Wild garlic salad is a bright appetizer for the spring table, with garlic flavor and a lot of vitamins. In different versions of salads, wild garlic is perfectly complemented by vegetables, eggs and even meat and cheese. Wild garlic (leaves with stems) is added to the salad, only fresh and in small quantities, so that its pronounced aroma does not greatly “muffle” the taste of the other ingredients.
Wild garlic salad with egg and cucumber
Wild garlic salad with egg and cucumber will be your very first spring salad, and this option is the most popular for its special taste, healthfulness and ease of preparation. It goes great with meat dishes and potatoes. For the salad, it is important to choose wild garlic without arrows and flowers.
- Cheremsha 200 (grams)
- Cucumber 1 (things)
- Chicken egg 3 (things)
- Green onion 50 (grams)
- Salt taste
- Ground black pepper taste
- Vegetable oil 2 tbsp (or mayonnaise or sour cream)
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Wild garlic salad is prepared quickly and easily. For the salad, choose young wild garlic plants with leaves that are green and not fully expanded. -
Rinse the wild garlic in a colander under cold running water and shake off excess moisture. -
Remove the tough petioles and leave the green leaves for the salad. -
Chop the prepared wild garlic leaves into medium pieces. -
Wash the green onion feathers and finely chop them. -
Remove the shell from hard-boiled and cooled eggs. -
Using a knife, cut the eggs into medium cubes. -
Wash fresh cucumbers and cut into cubes the same size as eggs. -
Place all the chopped ingredients into a deep salad bowl. -
To your taste, sprinkle the salad with salt and black pepper and add dressing: mayonnaise, sour cream or just vegetable oil. -
Gently mix the salad with a spoon and take a sample. Serve the prepared wild garlic salad with egg and cucumber to the table immediately so that the cucumbers do not have time to release their juice. Bon appetit!
Korean wild garlic with carrots
Korean wild garlic with carrots, especially during the harvest season, will be a delicious spicy appetizer for any dish, and is easy to prepare at home. The spiciness of the taste can be adjusted, but the appetizer needs at least 2 hours to marinate. For this snack, only wild garlic petioles are taken.
Cooking time: 3 hours.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Ramson – 1 bunch.
- Medium carrots – 1 pc.
- Vegetable oil – 50 ml.
- Salt - to taste.
- Lemon juice – 2 tbsp.
- Seasoning for Korean carrots – 1.5 tsp.
Cooking process:
Step 1. Immediately prepare all ingredients according to the proportions of the recipe.
Step 2. Separate the wild garlic petioles from the leaves, wash them and make them approximately the same length.
Step 3. Boil water in a saucepan. Boil the petioles for 1-3 minutes and rinse in a colander with cold water.
Step 4. Grind the peeled carrots on a Korean grater and transfer to a separate bowl.
Step 5. Add the prepared wild garlic to the carrots, add salt and Korean seasoning and stir.
Step 6. Heat the vegetable oil, pour it over the wild garlic and carrots and mix again.
Step 7Then pour lemon juice over everything, mix and compactly place the snack in a jar. Place the wild garlic in the refrigerator for 2-3 hours to marinate.
Step 8. After this time, cooked Korean wild garlic with carrots can be served. Bon appetit!
Pickled wild garlic salad
Along with fresh, pickled wild garlic is also great for salad in different versions, while retaining its beneficial properties and taste. In this recipe we prepare a salad with pickled wild garlic, spring vegetables, egg and season with vegetable oil, which will make the appetizer low in calories.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 1.
Ingredients:
- Pickled wild garlic – 200 gr.
- Fresh cucumber – 2 pcs.
- Radishes – 3 pcs.
- Egg – 2 pcs.
- Vegetable oil – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the ingredients for the salad according to the proportions of the recipe and the number of servings you need. Boil the eggs hard-boiled in advance and cool.
Step 2. Wash the cucumbers, cut into half circles and place in a salad bowl.
Step 3. Drain the marinade from the pickled wild garlic, cut the stems into pieces and place in a salad bowl.
Step 4. Then add thinly sliced radishes to the salad.
Step 5. Peel the eggs, finely chop and add to the rest of the ingredients. To your taste, sprinkle the salad with salt and black pepper, pour over vegetable oil and mix gently with a spoon.
Step 6. Serve the prepared salad with pickled wild garlic immediately to the table. Bon appetit!
Wild garlic salad with sour cream
Wild garlic salad, as the earliest and healthiest green, is prepared with the addition of various ingredients and dressings, but sour cream or other fermented milk products are best suited for dressing. Sour cream somewhat neutralizes the sharpness of wild garlic, and makes the taste of the salad softer. In this recipe we prepare wild garlic salad with egg, fresh cucumber and green onions.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Ramson – 10 gr.
- Fresh cucumber – 1 pc.
- Egg – 2 pcs.
- Green onions – 4 pcs.
- Sour cream – 1.5 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. First of all, prepare, according to the recipe, a simple set of ingredients for the salad. Boil hard-boiled chicken eggs.
Step 2. Rinse the wild garlic with cold water, cut off some of the white petioles, remove excess moisture with a small napkin and cut the leaves into strips.
Step 3. Also finely chop the washed green onions.
Step 4. Wash the cucumber and cut into half circles.
Step 5. Peel hard-boiled eggs and cut into small cubes.
Step 6. Place all the chopped ingredients into a salad bowl, add salt and black pepper to your taste and season with sour cream of any fat content.
Step 7. Gently mix the salad with a spoon and transfer to portioned salad bowls.
Step 8. Serve the prepared wild garlic salad with sour cream immediately to the table. Bon appetit!
Wild garlic salad with crab sticks
Wild garlic salad with crab sticks will perfectly complement any spring table, because the garlic aroma goes well with any crab meat. In this simple recipe we prepare a salad only from crab sticks, wild garlic and eggs, although it is often supplemented with cucumber, onion and radish. Season the salad with mayonnaise.
Cooking time: 30 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Ramson – 20 sheets.
- Crab sticks – 4 pcs.
- Egg – 3 pcs.
- Salt - to taste.
- Mayonnaise - to taste.
Cooking process:
Step 1. Immediately prepare, according to the recipe, a simple set of ingredients for the salad.
Step 2. Thaw crab sticks in advance, remove from packaging and cut into small cubes.
Step 3. Remove shells from pre-boiled hard-boiled eggs and finely chop.
Step 4. Rinse the wild garlic leaves well, dry them a little with a napkin and chop into thin strips.
Step 5. Place the chopped ingredients into a salad bowl, add salt and black pepper and a little mayonnaise to keep the salad green.
Step 6. Then carefully mix the salad and put it in the refrigerator for 15 minutes.
Step 7. Place the prepared wild garlic salad with crab sticks into portioned salad bowls and serve. Bon appetit!
Wild garlic salad with tomatoes
A delicious spring version of wild garlic salad, or bear onion, can be wild garlic with tomatoes. In this recipe, we add an egg to the salad, season it with olive oil and decorate it beautifully. For this salad, only fresh wild garlic is used.
Cooking time: 30 minutes.
Cooking time: 15 minutes.
Servings: 1.
Ingredients:
- Ramson – 15 pcs.
- Tomatoes – 2 pcs.
- Egg – 1 pc.
- Salt - to taste.
- Olive oil - to taste.
Cooking process:
Step 1. Prepare, according to the recipe and the number of servings you need, all the ingredients for the salad.
Step 2. Boil hard-boiled eggs, cool in cold water, peel and cut into mugs.
Step 3. Rinse the wild garlic with cold water and cut 8 leaves into strips.
Step 4.Wash the tomatoes, cut into small cubes and place in a separate bowl.
Step 5. Add chopped wild garlic to the chopped tomatoes, add salt, pour a little olive oil and mix gently.
Step 6. Place whole wild garlic leaves beautifully on a portioned salad bowl.
Step 7. Then place the wild garlic and tomato salad on the leaves.
Step 8. Arrange the egg mugs beautifully on top of the salad. Serve the prepared wild garlic and tomato salad immediately to the table. Bon appetit!
