Chicken salad with prunes and walnuts

Salads based on chicken meat with prunes, walnuts and a number of additional ingredients are a good way to impress guests and family with a delicious and unusual dish on the holiday table. A lot of variations on the theme of such a salad will allow you to find exactly the one that is suitable for a particular occasion, based on the preferences of the hostess and financial capabilities.

Salad “Tenderness” with chicken, prunes and walnuts

A classic layered chicken salad with prunes and nuts is a dish worthy of being served at a family celebration. If you want to make the salad less high in calories, you should use sour cream instead of mayonnaise for dressing.

1. 
   How to prepare a delicious chicken salad with prunes and walnuts? The chicken fillet is separated into fibers to make the structure of the dish airier and more tender. The meat is placed on the bottom of the plate in an even layer, greased with mayonnaise or sour cream.
2. 
   The prunes are kept in hot water for 10 minutes to make them softer, and then very finely cut into thin strips.
3. 
   Walnuts are chopped into crumbs with a knife or ground in a blender. Prunes and nuts are placed on a layer of meat. Coat with mayonnaise or sour cream.
4. 
   The eggs are separated into yolks and whites and crushed separately. Place the yolks on top of the nuts and spread with a thin layer of mayonnaise or sour cream.
5. 
   You can remove the skin from the cucumber if it is bitter and cut into thin strips. Vegetable pieces are distributed in the next layer and coated with mayonnaise or sour cream.
6. 
   A layer of chopped proteins is placed on top of the cucumbers. They are lightly salted and spread over mayonnaise or sour cream.
7. 
   The top layer of the salad will be grated cheese. After placing it, the dish is sent to soak in the refrigerator for one hour. Before serving, you can decorate the salad with whole walnut halves and herbs.

Turtle salad with chicken, prunes and walnuts

This salad will decorate the festive table and will be remembered by all guests, as it looks unusual and is very tasty. The recipe is quite simple and the ingredients go well together. A hearty, beautiful and incredibly tender salad will please everyone.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Smoked or boiled chicken fillet – 2 pcs.
• Onions – 2 pcs.
• Boiled egg – 4 pcs.
• Apple – 1 pc.
• Walnut – 100 gr.
• Prunes – 100 gr.
• Hard cheese – 100 gr.
• Mayonnaise - for dressing.
• Salt - to taste.

Cooking process:

1. The salad is laid out on a large dish in layers, forming a hemisphere in the shape of a turtle shell. First, place a layer of chopped egg whites on the bottom of the serving dish. They can be grated or cut into small cubes. Leave some for decoration.

2. Peeled onions are cut very finely, doused with boiling water, squeezed out and laid in an even layer on top of the whites. Then apply mayonnaise in a mesh or even thin layer.

3. The next layer is grated cheese, on top of which a peeled and chopped apple is laid.

4. After this, a layer of chicken will be laid, which is first cut into strips or cubes and seasoned with mayonnaise.

5. Then finely chopped prunes are spread over the chicken. It can be pre-soaked in water to make it softer.

6. Place mashed egg yolk with mayonnaise on top, and cover the surface of the salad with an even layer of chopped walnuts to form a turtle shell. To imitate the pattern on a turtle shell, you can use mayonnaise.

7. The turtle’s head is made from half an egg, its legs are made from walnut pieces, and its eyes are made from peppercorns. Before serving, let the salad brew. Bon appetit!

Salad with chicken, prunes, walnuts, cheese and egg

An easy recipe for a delicious salad for the holiday table that even an inexperienced housewife can prepare. A simple set of ingredients produces an original dish with a unique taste and an unusual combination of products.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Boiled chicken fillet – 300 gr.
• Boiled egg – 4 pcs.
• Hard cheese – 100 gr.
• Prunes – 70 gr.
• Walnut – 50 gr.
• Mayonnaise - for dressing.

Cooking process:

1. Peel the eggs, chop very finely.

2. Soak the prunes in hot water, squeeze and cut into beautiful strips.

3. Place a layer of diced chicken meat in a dish, on top of which a mesh of mayonnaise is applied.

4. Then lay out the eggs and another layer of mayonnaise.

5. Grated cheese is spread over the eggs, onto which another mayonnaise mesh must be applied.

6. The final layer is prunes and chopped walnuts. They can be chopped with a knife or reduced to crumbs in a blender or food processor. Decorate with mayonnaise and herbs. Cool before serving.

Layered salad with chicken breast, walnuts and prunes

A delicate and satisfying salad that is suitable for serving on a holiday table. Prunes add a sweetish note to the dish, and nuts make it healthier. Before serving, you should keep the salad in the refrigerator so that the layers are saturated with mayonnaise: this will make it juicier.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Boiled chicken breast – 1 pc.
• Boiled egg – 4 pcs.
• Fresh cucumber – 3 pcs.
• Prunes – 200 gr.
• Walnut – 150 gr.
• Mayonnaise - to taste.
• Dill – 1 bunch.

Cooking process:

1. The prunes are washed, poured with boiling water and allowed to stand for 10 minutes so that the dried fruits become softer. Then it is squeezed out, dried with a paper towel and cut into small strips.

2. The meat is cut into strips or separated into fibers.

3. Place a cooking ring on a plate and lay out the ingredients in layers. First, crushed eggs are distributed over the bottom.They need to be covered with a layer of mayonnaise.

4. The next layer is chicken breast. It also needs to be coated with mayonnaise.

5. If the cucumber is bitter, you need to peel it, then cut it into cubes and distribute it over the layer of meat. Coat with mayonnaise again.

6. Sprinkle the cucumber with chopped dill, on top of which you should put prunes and spread mayonnaise.

7. Top layer – chopped walnuts. Decorate the dish with herbs and cool before serving.

Delicious salad with chicken, walnuts, prunes and pineapple

Pineapple goes well with chicken and adds a richer flavor to meat dishes. For the salad, canned pineapple is usually used, but it may be too sweet. To make the dish have a fresher taste, you should use fresh fruit.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Chicken fillet – 250 gr.
• Fresh or canned pineapple – 200 gr.
• Prunes – 100 gr.
• Walnut – 50 gr.
• Sour cream 20% – 200 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Soak prunes in hot water for 10 minutes, then squeeze, dry and cut into thin strips.

2. Cut the fillet into slices and fry in oil, lightly salt the meat. Then cut the finished product into strips.

3. Grind the walnuts using a blender or food processor until fine crumbs.

4. Place meat, nuts, prunes and pineapple in a deep bowl, which is first cut into small cubes.

5. The dish is mixed, seasoned with sour cream and adjusted to taste by adding the required amount of salt. The salad is served chilled.

How to prepare chicken salad with prunes, walnuts and cucumber?

Cucumber in meat salads makes the dish more fresh.Even if mayonnaise is used as a dressing for such a salad, it still turns out lighter and is quickly absorbed. This dish will decorate a holiday table, and it can also be served in tartlets at friendly parties or a picnic.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Boiled egg – 2 pcs.
• Boiled or smoked chicken breast – 1 pc.
• Prunes – 100 gr.
• Mayonnaise - to taste.
• Fresh cucumber – 2 pcs.
• Salt - to taste.

Cooking process:

1. Chicken breast is separated into fibers or cut into small cubes. Can be chopped into strips.

2. Eggs are grated on a coarse grater or chopped with a knife.

3. Peel the cucumber if it is bitter and cut into strips.

4. Prunes are soaked in hot water, dried and also turned into straws.

5. The prepared ingredients are mixed in a container of suitable volume, salted and seasoned with mayonnaise. Do not forget that mayonnaise itself already contains salt, so you need to add it with caution. Serve the salad chilled, garnished with herbs and walnut halves.

A simple and delicious salad with chicken, prunes, walnuts and mushrooms

Mushrooms perfectly complement meat dishes, including salads. It is better to choose royal champignons, which, when cooked, acquire a particularly bright aroma and decorate the dish.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Boiled chicken fillet – 50 gr.
• Fresh cucumber – 20 gr.
• Champignons – 50 gr.
• Onions – 30 gr.
• Prunes – 40 gr.
• Boiled egg – 1 pc.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Walnut – 15 gr.

Cooking process:

1.The fillet is separated into fibers or cut into strips.

2. The egg is grated or cut into small cubes.

3. Champignons and onions, chopped into cubes, are fried in oil, after which they need to be salted and pepper.

4. Place prunes cut into strips in a bowl or plate for individual serving. Each layer must be coated with mayonnaise or a mayonnaise mesh should be made.

5. Place chicken pieces in the second layer, followed by mushrooms and onions. Don't forget about soaking in mayonnaise.

6. The next layer is diced cucumber. If it tastes bitter, you should remove the skin.

7. Place chopped eggs on top of the cucumber, and then walnut crumbs. It can be made using a knife or food processor. Let the salad soak and serve. Bon appetit!

Chicken salad “Charm” with prunes and walnuts

Salad “Charm” is a dish worthy of serving on a holiday table. The salad turns out nourishing, aromatic and tasty. You shouldn’t skimp on the greens to make it even brighter in taste. Instead of mayonnaise, use sour cream. This way the dish turns out to be less calorie and more tender.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Boiled or smoked chicken breast – 300 gr.
• Fresh cucumber – 2 pcs.
• Prunes – 150 gr.
• Walnut – 100 gr.
• Boiled egg – 4 pcs.
• Hard cheese – 100 gr.
• Parsley – 1 bunch.
• Garlic – 1 tooth.
• Sour cream – 150 gr.

Cooking process:

1. The meat is separated into fibers or cut into thin strips.

2. Divide the eggs into white and yolk, chop them separately using a grater or knife.

3. If necessary, peel the cucumber and cut into small cubes or cubes.

4.Chop the garlic, walnuts and parsley separately with a knife until they are as fine as possible.

5. Soak the prunes in hot water, let dry and cut into cubes or strips.

6. Assemble the salad in layers, soaking each layer with sour cream. First add the chicken meat, then the parsley and garlic, then the prunes, walnuts and yolks. This is followed by fresh cucumber, protein and the top layer is grated cheese. Decorate the dish with parsley and halves of walnut kernels.

Salad with chicken, prunes, walnuts and apples

To prepare a salad according to this recipe, it is better to take sour apples, which together with cucumber make the taste of the dish more fresh and piquant. To make the salad more tender, it is better to remove the skins from vegetables and fruits.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Egg – 3 pcs.
• Boiled chicken fillet – ½ pc.
• Hard cheese – 100 gr.
• Apple – 1 pc.
• Prunes – 70 gr.
• Walnut – 50 gr.
• Onions – 1 pc.
• Mayonnaise - to taste.

Cooking process:

1. The meat is separated into fibers or cut into thin strips. Place on a serving plate, spreading a thin layer of mayonnaise on top.

2. Cut the onion into half rings or cubes, pour boiling water over it, dry it and place it on the chicken.

3. An apple, chopped into cubes, is distributed over a layer of onion and coated with mayonnaise.

4. Chop the eggs very finely and distribute in the next layer, covering with mayonnaise.

5. Prunes are soaked in hot water, then dried and cut into strips. Place on top of the eggs and cover with mayonnaise.

6. After the prunes, add grated cheese with mayonnaise and walnut crumbs. It is obtained by chopping nuts with a knife or grinding them in a food processor. The salad is allowed to soak and served chilled.Enjoy!

Salad with chicken, prunes, walnuts and grapes

A fresh and unusual salad with chicken and grapes will captivate everyone who tries it. It is better to choose seedless grapes and do not skimp on mayonnaise so that they are soaked properly.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Leaf lettuce – 3-4 pcs.
• Boiled chicken fillet – 2 pcs.
• Hard cheese – 100 gr.
• Egg – 2 pcs.
• Prunes – 100 gr.
• Walnut – 150 gr.
• Green seedless grapes - 1 bunch.
• Salt - to taste.

Cooking process:

1. Wash the lettuce leaves and cut into strips of medium thickness or tear them with your hands. Place in the container in which the dish will be served.

2. Chicken meat is cut into cubes, placed on lettuce leaves, covered with mayonnaise and sprinkled with walnut crumbs.

3. Place a layer of grated cheese, mayonnaise and a few more nuts on top.

4. Place the washed and cut into strips prunes on top of the cheese, cover again with mayonnaise and nut crumbs.

5. At the next stage, lay out a layer of crushed eggs, coat with mayonnaise and sprinkle with the remaining nuts.

6. The top layer is grapes cut in half, which are placed tightly together with the cut side down. The salad is allowed to soak and served chilled. Bon appetit!