Fish casserole

Fish casserole is an original culinary solution for your home or holiday table. This dish turns out to be very satisfying and interesting in taste. There are many options for making fish casserole. We have collected the best ideas for you in our culinary selection of ten recipes with step-by-step photographs.

Minced fish casserole in the oven

Minced fish casserole in the oven is an incredibly appetizing and satisfying dish for the home table. It will delight you with an interesting taste and a simple culinary process. To prepare, we recommend using a proven recipe with step-by-step photographs.

1. 
   We take ready-made minced fish or grind the fish fillet in a meat grinder. Because I had a whole mackerel, so I washed it, cut it, cleaned it, took out the bones and twisted it.
2. 
   Finely chop the peeled onion.
3. 
   Grate the carrots on a coarse grater.
4. 
   Chop broccoli in any convenient way. You can use a blender.
5. 
   We do the same with eggplant. You can grind it in a blender or pass it through a meat grinder.
6. 
   Break chicken eggs into the minced fish. Mix everything well, add salt to taste.
7. 
   Next, divide the minced meat into three parts. Mix one with onions and carrots, the second with broccoli, the third with eggplant.
8. 
   Grease a baking dish with butter and sprinkle with breadcrumbs. Place the first layer of minced eggplant, followed by a layer of carrots, and the last layer of broccoli. Bake the treat for 30 minutes at 180 degrees.
9. 
   Minced fish casserole in the oven is ready. Divide it into portions and serve!

Fish and potato casserole in the oven

Fish and potato casserole in the oven turns out incredibly nutritious, appetizing and interesting in taste. This treat will definitely diversify your home menu and will not leave anyone indifferent. To prepare, use a proven recipe with photographs from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Mackerel – 0.7 kg.
• Potatoes – 1.2 kg.
• Mayonnaise – 0.5 l.
• Hard cheese – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash and gut the mackerel, then divide it into fillets. Carefully remove the seeds.

Step 3. Peel the potatoes and grate them on a coarse grater.

Step 4. Grease the baking dish with vegetable oil. Place half of the grated potatoes here. Salt and pepper the layer and coat it with mayonnaise.

Step 5. Next, lay out the pieces of fish fillet.Season again with pepper, salt and mayonnaise.

Step 6. Cover the fish layer with the remaining potatoes. Salt and pepper again.

Step 7. Grate the hard cheese on a coarse grater and mix it with the remaining mayonnaise.

Step 8. Coat the casserole with the cheese mixture.

Step 9. Place the dish in an oven preheated to 180 degrees for 45 minutes.

Step 10. Fish and potato casserole in the oven is ready. You can serve it to the table!

Fish casserole with rice in the oven

Fish casserole with rice in the oven is an incredibly appetizing and nutritious dish for the home table. It will pleasantly surprise you with its interesting taste and simple culinary process. To prepare, we recommend using a proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• White fish fillet – 4 pcs.
• Rice – 1 tbsp.
• Cream – 1 tbsp.
• Dill – 4 branches.
• Hard cheese – 50 gr.
• Butter – 1 tsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients. We pre-wash the dill and grate the hard cheese.

Step 2. Thaw the fish fillet and cut into small pieces.

Step 3. Sprinkle them with salt and aromatic spices to taste.

Step 4. Boil the rice, then mix it with dill and spices.

Step 5. Place a third of the rice in a baking dish greased with butter. Place the fish on top.

Step 6. Cover the fish with the remaining rice.

Step 7. Pour cream over the workpiece.

Step 8. Sprinkle with grated hard cheese.

Step 9. Bake for about 40 minutes at 220 degrees.

Step 10. Fish casserole with rice in the oven is ready. Cut into portions and serve!

Fish casserole with cheese

Fish casserole with cheese is an original treat for the whole family, which can be served as a snack or as a full-fledged hot lunch. To prepare an interesting fish dish at home, use our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pollock – 1 kg.
• Hard cheese – 80 gr.
• Vegetable mixture – 250 gr.
• Onions – 1 pc.
• Egg – 3 pcs.
• Sour cream – 2 tbsp.
• Vegetable oil - for greasing the mold.
• Salt – 0.5 tsp.
• Italian herbs – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Defrost the pollock, clean it and divide it into fillets.

Step 3. Sprinkle the fish pieces with salt and aromatic Italian herbs.

Step 4. Cut the onion into feathers or rings. Place the product in a baking dish greased with vegetable oil.

Step 5. Add half of the frozen vegetable mixture to the onions. Water them with vegetable oil.

Step 6. Place fish pieces in spices on top.

Step 7. Pour in the remaining vegetables.

Step 8. Grate the cheese on a coarse grater.

Step 9. Supplement it with chicken eggs.

Step 10. Pour in sour cream and sprinkle everything with spices. Mix thoroughly.

Step 11. Coat the workpiece with the cheese mixture.

Step 12. Cover the dish with foil and bake for 40 minutes at 180 degrees. 10 minutes before the end of baking, remove the foil.

Step 13. Fish casserole with cheese is ready. Serve and enjoy!

Fish casserole with vegetables in the oven

Fish casserole with vegetables in the oven is a very appetizing and nutritious dish for the home table. It will be remembered for its interesting taste and simple culinary process.To prepare, we recommend using a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Fish fillet – 0.5 kg.
• Mixed vegetables – 400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg – 3 pcs.
• Cream – 1 tbsp.
• Butter – for greasing the mold.

Cooking process:

Step 1. Wash the fish fillet, dry it and cut into small pieces.

Step 2. Place the product in a baking dish greased with butter. Salt and pepper to taste.

Step 3. Cover the fish with the vegetable mixture. You can use frozen product.

Step 4. Lightly beat the eggs with a whisk.

Step 5. Add salt and cream. Beat a little again.

Step 6. Pour the mixture over the fish and vegetables. Place the dough in an oven preheated to 180 degrees for 40 minutes.

Step 7. Fish casserole with vegetables in the oven is ready. Serve and enjoy!

Canned fish casserole in the oven

Canned fish casserole in the oven is an interesting and incredibly tasty treat for your hearty lunch or snack. To prepare a colorful fish dish at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Canned fish – 250 gr.
• Potatoes – 8 pcs.
• Onions – 1 pc.
• Butter – 180 gr.
• Breadcrumbs – 2 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Peel the potatoes and boil in salted water until soft.

Step 2. Drain the water from the potatoes, add one third of the butter to it.

Step 3. Mash the potatoes with butter until smooth puree is obtained.

Step 4.Grease a baking dish with some butter and sprinkle it with breadcrumbs. Place half of the mashed potatoes here.

Step 5. Mash the canned fish thoroughly with a fork.

Step 6. Finely chop the onion.

Step 7. Fry it in a frying pan with melted butter until soft.

Step 8. Add canned fish to the onion.

Step 9. Mix the contents and fry for about three minutes.

Step 10. Cover the layer of puree with fish preparation.

Step 11. Cover the filling with the remaining potatoes.

Step 12. Brush the surface with melted butter and sprinkle with breadcrumbs.

Step 13. Bake the dish for 30 minutes at 180 degrees.

Step 14. The canned fish casserole in the oven is ready. Divide into portions and serve!

PP fish casserole with broccoli in the oven

PP fish casserole with broccoli in the oven is an original culinary solution for your healthy lunch, dinner or snack. Be sure to take note of our step-by-step recipe. This dish will especially appeal to those who watch their diet and health.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Salmon fillet – 400 gr.
• Broccoli – 400 gr.
• Egg – 2 pcs.
• Sour cream/cream – 100 gr.
• Cheese – 100 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Cut the salmon fillet into small pieces.

Step 2. Place the fish product in a baking dish. You can sprinkle with spices to taste.

Step 3. Divide the broccoli into florets and scald them with boiling water. Afterwards, arrange the ingredient among the fish pieces.

Step 4. Combine eggs with sour cream. Salt the mixture to taste and beat with a fork until smooth.

Step 5. Fill the workpiece with the resulting mixture.Place the treat in an oven preheated to 180 degrees for 15-20 minutes.

Step 6. Sprinkle the dish with a small amount of cheese and place the treat in the oven for another 5 minutes.

Step 7. PP fish casserole with broccoli in the oven is ready. Serve and try!

Fish casserole with semolina in the oven

Fish casserole with semolina in the oven is an incredibly tender, tasty and nutritious dish for the home table. It will also delight you with its simple culinary process. To prepare, we recommend using a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pollock – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Milk – 100 ml.
• Rice – 100 gr.
• White bread – 150 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Semolina – 4 tbsp.
• Butter – 10 gr.
• Water – 1 tbsp.
• Lemon juice – 1 tsp.

Cooking process:

Step 1. Clean the pollock and divide it into fillets.

Step 2. Scroll the fish pieces through a meat grinder. We do the same with onions.

Step 3. Break the chicken eggs into the mass. We send here semolina, salt, ground black pepper and lemon juice.

Step 4. Mix the minced meat thoroughly. Add white bread crumbs soaked in milk. Mix again. Leave the mixture for 30 minutes so that the cereal swells.

Step 5. Grease the baking dish with butter. At the same time, you can boil the rice with a glass of water.

Step 6. Place half of the minced fish into the mold.

Step 7. Place grated carrots on it.

Step 8. Next, distribute the rice in an even layer.

Step 9. Cover the rice with the remaining minced fish.

Step 10. Bake the treat for 20 minutes at 180 degrees.

Step 11. Fish casserole with semolina in the oven is ready.Divide into portions and serve!

Fish casserole with mushrooms

Fish casserole with mushrooms turns out to be very satisfying, appetizing and interesting in taste. This treat will definitely diversify your home menu and will not leave anyone indifferent. To prepare, use a proven recipe with photographs from our selection.

Cooking time – 50 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Fish fillet – 0.5 kg.
• Mushrooms – 300 gr.
• Potatoes – 300 gr.
• Hard cheese – 150 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes and cut them into small slices.

Step 2. Grind the pre-washed and dried greens.

Step 3. In a frying pan with vegetable oil, brown the potatoes.

Step 4. Add mushrooms to the potatoes.

Step 5. Mix the workpiece.

Step 6. Salt, pepper and fry for about 10-15 minutes.

Step 7. We also send the chopped greens here.

Step 8. Stir and remove from heat.

Step 9. Cut the fish fillet into small pieces.

Step 10. Fry them in vegetable oil.

Step 11. Fry for five minutes on each side.

Step 12. Grate the cheese on a fine grater.

Step 13. Place potatoes and mushrooms in a baking dish.

Step 14. Next comes a layer of fish pieces.

Step 15. Sprinkle it all with grated cheese and bake for about 20-25 minutes at 180 degrees.

Step 16. Fish casserole with mushrooms is ready. Serve and enjoy!

Fish and cabbage casserole in the oven

Fish and cabbage casserole in the oven is an incredibly appetizing and satisfying dish for the home table. It will delight you with an interesting taste and a simple culinary process.To prepare, we recommend using a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 30 minutes

Servings – 1

Ingredients:

• Fish fillet – 250 gr.
• White cabbage – 200 gr.
• Onions – 1 pc.
• Hard cheese – 70 gr.
• Flour – 4 tbsp.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For filling:

• Egg – 1 pc.
• Sour cream – 100 gr.

Cooking process:

Step 1. Prepare the necessary ingredients. Peel the onions, wash and dry the cabbage.

Step 2. Cut the fish fillet into small pieces. Salt and pepper them, then roll them in flour and fry in vegetable oil until golden brown.

Step 3. Next, fry the chopped onion, add finely chopped cabbage, tomato paste, salt and spices. Stir and simmer until the vegetables are soft.

Step 4. Place half of the cabbage in a baking dish. Next comes a layer of fish, which we cover with the remaining cabbage.

Step 5. Beat the egg with sour cream. Pour the mixture into the preparation, sprinkle everything with grated hard cheese.

Step 6. Bake the treat for 20 minutes at 180 degrees.

Step 7. The fish and cabbage casserole in the oven is ready. Serve and try!