Fish cutlets

Fish cutlets are a tender, aromatic, incredibly tasty and dietary dish. It saturates the body for a long time and goes well with a variety of side dishes and sauces. Fish fried in vegetable oil is a simple dish and gets boring pretty quickly. Fish cutlets are an excellent alternative.

Pollock fish cutlets in a frying pan - step-by-step recipe

You are offered a tasty, uncomplicated, quick and, most importantly, universal recipe for fish cutlets made from pollock. You can replace it with any other fish. To avoid bones, prepare fish fillet cutlets.

1. 
   To prepare fish cutlets, wash the pollock fillet with cold water and dry. Then cut into medium pieces. Peel the onion and divide it into two parts.
2. 
   Cut half the onion into small pieces and fry until transparent in hot sunflower oil. It will give the cutlets a special sweetness and taste.
3. 
   We twist the pollock together with the other half of the onion through a meat grinder with a middle grid.
4. 
   Soak slices of white bread in milk. Then we squeeze them well and put them in minced fish. We also add a chicken egg, chopped fresh dill and fried onions to the minced meat.
5. 
   Sprinkle the minced meat with salt and black pepper and mix well by hand.
6. 
   Using hands dipped in cold water or using a spoon, make beautiful, uniform cutlets from the minced meat.
7. 
   Pour breadcrumbs into a saucer and roll each cutlet in them. It turns out beautiful.
8. 
   Fry the cutlets in well-heated sunflower oil until golden brown on both sides. Fry over medium heat and cover with a lid.
9. 
   You've got fish cutlets with a crispy crust. Add potatoes or rice as a side dish and you can serve.

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Eat for your health!

A simple recipe for fish cutlets in the oven

We present to your attention an original recipe for fish cutlets, cooked not in a frying pan, but baked in the oven. They are not cooked in oil, and oatmeal is added to the minced meat, so the dish will be dietary and even children will like it.

Ingredients:

• Fish fillet – 0.5 kg.
• Oatmeal – ½ tbsp.
• Egg – 1 pc.
• Onions – 1 pc.
• Milk – ½ tbsp.
• Pepper and salt to taste.

Cooking process:

1. Peel the onion and cut it into several pieces.

2. Pour oatmeal into a cup and pour warm milk to swell.

3. Wash the fish fillet with cold water, dry it with a towel and cut it into pieces.

4. Grind the fish and onion in a meat grinder with a medium rack.

5.Break a chicken egg into the resulting minced fish, add oatmeal, drain the remaining milk, add salt and pepper to taste.

6. Mix the minced meat well. If the minced meat turns out watery, then add 2-3 tbsp. l. flour.

7. Using hands dipped in water or vegetable oil, form small cutlets from the minced meat and roll them in breadcrumbs.

8. Place the cutlets on a baking sheet lined with baking paper.

9. Bake the cutlets in the oven at 200°C for 30–40 minutes.

10. We prepare any side dish and sour cream and garlic sauce with fresh herbs for this dish.

11. Place the cutlets beautifully on plates and serve.

Bon appetit!

Dietary steamed fish cutlets in a slow cooker

This recipe is intended for people with special dietary needs, as well as for young children. It does not use oil, rice or other additives. Minced meat can be made from both red fish and inexpensive varieties - hake, pollock and cod.

Ingredients:

• Fish fillet – 0.8 kg.
• Egg – 1 pc.
• White bread - 6 slices.
• Onion – 2 pcs.
• Milk – ½ tbsp.
• Salt and pepper to taste.

Cooking process:

1. In a separate bowl, soak pieces of white bread in milk, cutting off the crust.

2. Peel the onions and cut them into pieces. If you have ready-made minced fish, chop the onion very finely.

3. Rinse the fish fillet and grind it together with the onion in a meat grinder or in a blender bowl. The fish can be cut into very small pieces with a knife, the cutlets will be tastier in this case.

4. Squeeze out excess liquid from the minced meat using your hands.

5. Place soaked and squeezed white bread into the minced meat, beat in an egg, sprinkle with salt and pepper to your taste.If the minced meat is still liquid, add a couple of tablespoons of semolina or starch to it.

6. Mix the minced meat well until smooth.

7. Form small cutlets from the resulting minced meat.

8. When steaming, there is no need to roll them in breadcrumbs.

9. Pour a glass of water into the multicooker bowl, put a laurel leaf and a few peppercorns and place a special grill.

10. Place all the cutlets on the grill.

11. Cook the cutlets on the “Stew” mode for half an hour.

12. Serve these tender and light fish cakes with a side dish and a fresh vegetable salad.

Bon appetit!

A simple and delicious recipe for cod cutlets

In this recipe you are invited to prepare cod meat cutlets. The meat of this fish is white, dense and does not contain small bones. The cutlets will turn out tender and without a pronounced fishy taste or smell. To prepare, take cod steaks and be sure to remove all liquid after defrosting.

Ingredients:

• Cod steaks – 1 kg.
• White bread - 3 slices.
• Onion – 2 pcs.
• Flour – 4 tbsp. l.
• Salt and pepper to taste.
• Sunflower oil for frying.

Cooking process:

1. Place the cod steaks in a colander and a bowl and put them in the refrigerator overnight so that they defrost during this time and all the liquid drains into the bowl.

2. Peel the onions and cut into medium pieces.

3. Remove the crust from white bread or loaf and soak in warm water.

4. Remove the skin and spine bones from the defrosted fish.

5. Using a blender or meat grinder, prepare the minced fish, while chopping the onion with it.

6. Salt the minced meat, sprinkle with pepper to your taste and add well-wrung white bread to it.

7. Mix the minced meat well with your hands.

8.Then, wetting your hands with cold water, form it into beautiful, uniform cutlets.

9. Be sure to roll the cutlets in flour or breadcrumbs.

10. Fry the cutlets in hot sunflower oil for 3-4 minutes on each side. In order for the cutlets to cook well, it is advisable to turn them over several times.

11. Prepare sour cream sauce with fresh herbs for these cutlets and serve with any side dish.

Eat for your health!

Step-by-step recipe for making pike cutlets

These cutlets are a delicacy, because pike is not always available in the store. Using this recipe, you will get very tasty fish cutlets that will not have a specific mud smell. We offer you a secret Astrakhan recipe for pike cutlets. The most difficult part of the recipe is carefully cutting up the fish carcasses.

Ingredients:

• Pike fillet – 1.5 kg.
• Loaf without crust – 1 pc.
• Onions – 3–4 pcs.
• Egg – 3 pcs.
• Milk – ½ tbsp.
• Salt and spices to taste.

Cooking process:

1. Peel the onion and cut it into pieces.

2. Cut the crustless loaf into pieces and soak in warm milk.

3. Grind the pike meat separated from the bones together with the onion in a blender bowl or in a meat grinder.

4. Put the squeezed loaf into the minced meat, break the eggs into it, add salt and spices to your taste and mix everything well.

5. Using your hands, form the resulting minced meat into oblong-shaped cutlets and roll them in breadcrumbs.

6. Fry the cutlets in well-heated sunflower oil until golden brown on both sides.

7. Then these cutlets need to be stewed, since the pike meat may not be cooked through.

8. To do this, pour a little water mixed with sour cream or tomato paste into a separate pan.Place the cutlets in it and simmer until the water from the pan has completely evaporated.

9. Serve with any side dish and fresh vegetable salad.

Bon appetit!

Pink salmon fish cutlets

Fish cutlets of this variety captivate everyone with their palette of taste. In addition, this fish contains a lot of microelements and vitamins, which is very important in the diet. To make pink salmon cutlets tasty, you need to grind the fish (preferably fillets) in a meat grinder, cool the minced meat before cooking, add pork bacon to the minced meat, and be sure to bread the cutlets before frying.

Ingredients:

• Pink salmon fillet – 1.2 kg.
• Pork bacon – 300 g.
• Loaf – 1 pc.
• Onions – 1 pc.
• Egg – 1 pc.
• Garlic – 3-4 cloves.
• Salt, pepper and herbs to taste.

Cooking process:

1. Rinse the fish fillet with cold water and dry with a towel. Cut it into medium pieces.

2. Cut off the crust of the loaf and soak it in warm water.

3. Peel the onion, garlic and chop fresh herbs.

4. Grind the fish fillet in a meat grinder, alternating with the squeezed loaf, pieces of pork bacon and garlic and onions.

5. Add an egg, chopped herbs and salt and pepper to your taste to the resulting minced meat.

6. Mix the minced meat and beat it several times. This will significantly improve the taste of the cutlets.

7. Using hands dipped in cold water, form beautiful cutlets and roll them well in breadcrumbs. They can be replaced with flour or starch.

8. Fry the cutlets until golden brown in well-heated vegetable oil.

Bon appetit!

A quick and easy recipe for canned fish cutlets

Delicious fish cutlets can be quickly prepared from canned fish. This dish is not only tasty, but affordable and simple, since there is no need to process the fish or fillets.These cutlets can be stored for a long time. You can change the final taste by adding vegetables, rice, buckwheat and spices to the cutlets. Canned pink salmon, tuna, saury and sardines are well suited for such cutlets. Try breading these cutlets in corn flour - you'll get an interesting taste.

Ingredients:

• Canned fish - 2 cans.
• Eggs – 3–4 pcs.
• Onion – 2 pcs.
• White bread - 4-5 slices.
• Spices to taste.

Cooking process:

1. Hard boil the eggs, cool them, peel them and cut them into small cubes.

2. Soak slices of white bread in warm milk or water and squeeze them out.

3. Peel the onion and chop it finely. You can fry the onion in a small amount of oil.

4. Open the cans of canned food, drain the juice, place the fish in a bowl and, using a fork, but not a blender, chop them.

5. Add squeezed bread, chopped eggs, onions and spices to the fish.

6. Mix the minced meat well.

7. Use your hands to form small cutlets from the minced meat and roll them in any breading.

8. Fry the cutlets until golden brown. You can steam them for children.

9. Serve cutlets with any side dish and fresh vegetable salad.

Eat for your health!

Fish cutlets with rice

In this recipe you are invited to prepare fish cutlets with the addition of rice. With this dish you can diversify your daily menu without spending a lot of effort and money. The specific fishy taste can be easily removed by adding fresh dill, nutmeg and lemon juice to the minced meat, and cream will make your cutlets very tender. We take boiled rice. It is better to prepare such cutlets from white fish.

Ingredients:

• Fish (pollock, cod or hake) – 0.6 kg.
• Egg – 1 pc.
• Onion – 1 pc.
• Boiled rice – 5 tbsp. l.
• White bread - 4 slices.
• Lemon juice – 1 tsp.
• Salt, herbs and spices to taste.

Cooking process:

1. Rinse the fish for cutlets well with cold water and remove the backbone with small bones.

2. Peel the onion.

3. Wash and finely chop green dill or any other spicy herbs.

4. Soak the loaf slices in warm water and squeeze them out.

5. Using a meat grinder or blender, grind the fish along with the onion into homogeneous minced meat.

6. Beat an egg into the minced meat, add squeezed bread, chopped herbs, boiled rice and sprinkle with spices and salt to your taste.

7. Sprinkle the minced meat with lemon juice and mix it well.

8. Leave the minced meat for a while so that the fish is saturated with the aroma of spices.

9. Form small round cutlets with wet hands, bread them in any breading and fry in hot oil until crispy golden brown.

10. Serve pasta, stewed vegetables or boiled potatoes with these cutlets.

Bon appetit!

Tender and very tasty fish cutlets with semolina

In this recipe you are invited to prepare fish cutlets with the addition of semolina. Semolina retains the shape of the cutlets well, so they can be fried in a frying pan, baked in the oven, steamed or in any sauce. To maintain the juiciness of such cutlets, a little bread is added to the minced fish.

Ingredients:

• Fish fillet – 0.5 kg.
• Semolina – 2 tbsp. l.
• Egg, onion and carrot - 1 pc.
• White bread - 2 slices.
• Salt and pepper to taste.

Cooking process:

1. Rinse the finished fish fillet or cut up fish carcass and cut into pieces.

2. Peel the onion and carrots.

3. Soak the bread slices in water and squeeze out.

4. Grind all these products in a meat grinder or in a blender bowl. Carrots can be grated on a fine grater.

5.Break an egg into the minced meat, salt the minced meat and sprinkle with black and red pepper to your taste.

6. Pour semolina into the minced meat and mix. If the minced meat turns out crumbly (this depends on the type of fish), add a few tablespoons of water to it.

7. Then beat the minced meat several times until it becomes tight and homogeneous.

8. Place the minced meat in the refrigerator for half an hour so that the semolina swells and can hold the shape of the cutlets well.

9. With wet hands, form the minced meat into round or oblong cutlets and sprinkle them with flour or ground breadcrumbs.

10. Fry the cutlets in hot oil until crispy golden brown on both sides.

11. Serve them with baked vegetables, rice or buckwheat as a side dish.

Eat for your health!

Step-by-step recipe for making river fish cutlets

Small river fish (crucian carp, roach) are very tasty, but contain many small bones. Cutlets are prepared from boiled fish and fresh fish. According to the proposed recipe, you can prepare cutlets from fresh fish and almost without bones.

Ingredients:

• Small river fish – 1 kg.
• Onion – 2 pcs.
• Garlic – 2 cloves.
• Egg – 1 pc.
• Semolina – 1 tbsp. l.
• White bread - 4 slices.
• Pepper and salt to taste.

Cooking process:

1. Remove the entrails and heads with tails and fins from the fish.

2. Rinse the fish well with cold water.

3. To prepare boneless minced fish, grind the fish in a meat grinder. Then unscrew the meat grinder (the bones remain on the inner surface of the meat grinder), rinse and reassemble.

4. Re-twist the minced meat along with the onion, garlic and fresh lard.

5. Add an egg, soaked and squeezed white bread, and semolina to the resulting minced meat.

6. Sprinkle the minced meat with salt and pepper to your taste and mix well.

7.Form small cutlets from the minced meat and sprinkle them with breadcrumbs or flour. If the minced meat is not tight, then cutlets can be formed using a spoon.

8. Fry the cutlets in hot vegetable oil until golden brown on both sides.

9. Serve river fish cutlets with boiled rice or corn.

Bon appetit!