and grated carrots.
5. Place thin rings of peeled onions on top.
6. Place the fish and pour the remaining sour cream over it. Bake under foil for 20 minutes, then remove the foil and cook for the same amount. The optimal temperature is 180 degrees.
7. Fragrant fish with potatoes, onions and carrots is ready. Divide into portions and serve!

A simple and tasty recipe for fish with potatoes and sour cream in the oven

Juicy and appetizing fish and potatoes are made using sour cream filling. Use this simple oven recipe to add variety to your home table.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Fish – 400 gr.
• Potatoes – 4 pcs.
• Garlic – 2 teeth.
• Lemon juice – 1 tsp.
• Sour cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. Let's prepare the necessary products. We wash the fish. Peel the potatoes.
2. We make several cuts in the fish. Rub it with salt and pepper, pour in lemon juice.
3. Cut the prepared potatoes into small slices.
4. Pour sour cream into a deep bowl. We supplement it with ground pepper and chopped garlic cloves. Stir.
5. Coat the fish with half of the preparation.
6. Pour the remaining sour cream into the potatoes. Stir.
7. Place the fish in a baking dish.
8. We also put the potatoes here.
9. Cover the dough with foil and bake for 30 minutes at 180 degrees.
10. After a while, remove the foil.
11. Bake for another 10 minutes and turn off the oven.
12. Transfer the finished dish to a plate, sprinkle with fresh herbs and serve.

Quick casserole with fish and potatoes in the oven

Do you want to surprise your loved ones and diversify your home menu? Prepare a delicious casserole of fish and vegetables. Serve a tasty and bright dish for a family lunch or dinner. Try it!

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Fish fillet – 400 gr.
• Potatoes – 400 gr.
• Tomatoes – 2 pcs.
• Bell pepper – 2 pcs.
• Egg – 2 pcs.
• Milk – 100 ml.
• Hard cheese – 150 gr.
• Salt - to taste.
• Seasoning for fish - to taste.

Cooking process:

1. We wash the fish fillet and divide it into small pieces. Place them in a baking dish, salt and sprinkle with seasoning.
2. Peel and wash the potatoes. Cut it into thin slices.
3. Wash the tomatoes and cut into semicircles. We also wash the bell pepper, remove seeds and stems, and cut into small cubes.
4. We supplement the fish with potatoes and other vegetables. Pour in a mixture of beaten eggs and milk. Bake for 25 minutes at 200 degrees.
5. 5 minutes before cooking, sprinkle the dish with grated hard cheese. A juicy casserole of fish and vegetables is ready.Divide into portions and serve.

Delicious fish and potatoes in a pot in the oven

An interesting dish for your table is baked fish and potatoes in a pot. The treat will come out incredibly juicy and aromatic. Serve with fresh herbs.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 2

Ingredients:

• Fish fillet – 300 gr.
• Potatoes – 500 gr.
• Onions – 150 gr.
• Carrots – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 2 tbsp.
• Water – 2 tbsp.
• Greens - for serving.

Cooking process:

1. Peel the onion and chop it.
2. Peel the carrots, rinse under water and pass through a medium grater.
3. We wash the fish fillet under water and cut it into small pieces.
4. Cut the prepared potatoes into small cubes.
5. Place the potatoes in a pot. Add a little salt.
6. Next we lay out the fish. We also salt and pepper it.
7. We supplement the products with chopped onions.
8. Next add grated carrots.
9. Pour in the specified amount of sour cream and a couple of tablespoons of water. Bake for 40-60 minutes at 180 degrees.
10. Sprinkle the finished dish in a pot with chopped herbs and serve.

How to bake fish and potatoes in a sleeve?

You can bake fish and potatoes quickly and deliciously up your sleeve. This method will make the products juicier and more flavorful. Get a bright culinary idea for your lunch or dinner.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings – 2

Ingredients:

• Fish – 500 gr.
• Potatoes – 500 gr.
• Onions – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Greens – 1 bunch.

Cooking process:

1. We wash and clean the fish. We cut it into portions and put them in a deep bowl.
2. Sprinkle the product with salt and ground pepper. Mix carefully.
3. Peel the onions and cut them into half rings.
4. Chop the washed fresh herbs.
5. Peel and wash the potatoes. We cut the vegetable into several parts.
6. We supplement the potatoes with herbs and onions.
7. Salt and pepper the preparation, mix.
8. We supplement the potatoes with mayonnaise. Stir again.
9. Place the fish and vegetables in the baking sleeve. Cook for 1 hour at 180 degrees.
10. A fragrant treat for your table is ready. Divide into portions and help yourself.