Minced fish is a popular product from which you can prepare a lot of delicious dishes and snacks. The recipes collected in the collection are easy to implement at home. Dishes are prepared simply and quickly. For preparation, use ready-made store-bought minced meat or homemade minced meat. Many dishes made from minced fish are dietary and very healthy.
Minced fish cutlets in a frying pan
Everyone can cook minced fish cutlets in a frying pan. There will be absolutely no difficulties, even if you are a so-so cook. Fish cutlets are easy to prepare, and the process will take less time than it might seem at first glance. So don't be afraid and get started. Having tried the dish, your loved ones will be delighted and very grateful.
- Flour 100 (grams)
- Oat flakes ⅓ (glasses)
- Bulb onions 2 (things)
- Minced salmon 700 (grams)
- Salt taste
- Seasoning for fish taste
- Vegetable oil for frying
-
Place the pre-thawed minced fish in a sieve or colander to drain off excess moisture. -
Pour a third of a glass of oatmeal into the container. -
Add minced fish. I have minced salmon. But you can use any other one. -
Peel the onion and chop into squares. -
The more onions, the juicier the cutlets will be. Onions can be chopped in another way. For example, beat it into a paste with a blender. -
Add chopped onion to ingredients. -
Combine ingredients. -
Add fish spices. -
Add salt and stir. -
Pour flour into a bowl. -
Take some minced meat and roll in flour. -
Form neat blanks. -
Do this with all the minced meat. -
Heat the frying pan. Lay out the pieces so that they do not touch each other. -
Brown on both sides. -
Add delicious cutlets with your favorite herbs or vegetables, treat your loved ones and receive compliments. Bon appetit!
Minced fish casserole in the oven
Minced fish casserole in the oven is easy and hassle-free. The aromatic dish is served hot or chilled, as a stand-alone snack or in addition to mashed potatoes or fresh vegetables. Casserole is an excellent option for a family lunch or dinner.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Medium zucchini – 1 pc.
- Chicken eggs – 3 pcs.
- Cheese – 50 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Minced fish – 500 gr.
- Kefir/yogurt – 150 ml.
- Salt - to taste.
- Spices - to taste.
- Greens - to taste.
- Vegetable oil - for greasing the mold.
Cooking process:
Step 1. Place the defrosted minced fish in a sieve or colander to drain off excess moisture. Transfer to a bowl.
Step 2. Crush the lumps with a fork or punch with an immersion blender.
Step 3. Peel the onion and chop it into squares. Scrub the carrots and remove the skin with a housekeeper, grate them. Sauté until soft.
Step 4. Wash and grate the medium zucchini, squeeze out excess liquid.
Step 5. Place in a frying pan. Simmer lightly. Send the vegetables to the minced fish.
Step 6. Break the eggs into a bowl, pour in kefir or unsweetened yogurt. Shake until smooth. Pour over minced meat with vegetables.
Step 7. Rinse the greens, shake off and finely chop. Add to the rest of the ingredients. Season with spices and salt. Combine ingredients.
Step 8. Grease the mold with oil and fill with the prepared mixture. Place in an oven preheated to 180 degrees. Cook the fish product for 25 minutes.
Step 9. Grate the cheese.
Step 10: Sprinkle over the casserole and brown for another 10 minutes until a cheesy crust forms.
Step 11. Carefully remove the hot fish casserole from the oven. Cool slightly and transfer to a plate.
Step 12. Divide the casserole into pieces. Call your family and start tasting. Bon appetit!
Minced fish cutlets in the oven
Minced fish cutlets in the oven are a delicious dietary dish that can be eaten even late in the evening without fear of unwanted deposits in the waist area. The low-calorie treat has a delicious aroma and wonderful taste. The cutlets come out as appetizing as possible. Even the most picky eaters in the household will not refuse them.
Cooking time – 55 min.
Cooking time - 15 minutes.
Portions – 5
Ingredients:
- Oatmeal – 3 tbsp.
- Chicken eggs – 3 pcs.
- Soy sauce – 4 tbsp.
- Onions – 1 pc.
- Carrots – 2 pcs.
- Minced fish – 500-600 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Parsley - to taste.
Cooking process:
Step 1. Place the melted minced fish in a sieve or colander to drain off excess moisture. Transfer to a bowl.Peel the onion and chop into squares. Scrub the carrots and remove the skin with a housekeeper, grate them. Sauté until soft. Combine ingredients.
Step 2. Break the chicken eggs.
Step 3. Pour in soy sauce.
Step 4. Add chopped parsley. I had frozen stock.
Step 5. Add salt and ground pepper.
Step 6: Add oatmeal. I use long-cooked oatmeal.
Step 7. Combine the ingredients by stirring with a spoon.
Step 8. Line a baking sheet with high-quality parchment. I advise you to use silicone. Form neat blanks. Do this with all the minced meat. Lay out the workpieces so that they do not touch each other.
Step 9. Transfer to an oven preheated to 180 degrees. Cook fish cutlets for 40 minutes. Cool and transfer to a beautiful serving platter.
Step 10. Divide the cutlets into portions. Top with your favorite side dish. Mashed potatoes are more than ideal for fish cutlets.
Step 11. Call your household and start tasting. Bon appetit!
Soup with minced fish meatballs
Soup with minced fish meatballs is a chic and easy option for a delicious lunch. Everyone will like the dish and even children who are picky eaters will not be able to resist the aromatic soup. The dish is prepared simply and without difficulty. If you want to diversify your diet, this is a great opportunity.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Potatoes – 3 pcs.
- Pollock – 1 pc.
- Carrots – 1 pc.
- Semolina – 1 tbsp.
- Bay leaf – 1 pc.
- Water – 1 l.
- Salt - to taste.
- Peppercorns – 8 pcs.
- Greens - a bunch.
Cooking process:
Step 1. Prepare the ingredients for a fragrant light soup.
Step 2.Remove the skins from the root vegetables using a housekeeper and chop them fairly coarsely.
Step 3. Place the vegetables in a saucepan and add water. Place on the middle burner.
Step 4. Salt, boil and minimize heat.
Step 5. Rinse the melted pollock.
Step 6. Fillet the fish.
Step 7. Grind the fillet in a meat grinder or in a chopper bowl. Add semolina and salt.
Step 8. Mix the contents and roll into meatballs.
Step 9. Gently immerse the fish stock and vegetable broth and cook for about 20 minutes.
Step 10. Rinse the greens with water and finely chop.
Step 11. After a while, add to the soup along with bay leaves and peppercorns. Boil and turn off the heat.
Step 12. Cool the fragrant fish dish slightly.
Step 13. Divide the soup into portions and invite your household to enjoy a delicious lunch. Bon appetit!
Minced fish meatballs with rice
Minced fish meatballs with rice are a cool variation on a hearty meal. The gravy dish will perfectly complement your favorite side dishes. Some people eat fish meatballs as an independent treat. Even picky kids are crazy about meatballs.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 9
Ingredients:
- Flour – 5 tbsp.
- Chicken eggs – 1 pc.
- Rice – 0.5 tbsp.
- Onions – 1 pc.
- Carrots – 1 pc.
- Minced pollock – 300 gr.
- Salt – 1 tsp.
- Ground black pepper - a pinch.
- Dried garlic – 1 tsp.
- Greens – 1 tsp.
- Spices for fish – 1 tsp.
- Cheese – 70 gr.
- Vegetable oil - for frying.
For the sauce:
- Sour cream – 2 tbsp.
- Mayonnaise – 2 tbsp.
- Tomato paste – 2 tbsp.
- Water – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Dried garlic - to taste.
- Paprika - to taste.
- Greens - to taste.
Cooking process:
Step 1: Prepare the ingredients for the meatballs.
Step 2. Rinse the cereal until clear water to remove excess starch, boil, but not completely. Drain through a colander. If you use uncooked rice, the cooking process will increase significantly. And there is a chance that the rice will not be completely cooked in the oven.
Step 3. Peel the onion and chop finely. Scrub the carrots and remove the skin with a housekeeper, grate them. Sauté until the vegetables soften. Cool the roast slightly. If you want to achieve a smooth texture, grind the mixture by swirling it in the bowl of a chopper.
Step 4. Place the defrosted minced fish in a sieve or colander to drain off excess moisture. If you don’t have ready-made minced meat, take the fillet and grind it in a meat grinder or in a chopper bowl. Transfer to a container. Add sauteed roast and boiled rice. Beat in the egg. Salt and sprinkle with aromatic herbs and spices.
Step 5. Combine ingredients, add flour. Stir. Flour will act as a binding material.
Step 6: Prepare the sauce.
Step 7. Combine sour cream, mayonnaise and tomato paste. Add spices. The set of seasonings may vary depending on your preferences.
Step 8. Mix the ingredients and add chopped herbs. Can be used fresh or frozen.
Step 9. Bring until smooth, gradually adding water. The consistency should not be too liquid and not too thick.
Step 10. Form neat pieces from the prepared minced meat. Place the pieces on a hot and oiled frying pan so that they do not touch each other. Fry on all sides, the crust forms a dense, enveloping shell that will retain its juiciness, as if sealing the fish juice inside.
Step 11Fill a fireproof container with golden meatballs.
Step 12. Pour over the delicious filling. Place in an oven preheated to 180 degrees. Bring the meatballs to readiness. 25 minutes will be enough.
Step 13: Grate the cheese. Sprinkle fish products.
Step 14. Brown for another 5 minutes until a cheesy stretchy crust forms.
Step 15. Divide the meatballs into portions. Decorate as you wish. For the most satisfying option, make mashed potatoes. The win-win combination will win over all eaters. Invite guests and start tasting. Bon appetit!
Minced fish pie in the oven
Minced fish pie in the oven is as simple as possible to make. Even a novice housewife can easily follow the recipe. I love the recipe because it uses ready-made dough. This saves a lot of time. The baked goods turn out incredibly aromatic and mega satisfying. The pie is served with tea or as a full dinner.
Cooking time – 1 hour 00 minutes
Cooking time - 15 minutes.
Portions – 8
Ingredients:
- Puff pastry dough - 2 sheets.
- Onions – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
- Minced fish – 350 gr.
- Boiled rice – 150-200 gr.
Cooking process:
Step 1: Roll out a sheet of puff pastry dough and transfer to a pre-greased ovenproof pan.
Step 2. Rinse the cereal several times to remove excess starch, boil it with salt in the water. Drain through a colander. If you use uncooked rice, the cooking process will increase significantly. And there is a chance that the rice will not be completely cooked in the oven. Spread the cooked rice in the first layer.
Step 3. Peel the onion and chop it into squares.Saute until soft in a hot frying pan in oil. Spread over rice layer.
Step 4. Place the defrosted minced fish in a sieve or colander to drain off excess moisture. Salt and season with spices. Spread over the onion layer.
Step 5. Roll out the second sheet of dough and cover the filling with it, pinch the edges well, make a hole in the center. Place in an oven preheated to 180 degrees. Cook delicious baked goods for 40 minutes.
Step 6. Carefully remove the hot fish pie from the oven. Cool slightly and transfer to a plate.
Step 7. Divide the baked goods into portions.
Step 8. Call your household and start tasting.
Step 9. Bon appetit!
Yeast dough pies with minced fish
Yeast dough pies with minced fish are perfect as a delicious treat. The fluffy dough combined with the juicy filling is delicious. Homemade baking is enjoyed by everyone, young and old. Pies are convenient to take with you for a snack on the road or to work.
Cooking time – 2 hours 10 minutes
Cooking time – 40 min.
Portions – 6
Ingredients:
For the test:
- Flour – 400-450 gr.
- Chicken eggs – 2 pcs.
- Pressed yeast – 20 gr.
- Milk – 200 ml.
- Granulated sugar - to taste.
- Salt – 1 tsp.
- Vegetable oil – 2 tbsp.
For filling:
- Fresh frozen pollock – 500 gr.
- Onions – 1 pc.
For frying:
- Vegetable oil – 4 tbsp.
For lubrication:
- Egg yolk – 1 pc.
- Warm water – 1 tsp.
Cooking process:
Step 1: Gather your ingredients.
Step 2. Immerse pressed yeast in heated milk and sugar. Whisk until smooth.
Step 3. Add some flour.
Step 4. Stir and leave to rise.
Step 5.When the mass bubbles and increases in volume, you can proceed to the next stage.
Step 6. In a separate container, mix eggs with salt.
Step 7. Add the egg mass into the dough and combine.
Step 8. Gradually sift the flour.
Step 9. Knead into a soft, elastic dough. Drizzle with oil. Cover and leave to rise in a warm place.
Step 10. While the dough is rising, wash the fish and fillet it, removing the bones.
Step 11. Place the pulp in the chopper bowl.
Step 12. Punch until smooth.
Step 13. Peel the onion and chop it into squares.
Step 14. Saute until soft in a hot frying pan in oil.
Step 15. When the onion becomes transparent, add minced fish to it.
Step 16. Fry until cooked, stirring occasionally, season with salt and spices.
Step 17. The dough has increased significantly and is ready to work.
Step 18. Pinch off a portion of the total dough. Flatten it with your hands or roll it into a circle. Place the delicious filling in the center.
Step 19. Pinch the ends well. Make all the pies this way.
Step 20. Line a baking sheet with quality parchment paper. Place the pies so that they do not touch each other. Cover the oven to 180 degrees. Brush the pies with the yolk shaken with water.
Step 21: Transfer to a hot oven. Cook the fish pastry for 25 minutes. After a while, carefully remove from the oven. Cool slightly and transfer to a plate.
Step 22. Call your household and start tasting. Bon appetit!
Minced fish roll in the oven
Minced fish roll in the oven is a delicious appetizer, served cold or freshly cooked. The condition does not affect the taste in any way. The roll is wonderful in both versions. Anything can be used for filling.It all depends on your own preferences.
Cooking time – 1 hour 30 minutes
Cooking time - 20 minutes.
Portions – 8
Ingredients:
- Minced fish – 500 gr.
- Garlic – 2-3 cloves.
- Chicken eggs – 1 pc.
- Semolina – 1 tbsp.
- Mayonnaise – 1 tbsp.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Sour cream - for greasing.
For filling:
- Onions – 1-2 pcs.
- Carrots – 1 pc.
- Vegetable oil - for frying.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
Step 1. Prepare the filling for the roll. Peel the onions and cut into cubes. Scrub the carrots and remove the skin with a housekeeper, grate them. Sauté until soft. Season with salt and pepper. Turn off the burner and cool.
Step 2. Combine the onion, carrot and garlic in the chopper bowl, having previously cleaned it. Place the defrosted minced fish in a sieve to drain off excess moisture. Combine with chopped vegetables. Add semolina, salt and pepper. Season with mayonnaise and leave to swell. Place on parchment paper, forming a rectangle.
Step 3. Place sautéed vegetables on the edge.
Step 4. Using parchment, roll the workpiece into a tight roll. Use any minced fish. Each option will be delicious in its own way. If you don't have minced meat, prepare it yourself. Rinse the fish and fillet it, removing the bones. Place the pulp in the grinder bowl. Punch until smooth.
Step 5. Wrap the roll in parchment.
Step 6: Then wrap in aluminum foil. Place on a baking sheet and then into an oven preheated to 180 degrees. Bake the fish product for 45 minutes.
Step 7. After a while, free the product from foil and parchment.
Step 8. Spread with sour cream.
Step 9Brown for another 15 minutes.
Step 10. Carefully remove the hot fish roll from the oven. Cool slightly and transfer to a plate. Decorate as you like. I have parsley leaves and a mayonnaise mesh.
Step 11. Divide the snack into pieces. Invite your friends and start tasting. Having tried this roll at least once, your cookbook will be replenished with a delicious recipe. And at the upcoming holidays, the fragrant snack will become the highlight of the program. Bon appetit!
Minced fish sticks
Minced fish sticks are as simple to make as possible. This is a great alternative to store-bought fast food. Snacks can be classified as healthy meals. These sticks will be baked in the oven, but they can also be cooked in a frying pan. I like the baked version.
Cooking time – 1 hour 00 minutes
Cooking time – 25 min.
Portions – 5
Ingredients:
- Minced meat – 400 gr.
- Garlic – 2 cloves.
- Chicken eggs – 1 pc.
- Oatmeal / oatmeal – 4 tbsp.
- Paprika - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
For the tempura:
- Chicken eggs – 1 pc.
- Corn flakes without sugar – 70 gr.
- Flour – 5 tbsp.
For the sauce:
- Sour cream – 100 gr.
- Parsley – 2 sprigs.
- Mustard - to taste.
- Garlic – 3 cloves.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
Step 1. Place the pre-thawed minced fish in a sieve or colander to drain off excess moisture. Use any minced fish. Each option will be delicious in its own way. If you don't have minced meat, prepare it yourself. Rinse the fish and fillet it, removing the bones. Place the pulp in the grinder bowl. Punch until smooth.
Step 2. Pour chopped oatmeal and squeezed garlic into a container with minced meat. Add spices and salt.Beat in the egg and stir.
Step 3. Grind sugar-free corn flakes in a blender or coffee grinder.
Step 4. Beat the egg until smooth. Pour flour into a bowl.
Step 5. Take some minced meat. Form neat pieces and roll in flour.
Step 6. Bath in the egg mixture.
Step 7: Roll in corn crumbs.
Step 8. Do this with all the minced meat. Place the pieces on a parchment-lined baking sheet so that they do not touch each other. Place in an oven preheated to 180 degrees. Cook fish products for 20 minutes.
Step 9: Prepare the sauce. Mix chopped parsley and garlic with mustard and sour cream. Season with salt and pepper.
Step 10. Serve delicious sticks with aromatic sauce, treat your loved ones and receive compliments. Bon appetit!
Minced fish zrazy with filling
Zrazy made from minced fish with filling is the most delicious and easy-to-make dish. This delicate appetizer is good either freshly prepared or cooled. A hearty treat served with a side dish or on its own. The fragrant food attracts with its wonderful appearance and magical smell. An attractive dish is ideal for a festive feast and daily diet.
Cooking time – 45 min.
Cooking time - 15 minutes.
Portions – 4
Ingredients:
- Haddock fillet – 500 gr.
- Onions – 1 pc.
- Chicken eggs – 1 pc.
- Butter – 50 gr.
- Semolina – 3 tbsp.
- Breadcrumbs - as much as needed.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
For filling:
- Boiled chicken eggs – 2-3 pcs.
- Green onion – 50 gr.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
Step 1. I prepare the semi-finished fish product myself or use a store-bought one.Rinse the fish and fillet it, removing the bones. Place the pulp in a blender container along with the peeled onion. Grind until smooth. Add semolina, add oil, spices and salt. Beat in the egg and stir.
Step 2. Rinse and chop the green onions along with the hard-boiled eggs. Season the filling with spices. Any greens are suitable for filling. Even frozen preparation.
Step 3. Take the fish mass and spread it on your palm.
Step 4. Place the colorful filling in the center.
Step 5. Form neat pieces, maintain the same dimensions, and roll in breadcrumbs. I cook them myself. I dry the uneaten bread in the oven and then grind it in the bowl of a food processor or using a coffee grinder.
Step 6. Do this with the entire fish mass.
Step 7. Heat the pan. Lay out the breaded pieces so that they do not touch each other. Fry on both sides until golden brown. Rusks will give the final product a delicious crunchy texture while maintaining tenderness on the inside.
Step 8. Delight your friends with fragrant zrazas and enjoy a delicious treat! Zrazy is served separately or with a side dish. In my family it is customary to serve it with fluffy pureed vegetables or potatoes. Bon appetit!
