Cucumber salad in tomato for the winter

Cucumber and tomato salad for the winter is an original vegetable preparation that will brightly complement the shelves of your pantry. The treat can be served along with hot dishes or simply eaten with bread. To prepare, use a proven culinary selection of seven awesome recipes with step-by-step photographs and a detailed description of the process.

Awesome salad of cucumbers in tomatoes for the winter “You'll lick your fingers”

An awesome salad of cucumbers in tomatoes for the winter “You'll lick your fingers” - this is an appetizing and interesting-tasting treat for your table. The vegetable product will delight you with its bright appearance and nutritional properties. Serve as a stand-alone snack or along with hot lunch dishes.

1. 
   How to prepare cucumber and tomato salad for the winter? We rinse small glass jars well.
2. 
   We sterilize them in any convenient way. Boil the lids.
3. 
   Wash the cucumbers and cut into thin slices. It is convenient to use a vegetable cutter for this.
4. 
   Cut the onions into thin rings.
5. 
   Grate the carrots or cut them into thin strips.
6. 
   We wash the tomatoes and pass them through a meat grinder.
7. 
   Combine all prepared ingredients in a saucepan. Add salt, sugar, vegetable oil and vinegar to them. Bring to a boil and then cook for about 5-7 minutes.
8. 
   Pour the treat into sterilized jars. Cover with lids, turn upside down and let cool completely.
9. 
   An awesome salad of cucumbers in tomatoes for the winter “You'll lick your fingers” is ready.

Salad of sliced ​​cucumbers in tomato sauce for the winter

A salad of sliced ​​cucumbers in tomato sauce for the winter will delight you with its rich taste, appetizing appearance and incredible juiciness. This snack won't stay on your shelves for long. Serve with hot side dishes or simply eat with bread. It will be impossible to resist.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 4 liter jars.

Ingredients:

• Cucumbers – 3 kg.
• Tomatoes – 2 kg.
• Bell pepper – 1 kg.
• Garlic – 2 heads.
• Salt – 3 tbsp. no slide
• Sugar – 100 gr.
• Vegetable oil – 200 ml.
• Vinegar 9% – 1 tsp. per liter jar.
• Spices - to taste.

Cooking process:

Step 1. Wash the peppers and remove seeds. Cut into small cubes.

Step 2. Scald the tomatoes, peel them and grind them in any convenient way: in a blender or through a meat grinder.

Step 3. Combine the tomato mass with pepper, add salt and sugar. Boil and cook after 15 minutes.

Step 4. Wash the cucumbers. We cut them into circles or semicircles.

Step 5. Dip the cucumbers into the tomato mixture. Pour in the oil and add the chopped garlic cloves. Cook for another 5-10 minutes.

Step 6.Pour the treat into sterilized jars with vinegar, close the lids, wrap it up and let it cool completely.

Step 7. Salad of sliced ​​cucumbers in tomato sauce is ready for the winter. Put it away for storage.

Cucumber salad with tomato paste for the winter without sterilization

Cucumber salad with tomato paste for the winter without sterilization is a rich-tasting and mouth-watering treat that will complement your home-cooked lunch or dinner. This preparation goes well with hot side dishes, meat or fish dishes. Be sure to take note!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Cucumbers – 1 kg.
• Onions – 200 gr.
• Garlic – 3 cloves.
• Salt – 0.5 tbsp.
• Sugar – 1 tbsp.
• Tomato paste – 100 gr.
• Vinegar 9% – 1.5 tbsp.
• Vegetable oil – 50 ml.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the cucumbers well under water.

Step 3. Peel the onions and garlic.

Step 4. Cut the cucumbers into small pieces. Place them in a bowl and add pieces of garlic.

Step 5. Cut the onion into half rings and add it to the cucumbers.

Step 6. Add salt and sugar.

Step 7. Add ground black pepper, mix and leave for two hours to release the juice.

Step 8. Transfer the workpiece to the pan.

Step 9. Pour vegetable oil into it.

Step 10. Add tomato paste.

Step 11. Place the treat on the fire and simmer over moderate heat for 40 minutes.

Step 12. At the end, add vinegar. Boil again and remove from heat.

Step 13. Pour the treat into sterilized jars, close the lids, wrap and leave until cool.

Step 14. Cucumber salad with tomato paste for the winter without sterilization is ready.Store in a cool place.

Cucumber salad in tomato sauce for the winter with garlic

Cucumber salad in tomato sauce for the winter with garlic is an appetizing, tasty and juicy treat for your home table. The finished product will complement hot lunch dishes and diversify the menu. To prepare, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 6.5 l.

Ingredients:

• Cucumbers – 5 kg.
• Tomatoes – 2 kg.
• Garlic – 250 gr.
• Vegetable oil – 1 tbsp.
• Salt – 3 tbsp.
• Sugar – 1 tbsp.
• Vinegar essence 70%/vinegar 9% – 2 tbsp/15 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash the vegetables well under water.

Step 2. Scald the tomatoes, cool and remove the peel.

Step 3. Then we pass them through a meat grinder or grind them in a blender.

Step 4. Combine the tomato mass with vegetable oil, salt and sugar.

Step 5. Boil the contents and then cook for about 10 minutes.

Step 6. Cut the washed cucumbers into rings.

Step 7. Dip them into the tomato mass.

Step 8. Bring to a boil, cook for 20 minutes. We send chopped garlic here and pour in the vinegar essence. Mix.

Step 9. Pour the treat into sterilized jars, close the lids and let cool completely.

Step 10. Cucumber salad in tomato sauce for the winter with garlic is ready. Put it away for storage!

Cucumbers in tomato juice without vinegar for the winter

Cucumbers in tomato juice without vinegar for the winter will delight you with their juiciness and interesting taste. Such a treat will definitely diversify the menu of your preparations. For simple and quick preparation, use a proven culinary idea with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Cucumbers – 2 kg.
• Tomato juice – 1 l.
• Garlic – 8 cloves.
• Salt – 2 tbsp.

Cooking process:

Step 1. To make the cucumbers crispy, we first recommend soaking them in cold water for about 6-8 hours.

Step 2. After the specified time, rinse the vegetable well.

Step 3. Cut the prepared cucumbers into large pieces. If you use too small fruits, you can leave them whole.

Step 4. Pour tomato juice into the pan. Bring it to a boil and add salt. Stir until it dissolves.

Step 5. Sterilize jars with lids. Let's pour the treat here. Roll up and let cool completely.

Step 6. Cucumbers in tomato juice without vinegar are ready for the winter. Put it away for storage.

Cucumbers in tomato ketchup for the winter

Cucumbers in tomato ketchup for the winter are a bright and incredibly tasty treat for your table. The prepared vegetable will delight you with its appetizing appearance and incredible juiciness. Serve as a stand-alone snack or along with hot lunch dishes. It will be impossible to resist!

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 2.3 l.

Ingredients:

• Cucumbers – 1.7 kg.
• Garlic – 1 head.
• Ketchup – 250 gr.
• Salt – 50 gr.
• Sugar – 175 gr.
• Water – 1.2 l.
• Vinegar 9% – 175 ml.
• Black peppercorns – 30 pcs.
• Bay leaf – 4 pcs.

Cooking process:

Step 1. Select strong cucumbers without damage and rinse them well under water.

Step 2. Cut the cucumbers into thin slices.

Step 3. Peel the garlic cloves and cut them into small pieces.

Step 4. In a saucepan, combine water, ketchup, vinegar, salt, sugar, bay leaf, and peppercorns. Boil the contents.

Step 5. Place cucumbers and garlic in sterilized jars.

Step 6. Remove the bay leaf from the marinade. Pour the marinade into the cucumbers.Place the filled jars in a pan of boiling water, the bottom of which is covered with a towel and sterilize for 5 minutes. Cover with lids, turn upside down, wrap and let cool completely.

Step 7. Cucumbers in tomato ketchup are ready for the winter. Store the workpieces in a suitable place.

Cucumber slices in tomato for the winter in jars

Cucumber slices in tomato jars for the winter have a rich taste, incredible juiciness and appetizing appearance. Such a snack will not stay long on your table. Serve for lunch along with hot side dishes. To prepare, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 5 l.

Ingredients:

• Cucumbers – 4 kg.
• Tomatoes – 2 kg.
• Hot pepper – 4 pcs.
• Garlic – 2 heads.
• Vegetable oil – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1.5 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. Scald the tomatoes, cool and remove the peel. Then we pass them through a meat grinder or grind them in a blender.

Step 2. Wash the cucumbers and cut them into thin slices.

Step 3. Divide the garlic into cloves and remove the husks. Grind in any convenient way.

Step 4. Combine the tomato mass with salt, sugar, and vegetable oil. Bring to a boil and then cook for about 5-10 minutes.

Step 5. Place the cucumbers here and simmer for another 10-15 minutes. 5 minutes before readiness, pour in vinegar and add garlic.

Step 6. Pour into sterilized jars and close with lids. Turn the pieces upside down, wrap them up and let them cool completely.

Step 7. Cucumber slices in tomato jars are ready for the winter. Take it away for storage!