Salad "Lady's whim"

The popular “Lady's Caprice” salad is ideal for a holiday table. The snack pleases with its nutritional value, bright and juicy taste. There are several options for making the treat: classic, with prunes, tongue, mushrooms, ham. Cook with this culinary selection of 7 step-by-step recipes.

Salad “Lady's whim” with chicken and pineapple - a classic recipe

The bright and juicy “Lady's Caprice” salad will ideally complement your holiday menu. Enjoy the classic version of the dish. The culinary process will not take much of your time. Try it!

1. 
   How to prepare the classic “Lady's Caprice” salad? Boil the chicken fillet, cool it and chop it finely.
2. 
   Place the chicken in the first layer. It is convenient to use a cooking ring for this.
3. 
   Salt, pepper the layer and coat with mayonnaise.
4. 
   Divide the canned pineapple into small cubes.
5. 
   Transfer the pineapple to the chicken layer. Cover with mayonnaise.
6. 
   Boil a chicken egg. Separate the white from the yolk. Grate the whites. We spread it with the next layer and coat it with mayonnaise again.
7. 
   Next add grated cheese and chopped garlic.
8. 
   Cover with mayonnaise.
9. 
   Next comes the crushed yolk and again mayonnaise.
10. 
    Sprinkle the layers with chopped walnuts.
11. 
    Place the salad in the refrigerator for 15 minutes, and then serve it to the table.

Salad “Lady's whim” with chicken and prunes

The appetizing “Lady's Caprice” salad can be prepared from chicken breast and prunes. This combination of products will delight you with a bright and rich taste. Serve to the holiday table!

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Egg – 4 pcs.
• Hard cheese – 150 gr.
• Prunes – 100 gr.
• Apple – 2 pcs.
• Salt - to taste.
• Mayonnaise – 100 ml.

Cooking process:

1. Boil chicken fillet and eggs until cooked. Let the products cool.

2. Grind the chicken fillet and form a layer from it. We coat it with mayonnaise, and we will do the same with each subsequent layer.

3. Pour boiling water over the prunes for 5 minutes.

4. Place prunes on the chicken and sprinkle with grated eggs.

5. Peel the apples. We also rub them and spread them in an even layer.

6. Sprinkle the workpiece with grated hard cheese.

7. Place the bright salad in the refrigerator for 15 minutes to soak. Done, ready to serve!

How to prepare “Lady's whim” salad with walnuts?

The delicious Ladies' Caprice salad with walnuts is easy to prepare at home. Use a simple step-by-step recipe. Treat yourself and your loved ones with a bright treat.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken – 200 gr.
• Egg – 1 pc.
• Canned pineapple – 100 gr.
• Hard cheese – 40 gr.
• Walnuts – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 3 tbsp.

Cooking process:

1. Boil the chicken in salted water. Grind the meat and place it in a deep bowl. We also send cubes of hard cheese here.

2. Grind canned pineapples. We combine them with other products.

3. Cool the boiled egg, peel and chop. Place in a common bowl. Salt, pepper the preparation and pour mayonnaise over it.

4. Gently mix the contents.

5. Transfer the salad to a suitable dish and sprinkle with chopped walnuts. Ready!

Very tasty salad "Lady's whim" with tongue

Do you want to surprise your loved ones or guests? Prepare a delicious “Lady's whim with tongue” salad. The delicacy will become a real highlight of a cold appetizer. Try a bright culinary recipe.

Cooking time: 2 hours

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Pork tongue – 1 pc.
• Pickled cucumber – 2 pcs.
• Ham – 150 gr.
• Bell pepper – 1 pc.
• Greens - to taste.
• Salt – 3 pinches.
• Spices - to taste.
• Mayonnaise – 1.5 tbsp.
• Mustard – 0.5 tsp.

Cooking process:

1. Boil the pork tongue until tender. This will take about an hour and a half. Salt 10 minutes before cooking. Afterwards, cool the product and cut into strips.

2. We cut the ham into the same strips.

3. Grind the pickled cucumbers.

4. Remove seeds from bell peppers. Remove the stem and divide the vegetable into small pieces.

5. Place the ingredients in a common bowl. We supplement them with chopped herbs, salt, spices and mayonnaise with mustard. Stir and serve. Ready!

Step-by-step recipe for preparing “Lady's whim” salad with mushrooms

The “Lady's Caprice” salad, nutritious and bright in taste, can be prepared with the addition of mushrooms. This snack will not leave anyone indifferent. Take note of this idea!

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Champignon mushrooms – 200 gr.
• Canned pineapple – 100 gr.
• Bell pepper – 1 pc.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 50 ml.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken breast. Carefully separate the meat from the bone and boil it. Then cool and chop.

2. We also cool the boiled eggs, peel and chop them.

3. Slice the champignons and fry in oil until golden brown.

4. Cut canned pineapples into small cubes.

5. Remove seeds from bell peppers. Finely chop the vegetable.

6. Combine all ingredients in a common bowl, add salt, pepper, pour mayonnaise and mix well. “Ladies' whim” with mushrooms is ready. You can try!

Quick and tasty salad “Lady's whim” with ham

The “Lady's Caprice” salad, beloved by many, can be prepared with the addition of ham. The cold appetizer will delight you with its interesting taste and bright appearance. Great idea for your holiday menu!

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Ham – 200 gr.
• Champignon mushrooms – 500 gr.
• Bell pepper – 1 pc.
• Pickled cucumber – 5 pcs.
• Salt - to taste.
• Mayonnaise - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken breast and cook until tender in salted water.

2. Peel the bell pepper from seeds, then cut it into strips.

3.Cut the mushrooms and fry them in vegetable oil until golden brown.

4. Cut the ham into thin strips. We send it to the general mass.

5. We also thinly slice the pickled cucumbers.

6. Add mushrooms and chopped chicken to the mixture.

7. We also send chopped greens here.

8. Salt the dish and season with mayonnaise. Stir, cool and serve!

Salad “Lady's whim” with grapes

An interesting variation of the Ladies' Caprice salad - with the addition of grapes. This makes the appetizer incredibly juicy. The dish will also delight you with its bright taste. Prepare for a holiday table or dinner party.

Cooking time: 40

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Chicken breast – 600 gr.
• Quiche-mish grapes – 300 gr.
• Egg – 3 pcs.
• Hard cheese – 200 gr.
• Walnuts – 100 gr.
• Salt - to taste.
• Sour cream - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Boil the chicken breast until cooked.

2. Cool the meat and chop it finely.

3. Place the ingredient in a deep bowl.

4. Pass the hard cheese through a grater.

5. We send it to the salad bowl.

6. Boil the eggs, cool, peel them and also grate them.

7. Add the product to the total mass.

8. Peel the walnuts and chop them.

9. Sprinkle the dish with nut crumbs.

10. Divide the washed grapes into halves.

11. Place them in a common bowl. Salt the dish, pour sour cream, mayonnaise and stir well.

12. Divide the finished salad into portions and serve!