Chicken, bean and Korean carrot salad

Chicken, bean and Korean carrot salad

Chicken, bean and Korean carrot salad is a very bright, tasty and versatile appetizer for your home table. This treat can be served for lunch, dinner or as part of a holiday menu. You can prepare this salad in different ways. You will find the best culinary ideas in our selection of five step-by-step recipes with photographs and a detailed description of the process.

Chicken, bean and Korean carrot salad

A salad made from chicken, beans and Korean carrots turns out to be very filling, juicy and moderately spicy. An excellent solution for your family dinners or holiday table. Pamper yourself and your loved ones with a delicious treat that is not difficult to prepare. To do this, follow the simple steps from our proven recipe.

Chicken, bean and Korean carrot salad

Ingredients
+2 (servings)
  • Korean carrots 100 (grams)
  • Canned beans 150 (grams)
  • Chicken breast 150 (grams)
  • Parmesan cheese (or other hard cheese) 50 (grams)
  • Parsley ¼ beam
  • Mayonnaise 3 (tablespoons)
  • Salt  taste
  • Ground black pepper  taste
Steps
25 min.
  1. Boil the chicken fillet in salted water, cool it and cut it into small cubes. Place the ingredient in a deep bowl.
    Boil the chicken fillet in salted water, cool it and cut it into small cubes. Place the ingredient in a deep bowl.
  2. Drain the liquid from the can of beans. Transfer the beans to the chicken.
    Drain the liquid from the can of beans. Transfer the beans to the chicken.
  3. Grate hard cheese on a coarse grater.
    Grate hard cheese on a coarse grater.
  4. We also add Korean carrots to the total mass. If it is too long, then cut it into pieces.
    We also add Korean carrots to the total mass. If it is too long, then cut it into pieces.
  5. Salt and pepper the salad.We also send chopped parsley here.
    Salt and pepper the salad. We also send chopped parsley here.
  6. Season the mixture with mayonnaise and mix gently to distribute the dressing evenly.
    Season the mixture with mayonnaise and mix gently to distribute the dressing evenly.
  7. Chicken, beans and Korean carrot salad is ready. Serve and enjoy!
    Chicken, beans and Korean carrot salad is ready. Serve and enjoy!

Salad with chicken, beans, Korean carrots and corn

Salad with chicken, beans, Korean carrots and corn is a very bright culinary solution for your home or holiday table. The finished treat will delight you not only with its bright appearance, but also with its memorable taste. Be sure to try our step-by-step recipe!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Korean carrots – 200 gr.
  • Canned beans – 1 can.
  • Canned corn – 200 gr.
  • Chicken fillet – 300 gr.
  • Garlic – 2 cloves.
  • Crackers – 1 pack.
  • Mayonnaise - to taste.

Cooking process:

Step 1. Place the canned beans and corn in a deep bowl, after draining the liquid.

Step 2. Place Korean carrots here.

Step 3. Boil the chicken breast, cool it and chop it finely. Add to the rest of the ingredients.

Step 4. Peel the garlic cloves and chop them in any convenient way. Place in a common bowl.

Step 5. Season the workpiece with mayonnaise to taste.

Step 6. Gently mix the salad and add ready-made croutons.

Step 7. Salad with chicken, beans, Korean carrots and corn is ready. Serve and enjoy!

Salad with beans, chicken, Korean carrots and croutons

Salad with beans, chicken, Korean carrots and croutons is a bright culinary idea for your lunches, snacks or holidays. It’s not at all difficult to prepare such a treat at home, and the taste of the finished dish will not leave anyone indifferent. Be sure to take note!

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Korean carrots – 200 gr.
  • Canned beans – 1 can.
  • Chicken breast – 200 gr.
  • Crackers – 1 pack.
  • Onions – 1 pc.
  • Greens - to taste.
  • Mayonnaise - to taste.

Cooking process:

Step 1. Cut the Korean carrots into smaller strips. Place in a deep bowl.

Step 2. We supplement the carrots with canned beans, from which we first drain the liquid.

Step 3. Boil the chicken breast, cool it and cut it into small cubes. Place in a common bowl.

Step 4. Wash the greens, dry them and chop them. Cut the onion into thin half rings. Add vegetables to salad. Choose greens to taste. You can take dill or parsley.

Step 5. We supplement the preparation with ready-made crackers.

Step 6. Season the treat with mayonnaise to taste and mix gently.

Step 7. Salad with beans, chicken, Korean carrots and croutons is ready. Serve and enjoy!

Smoked chicken, Korean carrot and bean salad

A salad of smoked chicken, Korean carrots and beans turns out to be very nutritious, juicy and moderately spicy. An excellent solution for your family dinners or holiday menu. Treat yourself and your loved ones with a delicious treat that is very easy to prepare with your own hands. To do this, follow the simple steps from our proven recipe.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Korean carrots – 150 gr.
  • Canned beans – 1 can.
  • Smoked chicken – 300 gr.
  • Mayonnaise - to taste.

Cooking process:

Step 1. Cut the smoked chicken into small cubes. Remove the bone and cartilage.

Step 2. Remove the canned beans from the jar, carefully draining all the liquid.

Step 3. Cut the Korean carrots into shorter pieces.

Step 4. Place all three ingredients in a deep bowl: beans, smoked chicken and Korean carrots.

Step 5. Season the treat with mayonnaise to taste.

Step 6. Gently mix the snack to evenly distribute all the ingredients.

Step 7. Salad of smoked chicken, Korean carrots and beans is ready. Divide into portions and serve!

Chicken, cucumber, bean and Korean carrot salad

Salad of chicken, cucumber, beans and Korean carrots is a very tasty culinary solution for your home or holiday table. The finished treat will delight you not only with its bright appearance, but also with its nutritional properties. Be sure to take note of our proven step-by-step recipe!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Korean carrots – 150 gr.
  • Chicken fillet – 1 pc.
  • Red beans – 1 tbsp.
  • Fresh cucumber – 1 pc.
  • Hard cheese – 100 gr.
  • Garlic – 2 cloves.
  • Mayonnaise – 70 gr.
  • Dill - to taste.
  • Salt - to taste.

Cooking process:

Step 1. Soak the beans in advance, boil until tender and cool.

Step 2. Place the prepared beans in a deep bowl along with the Korean carrots. If the carrots are too long, then cut them into smaller pieces.

Step 3. Add grated hard cheese to the ingredients.

Step 4. We also send small cubes of washed cucumbers here.

Step 5. Boil the chicken fillet, cool it and cut it into small cubes.Place the ingredient in a common bowl.

Step 6. Add chopped dill and garlic to the preparation. Salt to taste and season with mayonnaise. Mix to distribute all the products evenly.

Step 7. Salad of chicken, cucumber, beans and Korean carrots is ready. You can serve and help yourself!

( 394 grades, average 5 from 5 )
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