Fish soup with canned food

Canned fish soup will help you out when you are short of time, and it is tasty and nutritious. It is very easy to prepare; for your convenience, we have collected in this article 10 different recipes for such a first course.

Fish soup made from canned saury

A tasty and satisfying first course in a hurry. Canned saury is a budget-friendly and nutritious product, so it is used in making soups; just a few minutes and the dish is ready.

1. 
   How to quickly cook fish soup with canned food? Peel the potatoes, rinse and cut into medium-sized cubes.
2. 
   Peel the onions and chop finely.
3. 
   Peel the carrots and grate on a coarse grater.
4. 
   Drain the juice from the canned food and mash the fish with a fork.
5. 
   Pour water into the pan, bring it to a boil, add salt and potatoes, cook for 5 minutes.
6. 
   Then add onions and carrots and continue cooking for another 5-7 minutes.
7. 
   After this, add bay leaf and ground pepper.
8. 
   Lastly, add the fish, stir and cook until the potatoes are done.
9. 
   Add chopped herbs to the soup and serve.

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Bon appetit!

How to prepare a delicious soup from canned pink salmon?

To prepare fish soup, it is best to use canned fatty fish, such as saury or pink salmon. Such soups are rich in omega 3 and satisfy hunger well.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Canned pink salmon – 240 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Potatoes – 2 pcs.
• Rice – 0.3 tbsp.
• Pickled cucumbers – 2 pcs.
• Water – 2 l.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash and peel the vegetables. Cut the potatoes into small pieces, grate the carrots on a coarse grater, and cut the onions into cubes.

2. Pour water into the pan, bring it to a boil, add vegetables and cook for 5-7 minutes.

3. Rinse the rice several times with cold water. Cut the pickled cucumbers into small cubes. Add rice and cucumbers to the pan and continue cooking for another 7 minutes.

4. Mash the pink salmon with a fork and add to the soup.

5. Add salt and ground pepper to taste, cook the soup until the potatoes and rice are ready. If desired, you can add fresh herbs and serve the soup.

Bon appetit!

A simple and delicious recipe for canned fish soup with rice

Canned fish soup is a simple and tasty solution for a hearty lunch. You can easily feed the whole family with this soup, spending a minimum of effort and time.Adding boiled rice will help make the dish even more satisfying.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Canned fish – 1 can.
• Potatoes – 300 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Rice – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Greens - to taste.
• Water – 3 l.

Cooking process:

1. Peel the potatoes, rinse and cut into cubes.

2. Pour water into a saucepan, boil it, add salt and add potatoes and rice. Reduce heat and simmer ingredients until tender.

3. Peel the onions and carrots, chop finely and fry in vegetable oil until soft.

4. When the rice and potatoes are almost ready, add the fried onions and carrots to the pan. Mash the canned food with a fork.

5. Add canned fish to the pan, stir, cook the soup at low boil for another 5-7 minutes.

6. At the end, add pepper and herbs to taste, stir and serve the soup.

Bon appetit!

How to cook delicious canned potato soup?

What lunch menu would be complete without soup? Canned fish can significantly reduce the time it takes to prepare the first course. You can take any canned food: in its own juice, in oil or tomato sauce.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Canned fish – 1 can.
• Rice – 2-3 tbsp.
• Potatoes – 2-4 pcs.
• Onions – 1 pc.
• Carrot – 1 pc.
• Vegetable oil - for frying.
• Water – 2.5 l.
• Greens - to taste.
• Bay leaf - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Peel and rinse onions and carrots. Cut the onions into cubes, carrots into strips.

2.Fry onions and carrots in vegetable oil until soft.

3. Pour water into the pan, put it on the fire and bring to a boil, add salt. Place pre-washed rice in water.

4. When the water and rice boil, boil it for a few minutes, then add the diced potatoes.

5. Mash canned fish with a fork. When the rice and potatoes are almost ready, add canned food to the soup.

6. After canned food, add roasted vegetables, bay leaf and ground pepper to the pan. Let the soup simmer for a few minutes, add chopped herbs and you can serve it.

Bon appetit!

Homemade canned mackerel soup in oil

Anyone can make canned fish soup and it will turn out very tasty. There are no complicated instructions in this recipe, but the taste of the dish is greatly influenced by the amount of canned food you add.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Potatoes – 300 gr.
• Carrots – 100 gr.
• Onions – 60 gr.
• Rice – 70 gr.
• Canned mackerel in oil – 280 gr.
• Water – 0.7 l.
• Sunflower oil – 30 ml.
• Salt – 2 gr.
• Greens - to taste.

Cooking process:

1. Wash and peel the vegetables. Cut the potatoes into small pieces, place them in a saucepan, cover with water and put on fire.

2. Grate the carrots on a coarse grater, finely chop the onion. Fry onions and carrots in sunflower oil until golden brown.

3. Rinse the rice with cold water. When the water in the pan boils, add rice. Also put the frying into the pan and continue cooking until the rice and potatoes are ready. Skim off the foam from the surface of the broth.

4. Mash the mackerel with a fork and add to the pan, stir and add salt to taste.

5.Cook the soup for another 5-7 minutes at a low simmer. At the end, add chopped herbs and serve the soup.

Bon appetit!

Step-by-step recipe for making canned fish soup with millet

This recipe uses simple and very inexpensive ingredients. Despite this, the fish soup turns out to be very rich, tasty and satisfying. And most importantly, its preparation does not take much time.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Water – 2 l.
• Canned sardines – 1 can.
• Potatoes – 550 gr.
• Millet – 0.5 tbsp.
• Carrots – 100 gr.
• Onions – 100 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Greens - to taste.

Cooking process:

1. Peel the potatoes, rinse and cut into cubes.

2. Rinse the millet several times until the water becomes clear.

3. Pour water into the pan, bring it to a boil, then add potatoes and millet, cook for 20 minutes.

4. Peel the carrots, rinse and grate on a coarse grater. Peel the onions and cut into small cubes.

5. Fry onions and carrots in vegetable oil until golden brown.

6. Mash the fish with a fork, remove large bones. Add the fish mixture to the pan and stir.

7. After 1-2 minutes, add the roasted vegetables to the pan. Add salt and season the soup to taste, cook for another 5 minutes.

8. Then add the bay leaf and after a minute turn off the stove. Add chopped herbs and the fish soup is ready.

Bon appetit!

How to cook sprat fish soup in tomato sauce?

Based on canned sprat in tomato, you will get a wonderful nutritious soup for the whole family. It is prepared easily and quickly from a small amount of ingredients.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Sprat in tomato – 1 can.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomato sauce – 1 tbsp.
• Potatoes – 3 pcs.
• Carrot – 1 pc.
• Onions – 1 pc.
• Rice – 1 tbsp.
• Water – 2 l.
• Bay leaf – 1 pc.
• Greens - to taste.

Cooking process:

1. Peel the potatoes, rinse and cut into cubes.

2. Peel and rinse carrots and onions. Cut the onion into small cubes, grate the carrots.

3. Place chopped vegetables in a saucepan, add rice, add salt, pepper and bay leaf. Pour cold water over the ingredients and bring the broth to a boil. Then reduce the heat and simmer the soup for 30-40 minutes until the rice and vegetables are cooked.

4. Open a can of canned food, mash it with a fork and add to the soup, along with a tablespoon of tomato sauce. Bring it to a boil, cook for 5 minutes.

5. At the end, add chopped herbs. Done, you can pour the fish soup into bowls and serve.

Bon appetit!

Delicious and rich soup from canned fish in oil

Juicy canned fish in oil can become the basis of a very tasty soup. If you are limited in time and need to prepare a full meal, then this recipe will come in handy.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Canned sardine in oil – 1 can.
• Onions – 1 pc.
• Carrot – 1 pc.
• Potatoes – 2-3 pcs.
• Green onion – 2-3 feathers.
• Parsley - 3-4 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Chili pepper - to taste.

Cooking process:

1. Mash the canned food with a fork along with the butter.

2. Pour 2-2.5 liters of water into the pan. Peel small potatoes and add them whole to water.Cut carrots and onions into cubes. Also add a chili pod, salt and pepper the water. Cook the vegetable broth for about half an hour at a low simmer.

3. When the vegetables are ready, add canned food to the soup, stir and taste the dish for salt. Cook the soup for another 2 minutes.

4. Chop the greens with a knife.

5. Add herbs to the soup, remove the pan from the heat and let the soup brew for 10 minutes under the lid. After this, the fish soup can be served.

Bon appetit!

How to cook a simple and tasty soup from canned iwashi?

Iwashi canned fish soup can be cooked not only at home, but also outdoors. Fish goes well with any cereals and potatoes. You can assemble the soup by adding your favorite ingredients.

Cooking time: 45 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Canned Ivasi – 245 gr.
• Potatoes – 2-3 pcs.
• Carrot – 1 pc.
• Onions – 1 pc.
• Millet – 1 tbsp.
• Ground pepper mixture – 0.5 tsp.
• Greens - to taste.
• Salt - to taste.
• Water – 1.7 l.

Cooking process:

1. Wash and peel the vegetables.

2. Cut the potatoes into cubes.

3. Chop the onion with a knife.

4. Chop the carrots very finely or grate them.

5. Boil water in a saucepan, add vegetables to it and cook for 10 minutes.

6. Rinse the millet with water and add to the soup, cook for another 5 minutes.

7. Mash the canned fish with a fork and add it to the soup. Salt and season the soup to taste, continue cooking for another 5 minutes at a low simmer.

8. Then remove the pan from the heat and let the dish brew for 10 minutes under the lid. Before serving, add chopped herbs to the soup.

Bon appetit!

Quick canned fish soup with barley

Canned fish soup turns out incredibly tasty and aromatic. However, its most important advantage is its ease of preparation.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Canned Ivasi – 250 gr.
• Potatoes – 250 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Pearl barley – 2-3 tbsp.
• Bay leaf - to taste.
• Allspice peas - to taste.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

1. Prepare all the necessary ingredients to taste.

2. Peel the potatoes, rinse and cut into cubes.

3. Pour 1.5-2 liters of water into the pan and boil it. Then add pearl barley, bay leaf, pepper and cook for 10 minutes over low heat. After this, place the fish and potatoes into the pan and continue cooking for 15-20 minutes.

4. Cut the onion into cubes, grate the carrots on a coarse grater. Fry vegetables until soft in vegetable oil.

5. Add the roasted vegetables to the pan, stir, and bring the soup to a boil. After this, turn off the heat and let the soup brew for 5-7 minutes under the lid. The fish soup will then be ready to serve.

Bon appetit!