Sea kale salad

A bright and rich-tasting seaweed salad will help diversify your home menu. The cold appetizer comes out light and juicy. You can prepare it with the addition of various products: eggs, vegetables, crab sticks or seafood. Take note of this interesting selection of 10 step-by-step recipes with photographs and a detailed description of the process.

Seaweed salad with crab sticks and egg

A popular version of seaweed salad is with egg and crab sticks. The cold appetizer turns out juicy and incredibly nutritious. Suitable for both home table and holiday menu.

1. 
   How to make a simple and tasty seaweed salad? Let's prepare the necessary products. Boil the eggs in advance and let them cool.
2. 
   Drain the excess liquid from the seaweed. Place the ingredient itself in a suitable plate.
3. 
   Cut crab sticks into small cubes.
4. 
   Grate the cooled eggs on a coarse grater and place in a common bowl along with crab sticks.
5. 
   Season the products with mayonnaise and mix gently. An appetizing salad at home is ready. Serve chilled!

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How to prepare seaweed salad with egg and cucumber?

A light and healthy salad for dinner can be prepared from seaweed, cucumber and chicken egg. The cold appetizer will be tasty and juicy, and will not harm your figure. Try it!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 1

Ingredients:

• Sea cabbage – 100 gr.
• Egg – 1 pc.
• Cucumber – 1 pc.
• Onions – 1 pc.
• Salt – 1 pinch.
• Lemon juice – 1 tbsp.
• Olive oil – 1.5 tbsp.

Cooking process:

1. Peel the onion and cut into thin half rings. We also cut the cucumber into thin pieces.

2. Cut the seaweed as desired.

3. Boil the chicken egg, cool it, peel it and cut it into small cubes.

4. In one bowl, combine all prepared ingredients.

5. Sprinkle the food with salt, lemon juice and olive oil. Stir.

6. Light salad of seaweed, cucumber and egg is ready. It is recommended to refrigerate before serving.

Seaweed salad with corn and egg

A nutritious seaweed salad is made with the addition of eggs and corn. A bright treat will diversify your home table. Try a simple and quick recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 1

Ingredients:

• Sea cabbage – 200 gr.
• Egg – 1 pc.
• Canned corn – 2 tbsp.
• Mayonnaise - to taste.

Cooking process:

1. Let's prepare the necessary products according to the list.Boil the chicken egg until tender and cool.

2. Drain the liquid from the seaweed, then cut the product and place it on a plate.

3. Here we also place the chopped chicken egg and corn, which we first discard in a colander.

4. Stir all the ingredients together.

5. Season the treat with mayonnaise and stir again.

6. A nutritious salad of seaweed, corn and eggs is ready. Cool it and serve!

Lenten salad under a fur coat with seaweed

A lean version of salad under a fur coat - with the addition of seaweed. The appetizer will delight you with an interesting and rich taste. Prepare it for a holiday or home table. Surprise your loved ones or guests.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Sea cabbage - 1 can.
• Potatoes – 150 gr.
• Carrots – 100 gr.
• Beets – 200 gr.
• Onions – 50 gr.
• Mayonnaise – 4 tbsp.

Cooking process:

1. Prepare the necessary ingredients according to the list. Boil all vegetables except onions until tender.

2. Cut the seaweed and place it in a layer on a plate. Sprinkle chopped onions on top.

3. Coat with mayonnaise.

4. Peel the potatoes, grate them on a coarse grater and place them in the next layer.

5. Next, add grated carrots and coat with mayonnaise again.

6. Cover the workpiece with grated beets.

7. Bright salad with seaweed under a fur coat is ready!

Delicious salad of seaweed and Korean carrots

A bright and moderately spicy treat for your table can be prepared from seaweed and Korean carrots. This salad is a great addition to hot dishes. It can also be served as a snack.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Sea cabbage - 1 can.
• Korean carrots – 150 gr.
• Soy semi-finished product “asparagus” - 150 gr.
• Eggs – 3 pcs.
• Onions – 1 pc.
• Mayonnaise - for dressing.

Cooking process:

1. Prepare the products according to the list. Boil the eggs in advance and let them cool.

2. Next, peel the eggs, cut them into cubes and place them on a plate.

3. Cut the asparagus into small pieces and place on the eggs.

4. Place Korean carrots on top.

5. Peel and chop the onions. We put it in the salad.

6. Drain the juice from the seaweed, wash it, and then chop it. Then we put it in the salad.

7. Pour mayonnaise over the preparation to taste.

8. Stir until all products are evenly distributed.

9. Done, ready to serve!

Step-by-step recipe for making seaweed salad with squid

An interesting option for preparing homemade salad with seaweed is with squid. The dish will be nutritious and bright in taste. An excellent solution for a light and healthy dinner.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Sea cabbage – 400 gr.
• Squid carcass – 400 gr.
• Cucumber – 1 pc.
• Carrots – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Wash the squid carcasses thoroughly and remove the film.

2. Immerse the product in boiling salted water and cook for exactly 4 minutes. If you overdo it, the ingredient will become tough.

3. Peel the carrots, rinse and grate or cut into strips. Place the squid in the water for 4 minutes, then drain in a colander.

4. Cut the cooled seafood into thin strips. Place in a large bowl along with carrots and finely chopped cucumber.

5.We supplement the preparation with seaweed, pepper and water with vegetable oil. Stir.

6. A bright and tasty salad of seaweed and squid is ready. You can try!

Simple and delicious seaweed salad with tuna

A quick and incredibly tasty salad can be made from seaweed and tuna. This dish will be incredibly satisfying and healthy. The treat will definitely not harm your figure. Take note of this idea for a light dinner or snack.

Cooking time: 25 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Sea cabbage – 400 gr.
• Egg – 4 pcs.
• Canned tuna – 200 gr.

Cooking process:

1. First, boil the chicken eggs, cool them, peel them and cut them into cubes for salad. It is important not to overcook the eggs so that they do not fall apart when slicing.

2. Place the seaweed along with the eggs in a deep bowl. If the cabbage is too long, you can cut it a little.

3. Remove the canned tuna from the can and divide it into large pieces.

4. Place the fish into the total mass. If you use tuna without oil, you can season the workpiece with mayonnaise.

5. Gently mix the products. Cool the salad before serving and treat your loved ones. Ready!

Quick seaweed salad with onions

A simple and light salad for your table can be prepared from seaweed and onions. The treat will come out juicy and aromatic. It can be served along with hot dishes. Try it!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Frozen sea cabbage – 1 kg.
• Onions – 1 pc.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Vinegar essence – 1 tsp.
• Garlic – 3 cloves.
• Vegetable oil – 4 tbsp.

Cooking process:

1.We wash the frozen seaweed under water and place it in a colander.

2. Repeat the procedure several times.

3. After this, boil the product in boiling water for about 5-10 minutes. Place on a sieve again.

4. Next, let's prepare the marinade. Combine salt with sugar and vinegar essence.

5. Place thin onion half rings and seaweed in a deep bowl. Pour the marinade over the products and mix.

6. Peel the garlic cloves and press them through a press. Place them on the surface of the salad.

7. Heat vegetable oil in a small frying pan and pour it over the garlic.

8. A simple homemade salad of seaweed and onions is ready. Serve chilled.

Seaweed salad with green peas and egg

An interesting option for a cold appetizer for the home table is a salad of seaweed, green peas and eggs. It can also be served as part of a holiday menu. Use a simple step-by-step recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Sea cabbage – 250 gr.
• Egg – 2 pcs.
• Onions – 1 pc.
• Canned green peas – 5 tbsp.
• Hard cheese – 80 gr.
• Salt - to taste.
• Mayonnaise - for dressing.

Cooking process:

1. Place the seaweed in a fine sieve to drain all excess liquid.

2. At this time, peel the onions and cut them into small pieces.

3. Drain the liquid from the jar of green peas. Place the product on a plate along with the onion. We also send pre-boiled and chopped eggs here.

4. Next, grate the hard cheese on a coarse grater.

5. Lay out the cabbage, salt the food and pour mayonnaise on it. Stir.

6. Spread the seaweed salad using a serving ring. Ready!

How to prepare dried seaweed salad?

A delicious homemade salad can be made from dried seaweed. The treat is served cold. The product will perfectly complement hot dishes or become a nutritious snack.

Cooking time: 1 hour 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Dried sea cabbage – 50 gr.
• Egg – 3 pcs.
• Onions – 50 gr.
• Garlic – 1 clove.
• Mayonnaise – 3 tbsp.

Cooking process:

1. Prepare the necessary ingredients. Boil the eggs in advance and cool.

2. Wash the dried seaweed and soak for an hour in cold water.

3. During this time, the product will noticeably increase in size. Carefully pour out the liquid.

4. Next, boil the cabbage in boiling water for about 10 minutes.

5. At this time, let's take care of the onions. It must be cut into thin half rings and scalded.

6. Place the finished cabbage in a colander and then place it on a plate.

7. Peel the chicken eggs, cut them and place them with the seaweed.

8. We also send the onion here and squeeze the garlic clove.

9. Add mayonnaise to the treat and stir gently.

10. An appetizing homemade salad for your table is ready!