Rye bread in a bread machine is a delicious and healthy idea for your home table. The finished aromatic product will complement many hot and cold dishes. To prepare using a bread machine, take note of the simple step-by-step recipes from our culinary selection. Surprise your loved ones!
- How to make bread from rye flour in a Mulinex bread machine?
- A simple and delicious recipe for rye bread in a Panasonic bread machine
- Step-by-step recipe for making rye bread in a Mulinex bread machine
- Incredibly delicious rye sourdough bread
- How to make rye bread with malt in a bread machine?
- Fragrant rye bread with yeast in a bread machine
- A quick and easy recipe for yeast-free bread in a bread machine
- Appetizing wheat-rye bread cooked in a bread machine
- Healthy whole grain rye bread at home
- Soft and airy rye bread with kefir in a bread machine
How to make bread from rye flour in a Mulinex bread machine?
It is with great joy that I want to share an extraordinary recipe for delicious and healthy bread made from rye flour, prepared in a bread machine. Rye bread is light and airy. Prepare it and you will be delighted!
- Serum 250 (milliliters)
- Salt 1 (teaspoons)
- Granulated sugar 1 (tablespoons)
- Rye bran ½ (glasses)
- Wheat bran ½ (glasses)
- Wheat flour 1 (glasses)
- Rye flour 1.33 (glasses)
- Dry yeast 1 (teaspoons)
- Baking powder 1 bag
- Vegetable oil 2 (tablespoons)
-
How to bake delicious rye bread in a bread machine? I use a device from Moulinex. -
Prepare rye bran and measure the required amount. -
Prepare wheat bran and measure the required amount. -
Prepare 1st grade wheat flour and measure the required amount. -
Prepare rye flour and measure the required amount. -
Prepare vegetable oil. -
Take dry yeast. -
Then prepare the baking powder. -
Measure out the required amount of whey and warm it slightly over low heat. -
Pour the required amount of vegetable oil into the bread machine bowl. -
Then pour in the heated whey. -
Add granulated sugar. -
Add salt. -
Add 1st grade wheat flour to the bread machine bowl. -
Add rye flour. -
Then add wheat and rye bran. -
Add dry yeast and baking powder. -
Close the bread machine lid. On the device panel, select program No. 3 “French bread”, crust – medium. Turn on the device. The kneading process will begin. -
After 30 minutes have passed, open the lid of the bread maker. -
Remove the dough and remove the mixer. -
Place the dough back into the bread machine bowl. -
Flatten it, pressing it well with your hands. -
Close the lid of the device. The baking process will begin. -
After the end of the program, turn off the appliance and carefully remove the bread. -
Cool the rye flour bread completely and serve.
Bon appetit!
A simple and delicious recipe for rye bread in a Panasonic bread machine
I want to share a wonderful recipe for delicious and healthy rye bread prepared in a bread machine. Rye bread turns out soft and airy. Try it and you will give up store-bought bread forever!
Cooking time: 3 hours 40 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Drinking water – 420 ml.
- Salt – 1.5 tsp.
- Granulated sugar – 1.5 tbsp.
- Powdered milk – 2 tbsp.
- 1st grade wheat flour – 250 gr.
- Rye flour – 250 gr.
- Dry yeast – 2 tsp.
- Raisins - to taste.
Cooking process:
1. Pour the required amount of drinking water at room temperature into the bowl of the bread machine, I have a Panasonic device. Add granulated sugar, salt, milk powder, sift 1st grade wheat flour and rye flour. Add dry yeast and pre-washed and dried raisins.
2. Close the lid of the bread machine. On the instrument panel, select program 07, crust – medium. Turn on the device. The kneading process will begin. After 30 minutes have passed, open the lid of the bread maker. Remove the dough and remove the mixer. Place the dough back into the bread machine bowl.
3. Close the lid of the device. The process of repeated kneading, rising and baking will begin. After the end of the program, turn off the appliance and carefully remove the bread.
4. Cool the rye flour bread completely and serve.
Enjoy healthy baking!
Step-by-step recipe for making rye bread in a Mulinex bread machine
With great desire I want to share an excellent recipe for easy-to-prepare and incredibly tasty and tender bread prepared in a bread machine. Absolutely everyone will enjoy healthy rye bread.
Cooking time: 2 hours 50 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Drinking water – 280 ml.
- Salt – 1 tsp.
- Granulated sugar – 1.5 tsp.
- 1st grade wheat flour – 250 gr.
- Rye flour – 200 gr.
- Dry yeast – 1 tsp.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Prepare all the necessary ingredients for making rye bread in a bread machine.I use a device from Moulinex.
2. Dissolve dry yeast in a small amount of warm drinking water. Sift 1st grade wheat flour and rye flour.
3. Pour the required amount of vegetable oil into the bread machine bowl. Then pour in heated drinking water and suitable dry yeast. Add granulated sugar, salt and sifted 1st grade wheat flour and rye flour.
4. Close the lid of the bread machine. On the instrument panel, select program No. 15. Turn on the device.
5. The kneading process will begin.
6. After 15 minutes have passed, open the lid of the bread maker. Remove the dough and remove the mixer.
7. Close the lid of the bread machine. On the device panel, select program No. 8, weight – 750 g, crust – medium. Turn on the device. The rising and baking process will begin.
8. After the end of the program, turn off the device and open the lid.
9. Leave the bread to cool slightly.
10. Carefully remove the bread.
11. Cool the bread completely.
12. Serve rye bread to the table.
Bon appetit!
Incredibly delicious rye sourdough bread
It is with great pleasure that I want to share a luxurious recipe for magnificent and delicious rye bread made with sourdough. Make healthy bread and you will be delighted! Rye bread turns out porous and airy.
Cooking time: 3 hours 35 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Drinking water – 200 ml.
- Salt – 1 tsp.
- Granulated sugar – 1 tbsp.
- Rye sourdough – 400 gr.
- Powdered milk – 1.5 tbsp.
- 1st grade wheat flour – 230 gr.
- Rye flour – 110 gr.
- Vegetable oil – 2 tbsp.
- Sesame - optional
Cooking process:
1. Measure out the required amount of rye sourdough.
2.Cover the container with the starter with cling film or cover with a plastic bag. Place in the oven and leave for a while at a low temperature for the starter to start working.
3. Gently stir the rye starter.
4. Pour the required amount of vegetable oil and heated drinking water into the bread machine bowl. Add rye sourdough, granulated sugar, milk powder and salt. Sift 1st grade wheat flour and rye flour.
5. Close the lid of the bread machine. On the instrument panel, select program No. 8, crust – medium. Turn on the device. The kneading process will begin. After 30 minutes have passed, open the lid of the bread maker. Flatten the dough by pressing well with your hands. Sprinkle sesame seeds on top.
6. After the end of the program, turn off the device and open the lid.
7. Carefully remove the bread and place on a wire rack.
8. Cool the sourdough rye bread completely.
9. This amount of food produced 875 grams of delicious, healthy bread.
10. Serve sourdough rye bread.
Bon appetit!
How to make rye bread with malt in a bread machine?
I wholeheartedly recommend that rye bread lovers take advantage of this incredibly tasty recipe and prepare bread with malt in a bread machine. Rye bread turns out incredibly appetizing and aromatic. Prepare it and you will be delighted!
Cooking time: 3 hours 50 minutes
Cooking time: 15 minutes
Servings – 8
Ingredients:
- Boiling water – 320 ml.
- Salt – 1 tsp.
- Honey – 1 tsp.
- Cumin – 1 tsp.
- Fermented rye malt – 1.5 tbsp.
- Whole grain wheat flour – 300 gr.
- Rye flour – 200 gr.
- Dry yeast – 1.5 tsp.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Prepare fermented rye malt.
2.Prepare rye flour and measure the required amount.
3. Prepare whole wheat flour and measure the required amount.
4. Measure out the required amount of fermented rye malt.
5. Pour into a deep bowl, add cumin and pour boiling water. Mix thoroughly. Then cool.
6. Pour the required amount of vegetable oil into the bread machine bowl. Add honey and salt. Sift whole wheat flour and rye flour. Add dry yeast.
7. Pour in the steamed malt with cumin.
8. Close the lid of the bread machine. On the instrument panel, select program No. 2, crust – medium. Turn on the device. The cooking process will begin.
9. After the end of the program, turn off the appliance and carefully remove the bread.
10. Cool the rye bread with malt, prepared in the bread maker, completely, cut into slices and serve.
Bon appetit!
Fragrant rye bread with yeast in a bread machine
It is with great pleasure that I want to share a wonderful recipe for delicious rye bread with yeast, prepared in a bread machine. Absolutely everyone will like this magnificent, fragrant and healthy bread. You will forget about store-bought bread, I guarantee you that!
Cooking time: 3 hours 55 minutes
Cooking time: 10 minutes
Servings – 8
Ingredients:
- Milk – 380 ml.
- Salt – 1.5 tsp.
- Granulated sugar – 1.5 tbsp.
- Dry cilantro seeds – 1 tsp.
- Dry cumin – 1 tsp.
- 1st grade wheat flour – 225 gr.
- Rye flour – 250 gr.
- Dry yeast – 2 tsp.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Pour the required amount of vegetable oil and preheated milk into the bread maker bowl. Add granulated sugar and salt. Sift the rye flour.
2.The next step is to sift 1st grade wheat flour.
3. Add dry yeast, dry cumin and dry cilantro seeds.
4. Then close the lid of the bread machine. On the device panel, select program No. 3, crust – medium, weight – 900 g. Turn on the device. The kneading process will begin.
5. After the end of the program, turn off the appliance, open the lid of the bread maker and carefully remove the bread. Cool the fragrant rye bread completely.
6. Appetizing rye bread prepared with yeast in a bread machine, cut into slices and serve.
Enjoy delicious and healthy baked goods!
A quick and easy recipe for yeast-free bread in a bread machine
I recommend to anyone who loves baked goods to prepare incredibly tasty yeast-free bread in a bread machine. To make delicious bread you will need a minimum amount of simple and affordable ingredients.
Cooking time: 1 hour 10 minutes
Cooking time: 10 minutes
Servings – 8
Ingredients:
- Kefir – 250 ml.
- Salt – 1 tsp.
- Granulated sugar – 0.5 tsp.
- Sesame – 1 tbsp.
- Premium wheat flour – 2.5 tbsp.
- Baking soda – 1 tsp.
Cooking process:
1. Pour the required amount of kefir into the bowl of the bread machine. Preheat the kefir over low heat until warm.
2. Then add baking soda.
3. Add salt.
4. Add granulated sugar.
5. Sift premium wheat flour in the required quantity into the bowl of the bread machine.
6. Add sesame seeds. If desired, you can add seeds and nuts. Close the bread machine lid. On the appliance panel, select program No. 2 “Ultra-fast baking 1 for bread weighing 750 g”, cooking time – 58 minutes. Turn on the device. The kneading process will begin and will take 10 minutes.
7.After the end of the program, turn off the appliance and carefully remove the bread. Place it on a wire rack and cool completely.
8. Aromatic yeast-free bread prepared in a bread machine, cut into slices and serve for any meal.
Bon appetit!
Appetizing wheat-rye bread cooked in a bread machine
If you've never made bread in a bread machine, then the time has come. Be sure to use this recipe and prepare delicious wheat-rye bread. The baked goods are incredibly aromatic and have an interesting, vibrant taste.
Cooking time: 3 hours 20 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Kefir – 200 ml.
- Salt – 1.5 tsp.
- Granulated sugar – 1 tbsp.
- Beer – 100 ml.
- Honey – 1 tsp.
- 1st grade wheat flour – 375 gr.
- Rye flour – 250 gr.
- Dry yeast – 2.5 tsp.
- Chicken eggs – 1 pc.
- Vegetable oil – 2 tbsp.
- Cocoa powder – 1 tsp.
Cooking process:
1. Pour the required amount of beer into the bread machine bowl.
2. Combine room temperature kefir with cocoa powder, mix well and pour into the bread maker bowl.
3. Next add honey. You can use any honey you like.
4. Add granulated sugar.
5. Add salt.
6. Break a chicken egg.
7. Pour the required amount of vegetable oil into the bread machine bowl.
8. Add pre-sifted 1st grade wheat flour.
9. Add sifted rye flour.
10. Add dry yeast. Close the bread machine lid. On the device panel, select the “Simple bread” program, crust – medium, weight – 900 g. Turn on the device. The kneading process will begin.
11. After the end of the program, turn off the appliance and carefully remove the bread.Cool the wheat-rye bread completely, cut into slices and serve.
Bon appetit!
Healthy whole grain rye bread at home
It is with great joy that I want to share an excellent recipe for aromatic and delicious rye bread made from whole grain flour. Use this wonderful recipe and make homemade bread. I assure you that after this you will stop buying bread in the store.
Cooking time: 2 hours 15 minutes
Cooking time: 15 minutes
Servings – 12
Ingredients:
- Drinking water – 350 ml.
- Salt - to taste
- Seeds - to taste
- Nuts - to taste
- Vegetable mixture - to taste
- Whole grain wheat flour – 150 gr.
- Whole grain rye flour – 350 gr.
- Pressed yeast – 25 gr.
- Spices - to taste
- Vegetable oil – 3 tbsp.
Cooking process:
1. Combine pressed yeast with warm drinking water, stir and wait for the yeast to start working.
2. Fry nuts and seeds in a dry frying pan.
3. In a deep container, combine whole grain rye and wheat flour, spices, salt and roasted nuts and seeds.
4. I used dry vegetable mixture as flavor enhancers.
5. Pour in the appropriate yeast.
6. Knead soft elastic dough. Cover with a kitchen towel and let the dough rise for about 30 minutes.
7. Pour in vegetable oil, knead the risen dough and leave to rise again.
8. When the dough has risen a second time, form a loaf of bread and place it on a silicone mat.
9. Make longitudinal cuts and leave the bread to rise under a clean kitchen towel.
10. Place the baking sheet in an oven preheated to 180 degrees for 40-50 minutes. Check readiness with a wooden skewer.Cool the fragrant bread completely.
11. Cut whole grain rye bread into slices and serve.
Bon appetit!
Soft and airy rye bread with kefir in a bread machine
Today I propose to use a simple recipe for fragrant fluffy bread. Rye bread prepared with kefir in a bread machine turns out airy, porous and soft. Be sure to cook and please yourself and your loved ones, you will be pleasantly surprised by the texture of the baked goods!
Cooking time: 3 hours 50 minutes
Cooking time: 10 minutes
Servings – 8
Ingredients:
- Kefir – 350 ml.
- Salt – 1 tbsp.
- Granulated sugar – 2 tbsp.
- 1st grade wheat flour – 300 gr.
- Rye wallpaper flour – 250 gr.
- Dry yeast – 2 tsp.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Pour the required amount of kefir preheated until warm into the bowl of the bread machine.
2. Then pour in the required amount of vegetable oil. Add salt.
3. Add rye wallpaper flour, previously sifted through a sieve.
4. Add sifted 1st grade wheat flour to the bread machine bowl.
5. Pour in dry yeast and add granulated sugar.
6. Close the lid of the bread machine. On the device panel, select program No. 3 “French bread”, crust – medium. weight – 900 gr. Turn on the device. After 30 minutes have passed, open the lid of the bread maker. Remove the dough and remove the mixer. Place the dough back into the bread machine bowl.
7. Close the lid of the device. The baking process will begin. After the end of the program, turn off the appliance and carefully remove the bread. Cool the rye bread with kefir, prepared in a bread maker, completely and serve.
Bon appetit!
