Cabbage, pepper and carrot salad for the winter

During the winter season, there is a very short supply of fresh vegetables that would replenish the missing vitamins. Fortunately, you can prepare a wonderful salad of bell peppers, cabbage and other vegetables for the winter. Therefore, we offer you 5 options for preparing this dish.

Cabbage, bell pepper and carrot salad for the winter in jars

Sugar, salt, vegetable oil and vinegar are added to chopped cabbage, carrots, onions and bell peppers. Everything is put into clean jars, sterilized and sent for storage. It turns out to be a very tasty and vitamin-packed salad.

1. 
   How to prepare a salad of cabbage, peppers and carrots for the winter? Let's start with cabbage. Remove the top leaves and rinse thoroughly under running water. Next, dry it with a paper or cotton towel. Now finely chop it with a knife or use a food processor. Don't forget to cut out the stalk.Transfer the chopped cabbage to a deep bowl.
2. 
   We clean the carrots, rinse them under running water and grate them on a coarse grater. Place it in a bowl with the cabbage.
3. 
   Peel the onion and cut into small cubes. Transfer it to a container with the rest of the vegetables.
4. 
   We also wash the bell pepper under running water. Next, remove the stem and seeds. Cut it into strips or cubes and place it in a bowl with cabbage, carrots and onions.
5. 
   Now add granulated sugar, salt, vegetable oil and table vinegar to the salad. Mix everything thoroughly until the vegetables release their juice.
6. 
   We wash the jars in which the salad will be stored well under hot water and soda and sterilize them in any convenient way. Place the salad on them, cover with a lid and place the jars in a pan of water. Bring to a boil and sterilize for 30-40 minutes (for liter jars) after boiling. Next, seal the jars with lids and leave at room temperature until cool. Store in a dark, dry place at room temperature. We open it in winter and serve a fragrant vegetable salad to the table. Bon appetit!

Salad of cabbage, peppers, carrots and onions with vinegar for the winter

Salt, granulated sugar, vinegar and sunflower oil are added to chopped cabbage, carrots, onions and peppers. Everything is mixed well and placed in jars.

Cooking time: 1 hour.

Cooking time: 30 min.

Portions – 50.

Ingredients:

• White cabbage – 5 kg.
• Carrots – 1 kg.
• Onions – 1 kg.
• Bell pepper – 1 kg.
• Granulated sugar – 350 gr.
• Salt – 4 tbsp. l.
• Vinegar 9% – 500 ml.
• Sunflower oil – 500 ml.

Cooking process:

Step 1. We start cooking by preparing the cabbage.We remove the top leaves from it, rinse it well under running water and dry it on a paper or cotton towel. Next, chop it using a food processor or knife and transfer it to a deep bowl.

Step 2. Peel the onion, cut into medium-sized pieces and place in a bowl with the shredded cabbage.

Step 3. We also wash the bell pepper under running water, cut out the stalk and clean out the seeds. Cut it into cubes or strips and place it in a container with the rest of the vegetables.

Step 4. Peel the carrots, rinse them under running water, grate them on a coarse grater and place them in a bowl with onions, peppers and cabbage.

Step 5. Gently mix all the vegetables together, then add granulated sugar, salt, vegetable oil and vinegar to them. Mix everything well again until the vegetables begin to release juice.

Step 6. Wash the jars in which we will store the salad thoroughly under hot water and soda and sterilize them in any convenient way. Place the vegetables on them, compacting them. Then close the lids tightly and store them in the cellar or refrigerator. This snack can be stored for about 2 months. Serve the vegetable salad to the table along with your favorite dishes. Bon appetit!

Salad of cabbage, peppers, tomatoes and carrots for the winter

Chopped dill and parsley are added to chopped cabbage, tomatoes, peppers, onions and carrots. Everything is mixed and a bay leaf with salt is added. Next, the salad is cooked for 15 minutes, oil and vinegar are poured into it. Everything is put into jars and closed with lids.

Cooking time: 2 hours.

Cooking time: 1 hour.

Portions – 25.

Ingredients:

• Cabbage – 1 kg.
• Tomatoes – 1.5 kg.
• Bell pepper – 1 kg.
• Onions – 500 gr.
• Carrots – 500 gr.
• Dill greens – 50 gr.
• Parsley – 50 gr.
• Vinegar 9% – 150 ml.
• Vegetable oil – 120 ml.
• Salt – 50 gr.
• Sugar – 1 tbsp.
• Bay leaf – 5 pcs.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. We start cooking by preparing the cabbage. Remove the top leaves, rinse it under running water, dry it on a paper towel and chop it with a knife or food processor.

Step 2. Peel the carrots, rinse and grate on a coarse grater. Peel the onion and cut into half rings. Wash the dill and parsley under cold water and chop finely.

Step 3. Wash the tomatoes under running water and cut into thin slices. We also wash the pepper, cut out the stalk, remove all the seeds and cut it into narrow strips.

Step 4. Place all the chopped vegetables and herbs in a deep bowl and mix everything. Next, add bay leaf, salt, sugar and put everything in the refrigerator for an hour so that the vegetables release their juice. After the required time, put the salad in a saucepan and put it on the stove. Bring to a boil and cook for 15 minutes. A couple of minutes before cooking, add vegetable oil and vinegar.

Step 5. Wash the jars in which we will store the salad thoroughly under hot water and soda and sterilize them in any convenient way. Place hot vegetables on them and roll them up with tin or vacuum lids. Turn the jars upside down, wrap them in a blanket or blanket and leave until completely cool. Next we send it for storage in a cool, dark place. We open it in winter and serve it with your favorite dishes. Bon appetit!

Salad of cabbage, peppers, cucumbers and carrots for the winter

Sunflower oil, vinegar, salt and sugar are added to chopped cabbage, cucumbers, peppers, onions and tomatoes.Everything is mixed and left for 2 hours. Then everything is put into jars, sterilized and stored in a dark place.

Cooking time: 2 hours 30 minutes

Cooking time: 30 min.

Portions – 20.

Ingredients:

• Cabbage – 500 gr.
• Cucumbers – 500 gr.
• Bell pepper – 500 gr.
• Onions – 500 gr.
• Tomatoes – 500 gr.
• Sunflower oil – 100 gr.
• Table vinegar – 80 gr.
• Salt – 1 tbsp. l.
• Granulated sugar – 2.5 tbsp. l.

Cooking process:

Step 1. Remove the top leaves from the cabbage, rinse under running water, dry and finely chop. Place everything in a deep saucepan.

Step 2. We also wash the bell pepper, remove the stem and seeds, cut into strips and add to the chopped cabbage.

Step 3. Wash the cucumbers and cut into thin slices. You can also do this using a food processor.

Step 4. Peel the onions and cut them into half rings. We send it to the rest of the vegetables.

Step 5. Wash the tomatoes and cut into medium-sized pieces. Add them to the pan.

Step 6. Now add salt, granulated sugar, sunflower oil and vinegar to the vegetables. Mix everything thoroughly and let it stand at room temperature for 1.5-2 hours so that the ingredients release the juice. During this time, stir the salad periodically.

Step 7. At this time, wash the jars under hot water and soda and sterilize them in any convenient way. We spread the salad on them, lightly compact it, cover with lids and sterilize everything for 20-25 minutes after boiling. Seal with lids, turn upside down, wrap in a blanket or blanket and leave until completely cool. Send for storage in a dark, dry place. We open it in winter and serve the vitamin salad to the table with your favorite dishes. Bon appetit!

Kuban cabbage salad with bell pepper for the winter

Salt, sugar, bay leaf, peppercorns, vegetable oil and some vinegar are added to the chopped vegetables. Everything is mixed and left for an hour at room temperature. Next, the salad is cooked under the lid for 7 minutes and placed in sterilized jars.

Cooking time: 2 hours.

Cooking time: 1 hour.

Portions – 10.

Ingredients:

• Cabbage – 500 gr.
• Bell pepper – 500 gr.
• Tomatoes – 500 gr.
• Cucumbers – 500 gr.
• Onions – 250 gr.
• Carrots – 250 gr.
• Vegetable oil – 125 gr.
• Vinegar 9% – 75 ml.
• Salt – 1 tbsp. l.
• Granulated sugar – 60 gr.
• Black peppercorns – 10 gr.
• Bay leaf – 4 pcs.

Cooking process:

Step 1. First, prepare the cabbage. We remove the top leaves from it, rinse it under running water and dry it on a paper or cotton towel. Next, finely chop it, transfer it to a suitable container, add half the total volume of salt and lightly knead it with your hands. Now set it aside to let the cabbage release its juice.

Step 2. Wash the pepper under running water, remove the stalks and seeds and cut it into half rings or feathers.

Step 3. We also wash the cucumbers and cut them into thin slices.

Step 4. Cut the washed tomatoes into slices as if for a vegetable salad. It is preferable to use fleshy fruits so that they retain their shape as much as possible in the finished Kuban salad.

Step 5. Peel the onion and cut it into half rings of medium thickness. We also peel the carrots and grate them on a coarse grater, or finely chop them with a knife.

Step 6. Place all the vegetables in a saucepan and add salt, granulated sugar, black peppercorns, vegetable oil and 1/3 vinegar.Mix everything thoroughly and let the salad stand at room temperature for an hour. During this time, stir it a couple of times. Next, thoroughly wash the jars under hot water and soda and sterilize them in any convenient way.

Step 7. After the required time, put the pan with vegetables on the fire, bring everything to a boil and continue to cook for 7 minutes over medium heat, stirring occasionally. At the end of cooking, add the remaining vinegar, stir and remove from heat. Place the hot salad in jars, close the lids tightly, turn it upside down, wrap it in a blanket or blanket and leave until it cools completely. Next we send it for storage in the cellar or refrigerator. We open it in winter and serve a very tasty, aromatic salad to the table. Bon appetit!