Classic Capercaillie's Nest salad

The Capercaillie Nest salad is an incredibly tasty and colorful treat for your home or holiday table. This appetizer will not leave anyone indifferent, and preparing it will not be difficult. To prepare, use a culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Classic salad “Cercaillie's Nest” with chicken

The classic Wood Grouse's Nest salad with chicken is a bright treat for your home table or holiday. This snack will delight you with its original presentation and nutritional properties. To prepare the salad, use a proven step-by-step recipe with photographs.

1. 
   The classic Wood Grouse Nest salad with chicken is very easy to prepare.Let's prepare the main ingredients for making the salad. Boil chicken eggs in advance. Fry the chicken fillet until cooked with your favorite spices.
2. 
   Peel the potatoes and grate them on a Korean carrot grater.
3. 
   Fry the potato strips in vegetable oil until golden brown.
4. 
   Place potato strips on paper towels to remove excess fat.
5. 
   Cool the cooked chicken meat and cut it into small cubes. Place in a deep bowl.
6. 
   We peel the boiled eggs and also cut them into cubes. Add to chicken.
7. 
   Add chopped onion here.
8. 
   Add finely chopped fresh cucumber. Season it all with mayonnaise and mix.
9. 
   Let's prepare products for decoration. To do this, finely chop the dill, boil and peel the quail eggs.
10. 
    Place the salad on a flat plate and make a small depression in the middle. Pour chopped dill into it.
11. 
    Place quail eggs on the dill. Place golden potato strips around the salad.
12. 
    The classic Wood Grouse Nest salad with chicken is ready. Serve a bright appetizer to the table!

Capercaillie's Nest salad with chicken and mushrooms

The Wood Grouse Nest salad with chicken and mushrooms will definitely not leave anyone indifferent. Be sure to try preparing a delicious salad using our proven recipe with step-by-step photographs. The tasty treat will delight you with its nutritional properties and original presentation.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes – 3 pcs.
• Chicken breast – 300 gr.
• Marinated mushrooms – 150 gr.
• Egg – 2 pcs.
• Processed cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 80 gr.
• Garlic – 1 clove.
• Vegetable oil - for frying.
• Dill – 1 tbsp.
• Romano salad – 4 pcs.

Cooking process:

Step 1. Peel the potatoes and grate them on a Korean carrot grater. Place in a frying pan with vegetable oil and fry until golden brown.

Step 2: Place the fried potatoes on paper towels to remove excess oil. Salt to taste.

Step 3. Boil the chicken breast, cool it and separate it into fibers.

Step 4. Add chopped pickled mushrooms to the chicken.

Step 5. Peel the boiled eggs and separate them into whites and yolks. We grate the whites and place them in the preparation with chicken and mushrooms. Salt the workpiece, pepper it and pour mayonnaise on it. Mix everything until smooth.

Step 6. Mash the egg yolks thoroughly with a fork.

Step 7. Add grated processed cheese and chopped garlic to the yolks. We also put finely chopped dill here.

Step 8. Pour in a little mayonnaise and mix everything thoroughly.

Step 9. Using wet hands, form neat balls in the shape of eggs from the resulting mass.

Step 10. We begin to form the dish. Place lettuce leaves on a flat plate. Here we also place the prepared chicken and mushroom salad.

Step 11. Sprinkle the workpiece with golden potato straws. We make a hole in the center for our balls.

Step 12. The Wood Grouse Nest salad with chicken and mushrooms is ready. Serve to the table!

Wood grouse's nest with smoked chicken

Wood Grouse's Nest with smoked chicken is a tasty and nutritious treat for your home or holiday table. This appetizer also features an original presentation. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Smoked chicken – 300 gr.
• Potatoes – 400 gr.
• Pickled cucumber – 200 gr.
• Quail egg – 10-11 pcs.
• Mayonnaise – 3 tbsp.
• Dill – 4 branches.
• Salt - to taste.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Fill the quail eggs with water and boil for about 5 minutes after boiling. Then we cool them.

Step 3. Boil half the potatoes in their skins until fully cooked.

Step 4. Peel the quail eggs and boiled potatoes.

Step 5. Chop the potatoes into small cubes. We also chop some of the boiled eggs. About five eggs should be left whole for decoration.

Step 6. Cut pickled cucumbers and smoked chicken into small cubes.

Step 7. Place all the chopped products in a deep bowl. Salt to taste.

Step 8. Pour mayonnaise and mix the contents. Place in the refrigerator for a while.

Step 9. Peel the remaining potatoes and grate them using a Korean carrot grater.

Step 10. Place potato strips on paper towels to remove excess moisture.

Step 11. Place the prepared potatoes in a frying pan with plenty of vegetable oil.

Step 12. Fry the potato strips until golden brown.

Step 13. Place the straws on paper towels. This will remove excess oil.

Step 14. Transfer the cooled salad to a serving plate. We make a small depression in the middle.

Step 15. Place potato strips around the salad.

Step 16. Place chopped dill and quail eggs in the recess.

Step 17. The wood grouse's nest with smoked chicken is ready. Serve and try!

Capercaillie's Nest salad with beef

The Wood Grouse Nest salad with beef will delight you not only with its interesting taste, but also with its bright presentation. This nutritious appetizer is perfect for your holiday or family dinner. To prepare at home, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Beef – 250 gr.
• Potatoes – 500 gr.
• Quail egg – 3 pcs.
• Chicken egg – 2 pcs.
• Onions – 80 gr.
• Mayonnaise – 60 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Boil a piece of meat until tender in salted water. We also boil two types of eggs until tender.

Step 2. Peel the onion and cut it into thin strips.

Step 3. We also peel the potatoes. We wash it under water and cut it into thin strips.

Step 4. Cool the boiled meat and cut it into strips.

Step 5. Place the potatoes in a frying pan with plenty of vegetable oil and fry until golden brown. Salt at the end.

Step 6. We begin to collect treats in salad bowls. Combine potatoes, meat, onions and chopped chicken eggs. Pour mayonnaise over it all and mix. We cut quail eggs into halves and place them as decoration along with herbs.

Step 7. Wood Grouse Nest salad with beef is ready. Bring the treat to the table!

Capercaillie's Nest salad with boiled tongue

The Wood Grouse Nest salad with boiled tongue will not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs. An appetizing treat suitable for both the home table and the holiday menu.

Cooking time – 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Boiled beef tongue – 300 gr.
• Potatoes – 3 pcs.
• Chicken egg – 3 pcs.
• Pickled cucumber – 1 pc.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Vegetable oil – 250 ml.
• Lemon juice – 1 tbsp.
• Ground coriander – 0.5 tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Sugar – 0.5 tsp.

For decoration:

• Quail egg – 3 pcs.
• Dill – 2 branches.

Cooking process:

Step 1. Peel the potatoes and grate them on a Korean carrot grater. We wash the vegetables under water and place in a colander.

Step 2. Place the dried potato straws in a frying pan with a large amount of vegetable oil. Fry until golden brown.

Step 3. Place the potatoes on paper towels to remove excess oil. Salt to taste.

Step 4. Cut the boiled tongue into small cubes. Using the same cube, cut chicken eggs and pickled cucumber.

Step 5. Peel the onion and finely chop it with a knife.

Step 6. Place the onion in a deep plate, add sugar, coriander and lemon juice. Stir and leave for 10 minutes.

Step 7. In a deep bowl, combine pickled onions, cucumbers, tongue and eggs. Mix.

Step 8. Salt, pepper and season with mayonnaise.

Step 9. Place the workpiece in a heap on a flat plate. Sprinkle the mound with golden potato straws. We make a small depression in the center.

Step 10. Decorate with boiled quail eggs and dill. The Capercaillie Nest salad with boiled tongue is ready!

Wood grouse's nest with carrots, Korean style

“Gill wood grouse’s nest” with carrots in Korean style is distinguished not only by its rich taste, but also by its bright presentation. This nutritious snack is perfect for your holiday.To prepare the dish at home, use a proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Quail egg – 10 pcs.
• Korean carrots – 200 gr.
• Smoked chicken – 400 gr.
• Hard cheese – 200 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Boil quail eggs until tender. Leave three eggs whole for decoration, cut the rest into small cubes.

Step 2. Place the chopped eggs in an even layer on a flat plate. Salt to taste and pour mayonnaise over it.

Step 3. Next, lay out a layer of grated hard cheese.

Step 4. Pour mayonnaise over the layer again.

Step 5. Cut the smoked chicken into small pieces and place it on the cheese. Cover with mayonnaise.

Step 6. Cover it all with Korean carrots.

Step 7. The “grouse’s nest” with carrots in Korean is ready. Decorate with boiled quail eggs and herbs on top!

Capercaillie's Nest salad with ham

Capercaillie's Nest salad with ham is an appetizing and bright treat for your home or holiday table. This snack will delight you with its interesting presentation and nutritional properties. To prepare the salad, use a proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Ham – 100 gr.
• Chicken fillet – 200 gr.
• Canned champignon mushrooms – 100 gr.
• Egg white – 3 pcs.
• Potatoes – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Dill – 1 bunch.
• Quail egg – 10 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the chicken fillet, cool it and separate it into fibers.

Step 2. Cut the ham into thin strips.

Step 3. Cut the mushrooms into thin slices.

Step 4. Boil chicken eggs. We will only use protein. It must be grated on a coarse grater.

Step 5. Grate the peeled potatoes using a Korean carrot grater and fry in a large amount of vegetable oil until golden brown.

Step 6. Mix chicken, ham, egg white, mushrooms and mayonnaise. Place the workpiece on a flat plate in the shape of a nest. Sprinkle the preparation with fried potatoes.

Step 7. Wood Grouse Nest salad with ham is ready. Garnish with dill and boiled quail eggs.

Wood Grouse's Nest salad with pickled cucumbers

The Wood Grouse Nest salad with pickled cucumbers is a bright combination of flavors that will not leave anyone indifferent. This appetizer will become a real table decoration and will delight you with its nutritional properties. To prepare at home, take note of the proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pickled cucumber – 2 pcs.
• Boiled meat – 300 gr.
• Chicken egg – 3 pcs.
• Mayonnaise - to taste.
• Potatoes – 3 pcs.
• Korean carrots – 200 gr.
• Dill - to taste.
• Salt - to taste.
• Onions – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. Boil the meat in advance until done.

Step 2. Boil chicken eggs, cool them and peel them.

Step 3. Cut the boiled meat into small cubes.

Step 4. Peel the onion and finely chop it with a knife.

Step 5. And coarsely chop the pickled cucumbers.

Step 6. Peel the potatoes and grate them on a Korean carrot grater. Immediately fill the potatoes with cold water.This will make the product more attractive in a salad.

Step 7. Place the meat, eggs, onions and cucumbers in a deep salad bowl. We also rub chicken eggs here.

Step 8. Place the potatoes in a colander and let them dry. Then deep fry until golden brown.

Step 9. Salt the salad and season with mayonnaise. Mix well and form a slide out of it.

Step 10. First cover the salad mound in an even layer with Korean-style carrots, and then with fried potatoes.

Step 11. Decorate it all with chopped dill.

Step 12. The Wood Grouse Nest salad with pickled cucumbers is ready. Serve to the table!

Capercaillie's Nest salad with sausage

Capercaillie's Nest salad with sausage is an interesting treat for your home table or holiday. This snack will delight you with its original presentation and nutritional properties. To prepare an appetizing salad, use a proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Boiled sausage – 250 gr.
• Marinated champignon mushrooms – 200 gr.
• Chicken egg – 3 pcs.
• Processed cheese – 1 pc.
• Garlic – 2 cloves.
• Dill - to taste.
• Mayonnaise - to taste.
• Potatoes – 3 pcs.

Cooking process:

Step 1. Peel the potatoes and cut them into thin long cubes.

Step 2. Cut the sausage into small cubes and place it in a deep bowl.

Step 3. Chop the mushrooms and add them to the sausage.

Step 4. Boil chicken eggs and separate the white from the yolk. Grate the protein and add it to the salad.

Step 5. Salt the ingredients in a bowl and season with mayonnaise. Mix well.

Step 6. Place the salad on a flat plate in the shape of a neat slide. We make a small depression in the center.

Step 7Beat the egg yolks thoroughly with a fork.

Step 8. Add grated processed cheese to the yolks.

Step 9. Place chopped dill and garlic passed through a garlic press here. Mix the mixture and, with wet hands, form neat balls out of it, which we then place in the well of the salad.

Step 10. Cover the treat with fried potatoes and place egg and cheese balls on top. The Capercaillie's Nest salad with sausage is ready!

Capercaillie's Nest salad with chips

The Wood Grouse Nest salad with chips will not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs. The appetizing treat will delight you with its bright taste, nutritional properties and interesting presentation.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Medium potatoes – 2 pcs.
• Small onion – 0.5 pcs.
• Pickled/salted cucumber – 2 pcs.
• Smoked chicken fillet – 180 gr.
• Chicken egg – 2 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

For decoration:

• Quail egg – 3 pcs.
• Potato chips in strips - to taste.
• Dill – 4 branches.

Cooking process:

Step 1. Prepare all the necessary ingredients according to the list.

Step 2. Boil the potatoes in their skins until tender. Then cool and clean it.

Step 3. Boil the chicken eggs until tender, cool and peel.

Step 4. Finely chop the boiled potatoes and put them in a salad bowl.

Step 5. We also send cubes of smoked chicken here.

Step 6. Finely chop the pickled or pickled cucumbers and place them in a common bowl.

Step 7. Add chopped onions to the workpiece.

Step 8. Place boiled egg cubes here.

Step 9. Pour mayonnaise over the food and add salt and pepper. Mix.

Step 10. Place the salad in a heap on a flat plate. We make a small depression in the center.

Step 11. Cover the workpiece with potato chips. It is best to use chips in the form of straws.

Step 12. To decorate, place sprigs of dill and boiled quail eggs in the recess.

Step 13. The Wood Grouse Nest salad with chips is ready. Serve a delicious appetizer to the table!