Chrysanthemum salad is a dish that has a delicate taste and interesting appearance. The chips in the salad are used more for decoration and resemble flower petals. We have selected 5 recipes for this holiday salad.
Chrysanthemum salad with chips and smoked chicken
The real decoration of the table is the Chrysanthemum salad. Not only does it look beautiful, but it tastes amazing too. In addition, the salad is very filling and nutritious.
- Chicken leg 2 (things)
- Processed cheese 2 (things)
- Chicken egg 3 (things)
- Apples 1 PC. (green)
- Carrot 1 (things)
- Bulb onions 1 (things)
- Mayonnaise taste
- Chips ½ packs
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How to prepare Chrysanthemum salad with smoked chicken according to the classic recipe? Separate the meat from the bones and cut into small pieces. Place the first layer of chicken meat, brush it with a small amount of mayonnaise. -
Peel the onion and chop very finely. If the onion is very bitter, soak it in boiling water or vinegar. Place onions on top of chicken layer. -
Hard-boil the eggs, cool them, remove the shells and grate them. Place the eggs in a third layer and brush them with mayonnaise. -
Then make a layer of grated carrots and mayonnaise. -
Next is the apple layer.Grate the apple and grease this layer with mayonnaise. -
To make it more convenient to grate processed cheese, keep it in the freezer for 10-15 minutes. Make a layer of grated cheese and coat it with mayonnaise. Place chips on top of the cheese layer. Serve the salad immediately so that the chips do not have time to get soggy.
Bon appetit!
Chrysanthemum salad with boiled chicken, mushrooms and chips
Among meat salads, “Chrysanthemum” occupies a special place of honor. And chips perform not only a decorative function; dense chips can be used instead of a spoon, they are tasty and practical.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
Chicken breast – 200 gr.
Chicken eggs – 2-3 pcs.
Canned corn – 120-150 gr.
Marinated mushrooms – 200 gr.
Chips – 50 gr.
Mayonnaise – 140 ml.
Cooking process:
1. Boil eggs and chicken breast in separate pans until tender. Cool the meat in the broth and cut into cubes.
2. Divide chicken eggs into whites and yolks. Grate the whites and mash the yolks with a fork.
3. Place the meat layer on a flat plate and brush it with mayonnaise.
4. Then put a layer of chopped pickled mushrooms, also grease it with mayonnaise.
5. Next, add canned corn. Drain the juice first so that the grains dry out a little.
6. Sprinkle the corn with chopped protein and make a mayonnaise mesh on top.
7. Finish the Chrysanthemum salad with chopped yolk and chips. Chips should be added immediately before serving.
Bon appetit!
How to prepare Chrysanthemum salad with crab sticks and apples?
The “Chrysanthemum” recipe, which turns out light and fresh, is based on crab sticks and apples.The salad is prepared quickly and can be served immediately. Great idea for a holiday appetizer.
Cooking time: 30 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
Crab shelves – 240 gr.
Chicken eggs – 4 pcs.
Canned corn – 280 gr.
Apple – 1 pc.
Chips – 80 gr.
Mayonnaise - to taste.
Salt – 1 pinch.
Ground black pepper - to taste.
Cooking process:
1. Cut crab sticks into thin slices.
2. Hard-boil the eggs, peel and cut into small cubes.
3. Drain the juice from the canned corn. Grate the apple. Mix corn, crab sticks, eggs, chopped apple and half the chips in a salad bowl.
4. Add mayonnaise, salt and ground pepper to taste, stir.
5. Place the Chrysanthemum salad on a plate, garnish it with whole chips and serve.
Bon appetit!
Step-by-step recipe for crab salad “Chrysanthemum” with tomatoes
Chrysanthemum salad has many cooking options. And you can also serve the salad in different ways: on a common platter, in portions or in mini portions, putting a little salad on large chips.
Cooking time: 35 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
Chips – 100 gr.
Tomatoes – 2-3 pcs.
Crab sticks – 250 gr.
Eggs – 3-4 pcs.
Mayonnaise - for dressing.
Hard cheese – 40-60 gr.
Cooking process:
1. Chips can be taken with a flavor that will suit other ingredients. Chop the chips a little or chop them with a knife.
2. Cut crab sticks and tomatoes into cubes.
3. Hard-boil the eggs, then peel them and mash them with a fork.
4. Grate the cheese.
5. Layer the salad in the following order: chips, tomatoes, crab sticks, eggs and cheese.Grease each layer with a small amount of mayonnaise. Store the salad in the refrigerator until serving. The salad turns out tender and juicy.
Bon appetit!
Simple and tasty Chrysanthemum salad with canned fish
A tasty and nutritious Chrysanthemum salad with canned fish can not only be served on a festive table, but also prepared for a hearty everyday snack. This dish will add variety to your diet.
Cooking time: 60 min.
Cooking time: 40 min.
Servings: 4-6.
Ingredients:
Canned fish – 250 gr.
Chicken eggs – 3 pcs.
Carrot – 1 pc.
Green onion – 20 gr.
Mayonnaise – 100 ml.
Salt - to taste.
Ground black pepper - to taste.
Chips – 10-12 pcs.
Cherry tomatoes – 1 pc.
Olives – 3 pcs.
Olives – 1 pc.
Dill – 5 gr.
Cooking process:
1. Open the canned fish and drain the liquid, then mash it with a fork. Make the first layer of fish mass and grease it with mayonnaise.
2. Separate boiled eggs into whites and yolks. Grind them separately. Place the whites in a second layer and apply a mayonnaise mesh on top.
3. Next add chopped green onions.
4. Boil the carrots until tender, then grate them. Place a layer of carrots and coat it with mayonnaise.
5. Place the crushed yolk as the last layer; there is no need to grease it with mayonnaise.
6. Now all that remains is to decorate the salad for serving. Make imitation ladybugs using halves of cherry tomatoes and olives. Also cut the olives in half and place them in the middle of the dish. Arrange the chips and dill sprigs in a circle. A tasty and beautiful salad is ready.
Bon appetit!
