Fish in foil in the oven

Fish cooked in foil will be a very tasty and healthy lunch or dinner. This dish always turns out juicy and aromatic, thanks to spices and herbs. Therefore, we offer you 10 recipes for its preparation.

Red fish steaks in foil in the oven

Salmon steaks are generously brushed with a mixture of spices and salt, lemon slices are placed on top of them, after which everything is wrapped in foil and baked in the oven at 180 degrees for 20 minutes. The finished dish is served to the table with lettuce leaves.

1. 
   How to deliciously bake fish in foil in the oven? Place salt, ground black pepper, herbs, fish spices into a separate container and mix everything. You can also add any other seasonings to your liking.
2. 
   Place the salmon steaks on sheets of foil and generously grease them with a mixture of spices on all sides.
3. 
   Cut half a lemon into slices and place two pieces on top of each salmon steak. You can also simply squeeze lemon juice over the steaks. Thanks to it, the fish will be more tender.
4. 
   Next, wrap each steak in foil, transfer them to a heat-resistant form and place them in an oven preheated to 180°C for no more than 20 minutes.
5. 
   Place the finished hot red fish steaks on a plate along with lettuce, decorate them with herbs if desired, and serve. It turns out to be a very tasty and healthy dinner. Bon appetit!

How to cook juicy pink salmon with vegetables in foil?

Pink salmon marinated in mayonnaise is laid out on foil, a slice of lime, vegetables and grated cheese are placed on top. Then everything goes into the oven for 50-60 minutes and is served. It turns out to be a very tasty, aromatic and healthy dinner or lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 8.

Ingredients:

• Large pink salmon – 2 pcs.
• Onions – 1 pc.
• Mayonnaise – 0.5 tbsp.
• Broccoli – 400 gr.
• Vegetable mixture of tomatoes, peppers and zucchini – 400 gr.
• Gouda cheese – 100 gr.
• Lime – 1 pc.
• Salt – 1 tbsp.
• Spices for fish - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Before starting cooking, soak the fish. Next, we clean the scales, cut off the head, tail, and fins. Then cut the pink salmon into pieces about 3 cm thick.

2. Transfer the fish pieces into a suitable container, add ¾ tablespoons of salt, fish spices, ground black pepper, mayonnaise and mix everything well. Next, cut the onion into half rings, send it to the pink salmon, mix again and put it in the refrigerator overnight so that it soaks and becomes softer.

3.Now preheat the oven to 180^OC. At this time, cut the foil into sheets so that pink salmon and vegetables can be wrapped in it. Place two pieces of fish on one sheet of foil.

4. Place a thin circle of lime on top of the pink salmon (preferably without the skin, as it is bitter). Next, add broccoli, a mixture of vegetables and grated cheese.

5. Carefully wrap everything in foil and place in a preheated oven for 50-60 minutes. Transfer the finished dish to a plate and serve. Bon appetit!

Fish baked with potatoes in foil

The salted fish is laid out on foil, chopped potatoes mixed with onions and parsley are placed around it. Next, everything is wrapped and baked for an hour at 200 degrees. Then the fish is sprinkled with grated cheese and everything is cooked for another 5 minutes.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes.

Portions – 1.

Ingredients:

• Fish – 400 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Parsley – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli - to taste.
• Cheese - to taste.
• Sunflower oil - to taste.

Cooking process:

1. We start by preparing the fish. If the carcass is unprocessed, then we clean it of scales and remove the entrails. We also cut off the head (you can leave it, but in this case, be sure to leave the gills), tail and fins.

2. Next we deal with vegetables. Wash the onions and potatoes well under running water, peel and cut into small cubes. Wash the parsley under cool water and finely chop it with a knife. Transfer all the vegetables to a separate container, mix and add salt and ground black pepper to taste.

3.Sprinkle the fish on all sides with salt and pepper, and also add a little khmeli-suneli or any other seasoning for fish. We transfer the carcass to a sheet of foil, which we first grease with a small amount of vegetable oil. Place potatoes, onions and parsley around the fish.

4. Now wrap everything in foil so that the juice does not start leaking out during baking. We pinch the opposite corners well to make a compact package.

5. Preheat the oven to 200^OC and send the fish and vegetables there for an hour. After half an hour, turn the bag over. It is important that the seams do not end up at the bottom.

6. After the required time, take the fish out of the oven, unwrap the foil and sprinkle everything with grated cheese. Then we put everything in the oven for 5 minutes so that the cheese melts, and serve the finished dish to the table. Bon appetit!

Juicy trout baked with cheese in foil

To begin with, the fish is marinated in cream, lemon juice and seasonings for 15-20 minutes. Next, everything is transferred to foil, poured with cream again, sprinkled with lemon juice, and put in the oven for 30-40 minutes. 5-10 minutes before it is ready, sprinkle it with grated cheese.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes.

Portions – 2.

Ingredients:

• Trout steaks – 2 pcs.
• Cheese (Parmesan and Russian) - to taste.
• Dill - to taste.
• Lemon – ½ pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for fish - to taste.
• Cream 10% – 200 ml.

Cooking process:

1. First, transfer the trout steaks into a suitable container, fill them with 100 ml of cream, add salt, ground black pepper and fish seasoning. Then squeeze out a little lemon juice and let it stand at room temperature for 15-20 minutes.

2.We make “boats” from foil leaves and place the trout there. Pour in 100 ml of cream, sprinkle with lemon juice, and place sprigs of dill on top.

3. Cover the fish tightly with foil and send it to preheated to 180^OPlace in the oven for about 30-40 minutes.

4. At this time, grate Parmesan along with Russian cheese on a fine grater and mix them.

5. 5-10 minutes before the fish is ready, remove the fish from the oven, open it and sprinkle with cheese. Next, lightly cover the trout with foil and bake until done. Transfer the finished dish to a plate and serve with fresh vegetables or your favorite side dish. Bon appetit!

How to bake mackerel with lemon in foil?

The prepared mackerel is sprinkled with salt and pepper, after which cuts are made on it, into which halves of lemon slices are inserted. Next it is stuffed with a filling of parsley, garlic, vegetable oil and lemon juice. Everything is baked in foil for 40 minutes and served.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Mackerel – 1 pc.
• Garlic – 1 clove.
• Vegetable oil – 1 tbsp.
• Lemon – ½ pc.
• Fresh parsley - 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, prepare the mackerel. We defrost it, remove all the insides and gills, and then thoroughly rinse it under running water inside and out.

2. Sprinkle the mackerel outside and inside with salt and ground black pepper to taste. On one of the sides we make three cuts deep and diagonally, in each of which we place half a circle of lemon.

3. Now prepare the filling.Wash the parsley well under cool water, dry it on a paper towel, separate it from the stems and finely chop it with a knife.

4. Peel the garlic and chop finely. Next, take a suitable container, add chopped herbs, garlic, vegetable oil, squeeze out the juice of half a lemon, add salt, ground black pepper and mix well.

5. Transfer the mackerel to a sheet of foil and stuff it with the prepared filling.

6. Now wrap the fish in foil, transfer it to a baking sheet and send it to preheated to 180^OFrom the oven for 30 minutes. After this, unfold the foil and bake for another 5-10 minutes.

7. Transfer the finished dish to a plate and serve with fresh vegetables or a side dish. Bon appetit!

How to deliciously cook pike in foil?

Pike stuffed with lemon and rosemary is placed on a bed of onions, drizzled with olive oil, wrapped in foil and baked for half an hour. It turns out to be a very tasty and healthy dish.

Cooking time: 55 min.

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Onions – 2 pcs.
• Pike – 1 kg.
• Lemon – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 2-3 tbsp.
• Fresh rosemary – 3 sprigs.
• Olive oil – 2 tsp.

Cooking process:

1. First, prepare the pike. We clean it of scales, remove the gills, cut the belly and remove all the insides. You can also cut off the head if you wish. We wash the fish well under running water, dry it on a paper towel and sprinkle with the juice of half a lemon. If you have time, then let it marinate for about 20 minutes so that the specific smell goes away.

2.We spread two layers of foil on the table and place onions cut into rings on them in the form of a pillow, on which we will then place the fish.

3. Cut the lemon into half rings, and divide the rosemary into sprigs. Rub the pike on both sides with salt and ground black pepper and put a couple of lemon slices and rosemary sprigs inside.

4. Now we transfer the fish to a bed of onions, and put the remaining lemon and rosemary on the sides. Then sprinkle everything with olive oil. Next, we collect the edges of the foil, press them not too tightly to the pike and wrap them in some kind of envelope. We transfer it to a baking sheet and send it to preheated to 180^OPlace in the oven for 20 minutes.

5. If desired, after the required time, you can unfold the foil, turn on the grill or convection mode in the oven and bake the fish for another 5-8 minutes so that a golden brown crust forms on it.

6. Serve the finished dish directly to the table in foil along with fresh vegetables and your favorite side dish. Bon appetit!

How to bake whole river fish in foil

The marinated fish is laid out on a “bed” of thinly sliced ​​potatoes, then everything is sprinkled with vegetable oil, covered with foil and put in the oven for 40 minutes. 10-15 minutes before cooking, the foil is opened to allow the fish to brown.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Carp – 1 kg.
• Potatoes – 1 kg.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Dried dill - to taste.
• Spices for fish - to taste.

Cooking process:

1. First, prepare the fish. We remove its innards and gills. Next, rub it with salt, fish spices, and dried dill.While the carp is marinating, wash the potatoes well under running water, peel and cut into thin slices. If desired, the fish can also be baked with onions, carrots or other vegetables.

2. Cover the baking sheet with a sheet of foil, which we grease with a tablespoon of vegetable oil. Next, lay out thinly sliced ​​potatoes and place carp on top of them. Then sprinkle everything with a second spoon of oil.

3. We pack everything well in foil so that the juice does not leak out. The seams should be at the top.

4. Preheat the oven to 180^OC and send the fish there for about 40 minutes. If desired, 10-15 minutes before cooking, you can carefully open the foil so that the top of the carp browns. To do this, lubricate it with the resulting juice using a silicone brush. You can also grease the fish with mayonnaise during the marinating stage.

5. Place the finished dish on plates and serve along with fresh vegetables. Bon appetit!

How to bake dorado with lemon in foil?

Dorado is rubbed with salt outside and inside, after which it is transferred to sliced ​​lemon and onion. Next, lemon and rosemary are placed inside the fish, everything is wrapped in foil and baked in the oven for about 40 minutes at 200 degrees. It turns out to be a very tasty and juicy dish.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Dorado – 2 pcs.
• Lemon – 1 pc.
• Rosemary – 2-3 sprigs.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onion and cut it into rings. Cut the lemon into thin slices. Next, take a sheet of foil and lay out ¼ of the chopped onion in one row. Place 2-3 lemon slices on top of it.

2. Clean the dorado and remove the gills.Next, we cut into the abdominal cavity and remove all the insides. Then rinse the fish well under cold water and dry it with paper towels. Now rub it inside and outside with salt, place it on a bed of onion and lemon and sprinkle everything with ground black pepper.

3. Place a sprig of rosemary and one slice of lemon inside the dorado.

4. Next, again lay out the onions (about a third) and lemon.

5. Wrap the fish tightly in foil, transfer it to a baking sheet and send it to preheated to 200^OPlace in the oven for 20-25 minutes.

6. After this time, open the foil and continue baking the dorado for about 10-15 minutes so that it browns on top.

7. Transfer the finished dish to a plate and serve with fresh vegetables and herbs. Bon appetit!

Delicious carp in sour cream, baked in foil

The inside of the cut carp is stuffed with carrots, parsley, onions, garlic, salt, pepper and sour cream. Next, it is transferred to a bed of onions, greased with the remaining sour cream, wrapped in foil and baked for an hour. It turns out to be a very tasty and aromatic dish.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Carp – 800 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Sour cream – 6 tbsp.
• Lemon juice – 2 tbsp.
• Fresh parsley - 4 sprigs.
• Vegetable oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We start by preparing the carp. We clean it of scales, remove the gills, as well as all the insides. Next, rinse it well under running water. Now we take a knife and make longitudinal cuts on the fish on both sides.Then sprinkle the carp with lemon juice inside and out, then rub it with salt and ground black pepper.

2. Next, prepare the filling. Peel the carrots and grate them on a coarse grater. Finely chop the washed parsley with a knife. We peel the onions and cut one of them into feathers, and the second into rings (we use it for a pillow). Transfer the vegetables to a suitable container.

3. In a separate container, mix sour cream with salt, ground black pepper and chopped garlic. Add a little less than half of the resulting sauce to the vegetables and mix well.

4. Stuff the belly of the carp with the resulting filling. Grease a sheet of foil with vegetable oil and place onion rings there.

5. Place the carp on top of the onions and brush it with the remaining sour cream sauce.

6. Cover the fish with another sheet of foil and roll it tightly around the edges. Transfer the carp to a baking sheet and send it to preheated to 190^OFrom the oven for 1 hour. 20 minutes before cooking, remove the top layer of foil so that the fish browns.

7. Transfer the finished dish to a plate and serve with fresh vegetables and your favorite side dish. Bon appetit!

Pollock fillet in foil in the oven

The pollock fillet is laid out on foil, salt is rubbed on all sides and chopped garlic, ginger, lemon slices and chopped parsley are laid out on it. Next, everything is wrapped in foil and baked for 30-35 minutes. The result is a tasty and aromatic dish.

Cooking time: 1 hour.

Cooking time: 25 min.

Portions – 2.

Ingredients:

• Pollock fillet – 500 gr.
• Lemon – 0.5 pcs.
• Ginger root – 10 gr.
• Garlic – 2-3 cloves.
• Fresh parsley – 5 sprigs.
• Salt - to taste.

Cooking process:

1.Wash the lemon well under running water, dry it on a paper towel and cut into thin slices. Peel the ginger root and cut into small pieces or strips. Also finely chop the garlic and parsley.

2. Defrost the pollock fillet at room temperature, then transfer it to foil. Next, rub the fish with salt on all sides, and place pieces of ginger and garlic on top.

3. Now spread lemon slices and finely chopped parsley over the entire surface of the fish.

4. Next, wrap everything well in foil so that the seam is on top. This way the juice will not leak out during cooking. Then we transfer the pollock to a baking sheet and send it to preheated to 180^OPlace in the oven for 20 minutes. After this time, unfold the foil and bake the fish for another 10-15 minutes until a golden brown crust forms on top.

5. Transfer the finished dish to a plate and serve with fresh vegetables and your favorite side dish. Bon appetit!