Finger-licking cucumber salad for the winter

Finger-licking cucumber salad for the winter is a very tasty and versatile appetizer for your home or holiday table. To make vegetable salads juicy and appetizing, use a proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Finger-licking cucumber salad with onions for the winter

A finger-licking cucumber salad with onions for the winter turns out incredibly appetizing and rich in taste. This treat will add variety to your home or holiday table. Serve with hot dishes or as an independent snack. To prepare, use a proven step-by-step idea.

1. 
   To prepare the finger-licking cucumber salad for the winter, measure out the required amount of vegetables.Wash the cucumbers well and cut into thin slices.
2. 
   Place the cucumber slices in a large, deep container.
3. 
   We wash and dry the dill, then finely chop it with a knife.
4. 
   We send the greens to the cucumbers.
5. 
   Peel the onions and rinse them well. Then finely chop and add to the cucumbers.
6. 
   We supplement the preparation with salt, sugar, vinegar and vegetable oil. Stir and leave for 2 hours to release the juice.
7. 
   Place the treats in sterile jars. Place them in a water bath and sterilize for 30 minutes. Then close the lids and let cool completely.
8. 
   The finger-licking cucumber salad with onions is ready for the winter. Store in a cool place.

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Finger-licking cucumber salad without sterilization for the winter

The finger-licking cucumber salad without sterilization for the winter will delight you with its juiciness and appetizing appearance. With this treat you will diversify your home menu. To prepare salad for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 5 kg.
• Onions – 1 kg.
• Sugar – 5 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. To prepare a finger-licking cucumber salad without sterilization for the winter, measure out the required number of cucumbers. We rinse them well under water.

Step 2. Peel cucumbers with rough or yellowed skin, leaving the rest in the peel. Cut the vegetables into thin circles or semicircles.

Step 3. Peel the onions and cut them into half rings.

Step 4. In a large bowl, combine cucumbers, onions, sugar and salt. Mix everything well and leave for 30-60 minutes.

Step 5.Afterwards, place the workpiece on the stove, bring to a boil and simmer until the color changes, then pour in table vinegar.

Step 6. Pour the treat into sterilized jars. Roll up, turn upside down, wrap in warm material and leave until completely cool.

Step 7. Finger-licking cucumber salad without sterilization is ready for the winter. Put it away for storage.

Korean cucumber salad for the winter

Korean cucumber salad for the winter is an incredibly juicy, appetizing and rich-tasting appetizer for your home or holiday table. This original vegetable treat can be served as a side dish for hot dishes. Be sure to take note of our proven recipe.

Cooking time – 4 hours 30 minutes

Cooking time – 15 minutes

Portions – 4.5 l.

Ingredients:

• Cucumbers – 3 kg.
• Carrots – 1 kg.
• Garlic – 1 head.
• Seasoning for carrots in Korean – 0.5 packs.
• Salt – 100 gr.
• Sugar – 0.5 tbsp.
• Vinegar 9% – 200 ml.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. To prepare Korean cucumber salad for the winter, we will prepare the necessary ingredients.

Step 2. Peel, wash the carrots and pass them through a Korean carrot grater.

Step 3. Wash the cucumbers and cut them into thin slices.

Step 4. Peel the garlic and chop the cloves in any convenient way.

Step 5. Place all the vegetables in a deep bowl, cover them with salt, sugar, seasoning, pour over vegetable oil and vinegar.

Step 6. Mix the contents thoroughly.

Step 7. Leave the preparation for four hours to release the juice. During this time, mix the contents several times.

Step 8. Place the treats in sterilized jars.

Step 9Sterilize the filled containers in a water bath for 10 minutes (half a liter) from the moment the water boils. Then roll it up and let it cool completely.

Step 10. Korean cucumber salad is ready for the winter. Take it away for storage.

Cucumber salad “Winter King” for the winter

The “Winter King” cucumber salad for the winter will delight you with its bright appearance and memorable taste. This juicy treat will ideally complement hot side dishes, meat and fish dishes. To prepare for long-term storage, use a proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 15 minutes

Portions – 2 l.

Ingredients:

• Cucumbers – 2.5 kg.
• Onions – 0.5 kg.
• Dill – 1 bunch.
• Sugar – 2.5 tbsp.
• Salt – 1 tbsp.
• Black peppercorns – 12 pcs.
• Vinegar 9% – 50 ml.

Cooking process:

Step 1. Let’s prepare the necessary ingredients to prepare the “Winter King” cucumber salad for the winter. We rinse them well under water.

Step 2. Cut the cucumbers into circles. We divide larger ones into halves.

Step 3. Cut the onions into thin half rings.

Step 4. Combine cucumbers and onions in a large saucepan. Add salt, sugar and spices. Stir and leave for an hour and a half.

Step 5. Add the contents with chopped dill and table vinegar. Mix.

Step 6. Place the workpiece on the stove, bring to a boil and immediately remove from the heat.

Step 7. Pour the treat into sterilized jars, close the lids and let cool completely.

Step 8. The “Winter King” cucumber salad is ready for the winter. Take it away for storage.

Nezhinsky cucumber salad for the winter

“Nezhinsky” cucumber salad for the winter is a simple and tasty preparation that will definitely add variety to your home table. This treat will serve as an interesting cold appetizer for the whole family.To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 15 minutes

Portions – 2 l.

Ingredients:

For 4 half-liter jars:

• Cucumbers – 1.4 kg.
• Onions – 0.7 kg.
• Dill – 30 gr.
• Salt – 30 gr.
• Sugar – 25 gr.
• Vinegar 9% – 100 ml.
• Bay leaf - to taste.
• Black peppercorns - to taste.
• Sweet peas - to taste.

Cooking process:

Step 1. To prepare Nezhinsky cucumber salad for the winter, first soak the cucumbers in cold water. After we wash them, cut off the tails. Cut into thin slices.

Step 2. Sterilize the jars and put the spices from the list on the bottom.

Step 3. Place cucumber slices up to half the jar.

Step 4. Lay out onion half rings.

Step 5. We also add a little dill here.

Step 6. Place the remaining cucumbers all the way to the top of the jar.

Step 7. Pour sugar and salt equally into each jar.

Step 8. Pour 25 ml of vinegar into each jar.

Step 9. Boil water and completely fill the contents of the jars with it.

Step 10. Cover with a lid and let it brew for 20 minutes. Place the preparations in a large saucepan with boiling water and a towel on the bottom. Sterilize in boiling water for about 10 minutes.

Step 11. Close with lids, turn upside down and leave until completely cool.

Step 12. Nezhinsky cucumber salad is ready for the winter. Take it away for storage.

Finger-licking cucumber and tomato salad

Finger-licking cucumber and tomato salad is a delicious and easy-to-make idea for long-term storage. Such a treat will taste interesting and incredibly appetizing. Serve as a cold appetizer, and for cooking, take note of the proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 4.5 l.

Ingredients:

• Cucumbers – 1 kg.
• Tomatoes – 1 kg.
• Bell pepper – 0.5 kg.
• Carrots – 0.5 kg.
• Onions – 1 kg.
• Vegetable oil – 400 ml.
• Vinegar 9% – 200 ml.
• Sugar – 1 tbsp.
• Salt – 3 tbsp.
• Black peppercorns - to taste

Cooking process:

Step 1. Let's prepare the necessary ingredients for preparing the finger-licking cucumber and tomato salad. Peel and wash the vegetables.

Step 2. Cut the onions into half rings.

Step 3. Grate the carrots on a coarse grater or cut into strips.

Step 4. Cut the cucumbers into thin circles or semicircles (depending on the size of the fruit).

Step 5. Cut the tomatoes into slices.

Step 6. Place all the vegetables in a large saucepan. Mix.

Step 7. Add salt, sugar, spices, vegetable oil and vinegar here. Mix everything again.

Step 8. Place the workpiece on the stove. Boil and then simmer for about 40 minutes.

Step 9. Sterilize the jars using any convenient method and boil the lids. Pour the hot treat into jars, close them with lids and let cool completely.

Step 10. The finger-licking cucumber and tomato salad is ready. Take it away for storage.

Cucumber salad with mustard “You'll lick your fingers”

Cucumber salad with finger-licking mustard turns out surprisingly appetizing and interesting in taste. This preparation will complement your home or holiday table. Serve with hot dishes or as a separate appetizer. To prepare, use a proven step-by-step idea.

Cooking time – 4 hours

Cooking time – 30 minutes

Portions – 3.5 l.

Ingredients:

• Cucumbers – 1.5 kg.
• Onions – 3 pcs.
• Mustard seeds – 2 tbsp.
• Salt – 50 gr.
• Turmeric – 1 tsp.
• Sugar – 300 gr.
• Apple vinegar – 300 ml.
• Greens – 1 bunch.
• Hot pepper – 1 pc.
• Paprika – 1 tsp.
• Ground coriander – 1 tsp.

Cooking process:

Step 1. Let's prepare the necessary ingredients for preparing the finger-licking cucumber salad with mustard. Peel and wash the vegetables.

Step 2. Cut the cucumbers into thin circles.

Step 3. Cut the hot pepper into thin rings.

Step 4. Cut the onions into half rings.

Step 5. Place all prepared vegetables in a deep pan. Pour in salt, mustard and other spices, add chopped herbs.

Step 6. Pour vinegar here. Mix everything well and leave for three hours to release the juice.

Step 7. After a while, the vegetables will release a lot of juice. We put the workpiece on the fire.

Step 8. After boiling, cook for about 7-10 minutes to change color.

Step 9. Pour the treat into sterilized jars. Roll it up, turn it upside down, wrap it in a blanket and leave to cool.

Step 10. Cucumber salad with finger-licking mustard is ready. Take it away for storage.

Cucumber salad for the winter with tomato paste

A winter cucumber salad with tomato paste will delight you with its appetizing appearance and rich taste. Such a treat will not leave anyone indifferent. Can be served with black bread or hot side dishes. This appetizer also goes well with meat dishes.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 0.8 l.

Ingredients:

• Cucumbers – 500 gr.
• Garlic – 2 cloves.
• Bay leaf – 1 pc.
• Black peppercorns – 5 pcs.
• Tomato paste – 70 gr.
• Water – 300 ml.
• Salt – 15 gr.
• Sugar – 25 gr.
• Citric acid – ¼ tsp.

Cooking process:

Step 1. Prepare the ingredients for making cucumber salad for the winter with tomato paste. We wash the cucumbers under water, peel the garlic.

Step 2. Sterilize the jar and place garlic cloves, bay leaves and black peppercorns on the bottom.

Step 3. Cut the cucumbers into circles and put them in a jar.

Step 4. Fill the contents with boiling water and leave for 5 minutes. Then drain the water and repeat the procedure one more time.

Step 5. In a saucepan, combine tomato paste, salt, sugar, citric acid and water. Stir and boil.

Step 6. Pour the tomato mixture over the cucumbers.

Step 7. Close the lid, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 8. Winter cucumber salad with tomato paste is ready. Store in a cool place.

Cucumber salad for the winter with herbs and garlic

Cucumber salad for the winter with herbs and garlic is an incredibly juicy, appetizing and rich-tasting appetizer for a home or holiday table. An interesting vegetable treat can be served as a side dish for hot dishes. Be sure to take note.

Cooking time – 5 hours

Cooking time – 30 minutes

Portions – 6 l.

Ingredients:

• Cucumbers – 6 kg.
• Garlic – 1 tbsp.
• Greens – 1 bunch.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. To prepare a cucumber salad for the winter with herbs and garlic, prepare the necessary ingredients. Wash the cucumbers well under water. You can first soak them in cold water. This will make the vegetable crispier.

Step 2. Cut each cucumber crosswise into two parts. We cut each part into quarters crosswise.

Step 3. Peel the garlic and chop it in any convenient way.

Step 4. Combine cucumbers with garlic in a deep bowl. Add salt, sugar and table vinegar here. Mix thoroughly.

Step 5. Add herbs to taste here.You can use dill, parsley, thyme or basil.

Step 6. Leave the workpiece for 4-6 hours. Then we put it in sterile jars along with the released marinade. Sterilize the filled jars in a saucepan, the bottom of which is covered with a towel, after boiling the water for 10 minutes. Roll up, turn upside down, cover with a blanket and leave until completely cool.

Step 7. Cucumber salad for the winter with herbs and garlic is ready. Can be put away for storage.

Cucumber salad with chili ketchup

Cucumber salad with chili ketchup will delight you with its piquancy and rich taste. This treat will add variety to your home or holiday table. Serve with hot dishes or as an independent snack. To prepare, use a proven step-by-step idea.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 1.6 kg.
• Classic ketchup – 100 gr.
• Chili ketchup – 100 gr.
• Onions – 200 gr.
• Sugar – 4 tbsp.
• Salt – 1 tbsp.
• Vinegar 9% – 100 ml.
• Water – 1.2 l.

Cooking process:

Step 1. To prepare cucumber salad with chili ketchup, wash the vegetables. Cut the cucumbers into circles or semicircles. Place the ingredients in a deep bowl.

Step 2. We wash the jars and sterilize them in any convenient way. Boil the lids.

Step 3. Fill the containers with vegetables.

Step 4. In a saucepan, mix water with two types of ketchup, salt, sugar and table vinegar.

Step 5. Boil the spicy marinade.

Step 6. Pour vegetables over it and cover with lids.

Step 7. Place the pieces in a pan with water and a towel at the bottom. Sterilize after boiling for 20 minutes.

Step 8. Carefully remove the jars from the water, screw on the lids, turn them upside down and let them cool completely.

Step 9. Cucumber salad with chili ketchup is ready.Put it away for storage.