Classic Danube salad for the winter

Danube salad is a popular preparation for the winter. The dish consists of a variety of seasonal vegetables. This treat will become a bright appetizer on your home table. It has an appetizing aroma and memorable taste. Prepare the product according to proven recipes from a small selection with step-by-step photos.

Classic recipe for Danube salad for the winter

Tender and juicy Danube salad is prepared from a variety of vegetables. Check out this simple, classic recipe for long-term winter storage. Add some color to your daily menu.

1. 
   How to prepare Danube salad for the winter according to the classic recipe? We clean and wash the necessary vegetables for the salad.
2. 
   Finely chop the white cabbage with a knife.
3. 
   Chop the tomatoes with a knife or using a meat grinder.
4. 
   Grind the onions too.
5. 
   Grate the carrots on a fine grater.
6. 
   Cut sweet peppers into small pieces.
7. 
   Combine all ingredients in a common bowl. We supplement them with salt, sugar, vinegar and vegetable oil. Stir the mixture, let it stand for 1 hour, and then simmer for 20-30 minutes on the fire.
8. 
   Place the classic Danube salad in sterilized glass jars, close them with a sterilized lid, cool and store.

Danube salad for the winter without sterilization

A quick and easy way to prepare bright Danube salad for the winter - without sterilization. The treat combines a variety of colorful vegetables. Serve it as an appetizer for main courses.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Tomato – 1 kg.
• Carrots – 1 kg.
• Onions – 1 kg.
• Bell pepper – 1 kg.
• Black peppercorns - to taste.
• Bay leaf - to taste.
• Sugar – 0.5 tbsp.
• Salt – 1.5 tbsp.
• Vinegar essence – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Grate the peeled carrots on a medium grater.

2. Cut the bell peppers into small pieces.

3. Cut the onions coarsely. You can simply divide it into several parts.

4. Divide the tomatoes into quarters.

5. Mix all the prepared products in a large saucepan. Season them with spices, vinegar essence and oil. Stir and simmer over moderate heat for about 30 minutes.

6. Vegetable treat is ready! Distribute the salad into sterilized and dry jars. Close them with sterilized lids, cool and store.

How to prepare Danube salad with cabbage for the winter?

Crispy and juicy Danube salad for the winter is made with the addition of white cabbage. Treat yourself in winter with bright summer colors in a jar. Check out this simple and delicious culinary idea.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Tomato – 100 gr.
• Cucumber – 100 gr.
• White cabbage – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 1 clove.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Vinegar – 40 ml.
• Vegetable oil – 120 ml.

Cooking process:

1. Wash the vegetables. Divide the tomatoes into medium-sized slices, and grate the carrots on a coarse grater.

2. Grind bell pepper and garlic.

3. Shred white cabbage into thin strips.

4. Divide the onions into half rings, and the cucumbers into small strips.

5. Combine all products in a common pan. Knead the mixture with your hands until the juice comes out.

6. Add salt to the preparation.

7. Next add sugar.

8. Pour vegetable oil over the contents.

9. Simmer the treat over low heat for about 25 minutes. In the process, stir the salad and at the end add vinegar.

10. Transfer the finished salad into a sterilized glass jar.

11. Close the container with a sterilized lid, cool and store.

Danube salad with green tomatoes for the winter

Juicy green tomatoes give Danube salad a special bright taste. It is convenient to prepare homemade treats for the winter in glass jars. Serve it at the dinner table or for a quick snack.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1.5 l.

Ingredients:

• Green tomato – 1 kg.
• Carrots – 0.5 kg.
• Onions – 2 pcs.
• Bell pepper – 1 pc.
• Chili pepper – 1 pc.
• Garlic - to taste.
• Salt – 1 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 60 ml.
• Vinegar – 1 tbsp.

Cooking process:

1. Peel the carrots, then cut the product into slices. Too large fruits can be divided into halves.

2. Place the vegetable in a pan with vegetable oil. Add thin slices of onion here.

3. Next, lay out the chopped peppers. Sprinkle the food with salt and sugar, stir and simmer for about 10 minutes.

4. Next, add thin circles of green tomatoes.Leave on the stove over low heat for 30 minutes. Stir occasionally and finally add vinegar.

5. After a while, the salad will boil down thoroughly and release a lot of juice. Place it in sterilized glass jars and close them with sterilized lids. Ready!