Black radish has bactericidal and disinfectant properties. If it enters the body, the product can kill even poisons. Radish also protects the immune system and removes excess fluid from the body. Radish attracts true gourmets with its sharp, piquant taste.
Black radish salad with carrots
A simple salad recipe is in demand in winter, when the lack of vitamins is especially acute. The set of ingredients for preparing the dish is very modest and budget-friendly, but there is so much pleasure and benefit.
- Black radish 300 (grams)
- Carrot 300 (grams)
- Green onion 1 bunch
- Sunflower oil 50 (milliliters)
- Salt ½ (teaspoons)
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How to make a simple and tasty black radish salad? First, wash the carrots and black radish with running water, and then cut off the top layer of both ingredients with a knife. We wash the peeled vegetables again (you can use a sponge) and grate them on a grater with large holes. -
Wash a bunch of green onions with cold tap water, shake well and cut into small rings. -
We choose a beautiful salad bowl of a suitable size and put grated carrots, radishes and chopped green onions in it. Mix the salad thoroughly and add salt to taste. -
Mix the mixed vegetables again and season it with sunflower oil. We repeat the procedure with mixing the mass - the oil should be evenly distributed over all the vegetables (do not overdo it with the oil so that the vegetables do not “swim” in it). -
Serve the salad to the table in a salad bowl. The dish can also be divided into portions and placed in bowls.
Bon appetit!
A simple and delicious recipe for radish salad with egg
Black radish is a healthy product. It is simply impossible to eat it raw, as it is very spicy. However, in combination with cheese and eggs, which slightly “soften” the spiciness of the radish, you get a very tender and tasty salad.
Cooking time – 1 hour.
Cooking time – 15 minutes.
Number of servings – 2.
Ingredients:
- Black radish – 90 gr.
- Eggs – 1 pc.
- Cheese – 150 gr.
- Mayonnaise – 3 tbsp.
- Ground black pepper - to taste.
Cooking process:
1. Prepare the ingredients for the salad, especially those that need to be boiled/fried, in advance. In this recipe we need to boil an egg. To do this, place it in a small saucepan and fill with cold water. After the water boils, cook the egg for 7-8 minutes. Drain the hot water and pour cold water over the egg to cool. Place a piece of cheese on a plate and place a radish next to it.
2. Wash the radish with running water and cut off the peel to the white edible part with a knife. We wash the ingredient again. Select the side of the grater where the medium-sized holes are located and grate the radish.
3. On the same side of the grater, grind a piece of cheese and a shelled egg.
4. Place the chopped ingredients - radishes, eggs and cheese - into a salad bowl. Mix the ingredients and season with ground black pepper. Mix the salad thoroughly again.
5.Pour mayonnaise over the dish to taste, mix the ingredients and place the container with the salad in the refrigerator for at least half an hour. Then we serve the appetizer to the table.
Bon appetit!
How to prepare a delicious black radish salad with meat?
To prepare the salad, it is ideal to use beef meat. However, there is no dispute about tastes, so you can choose, for example, pork or leaner meat. It should be prepared in advance - boiled and cooled.
Cooking time – 2 hours 30 minutes.
Cooking time – 15 minutes.
Number of servings – 2.
Ingredients:
- Black radish – 1 pc.
- Boiled meat (beef) – 150 gr.
- Korean carrots – 150 gr.
- Onion – 1 pc.
- Salt - to taste.
- Vegetable oil - for frying.
- Mayonnaise - to taste.
Cooking process:
1. The meat must be boiled in advance until cooked, and then cooled at room temperature and put in the refrigerator for further cooling.
2. Korean-style carrots can be used ready-made or you can make them yourself at home. We send the carrots to the salad bowl.
3. Peel the onion and cut into thin half rings. Heat a frying pan with vegetable oil on the stove and after a couple of minutes add the onion. Fry it until golden brown. Turn off the heat and let the onion cool.
4. Wash the black radish. Cut the peel with a knife and rinse the product again. Grate the radish on a grater with medium-sized holes into a separate container. If the ingredient is too spicy, soak it in cold water (half a minute is enough).
5. If you cooked the meat immediately before processing and it is still warm, disassemble it into fibers. If it has been in the refrigerator and frozen, cut it into bars.
6.We put the ingredients - fried onions, radishes and beef - in a salad bowl, along with Korean carrots. Season the dish with mayonnaise to taste or a mixture of mayonnaise and sour cream. Mix the salad and serve.
Bon appetit!
Step-by-step recipe for black radish and onion salad
Radish salad must be included in your weekly diet, since the vegetable itself is rich in potassium, iron, sodium, phosphorus and other useful elements. If desired, the dish can be supplemented with herbs.
Cooking time – 15 minutes.
Cooking time – 15 minutes.
Number of servings – 3-4.
Ingredients:
- Black radish – 300-400 gr.
- Onion – 1 pc.
- Vegetable oil – 3-4 tbsp.
- Vinegar – 1-2 tbsp.
- Green onions - to taste.
- Salt - to taste.
Cooking process:
1. Wash the radish (1-2 pieces depending on size). Using a knife, remove the peel. Rinse the product again and grate it from the side of the medium-sized holes.
2. Peel the onion and cut into medium-sized cubes. To make the dish more interesting, you can cut the onion into half rings.
3. Choose any greens - dill, parsley, cilantro. In this recipe we will add green onions to the salad. We wash it with water and shake it, and then cut it into small rings.
4. Place all ingredients in a common bowl. Season the salad, add vinegar and vegetable oil. Mix the dish thoroughly with a spoon.
5. Serve the salad to the table directly in a salad bowl or in portions - arrange it in bowls.
Bon appetit!
Quick and easy black radish salad with mayonnaise
In order to constantly replenish the supply of vitamins in the body, it is necessary to choose those products that can provide this. One way to strengthen your immune system is to prepare a black radish salad according to this recipe.
Cooking time – 50 minutes.
Cooking time – 20 minutes.
Number of servings – 3-4.
Ingredients:
- Black radish – 3 pcs.
- Carrots – 3 pcs.
- Garlic – 4 teeth.
- Mayonnaise - to taste.
- Vinegar – 1 tsp.
- Salt - to taste.
- Greens - optional.
Cooking process:
1. Let's start processing vegetables. We must be sure that the dirt and bacteria that are contained on their surface will not get into the salad, so we must first wash the radishes and carrots and then peel them with a knife. Then thoroughly rinse the vegetables again.
2. To chop black radishes and carrots, choose the side of the grater on which the large holes are located. Grate the vegetables into a common bowl.
3. Separate 4 cloves from the head of garlic and peel them. Chop them with a knife or pass them through a garlic press. Add garlic to radishes and carrots.
4. Pour vinegar into the root vegetables and salt the salad. Mix the products thoroughly. Place the salad bowl with the dish in the refrigerator for a while.
5. Take out the salad and pour mayonnaise over it (the sauce can be replaced with sour cream). Stir the dish and decorate with any greens you wish.
Bon appetit!
