Cucumber salad with mustard for the winter

Cucumber salad with mustard for the winter is an extraordinary and very tasty dish. It would be appropriate to serve it as an appetizer with main courses. Everyone who is not too lazy prepares cucumbers for the winter. When there are a lot of greens, you want to make original preparations. Therefore, we have prepared for you several recipe options for cucumber salad with mustard.

A simple recipe for cucumber salad with mustard for the winter

The recipe itself is very simple, but the cucumbers turn out original. This appetizer will go down with a bang on any table. Therefore, feel free to prepare several batches, you should like it.

1. 
   How to prepare a delicious cucumber salad with mustard for the winter? Wash the cucumbers and cut them lengthwise into four parts, and then crosswise. The resulting cubes are obtained. Chop the dill with a knife.
2. 
   Now let's make the dressing for our appetizer. To do this, peel the garlic and rinse it. Then squeeze through the garlic press. Add salt, ground black pepper, sugar and mustard powder to it. Mix everything well.
3. 
   We combine everything in one container. Add the dressing to the cucumbers with dill and then pour in the vinegar and vegetable oil. Mix thoroughly and let stand for 3 hours. It is advisable to stir the mixture every half hour so that the dressing saturates the cucumbers.
4. 
   While the gherkins are marinating in mustard dressing, sterilize the jars with lids. After that, put the salad in each and cover with a lid.
5. 
   Place a towel at the bottom of a pan of water and place our jars on top. They should be covered up to the shoulders. Sterilize over moderate heat after boiling for about 15 minutes.
6. 
   Then we take out the jars and screw the lids on tightly. We wrap the jars in a warm blanket, and after they have cooled completely, we send them to a special storage place.

Enjoy your meal!

Delicious cucumber salad with mustard in French

The cucumbers in this appetizer are sweet and crunchy. Thanks to garlic and pepper, they acquire a special aroma, and mustard adds piquancy.

Ingredients:

• Cucumbers – 4 kg.
• Garlic – 3-4 heads.
• Parsley - a large bunch.
• French mustard – 160 gr.
• Vinegar 9% – 1 glass.
• Sugar – 1 glass.
• Vegetable oil – 1 cup.
• Salt – 80 gr.
• Mixture of ground peppers - to taste.

Cooking process:

1. Wash the cucumbers well. For this recipe, it is better to use small fruits. Trim the ends on both sides.We cut each specimen lengthwise into four parts. We put them in a basin.

2. Wash the parsley and let it dry a little. We chop it not very finely with a knife and send it to our cucumbers.

3. We also send chopped garlic there, which we first peel.

4. Add vinegar, sugar, vegetable oil, mustard and salt and pepper. Mix the mass thoroughly.

5. Stirring the mixture periodically, leave it for three hours at room temperature. It's possible for more.

6. After this, distribute the snack into clean jars and sterilize under the lids in a saucepan for 7 minutes, boiling.

7. Screw on the lids and store the snack until winter.

Bon Appetit everyone!

Quick salad with cucumbers and mustard for the winter

When preparing this salad, you will not need to wait several hours for the cucumbers to release their juice. After the ingredients are mixed, all that remains is to sterilize and close the jars. The taste will not suffer from this, checked.

Ingredients:

• Cucumbers – 2.5 kg.
• Garlic – 1 head.
• Dry mustard - 1.5 tbsp. l.
• Vinegar 9% – 1 glass.
• Vegetable oil – 1 cup.
• Sugar – 1 glass.
• Salt - to taste.

Cooking process:

1. Take cucumbers and wash them. Trim the ends and cut each fruit into thin slices. Place in a large container.

2. Peel the garlic and wash it under water. Then grind it under pressure or finely chop it with a knife. We send to cucumbers. Mix.

3. Then add sugar, dry mustard, vinegar and vegetable oil. Salt to taste. Mix the cucumber mixture well.

4. Take clean, dry jars and sterilize them along with the lids. After this, put our salad with mustard into jars.

5. Now take a pan and put a towel on the bottom.We place jars of cucumbers on it and cover each with a lid. Fill with water up to the hangers and put on fire. After the liquid boils, cook over moderate heat for 15 minutes.

6. Remove from heat and tighten the lids with a key. Then we wrap them in a warm blanket and let them sit overnight. After that, we send them to the basement or cellar for storage.

Enjoy your meal!

Spicy winter salad of cucumbers with mustard

This recipe is suitable for those who like spicier snacks. You can adjust the amount of ingredients according to your preferences.

Ingredients:

• Cucumbers – 4 kg.
• Sugar – 1 glass.
• Vegetable oil – 1 cup.
• Vinegar 9% – 1 glass.
• Salt – 2 tbsp. l.
• Dry mustard – 2 tbsp. l.
• Garlic – 2 tbsp. l.
• Dill – 1 bunch.
• Ground black pepper – 2 tsp.
• Ground red pepper – 3 tsp.

Cooking process:

1. Wash fresh cucumbers and cut off the ends. Cut into circles. Transfer to a large saucepan.

2. Rinse the dill under running water and chop finely with a knife. Add to the pan.

3. Peel the garlic and crush it with a press. We also send it to cucumbers.

4. Afterwards, pour in vinegar and vegetable oil. We also add sugar, salt, ground black and red pepper and dry mustard. Mix everything well.

5. Let the salad brew for 2-3 hours. During this time, the cucumbers will release the necessary juice.

6. Meanwhile, prepare the jars. To do this, wash them with soda and sterilize them. Pour boiling water over the lids for a few minutes.

7. Afterwards, put the salad into jars and place in a pan with water. After the water boils, sterilize for 15 minutes and remove.

8. Close the jars with lids and leave them to stand under a blanket until they cool completely. Then we put it in a special storage place.

Bon appetit!

Delicious recipe for Finnish salad with cucumbers and mustard

This appetizer can be safely used as a sauce for meat dishes due to its consistency. All ingredients in this salad are chopped as much as possible. The highlight will be the addition of sweet and hot peppers.

Ingredients:

• Cucumbers – 1 kg.
• Mustard powder – 20 gr.
• Onions – 200 gr.
• Bell pepper – 400 gr.
• Hot pepper – 15 gr.
• Salt – 40 gr.
• Sugar – 120 gr.
• Vinegar 9% – 100 ml.

Cooking process:

1. Wash the cucumbers and cut into cubes.

2. Peel the onions and also cut them into cubes.

3. We clean bell and hot peppers from stalks and seeds. Cut into the usual cubes. Place all the vegetables in a colander and let the juice drain into a separate container. You can simply squeeze the mass with your hands. Place the resulting juice in the refrigerator.

4. Salt the slices and leave to stand for 2 hours. Then we collect the juice again, squeezing the vegetables in a colander.

5. Mix all the collected juice (about 200 ml) with sugar and mustard. We send it to the vegetables. Place on fire and boil for 10 minutes.

6. Pour in vinegar and keep on fire for a couple more minutes.

7. Place the cucumber salad with mustard in sterilized jars and close or screw on the lids. Then wrap it in a warm towel and let it stand until it cools completely. We send it to be stored until winter.

How to prepare a salad of cucumbers with mustard and carrots for the winter?

This appetizer will be a great addition to your everyday table. Mustard will add piquancy, and carrots will add sweetness. Only the appearance will depend on the cutting method, so you can chop it in any way. Let's start cooking.

Ingredients:

• Cucumbers – 2 kg.
• Carrots – 0.5 kg.
• Vegetable oil – 0.5 cups.
• Sugar – 0.5 cups.
• Hot pepper – 1 pc.
• Mustard beans – 4 tsp.
• Salt – 5 tsp.
• Garlic – 2 heads.
• Vinegar 9% - 0.5 cups.

Cooking process:

1. Wash the cucumbers and cut into small cubes.

2. Peel and rinse the carrots. Using a Korean carrot grater, chop into strips. You can simply cut it thinly with a knife.

3. Peel the garlic and crush it with a press. Combine with carrots and cucumbers.

4. Cut the hot pepper into small cubes. We send to cucumbers.

5. Add mustard seeds, sugar, and salt to the vegetables. Add vinegar and vegetable oil.

6. Mix all ingredients and let stand for 2 hours.

7. After this, distribute the snack into jars and sterilize over heat for 15 minutes.

8. Close the lids and cover with a blanket. Let stand until cool at room temperature. Then we send it for storage in a dark and cool place.

Bon appetit!

Delicious cucumber salad with mustard and onions without sterilization

You won’t spend much time preparing this salad. The main rule is not to cut vegetables into large pieces so that they have time to cook properly when boiling. Happy cooking everyone!

Ingredients:

• Cucumbers – 2 kg.
• Mustard – 1 tbsp. l.
• Ground black pepper – 1 tbsp. l.
• Salt – 1 tbsp. l.
• Onions – 400 gr.
• Sugar – 50 gr.
• Greens – 1 bunch.
• Garlic – 2 cloves.
• Vinegar 9% – 50 ml.
• Vegetable oil – 50 ml.

Cooking process:

1. First, let's take care of our cucumbers. Let's wash them, trim off the excess and plan them into circles. Place in a large saucepan.

2. Now it’s the onions’ turn. We remove the husks from it, wash it, cut off the ends and cut into half rings. We send to cucumbers.

3. We also peel, wash and chop the garlic using a press. Place in a saucepan.

4.Wash the greens (dill or parsley, at your discretion) under running water and let dry on a napkin. Then chop it with a knife and send it to the cucumbers.

5. Afterwards, pour mustard, pepper, sugar and salt into the pan. Add vegetable oil.

6. Mix the mass thoroughly and put on fire.

7. After boiling, wait for the cucumbers to change color and immediately pour vinegar into the pan. Then cook for another minute and remove.

8. Place the salad in pre-sterilized jars and seal with lids. We leave it to cool under a warm blanket, and then we put it into storage until winter.

Bon appetit!

Step-by-step recipe for making cucumber salad with mustard and turmeric

This salad will be just right for the holiday table. Your friends and family will love its appearance and spicy taste. For such an appetizer, it is better to prepare small cucumbers, gherkins. Happy cooking!

Ingredients:

• Cucumber – 4 kg.
• Turmeric – 3 tsp.
• Rock salt – 75-100 gr.
• Vegetable oil – 450 ml.
• Table vinegar, 9% – 100-150 ml.
• Ground black pepper – 1 tsp.
• Garlic – 2 heads.
• Dry mustard – 2 tbsp. l.
• Water – 500 ml.
• Sugar – 200 gr.
• Dried chopped greens - 3 tbsp. l.

Cooking process:

1. Prepare the cucumbers. Traditionally, we wash them and trim the ends of the tails. Cut lengthwise into several pieces.

2. Peel the garlic and pass it through a press.

3. Transfer the garlic and cucumbers to a large saucepan. Pour water and vegetable oil into it. Add sugar, turmeric and mustard. Place on the fire and cook over low heat for about 10 minutes.

4. After this, add salt, pepper and herbs. Add vinegar. Stir the mixture and continue cooking for the same amount.

5. During this time, we will wash and sterilize the jars with lids.

6.Remove the cucumber salad from the heat and immediately distribute into jars. Place them in a large saucepan on a towel and fill with hot water up to the top of the neck. Remove from heat 7 minutes after boiling.

7. Roll up the turmeric snack and place it upside down under the blanket. After complete cooling, store in a cool and dry place.

Enjoy your meal!