Rye bread in a bread machine

Rye bread in a bread machine is a very tasty and versatile product for your table. Ready-made, aromatic pastries can be served as an addition to hot and cold treats. To make delicious bread, use our selection of ten simple and delicious recipes at home with step-by-step photographs.

Rye bread in a bread machine at home

Rye bread in a bread machine at home will delight you with its appetizing appearance, pleasant taste and amazing aroma. This product will serve as an excellent alternative to store-bought rolls. Serve with hot lunch dishes and cold appetizers.

1. 
   How to make rye bread in a bread machine at home? Pour slightly warm milk into the bread maker bowl. Warm it up in advance in the microwave or on the stove.
2. 
   Pour vegetable oil or olive oil into the milk - your choice.
3. 
   Next, you can add dry ingredients. Let's start with sugar. For bread, you can use either regular white or brown.
4. 
   We also add salt: regular white, sea or Himalayan. Choose according to your taste.
5. 
   Sift wheat flour into the mixture.
6. 
   Also add sifted rye.
7. 
   Sprinkle food with cumin for aroma and special taste.
8. 
   Make a hole in the dry mound and add the yeast. It is important that they do not immediately get into the liquid.
9. 
   Turn on the main mode or the special “rye bread” mode, if available. The bread will take approximately 2.5-3 hours to cook.
10. 
    Rye bread is ready in a bread machine at home. Slice and enjoy!

Sourdough rye bread in a bread machine

Sourdough rye bread in a bread machine is an interesting culinary idea for your home table. This delicious natural product is much tastier and healthier than store-bought bread. Prepare aromatic pastries according to our recipe and serve as an addition to your favorite dishes.

Cooking time – 5 hours

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Rye flour – 100 gr.
• Wheat flour 1st grade – 400 gr.
• Rye sourdough – 300 gr.
• Vegetable oil – 2 tbsp.
• Salt – 15 gr.
• Granulated sugar – 20 gr.
• Water – 340 ml.

Cooking process:

1. Measure out the required amount of rye sourdough.
2. Pour it into the bread machine bucket.
3. Add one hundred grams of sifted rye flour to the starter.
4. Next, sift the wheat flour.
5. Drizzle the food with vegetable oil, add granulated sugar and salt.
6. Place the container with the contents in the bread machine and turn it on. This sourdough bread will take about 4 hours and 50 minutes to prepare.
7. First the kneading will begin.At this time, you can open the lid and observe the process, if necessary.
8. Further, during the test approach, it is not recommended to open the lid until the program is completed - you will hear a sound signal.
9. Sourdough rye bread is ready in the bread machine. Look how delicious it is!

Bread made from whole grain rye flour in a bread machine

Bread made from whole grain rye flour in a bread machine is not only very tasty, but also healthy. This product will perfectly complement your homemade breakfast, lunch or dinner. Appetizing rye bread is a truly universal product that will take its rightful place on your table.

Cooking time – 3 hours

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Whole grain rye flour – 100 gr.
• Wheat flour – 400 gr.
• Bread leaven – 250 gr.
• Vegetable/olive oil – 1 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Water – 300 ml.

Cooking process:

1. Rye bread sourdough is recommended to be used at the peak of its rise, so prepare it in advance.
2. Pour the prepared thick starter into the container of the bread machine.
3. For the starter, sift two types of flour and add the rest of the dry products: salt, sugar.
4. We water it all with vegetable or olive oil, as well as warm water. Turn on the dough kneading mode.
5. After kneading, leave the dough in the bread machine to rise.
6. After rising, turn on the “baking” mode for 60 minutes.
7. After the program ends, place the bread on a wire rack and cool.
8. Bread made from whole grain rye flour is ready in the bread machine. Slice and try!

Wheat-rye bread in a bread machine

Wheat-rye bread in a bread machine will delight you with an interesting taste, appetizing fluffiness and attractive appearance.This versatile product can be served as an addition to hot dishes or made into nutritious sandwiches and other snacks.

Cooking time – 3 hours

Cooking time – 10 minutes

Portions – 750 gr.

Ingredients:

• Rye flour – 150 gr.
• Wheat flour – 150 gr.
• Water – 200 ml.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Vegetable/olive oil – 2 tbsp.
• Dry yeast – 6 gr.

Cooking process:

1. First, place the liquid products into the bowl of the bread machine. Immediately add water (preferably slightly warm) and vegetable oil. You can use both sunflower and olive - whichever you like best.
2. We begin to immerse dry products. Add salt and sugar.
3. It is recommended to sift both types of flour.
4. Place wheat and rye flour into a bread machine cup.
5. Add dry yeast. We definitely send them to the pile of dry ingredients. Turn on the baking mode for 2 hours 50 minutes. Set the weight to 750 grams and medium crust.
6. After the specified time has passed, take the bread out of the bread maker and let it cool.
7. Wheat-rye bread is ready in the bread machine. Cut into slices and try it quickly!

Rye bread 750 grams in a Mulinex bread machine

750 grams of rye bread in the Mulinex bread machine is an easy-to-execute culinary idea for your home table. This natural product is much tastier and healthier than store-bought black bread. Prepare delicious baked goods according to a special recipe using a bread machine.

Cooking time – 2 hours 40 minutes

Cooking time – 10 minutes

Portions – 750 gr.

Ingredients:

• Rye flour – 95 gr.
• Whole grain rye flour – 95 gr.
• Wheat flour – 220 gr.
• Water – 270 ml.
• Granulated sugar – 25 gr.
• Salt – 25 gr.
• Vegetable oil – 10 ml.
• Cumin – 20 gr.
• Dry yeast – 6 gr.

Cooking process:

1. Let's prepare the Mulinex bread machine. We remove the mold from it to immerse all the ingredients into it. It is important to measure each product to the nearest gram. This is the only way you will get a 750 gram loaf.
2. First of all, we send liquid products – water and vegetable oil.
3. The next step is to add dry products: all types of sifted flour, granulated sugar, salt and caraway seeds (optional).
4. Finally, add dry yeast. We make a small depression in the dry mixture and pour the yeast into it. If they touch the water, the bread may not rise well.
5. We select the accelerated program of the Mulinex bread machine - 2.5 hours. We set the required weight – 750 grams. We also set the desired degree of browning of the bread crust. We turn on the device and wait for it to finish.
6. After the beep the bread is ready. Let it cool a little.
7. 750 grams of rye bread is ready in the Moulinex bread machine. You can try and evaluate the product!

Rye bread without malt in a bread machine

Rye bread without malt in a bread machine is a universal product for your home table. If you want to treat yourself to real healthy homemade bread, then use our culinary idea. The finished product will take its rightful place on your table.

Cooking time – 4 hours

Cooking time – 15 minutes

Portions – 550 gr.

Ingredients:

• Rye flour – 170 gr.
• Wheat flour – 100 gr.
• Beer – 1 tbsp.
• Dry kvass – 3 tbsp.
• Honey – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Fresh yeast – 20 gr.
• Salt – 1 tsp.

Cooking process:

1. We will measure out all the necessary products.
2. Pour a glass of beer into the bucket of the bread machine.
3. Also add sifted rye flour.
4. Immediately add wheat in the specified amount. If there are lumps, sift the dry ingredient.
5. Add a teaspoon of salt.
6. We add honey to all products.
7. Sprinkle it all with dry kvass.
8. Add a tablespoon of regular vegetable oil.
9. In a separate container, stir the yeast in a small amount of warm boiled water. Pour the mixture into a common container.
10. Turn on the “special” mode for 3 hours 40 minutes. It is recommended to select the dark crust function.
11. Rye bread without malt is ready in the bread machine. Cool the product and try it!

Rye bread with dry yeast in a bread machine

Rye bread with dry yeast in a bread machine is an incredibly tasty, appetizing and attractive product. You can make sandwiches from it or use it as an addition to hot dishes. Try baking real rye bread in a bread machine using our recipe.

Cooking time – 4 hours 10 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Rye flour – 200 gr.
• Wheat flour – 400 gr.
• Water – 0.4 l.
• Salt – 2 tsp.
• Granulated sugar – 2 tbsp.
• Dry yeast – 2 tsp.
• Rye malt – 2 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift two types of flour, combine them together and place them in a bread machine bucket.
2. We supplement the flour with rye malt.
3. Pour salt, dry yeast and granulated sugar into this dry mass.
4. Water the food with slightly warm water.
5. Add vegetable oil here. Close the device and turn on the main mode. It will take approximately 4 hours to prepare this bread.
6. We take the finished product out of the bread machine and let it cool.
7. Rye bread with dry yeast is ready in the bread machine. Try it soon!

Rye bread with malt in a bread machine

Rye bread with malt in a bread machine has an interesting taste, an appetizing golden brown crust and an attractive appearance.This versatile product can be served as an addition to hot dishes or made into nutritious sandwiches and other snacks.

Cooking time – 5 hours 10 minutes

Cooking time – 20 minutes

Portions – 1.2 kg.

Ingredients:

• Whole grain rye flour – 100 gr.
• Wheat flour – 400 gr.
• Rye sourdough – 300 gr.
• Water – 450 ml.
• Rye malt – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Ground coriander – 1 tsp.

Cooking process:

1. Measure out the rye malt and pour it into a small, deep container.
2. Pour 150 milliliters of boiling water into the malt. Stir and leave for 12-15 minutes.
3. We take out the bread machine bucket. Pour in the rye sourdough. We use it at the peak of the rise.
4. We sift two types of flour into the sourdough, and also add salt and granulated sugar.
5. Pour the dry products with vegetable oil and the remaining warm water - 300 milliliters.
6. We send the prepared malt to the stock.
7. Turn on the dough kneading mode. After the first rise of the dough, sprinkle the product with coriander and leave until the final good rise. This may take about three hours.
8. Turn on the “baking” program for 60 minutes.
9. We take the finished bread out of the bread machine and cool it on a wire rack.
10. Rye bread with malt in the bread machine is ready. Evaluate the finished natural product!

Rye Borodino bread in a bread machine at home

Borodino rye bread in a bread machine at home will delight you with its attractive appearance, interesting taste and amazing aroma. This product will serve as an excellent alternative to store-bought rolls. Serve with hot soups, meat main courses or cold, savory treats.

Cooking time – 4 hours 25 minutes

Cooking time – 20 minutes

Portions – 1.2 kg.

Ingredients:

• Wheat flour – 0.5 kg.
• Rye malt – 1.5 tbsp.
• Rye sourdough – 250 ml.
• Water – 420 ml.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Cumin - optional.
• Coriander seeds - optional.

Cooking process:

1. Let's prepare the rye sourdough. We wait for it to reach the peak of its rise and transfer it to the bread machine bucket.
2. Sift 500 grams of flour into the starter.
3. Also add salt and granulated sugar. Immediately pour in vegetable oil and 300 milliliters of warm water.
4. Place the dry rye malt into a small, capacious bowl.
5. Fill the ingredient with the remaining water - 120 milliliters. It must be very hot. Mix well and leave for 15 minutes.
6. Pour the finished malt into a bucket with the rest of the products.
7. Add cumin and coriander seeds - as desired and to taste.
8. Set the baking program for 4 hours.
9. We wait for the sound signal - after it the bread is ready.
10. Take the finished bread out of the oven and cool it on a wire rack.
11. Borodino rye bread is ready in a bread machine at home. Slice and enjoy!

Rye bread with seeds in a bread machine

Rye bread with seeds in a bread machine is a great culinary idea for your home table. This natural product is much tastier and healthier than store-bought black bread. Prepare delicious pastries according to our recipe and serve as an addition to your favorite dishes.

Cooking time – 5 hours 20 minutes

Cooking time – 15 minutes

Portions – 900 gr.

Ingredients:

• Rye flour – 100 gr.
• Whole grain flour – 100 gr.
• Rye sourdough – 200 gr.
• Water – 200 ml.
• Wheat flour 1st grade – 200 gr.
• Flax seeds – 1 tbsp.
• Pumpkin seeds – 2 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Place thick rye sourdough into the bread machine food container.
2. Add the required amount of warm water here. The optimal liquid temperature is 36 degrees.
3. Next, we begin unloading dry products. Sift wheat flour into a bucket.
4. Add rye and whole grain flour to the wheat flour.
5. Prepare the seeds and salt. Our list of ingredients includes pumpkin and flax seeds. You can choose according to your taste, for example adding sunflower seeds.
6. Place the salt and seeds into the bread maker bucket.
7. Pour in vegetable oil and turn on the bread maker. It is recommended to use a program that lasts at least five hours. This is due to the fact that we use sourdough. It takes longer than yeast.
8. Rye bread with seeds in the bread machine is ready. Let it cool and try it!