Fish in pita bread, baked in the oven, is an unusual and satisfying dish on any table, and especially on a holiday table, since it does not take much time to prepare it. Any fish is cooked in pita bread and with various additions (cheese, dill, tomatoes, onions) and sauces, but fish fillet is better. The dish is formed according to the hostess’ choice: roll, envelopes or in another way.
Fish fillet baked in pita bread in the oven
Fish fillet in pita bread baked in the oven will be an excellent dish for your home menu, the preparation of which does not require any special culinary skills. The type of fish does not really matter, it is only important that the fillet is boneless. Bake in sour cream sauce and add tomatoes to the dish.
- Fish fillet 400 gr. white fish
- Pita 2 PC. thin
- Tomato 2 (things)
- Sour cream 15% 3 (tablespoons)
- Mustard oil 2 (tablespoons)
- Oregano 2 pinch
- Salt taste
- Ground black pepper taste
- Cream 100 ml. 10-20%
- Sulguni cheese 40 (grams)
- Chicken egg 1 (things)
- Dijon mustard 1 (teaspoons)
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How to deliciously bake fish in pita bread in the oven? First prepare the sour cream sauce for the fish.Break a chicken egg into a separate bowl, add mustard, oregano, mustard oil and add a spoonful of sour cream. -
Mix these ingredients with a whisk until smooth. -
Wash the fish fillet (tilapia in the recipe) with cold water and remove all moisture and small bones with a napkin. -
Cut the tomatoes into thin slices. -
Place sheets of thin pita bread on the table and cut each into 4 pieces. -
Place two mugs of tomato on each piece of pita bread. -
Dip the prepared fish fillet well into sour cream sauce and place on top of the tomatoes. Pour another spoonful of sauce over the fish. -
Then wrap the fish in pita bread in the form of neat envelopes and place them in a greased baking dish. -
Pour the cream into the bowl with the remaining sauce, add the rest of the sour cream, grated cheese, salt and pepper to your taste, and mix everything well. -
Pour this sauce evenly over the envelopes on the baking sheet. -
Bake fish fillet in pita bread in an oven preheated to 180°C for 10 minutes until golden brown. -
Remove the prepared dish from the oven and let it stand for 5–10 minutes. -
Then transfer the envelopes to portioned plates and you can serve them to the table, supplementing them with fresh vegetables.
Bon appetit!
Juicy fish baked with cheese in lavash
For those who are quite tired of regular fish dishes, this recipe suggests baking it in pita bread in the oven. With this cooking method, the juice in the fish is completely preserved, which usually remains in foil or on a baking sheet. If you take fatty fish, the pita bread is soaked with this juice and fat, it becomes soft and the dish will look like fish pies. Bake fish with vegetable marinade and cheese.
Cooking time: 1 hour.
Cooking time: 20 minutes.
Portions: 3.
Ingredients:
- Fish fillet – 1 pc.
- Carrots – 1 pc.
- Hard cheese – 200 gr.
- Egg – 1 pc.
- Garlic – 1 clove.
- Lemon – 0.5 pcs.
- Dill – 1 bunch.
- Seasoning for fish – 1 tsp.
- Thin round lavash – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. First you need to prepare all the ingredients for this dish in the quantities specified in the recipe, so as not to forget anything.
2. Grind the peeled and washed carrots on a coarse grater.
3. Heat a little vegetable oil in a frying pan and fry the grated carrots in it over medium heat until golden brown.
4. Finely chop the clove of garlic and washed dill with a knife.
5. Place fried carrots, chopped garlic with dill, grated cheese on a coarse grater into a separate bowl and break a chicken egg into them. Then sprinkle everything with fish seasoning and add salt and black pepper to your taste. Mix these ingredients well with a spoon.
6. Rinse the fish fillet with cold water and dry with a napkin. Spread a sheet of lavash on the table and place the prepared fillet in the middle. Then sprinkle the fish with a little pepper and salt, and sprinkle with lemon juice.
7. Next, cover the fish fillet with a layer of carrot and cheese filling.
8. Carefully fold the edges of the pita bread, forming a large envelope.
9. Then wrap this envelope in foil, place it on a baking sheet and place in the oven. Bake fish with cheese in pita bread in an oven preheated to 200°C for 40 minutes. Free the baked fish from the foil, cut into portions and can be served.
Bon appetit!
Pink salmon baked in lavash in the oven
Housewives know that in many pink salmon dishes the fish turns out to be a bit dry, which is not to everyone’s taste.In this recipe you are invited to bake it in pita bread under marinade with vegetables and sour cream. Pink salmon will turn out more juicy and tasty than even stewed in milk. We bake it in the form of envelopes, which is convenient not only for the home table, but for a snack or “to-go” for both adults and children.
Cooking time: 1 hour.
Cooking time: 20 minutes.
Portions: 4.
Ingredients:
- Pink salmon – 700 gr.
- Carrots – 2 pcs.
- Onion – 2 pcs.
- Lavash – 2 pcs.
- Sour cream – 200 gr.
- Mustard – 1 tbsp.
- Butter – 15 gr.
Cooking process:
1. First of all, prepare the ingredients specified in the recipe for preparing this dish.
2. Clean the pink salmon carcass, rinse and fillet it, carefully removing all the bones.
3. Then cut the fillet into portions. There should be 8 of them from one carcass.
4. Grind the peeled carrots on a coarse grater. Chop the onion into small cubes. Then fry these vegetables until golden brown in hot vegetable oil.
5. Lay out the sheets of pita bread on the table and cut them into eight pieces. Place a tablespoon of fried vegetables on each piece.
6. Place pink salmon on top of the vegetables and sprinkle it with salt and black pepper to your taste.
7. In a separate bowl, mix sour cream of any fat content with a tablespoon of mustard.
8. Place sour cream sauce on top of the fish, 1 tablespoon for each piece.
9. Then carefully wrap the fish in pita bread, forming envelopes.
10. Cover a baking tray or baking dish with a piece of special paper and place fish envelopes on it.
11. Melt butter in any way.
12. Then use a silicone brush to apply oil to the envelopes.
13. Bake pink salmon in pita bread in an oven preheated to 180°C for 25–30 minutes.
14.Cool the baked pink salmon a little and place it on serving plates.
15. Pink salmon in lavash is ready. It can be eaten both hot and cold.
Bon appetit!
How to deliciously bake pollock in pita bread in the oven?
Simply and without any wisdom, using this recipe you can prepare a juicy and tender dish of pollock, an affordable and budget-friendly fish. We wrap the pollock fillet in pita bread, add onion-sour cream sauce and tomatoes and then bake in the oven. The fish will turn out incredibly tasty and you won’t need a side dish for it.
Cooking time: 45 minutes.
Cooking time: 20 minutes.
Portions: 4.
Ingredients:
- Pollock fillet – 500 gr.
- Thin lavash – 1 package.
- Sour cream 15% – 400 gr.
- Onion – 1 pc.
- Tomatoes – 3 pcs.
- Egg – 2 pcs.
- Hard cheese – 80 gr.
- Table mustard – 1 tsp.
- Grainy mustard – 1 tbsp.
- Greens – 1 bunch.
- Salt - to taste.
Cooking process:
1. First, prepare all the ingredients for this dish in the quantities specified in the recipe.
2. Then you need to prepare the sauce for baking pollock. Chop the peeled onion into small pieces.
3. Place most of the sour cream (250 g) in a separate bowl and add chopped onion.
4. Wash the greens and chop finely.
5. Also add it to sour cream.
6. Add a spoonful of regular mustard to the sauce, because it will give the fish a special taste.
7. Then add a spoonful of grain mustard to the sauce and break two chicken eggs.
8. Add salt to the sauce to your taste and mix well with a whisk.
9. Wash the tomatoes and cut into thin slices at the rate of 2 slices per 1 serving of fish fillet.
10. Rinse the pollock fillet with cold water, dry with a napkin and cut in half, 1 piece per serving.
11. Unfold the lavash sheet and cut it into 8 pieces with scissors.Place tomato slices on each piece of pita bread.
12. Then dip the fillet well in the onion-sour cream sauce.
13. Place the fillet pieces on top of the tomatoes.
14. Wrap the pita bread, forming neat envelopes.
15. Then place them compactly in any baking dish.
16. Grind the hard cheese on a coarse grater and mix with the rest of the sour cream.
17. Place this mixture on top of the envelopes.
18. Then spread it evenly over the surface of the dish.
19. Bake pollock in pita bread in an oven preheated to 200°C for 25–30 minutes until golden brown.
20. During this time, the thin pollock fillet will be well baked, and the pita bread will be soaked in the sauce and become soft. Place it on serving plates.
21. The finished dish can be served hot right away.
Bon appetit!
A delicious recipe for trout in pita bread in the oven
Tender and surprisingly tasty trout meat is highly valued not only by gourmets. This recipe calls for you to bake it in the oven, wrapped in pita bread. Trout does not need many additives, as it is tasty on its own. Let's complement the dish only with onions and butter. We bake trout in the form of a pie, and the pita bread in this dish will turn out even tastier than the fish itself.
Cooking time: 1 hour 15 minutes.
Cooking time: 15 minutes.
Portions: 8.
Ingredients:
- Trout – 2 pcs.
- Lavash – 4 pcs.
- Butter – 250 gr.
- Onion – 1 pc.
- Spices - to taste.
- Salt - to taste.
Cooking process:
1. Clean the trout carcasses from scales, remove the head, fins, tail and entrails. Then rinse the trout well with running water and cut into portions.
2. Grease the baking dish generously with butter. Then place the unfolded sheets of pita bread in this dish so that they can wrap the trout with their free edges.
3.Then place the prepared trout pieces in two layers on the pita bread. Sprinkle them with salt and any spices to your taste. Between the layers of fish, place onion cut into half rings and pieces of butter.
4. Wrap the edges of the pita bread tightly and spread butter on top.
5. Bake trout in pita bread in an oven preheated to a low temperature of 160°C for 1 hour. Cool the finished dish much, remove it from the mold and can serve.
Bon appetit!
How to cook juicy mackerel in pita bread in the oven?
Many people love mackerel, as a moderately fatty and juicy fish. Of the many options for mackerel dishes, each of which is interesting in its own way, this recipe invites you to bake it in pita bread in the oven. Let's complement the mackerel with tomatoes and cheese. You will get an excellent dish for dinner with your family and you won’t need a side dish.
Cooking time: 40 minutes.
Cooking time: 20 minutes.
Portions: 2.
Ingredients:
- Mackerel carcass – 1 pc.
- Thin lavash - 2 sheets.
- Mayonnaise – 100 gr.
- Tomatoes – 1 pc.
- Hard cheese – 150 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Immediately prepare all ingredients for this dish according to the recipe. Cut the mackerel carcass into 2 fillets, removing the bones and skin. Rinse the fillet well and dry with a napkin.
2. Unroll the lavash sheets and spread a thin layer of mayonnaise on them.
3. Place prepared mackerel fillet on each sheet. Season the fish with salt and black pepper to suit your taste.
4. Cut the tomato into thin slices and place them on top of the fillet.
5. Using a coarse grater, chop a piece of hard cheese and sprinkle it over a layer of tomatoes.
6. Then carefully wrap the pita bread and form envelopes.
7.Place them on a baking sheet and bake in an oven preheated to 180°C for 20 minutes.
8. Mackerel in pita bread is ready. Serve it hot.
Bon appetit!
