Alenka beet salad for the winter

Alenka beet salad is distinguished by its rich vitamin composition, bright taste and nutritional properties. Also, it is convenient to prepare it for the winter in glass jars. The product is stored for a long time and does not lose its quality. Take note of 4 culinary ideas with step-by-step descriptions.

Classic recipe for Alenka beet salad for the winter

Delicate and appetizing beet salad “Alenka” is not difficult to prepare for the winter according to the classic recipe. A treat from a jar will become a complete snack or a bright addition to a side dish.

1. 
   How to prepare Alenka beet salad for the winter according to the classic recipe? Peel or husk all vegetables and rinse under water.
2. 
   Fry chopped onions in a saucepan in vegetable oil.
3. 
   We also send grated carrots here. Let the food simmer for a couple of minutes.
4. 
   Finely chop the peppers and add them to the total mass.
5. 
   Pass the peeled beets through a coarse grater.
6. 
   Place the main ingredient in the pan along with the tomato pieces. Simmer the mixture over low heat for 30 minutes.
7. 
   Then add salt, sugar, chopped garlic and hot pepper. Pour in the bite, cook for another 10 minutes and remove from the stove.
8. 
   Hot beet salad "Alenka" can be placed in a sterilized glass jar, closed with a sterilized lid and stored.

Alyonka beet salad with tomato paste

A rich and flavorful Alenka beet salad can be prepared with tomato paste. A treat for winter storage will pleasantly surprise you with its bright appearance. Serve with meat dishes or simply with bread.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 0.5 l.

Ingredients:

• Beets – 300 gr.
• Tomato – 400 gr.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 3 cloves.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Salt – 1 tsp.
• Sugar – 0.5 tbsp.
• Vinegar – 30 ml.
• Vegetable oil – 80 ml.

Cooking process:

1. First, wash and peel the vegetables.

2. Next, grate the carrots on a coarse grater.

3. We do the same with beets. Combine both ingredients.

4. Cut the onions into small cubes.

5. Grind the seeded bell pepper.

6. Fry the onion and pepper for a couple of minutes in a frying pan with vegetable oil.

7. Add beets and carrots to the frying. Simmer for about 7 minutes.

8. Grind tomatoes in any convenient way. You can use a meat grinder or blender.

9. Add the mixture with crushed garlic, tomato paste, salt and vinegar.

10. Pour the dressing over the stewed vegetables.

11. Cook over very low heat for 40 minutes.

12. The fragrant treat can be transferred to a sterilized glass jar.

13. Close the workpiece with a sterilized lid, wrap it in a towel and let it cool completely.

14. After cooling, the Alenka salad is ready for long-term storage.

Alyonka beet salad in a meat grinder

Alenka beet salad, ground in a meat grinder, will come out tender and light. The product will resemble vegetable caviar. This treat can be served as a cold appetizer on its own or along with hot dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Beetroot – 500 gr.
• Carrots – 1 pc.
• Tomato – 300 gr.
• Bell pepper – 1 pc.
• Salt – 1 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 1 tbsp.
• Vinegar – 1 tbsp.

Cooking process:

1. Wash the vegetables, remove their peels and stalks. Grate the carrots, cut the tomatoes and peppers into small pieces.

2. Cut the peeled beets into medium pieces.

3. Install the meat grinder and pass the ingredients through it one by one.

4. Combine the total vegetable mass with grated carrots, dry foods, vinegar and vegetable oil. Place the preparation on the fire, boil it and simmer for 20 minutes over low heat.

5. Transfer the finished salad into a sterilized glass jar. We roll it up with a sterilized lid, let it cool and take it away for storage.

Salad "Alenka" from beets with bell peppers and garlic for the winter

A juicy and aromatic beet salad for the winter can be prepared with the addition of garlic cloves and bell pepper. The finished treat will be healthy and satisfying; serve it at the dinner table.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Beetroot – 500 gr.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Salt – 1 tsp.
• Sugar – 0.5 tbsp.
• Vinegar – 30 ml.
• Vegetable oil – 30 ml.

Cooking process:

1. Wash and peel all vegetables in advance. Grate the beets on a coarse grater and immediately place them in a large saucepan.

2.Grate the carrots and finely chop the bell pepper. We lay out the products for the beets.

3. Sprinkle the dough with salt and sugar and add vegetable oil. Stir, boil over heat and then cook for 30 minutes.

4. A couple of minutes before it’s ready, add crushed garlic cloves for flavor and pour in vinegar. Stir and turn off the heat.

5. Distribute the finished beetroot treat into previously sterilized jars. Let's roll them up. The aromatic salad with pepper and garlic is ready.