Fish pie is an incredibly tasty and nutritious dish that will replace a full meal. There are many options for preparing it: with potatoes, rice, cabbage, from yeast or puff pastry. Try a colorful selection of 10 step-by-step recipes with a detailed description of the process.
- Kefir jellied pie with canned fish
- Simple and delicious fish and chip pie
- Step-by-step recipe for making fish pie with rice
- How to bake fish pie from yeast dough in the oven?
- Delicious fish pie made from puff pastry
- Jellied pie with canned fish with mayonnaise
- Delicate fish pie with sour cream
- Homemade fresh fish pie
- Quick and easy fish mince pie recipe
- Delicious pie with canned fish and cabbage
Kefir jellied pie with canned fish
A delicious jellied pie made with kefir dough can be prepared with canned fish filling. Serve this dish for a home-cooked dinner or as a hearty snack. Check out this simple recipe.
- Flour 200 (grams)
- Kefir 350 (milliliters)
- Chicken egg 1 (things)
- Salt 2 (grams)
- Baking soda ½ (teaspoons)
- For filling:
- Canned fish 250 (grams)
- Parmesan cheese (or other hard cheese) 50 (grams)
- Chicken egg 2 (things)
- Dill 10 (grams)
-
How to bake fish pie in the oven? Beat the eggs well with salt and pour kefir over them. Stir. Sift flour and soda here. Knead until a homogeneous liquid dough is formed. -
Place the canned fish in a deep bowl and mash it with a fork. -
Grate boiled chicken eggs. -
We do the same with cheese. -
Grind the washed dill. Combine all ingredients for the filling and stir. -
Pour half of the dough into the baking dish. -
Distribute the filling over the top. -
Fill it with the remaining dough. Bake the treat for 1 hour at 180 degrees. -
The nutritious jellied fish pie is ready, divide into portions and enjoy!
Simple and delicious fish and chip pie
One of the bright fillings for homemade pie is potatoes and fish. This treat will be incredibly nutritious and tasty. Delight your family or guests using a simple recipe.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 8
Ingredients:
- White fish fillet – 700 gr.
- Potatoes – 1 pc.
- Onions – 1 pc.
- Flour – 1 tbsp.
- Egg – 3 pcs.
- Mayonnaise - 6 tbsp.
- Salt - to taste.
- Soda – 0.5 tsp.
- Spices - to taste.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Prepare the products according to the list
2. Chop the onion and fish. Cut the potatoes into thin circles and fill them with water. This will help remove excess starch.
3. For the dough, mix eggs with soda, salt, mayonnaise, butter and flour.
4. Pour half of the dough into the baking dish.
5. Distribute the potatoes evenly over it.
6. Next, add the onion.
7. Cover the layers with pieces of fish.
8. Pour over the remaining dough.
9. Bake the treat for 40 minutes at 180 degrees.
10. The rosy fish and potato pie is ready. You can try!
Step-by-step recipe for making fish pie with rice
Fish pies are often prepared with the addition of rice. This way the filling will be even more satisfying and bright in taste. The treat can be served as a separate dish. Treat yourself and your family!
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 8
Ingredients:
- Canned fish – 1 can.
- Rice – 1 tbsp.
- Onions – 3 pcs.
- Butter – 0.5 packs.
- Margarine – 1 pack.
- Sour cream – 150 ml.
- Salt - to taste.
- Flour – 1 tbsp.
- Instant yeast – 1 pinch.
- Soda – 1 pinch.
Cooking process:
1. Boil the rice until cooked.
2. For the dough, combine melted and cooled margarine with sour cream.
3. We send salt, soda, yeast and flour here.
4. Knead the products until a homogeneous dough.
5. Chop the onion, salt it and stir. This will release the juice.
6. Mash the canned fish with a fork.
7. Divide the dough into two parts: one small and one large.
8. Roll out most of it and place it in a baking dish. We close the sides.
. Distribute the rice evenly over the dough.
10. Next, add the onion.
11. Place small pieces of butter on it.
12. Place the fish and a little more oil.
13. Carefully wrap the dough around the filling.
14. Cover the workpiece with the remaining piece of dough.
15. Bake for 30 minutes at 180 degrees.
16. Pie with fish and rice is ready. Divide into portions and serve!
How to bake fish pie from yeast dough in the oven?
A fluffy and rosy fish pie is made with yeast dough. Prepare a colorful dish for your hearty lunch or snack. This treat will pleasantly surprise you with its taste and aroma.
Cooking time: 3 hours
Cooking time: 40 minutes
Servings – 8
Ingredients:
- Canned fish – 1 can.
- Potatoes – 2 pcs.
- Onions – 1 pc.
- Flour – 400 gr.
- Water – 1 tbsp.
- Sugar – 2 tbsp.
- Salt – 5 gr.
- Dry yeast – 1 tbsp.
- Olive oil – 0.5 tbsp.
- Butter – 20 gr.
Cooking process:
1. Combine sugar, salt and yeast.
2.Pour in warm water, olive oil and gradually sift the flour.
3. Knead the dough until smooth.
4. Leave it under a towel in a warm place for 1-1.5 hours.
5. Knead the finished product with your hands. You can pinch off a small piece for decoration.
6. Drain the liquid from the canned food. We clean the vegetables.
7. Divide the dough into two parts. Roll them into thin layers.
8. Place one part in a baking dish.
9. Next, chop the onions.
10. Cut the potatoes into thin slices.
11. Stir the fish and onions.
12. Place potatoes on the dough.
13. Next we put the fish and onions.
14. Cover the filling with a second layer of dough. We make decorations from the remaining pieces.
15. Bake for 40 minutes at 200 degrees.
16. Coat the golden brown product with butter.
17. Bright fish pie is ready. Help yourself!
Delicious fish pie made from puff pastry
A delicious fish pie is made with puff pastry. This way the baked goods come out crispy and golden brown. The juicy filling will give it a bright taste and aroma. Serve as a hearty snack.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 8
Ingredients:
- Puff pastry – 500 gr.
- Canned fish – 2 cans.
- Onions – 1 pc.
- Rice – 2 tbsp.
- Leek - to taste.
- Butter – 1 tbsp.
- Vegetable oil – 2 tsp.
Cooking process:
1. Divide the puff pastry into two equal parts.
2. Chop the onion and fry it in vegetable oil.
3. At this time, we begin to roll out the puff pastry.
4. Coat a baking sheet with vegetable oil.
5. Place the first part of the dough here.
6. Drain the liquid from the canned food. Place the fish in a common bowl.
7. Boil the rice and fry it a little along with the onion.
8. Place chopped fish on the dough.
9.Next we add rice and onions.
10. Chop the leek.
11. Sprinkle it over the filling.
12. Close the treat tightly with the second part of the dough. Make small punctures with a fork.
13. Cook the dish for 30 minutes at a temperature of 200 degrees.
14. Coat the rosy pastries with butter.
15. Fish pie made from puff pastry is ready. Try it!
Jellied pie with canned fish with mayonnaise
An idea for nutritious homemade baking is a jellied mayonnaise pie filled with canned fish. To ensure that the treat comes out fluffy, rosy and juicy inside, use a proven culinary recipe.
Cooking time: 1 hour 20 minutes
Cooking time: 50 minutes
Servings – 8
Ingredients:
- Flour – 1 tbsp.
- Mayonnaise – 150 gr.
- Kefir – 1 tbsp.
- Egg – 6 pcs.
- Soda – 1.5 tsp.
- Vinegar - for extinguishing soda.
- Onions – 1 pc.
- Canned fish – 240 gr.
- Vegetable oil for frying.
Cooking process:
1. Let's prepare the necessary products.
2. Boil three eggs for the filling.
3. For the dough, combine kefir with mayonnaise in a deep bowl.
4. We also send the three remaining eggs here.
5. Beat and gradually sift the flour, add soda slaked with vinegar.
6. Knead the workpiece until smooth.
7. Chop the onion and fry it until soft.
8. Using a fork, mash the contents of the canned food.
9. Peel the boiled eggs and cut them into small cubes.
10. Combine all the ingredients for the filling and stir them.
11. Pour some of the batter into the baking dish.
12. Sprinkle with a small amount of flour.
13. Lay out the filling.
14. Fill it with the remaining dough.
15. Bake the pie for 40 minutes at 180 degrees. Ready!
Delicate fish pie with sour cream
Delicate and appetizing fish pie can be prepared with sour cream dough. This option will please you with its simple execution.The finished dish will be nourishing, aromatic and bright in taste.
Cooking time: 1 hour 20 minutes
Cooking time: 50 minutes
Servings – 8
Ingredients:
- Flour – 300 gr.
- Egg – 6 pcs.
- Sour cream – 3 tbsp.
- Kefir – 1 tbsp.
- Butter – 50 gr.
- Soda – 0.5 tsp.
- Baking powder – 1 tbsp.
- Salt - to taste.
- Green onions - to taste.
- Canned tuna – 1 can.
Cooking process:
1. Prepare the necessary ingredients.
2. Beat three eggs with a whisk along with a pinch of salt.
3. Add kefir and sour cream here. We continue to knead.
4. Pour in the melted and slightly cooled butter.
5. Sift the flour together with the baking powder.
6. Stir the batter until smooth.
7. Place the tuna in a sieve to drain excess liquid. We also grind the product.
8. Boil the remaining eggs and chop finely. We also cut green onions.
9. Combine the ingredients for the filling and mix them.
10. Pour half of the dough into the baking dish.
11. Next, lay out the filling.
12. Pour in the remaining dough.
13. Cook the dish for 50 minutes at a temperature of 180 degrees.
14. Homemade fish pie is ready. Divide it into portions and help yourself!
Homemade fresh fish pie
A bright-tasting fish pie is made with the addition of fresh fish. This treat will perfectly diversify your home menu. Use a simple recipe to please your loved ones.
Cooking time: 1 hour 30 minutes
Cooking time: 50 minutes
Servings – 8
Ingredients:
- Fish – 350 gr.
- Onions – 150 gr.
- Salt – 2 tbsp.
- Ground red pepper - to taste.
- Water – 750 ml.
- Vegetable oil – 2 tbsp.
- Wheat flour – 1 tbsp.
- Rye flour – 2 tbsp.
- Dry yeast – 1 tsp.
- Sugar – 3 tbsp.
Cooking process:
1. Pour warm water into a convenient bowl.
2.Add one and a half tablespoons of salt here.
3. Then add sugar.
4. Add dry yeast.
5. Next, pour in vegetable oil.
6. First sift the wheat flour.
7. Then rye.
8. Start kneading the dough.
9. Knead for a long time until we achieve homogeneity.
10. Leave the dough for a while to separate.
11. Knead the finished dough with your hands and divide it into two parts.
12. Roll out the first part and place it in a baking dish lined with parchment.
13. Wash the fish thoroughly.
14. Cut off the fins and remove the bone.
15. Cut the prepared product into small pieces.
16. Distribute the fish over the dough piece.
17. Cut the onion into thin half rings.
18. Place the onion on the fish.
19. Sprinkle with the remaining salt.
20. Also add ground pepper.
21. Cover the filling with the other half of the dough.
22. The surface can be greased with vegetable oil.
23. Make small cuts so that the filling bakes faster.
24. Cook the dish for 40-50 minutes at a temperature of 200 degrees.
25. Remove the rosy cake from the pan and let it cool slightly.
26. Done! Divide into portions and serve.
Quick and easy fish mince pie recipe
A nutritious dish for your table is a pie with minced fish. The finished product is suitable for a complete meal. Check out this simple recipe for a delicious homemade treat.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 8
Ingredients:
- Flour – 1 tbsp.
- Egg – 1 pc.
- Salt - to taste.
- Sugar – 1 pinch.
- Soda – 0.5 tsp.
- Vinegar - for extinguishing soda.
- Vegetable oil – 50 ml.
- Fish fillet – 200 gr.
- Onions – 2 pcs.
- Hard cheese – 100 gr.
- Natural yogurt – 3 tbsp.
- Cherry tomato - for decoration.
- Greenery - for decoration.
Cooking process:
1.First, let's prepare the dough. To do this, beat the egg with salt and sugar.
2. Add flour, a tablespoon of vegetable oil and soda slaked with vinegar here. Knead the ingredients until a thick dough is obtained.
3. Roll out the dough into a thin layer and place it on a baking sheet with parchment.
4. Grind the onion and fish in a meat grinder and fry the food in vegetable oil for about 5 minutes over moderate heat.
5. Grate the cheese and mix it with natural yogurt.
6. Distribute the minced fish evenly over the dough.
7. Cover with cheese and yogurt.
8. Bake the treat for 20 minutes at a temperature of 190 degrees.
9. Divide the finished pie into portions, add tomatoes, herbs and serve.
Delicious pie with canned fish and cabbage
A simple way to please your loved ones with a delicious dish is to prepare a pie filled with canned fish and white cabbage. The treat will be incredibly satisfying, juicy and aromatic.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 8
Ingredients:
- Yeast dough – 500 gr.
- Canned fish – 1 can.
- White cabbage – 200 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Egg – 1 pc.
- Vegetable oil - for frying.
Cooking process:
1. Cut the onion into thin half rings and fry it in vegetable oil.
2. We also put carrots cut into thin strips here.
3. Finely chop the white cabbage. Add it to the rest of the vegetables.
4. Simmer the vegetables until they change color and add canned fish to them.
5. At this time, roll out the dough and divide it into two parts. Place one in a baking dish.
6. Put the filling on it.
7. Cover the workpiece with the second part of the dough.
8. Carefully fasten the edges.
9. Coat the pie with beaten egg yolk.
10. Bake for 30 minutes at 200 degrees.
eleven.Juicy pie with cabbage and canned fish is ready. Divide into portions and enjoy!
