Mackerel fish soup

Mackerel fish soup is a simple and delicious meal. Lovers of fish dishes will certainly note this selection. Here you can find both the easiest and more complex recipes. In any case, everyone will learn something for themselves and will be able to quickly prepare dinner for the family. Here you will find recipes for canned food and fresh fish. But since the fish cooks quickly, the difference in cooking time will be insignificant.

Fish soup made from canned mackerel in oil

Fish soup made from canned mackerel in oil - what could be simpler? The recipe is so easy that even a child can handle it. This soup has been with me since my student days. Tasty, satisfying and budget-friendly. I think you will also appreciate this recipe. Be sure to prepare!

1. 
   Mackerel fish soup is very easy to prepare. Take products according to the recipe. Wash the root vegetables with a brush and peel them with a knife.
2. 
   Cut the potatoes fairly large.
3. 
   Chop the carrots into thick slices. Remove the skin from the onion and chop as desired.
4. 
   Pour hot water into a thick-walled pan and add vegetables. Add peppercorns, lightly salt and place on the stove. Cook over medium heat until the root vegetables are completely cooked.
5. 
   When the vegetables are almost cooked, open a can of canned mackerel and remove the fish. Then transfer it to the pan. Drain the marinade, we don't need it.
6. 
   Cook the soup for another 10 minutes. Taste and adjust spices to taste if necessary.
7. 
   Pour the aromatic fish soup into plates. Call your family and serve a delicious treat! Enjoy!

Fresh frozen mackerel soup

Fresh frozen mackerel soup is incredibly appetizing. Fish pieces give the dish an incredible aroma and rich taste. The dish can be considered dietary. All components are perfectly balanced here. A simple and tasty soup will not harm your figure and will take virtually no time to prepare.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Fresh frozen mackerel – 500 gr.
• Water – 2 l.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.
• Spices - to taste.
• Salt - to taste.
• Dill - for decoration.

Cooking process:

Step 1. Fill a saucepan with 2 liters of water. Place on the stove and boil.

Step 2: While the water is heating, work on the mackerel. Thaw frozen fish in advance.

Step 3: Remove the head.

Step 4. Clean the fish from the entrails and cut into pieces.

Step 5. When the water boils, place the fish in the pan.

Step 6: Take your vegetables. Wash the root vegetables with a brush and peel them using a knife or vegetable peeler.

Step 7. Cut the potatoes fairly large. Grate the carrots.Remove the skin from the onion and chop finely.

Step 8. After 20 minutes, the fish will be ready, remove it from the broth. Separate the pulp from the seeds. And return to the broth along with the prepared vegetables. Cook for at least 20 minutes. Add bay leaf.

Step 9. Salt the soup and season with spices. Rinse the dill with water under the tap.

Step 10: Trim the stems and reserve them for the broth for next time. Chop the branches with a knife.

Step 11. Place the chopped dill into the soup. Turn off the stove and leave to brew.

Step 12. Pour the appetizing fish soup into plates. Invite your family to the dinner table and eat with pleasure!

Canned mackerel fish soup with rice

Canned mackerel fish soup with rice is a mega-fast way to have a delicious lunch without any extra effort. Usually preparing soups takes a lot of time. Everything here is extremely simple. Prepare and save your time. Cooking should be fun, and this recipe will help you with that.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Canned mackerel in oil – 1 can.
• Water – 1.5 l.
• Potatoes – 100 gr.
• Rice – 50 gr.
• Lemon – 1 slice.
• Bay leaf – 1 pc.
• Salt - to taste.
• Greenery - for decoration.

Cooking process:

Step 1: Take a can of canned food. Choose a proven quality product.

Step 2. Place the fish in a container and mash it a little with a fork.

Step 3. Transfer to a soup pot.

Step 4. Rinse the rice until the water is clear. And throw it in with the canned goods.

Step 5. Wash the root vegetables with a brush and peel them using a knife or housekeeper.

Step 6. Cut the potatoes fairly large.

Step 7: Place in pan.

Step 8. Boil the kettle in advance. Pour boiling water over the contents of the pan, lightly salt it and place on the stove.Cook over medium heat until the potatoes are completely cooked.

Step 9. Throw in the bay leaves. Taste and adjust spices to taste if necessary.

Step 10. Rinse the dill with water under the tap. Chop the branches with a knife. Place the chopped dill into the soup.

Step 11: Add a lemon wedge. Turn off the stove and leave to brew.

Step 11. Pour the appetizing fish soup into plates.

Step 13. Invite your family to the dinner table and eat with pleasure!

Mackerel soup in tomato sauce

Mackerel soup in tomato sauce is an amazing first course. This bright and rich soup will appeal to all lovers of fish dishes. And, of course, the most important thing is that you don’t need to stand at the stove for a long time to prepare the soup. Everything is ridiculously easy!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Canned mackerel in tomato sauce – 1 can.
• Water – 1.5 l.
• Potatoes – 2 pcs.
• Rice – 30 gr.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Tomato paste – 2 tsp.
• Khmeli-suneli - to taste.
• Salt - to taste.
• Dill - for decoration.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: Take out a can of canned food. Choose proven, high-quality canned goods.

Step 2. Transfer the fish to a container for cooking soup. Boil the kettle in advance. Pour boiling water over the contents of the pan, lightly salt it and place on the stove.

Step 3. Rinse the rice until the water is clear.

Step 4. Boil the washed cereal in a separate pan.

Step 5. Wash the root vegetables with a brush and peel them using a knife or vegetable peeler. Cut the potatoes into strips and add them to the broth.

Step 6. Grate the carrots. Remove the skin from the onion and finely chop. Saute the vegetables in oil until soft and add tomato paste.Stir well and heat through.

Step 7. Rinse the cooked rice. Place the roast and rice in a saucepan. Season with suneli hops. Sprinkle dill greens with water. Chop the branches with a knife. Place the chopped dill into the soup.

Step 8. Cook for another 5 minutes and turn off the stove. Taste and adjust spices to taste if necessary. Pour the bright fish soup into bowls. Call your family and serve a delicious treat! Enjoy!

Mackerel soup with millet

Mackerel soup with millet turns out very tasty. Such a unique ear at home. The cooking process is easy. Even an inexperienced cook can easily master it. Difficulty can only arise when cleaning the fish, but everything else is extremely simple!

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Mackerel – 500 gr.
• Water – 1.2 l.
• Potatoes – 2 pcs.
• Millet – 3 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Dill - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: Gather ingredients for an amazing soup.

Step 2: Tackle the mackerel. Thaw frozen fish in advance. Remove the head and tail. Clean the fish from the entrails and divide it in half.

Step 3. Place 1.2 liters of water in a cooking vessel. Fold the fish.

Step 4. Rinse the dill with water under the tap. Chop it coarsely and throw it into the water.

Step 5. Place the pan on the stove and boil. Remove the foam with a slotted spoon, reduce heat and cook for 20 minutes.

Step 6. Remove the finished mackerel from the broth. Strain the broth through a sieve.

Step 7. Wash the root vegetables with a brush and peel them using a knife or vegetable peeler. Cut the potatoes fairly large and add them to the broth.

Step 8Cut the carrots into slices. Remove the skin from the onion and finely chop. Heat the frying pan, pour out the oil. Add carrots and onions.

Step 9. Sauté until soft.

Step 10. Place the roasted vegetables in the broth.

Step 11. Rinse the millet thoroughly and add to the broth.

Step 12: Add salt and pepper. Throw in the bay leaf. Cook for at least 20 minutes.

Step 13. Separate the fish from the bones and return to the broth. Boil it. Turn off the stove and leave to brew.

Step 14. Divide the appetizing fish soup into portions. Add chopped dill. Invite your family to the dinner table and enjoy your meal!

Mackerel soup with barley

Mackerel soup with barley - tasty, satisfying and healthy! My family only loves freshly prepared soup. If the first dish has already been in the refrigerator, no one will approach it again. That's why I always cook for only one meal. This may seem like a complicated process for some. But I always use simple recipes, one of which I will share with you today.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Canned mackerel fillet in oil – 100 gr.
• Water – 2.5 l.
• Potatoes – 2 pcs.
• Pearl barley – 70 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Ground bay leaf – 0.5 tsp.
• Dried green onions – 1 tsp.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: Add the ingredients for the magic soup. Wash the root vegetables with a brush under running water and peel them using a knife or vegetable peeler. Remove the skin from the onion.

Step 2. Cut the potatoes into squares.

Step 3. Place 2.5 liters of water in a cooking vessel. Add potatoes.

Step 4: Season with dried green onions and ground bay leaves.Place on the stove and boil.

Step 5. Finely chop the onion.

Step 6. Grate the carrots.

Step 7. Saute the onion in oil until transparent.

Step 8. Add carrots, cook until soft.

Step 9. When the frying is ready, season with tomato paste.

Step 10. Warm up for a couple of minutes.

Step 11: Remove from heat.

Step 12. Rinse the pearl barley until the water is clear. I use instant cereal. Add to potatoes.

Step 13. Then transfer the frying.

Step 14: Open the can of mackerel and remove the fish. Mash a little with a fork. Drain the marinade, we don't need it.

Step 15. Transfer the fish to the pan. Add salt and pepper. Boil it. Cook for 10 minutes. Turn off the stove and leave to brew.

Step 16. Divide the appetizing fish soup into portions.

Step 17. Invite your family and friends and enjoy your meal!

Fish soup from mackerel heads

Fish soup from mackerel heads is a budget-friendly and very appetizing dish. I'm used to salting mackerel at home. It turns out very tasty. But that’s not about that now. But I always threw out the heads or treated the yard cats until I found this recipe. It happens that there is little money left until payday, but you want to eat. Then this recipe comes to the rescue.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Mackerel heads – 2 pcs.
• Water – 1.5 l.
• Potatoes – 2 pcs.
• Short grain rice – 30 gr.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Bay leaf – 1 pc.
• Allspice peas – 2 pcs.
• Black peppercorns – 3 pcs.
• Khmeli-suneli – 0.5 tsp.
• Salt - to taste.
• Parsley - for decoration.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Place the mackerel heads in a cooking pot, add 1.5 liters of water. Place on the stove and boil.Skim off the foam with a slotted spoon and cook for 15 minutes.

Step 2. After 15 minutes, remove the heads and pour the broth through a strainer.

Step 3. Wash the root vegetables with a brush under running water and peel them using a knife or housekeeper. Chop the potatoes fairly large and add them to the broth.

Step 4. Rinse the short grain rice until the water is clear and pour into the aromatic broth.

Step 5. Add salt, peppercorns and bay leaves.

Step 6. Season the suneli hops and continue cooking for at least 20 minutes.

Step 7. Cut the carrots into squares. Remove the skin from the onion and finely chop. The cutting method is not important. Do as you are used to.

Step 8. Sauté the onions and carrots in a hot frying pan with oil.

Step 9. Rinse the parsley with water and chop with a knife. Pour into the soup along with the roast. Return the fish heads to the pan. Boil, turn off the stove and leave to brew. The heads give the broth a rich flavor.

Step 10. Pour the rich and fragrant fish soup into plates and eat with pleasure! Give your heads to the cats. It turns out to be a profitable soup for yourself and your pets.