Red cabbage salad

Salad made from this type of cabbage turns out juicy and very tasty. You can add mayonnaise, vinegar, carrots, apples, cucumbers, corn and many other ingredients to it. The result is a wonderful appetizer or side dish. Therefore, we offer you 8 options for preparing this salad.

Fresh red cabbage salad with mayonnaise

Shredded cabbage is sprinkled with sugar and salt and kneaded with hands. Next, lemon juice, vegetable oil, and mayonnaise are added, after which everything is mixed, the salad is covered with cling film and left at room temperature for 1 hour. It turns out to be a very tasty dish.

1. 
   How to make red cabbage salad? We start by preparing the cabbage.We rinse it thoroughly under warm running water, then dry it on a paper towel, transfer it to a cutting board and cut into thin strips.
2. 
   Transfer the shredded cabbage into a deep container, sprinkle it with salt, granulated sugar and knead everything well with your hands so that the juice comes out of the cabbage.
3. 
   Now add lemon juice, vegetable oil, mayonnaise and mix everything thoroughly using a tablespoon.
4. 
   Next, cover the container with the salad with cling film or a suitable-sized lid and let it stand at room temperature for one hour.
5. 
   After the required time, mix the salad again, place it on plates and serve as a side dish for meat dishes or an appetizer. Bon appetit!

Simple Red Cabbage Salad with Vinegar

Chopped carrots and onions are added to the shredded cabbage. Next, everything is seasoned with a sauce of olive oil, wine vinegar, sugar, salt and everything is mixed well. The finished salad is placed on plates and served to the table.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Portions – 3.

Ingredients:

• Red cabbage – 300 gr.
• Carrots – 1 pc.
• Red onion – 0.5 pcs.
• Olive oil – 1 tsp.
• Wine vinegar – 1 tbsp.
• Salt – 1 pinch.
• Granulated sugar - to taste.

Cooking process:

Step 1. First, thoroughly rinse the cabbage under running water, then dry it on a paper towel, chop it with a knife and place it in a deep container.

Step 2. Peel the carrots, rinse them well, grate them on a coarse grater and place them in a container with the cabbage.

Step 3. Peel the red onion, cut into thin half rings and add to the rest of the vegetables.

Step 4. Now prepare the salad dressing.Pour olive oil into a small container, add wine vinegar, granulated sugar and salt to it. Mix everything thoroughly with a spoon.

Step 5. Pour the resulting dressing over the vegetables, mix everything thoroughly, place on plates and serve as a side dish for the main dish or appetizer. Bon appetit!

Delicious and healthy red cabbage and carrot salad

Chopped carrots, sausage, green onions and French mustard are added to the shredded cabbage. Next, everything is seasoned with olive oil, mixed thoroughly, placed on plates and served as an appetizer.

Cooking time: 10 min.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Red cabbage – 300 gr.
• Salt – 1 pinch.
• Carrots – 1 pc.
• Sausage – 100 gr.
• Green onions – 1 bunch.
• French mustard – 1 tbsp.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. First, thoroughly rinse the red cabbage under running water, then remove the top couple of leaves from it and chop it with a sharp knife. Next, crush it with your hands and transfer it to a deep container.

Step 2. Peel the carrots, rinse them under running water, grate them on a coarse grater and add them to the cabbage. If desired, you can also use Korean carrots.

Step 3. Cut the smoked sausage into long strips and place it in a container with the vegetables.

Step 4. Wash the green onions well under running water, dry them on a paper towel, finely chop them and place them in a container with the rest of the ingredients.

Step 5. Now add mustard seeds and season with olive oil.

Step 6.Finally, thoroughly mix the salad, place it on plates and serve as an appetizer or side dish for the main course. Bon appetit!

Fresh red cabbage salad with butter

Sliced ​​cucumbers, red cabbage, carrots and onions are placed in a deep container. Next, lemon juice, vegetable oil, salt, dill are added, everything is mixed well and the finished salad is served to the table.

Cooking time: 10 min.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Red cabbage – 300-350 gr.
• Fresh cucumbers – 200 gr.
• Carrots – 70 gr.
• Onions – 50 gr.
• Dill - to taste.
• Salt - to taste.
• Lemon – ½ pc.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Wash the cucumbers thoroughly under running water, dry them on a paper towel, cut them in half and cut into thin slices.

Step 2. We also wash the red cabbage well, remove the top leaves and finely chop it with a knife.

Step 3. Peel the carrots, rinse and grate on a medium or fine grater.

Step 4. Peel the onions and cut into small pieces.

Step 5. Now put all the vegetables in a deep container and sprinkle everything with the juice of half a lemon.

Step 6. Next, add chopped dill and salt to taste to the salad, then season with vegetable oil and mix thoroughly. We put everything into a salad bowl and serve it as an appetizer or a side dish to your favorite main dish. Bon appetit!

Step-by-step recipe for red cabbage salad with apple

Add salt, apple, garlic, green onions, dill to the shredded cabbage and mix everything.Next, the salad is topped with a dressing of wine vinegar and olive oil, mixed again and served as an appetizer or side dish.

Cooking time: 10 min.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Red cabbage – ¼ head.
• Sour apple – 1 pc.
• Garlic – 1 clove.
• Green onions – 1 bunch.
• Dill greens – 1 bunch.
• Salt - to taste.
• Olive oil – 3 tbsp.
• Wine vinegar – 1 tsp.

Cooking process:

Step 1. First, thoroughly rinse the red cabbage under running water, then dry it on a paper towel and cut it into thin strips. Then transfer it to a separate container, add salt and mix with your hands, squeezing slightly. The main thing is not to do it too hard so that there is no juice.

Step 2. Wash the apple well under running water, peel it, cut out the core and grate it on a coarse grater.

Step 3. Peel the garlic and chop it with a knife or grate it on a fine grater.

Step 4. Finely chop the green onions and dill.

Step 5. Now put all the chopped ingredients into the container with the cabbage and mix well.

Step 6. In a separate container, mix olive oil with wine vinegar and season the salad with the resulting dressing.

Step 7. Mix everything thoroughly again and serve a very tasty vegetable salad to the table as an appetizer or side dish for the main dish. Bon appetit!

Salad with red cabbage and fresh cucumbers

Shredded cabbage is accompanied by chopped cucumber, onions, carrots and canned peas. Then ground black pepper is added, the salad is seasoned with vegetable oil and vinegar, mixed well and served.

Cooking time: 10 min.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Red cabbage – 200 gr.
• Canned green peas – 3 tbsp.
• Carrots – 30 gr.
• Fresh cucumber – 100 gr.
• Onions – 20 gr.
• Vegetable oil – 2 tbsp.
• Vinegar – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. First, thoroughly rinse the cabbage under running water, dry it on a paper towel and cut it into strips.

Step 2. We also cut the washed cucumber into strips and place it in the same container with the cabbage. Peel the onions, cut a quarter into rings and add them to the rest of the vegetables.

Step 3. Wash the carrots well, peel them, grate them on a medium grater and add them to the cabbage, cucumber and onion.

Step 4. At the end, add canned green peas, ground black pepper, and then season with vegetable oil and vinegar.

Step 5. Now salt the salad to taste, mix everything well, transfer it to a salad bowl and serve as an appetizer or side dish for the main dish. Bon appetit!

How to make red cabbage salad with garlic?

Garlic passed through a press and grated cheese are added to the red cabbage, after which the salad is dressed with olive oil, sprinkled with salt and black pepper. Then everything is mixed and served to the table. It turns out to be a very tasty and aromatic salad.

Cooking time: 10 min.

Cooking time: 10 min.

Portions – 1.

Ingredients:

• Red cabbage – 100 gr.
• Hard cheese – 30 gr.
• Garlic – 2 cloves.
• Olive oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, prepare the red cabbage.We rinse it thoroughly under running water, dry it on a paper towel, then finely chop it with a sharp knife and transfer it to a deep container.

Step 2. Peel two cloves of garlic, pass through a press and add to the cabbage.

Step 3. Next, add 30 grams of grated hard cheese.

Step 4. Now add ground black pepper and salt to taste to the salad, then season everything with olive oil and mix thoroughly with a spoon.

Step 5. Transfer the finished salad to a salad bowl and serve as an appetizer or side dish to the main dish. Bon appetit!

Delicious red cabbage salad with corn

Canned corn, boiled egg, herbs and garlic are added to red cabbage. Next, everything is sprinkled with salt, seasoned with sour cream and mixed well. It turns out to be a very tasty and satisfying salad for lunch or dinner.

Cooking time: 10 min.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Red cabbage – 100 gr.
• Canned corn – 2 tbsp.
• Boiled egg – 1 pc.
• Greens – 1 tbsp.
• Sour cream – 70 gr.
• Garlic – 1 clove.
• Salt - to taste.

Cooking process:

Step 1. If you don’t have a boiled egg, then boil it and then cool it in cold water. Next we deal with cabbage. First, rinse it under running water, dry it on a paper towel, remove the top leaves and finely chop it using a sharp knife or other device. To make it juicier, sprinkle it with a pinch of salt and rub it with your fingers.

Step 2. Open the can of corn, drain all the liquid and transfer the required number of grains to a separate container.

Step 3. Peel the garlic and thinly slice it into strips. You can also put it through a press.

4.Wash the greens well under cool water, dry on a paper towel and chop.

Step 5. Peel the boiled egg, finely chop it with a knife or grate it.

Step 6. Now we send all the prepared ingredients into a suitable container, season with sour cream or other sauce, mix thoroughly and serve as a side dish to the main dish. Bon appetit!